{"product_id":"gabe-conegliano-valdobbiadene-rive-di-guia-clorofilla-extra-brut-2025","title":"Gabe Conegliano Valdobbiadene Rive di Guia Clorofilla Extra Brut 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eThe Conegliano Valdobbiadene Rive di Guia Clorofilla Extra Brut by Gabe is a white sparkling wine made from \u003cstrong\u003eGlera\u003c\/strong\u003e grapes, an authentic expression of Prosecco Superiore. Produced using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it features a bright straw yellow colour with greenish highlights and a fine, persistent perlage. On the nose, it expresses hints of green apple, pear and stone fruit, interwoven with delicate floral nuances. The palate is strictly dry, characterised by a \u003cstrong\u003epronounced acidity\u003c\/strong\u003e and a lively savoury vein that accompanies the palate towards a deep and elegant mineral finish.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the steep slopes of the \u003cstrong\u003eRive di Guia\u003c\/strong\u003e, in the heart of Conegliano Valdobbiadene. The vineyards, situated at an altitude of 260 metres with south and south-west exposure, benefit from optimal conditions for ripening. The roots reach into \u003cstrong\u003edeep, clayey soils\u003c\/strong\u003e, composed of sand and rock, low in limestone and tending to be acidic. This geological composition promotes natural water retention, ensuring the nourishment of the vines. The terroir defines the structure of the sparkling wine, giving it a clear \u003cstrong\u003emineral character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the bunches undergo \u003cstrong\u003esoft pressing\u003c\/strong\u003e to extract only the free-run must. Following static decantation, selected yeasts trigger fermentation at controlled temperatures, preserving the purity of the aromas. Ageing on the \u003cstrong\u003efine lees\u003c\/strong\u003e for at least three months enhances the body and taste persistence. The subsequent secondary fermentation takes place in an autoclave for approximately thirty to forty days, a step aimed at creating refined effervescence and ensuring a \u003cstrong\u003estable taste profile\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of Gabriella Benedetta Vettoretti, \u003cstrong\u003eGabe Clorofilla\u003c\/strong\u003e expresses the authentic soul of the Venetian winemaking tradition. The name pays tribute to the vital pigment of plants, reflecting the vibrant \u003cstrong\u003evegetal freshness\u003c\/strong\u003e of this refined Extra Brut. Glera grapes ripen on the steep slopes of the Rive di Guia, in the heart of the \u003cstrong\u003eConegliano Valdobbiadene DOCG\u003c\/strong\u003e, a UNESCO World Heritage site. This passionate project enhances its roots, translating the nature of the soil into a persistent savoury minerality that brings great elegance to the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gabe","offers":[{"title":"Default Title","offer_id":47832580751531,"sku":"62621","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gabe-conegliano-valdobbiadene-rive-di-guia-clorofilla-extra-brut-2025_62621_1_04a6dde4-d98f-4c63-87dc-3b663b75c311.webp?v=1790330991","url":"https:\/\/xtriwine.com\/en-dk\/products\/gabe-conegliano-valdobbiadene-rive-di-guia-clorofilla-extra-brut-2025","provider":"Xtrawine","version":"1.0","type":"link"}