{"product_id":"marsuret-valdobbiadene-prosecco-superiore-dosaggio-zero-amoler","title":"Marsuret Valdobbiadene Prosecco Superiore Dosaggio Zero Amoler","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Dosaggio Zero Amoler by Marsuret is a dry and rigorous sparkling wine, born from a harmonious \u003cstrong\u003eblend of Glera and Verdiso grapes\u003c\/strong\u003e. Its taut and savoury expression stands out for its \u003cstrong\u003elively and fine perlage\u003c\/strong\u003e, which enhances a clear aromatic profile. On the nose, fresh notes of green apple, white plum and citrus emerge, intertwined with delicate hints of elderflower, wisteria and touches of almond. The palate reveals a solid structure and vibrant freshness, accompanied by a pleasant chalky texture that leads to a long \u003cstrong\u003emineral-saline finish\u003c\/strong\u003e. It is a wine with a decisive character, recommended for those who appreciate sparkling wines with marked purity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from steep vineyards located on the \u003cstrong\u003ehills of Valdobbiadene\u003c\/strong\u003e, in Veneto. The rows take root on slopes facing south and south-southwest, at an altitude between three hundred and four hundred metres. These \u003cstrong\u003esandy-clay soils\u003c\/strong\u003e are particularly rich in mineral salts, a characteristic that gives the wine its unmistakable savoury imprint. Marsuret manages the vineyard following the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, avoiding the use of synthetic chemical products. This natural management, combined with low-yield viticulture, encourages balanced ripening and a precise aromatic concentration in the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest involves careful manual selection, essential to protect the integrity of the bunches picked on steep slopes. In the winery, white vinification and \u003cstrong\u003egentle pressing\u003c\/strong\u003e are carried out, followed by fermentation in stainless steel tanks to preserve the fragrance of the aromas. The secondary fermentation takes place according to the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in autoclave, with extended ageing on the lees that enriches the flavour profile, giving greater complexity. This sparkling wine is presented as a \u003cstrong\u003eDosaggio Zero\u003c\/strong\u003e with a linear and refreshing sip, ideal as an aperitif or paired with shellfish, sushi and light risottos.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1936, the Marsura family has cultivated the \u003cstrong\u003ehills of Valdobbiadene\u003c\/strong\u003e, passing down a deep winemaking dedication that today continues with Ermes, Alessia, and Enrico. As a testament to these strong roots, the label proudly bears the motto “Hill Winemakers 1936”. The name Amolèr comes from the Amolo, a wild plant with tart fruits that grows spontaneously among the thirty-six-year-old vine rows. Under the guidance of oenologist Mariano Pancot, this \u003cstrong\u003eProsecco Superiore DOCG\u003c\/strong\u003e in the \u003cstrong\u003eDosaggio Zero\u003c\/strong\u003e version embodies the excellence of a historic tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marsuret","offers":[{"title":"Default Title","offer_id":45747794935979,"sku":"58774","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marsuret-valdobbiadene-prosecco-superiore-dosaggio-zero-amoler_58774_1_cffe4319-5e65-444e-ac34-dbff77c3996e.webp?v=1773787484","url":"https:\/\/xtriwine.com\/en-dk\/products\/marsuret-valdobbiadene-prosecco-superiore-dosaggio-zero-amoler","provider":"Xtrawine","version":"1.0","type":"link"}