{"product_id":"monsupello-brut-metodo-classico-rose","title":"Monsupello Brut Metodo Classico Rosè","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMonsupello Brut Metodo Classico Rosé is a sparkling wine made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. To the eye, it reveals a medium-intensity salmon pink hue, crossed by a fine and persistent perlage. On the nose, it expresses a fruity and elegant profile, where notes of ripe apple and dog rose blend with clear hints of bread crust. The palate is dry and enlivened by a pleasant freshness, ensuring a well-structured progression. This lively character makes it an excellent \u003cstrong\u003echoice for an aperitif\u003c\/strong\u003e and ideal for pairing with traditional cured meats, flavourful risottos or crisp seafood fritters.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards grow along the first hillside belt of the municipalities of Torricella Verzate and Oliva Gessi, in the Oltrepò Pavese. The rows, trained using the Guyot system, benefit from a south-east exposure on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, which give the wine excellent acidic tension. The Monsupello winery cultivates its plots while maintaining low yields per hectare, preserving the integrity of the fruit. These particular pedoclimatic conditions enhance the potential of the area, allowing the grapes to develop a lasting \u003cstrong\u003earomatic precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out by hand, takes place in the second half of August. The grapes undergo a brief \u003cstrong\u003ecold maceration\u003c\/strong\u003e in an inert environment to gently extract colour from the skins, followed by a soft pressing to separate only the free-run must. The first fermentation takes place in stainless steel at a controlled temperature. After the blend is created, the secondary fermentation in the bottle follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The process is completed with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least thirty months, regular remuage, and the traditional \u003cstrong\u003edisgorgement à la glace\u003c\/strong\u003e, all essential stages in defining the elegance of the final profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Oltrepò Pavese by the Monsupello winery, this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e pure Pinot Noir has made history: it was the first Italian rosé to win the prestigious \u003cstrong\u003eThree Glasses Gambero Rosso\u003c\/strong\u003e award, an excellence further confirmed in 2018. Led by the Boatti family since 1893, the company has passed down meticulous artisanal craftsmanship, which includes ageing on the lees for at least \u003cstrong\u003e30 months\u003c\/strong\u003e and the traditional cold disgorgement. An oenological masterpiece, also celebrated as a “Great Wine” by Slow Wine, it embodies the utmost dedication to the art of sparkling winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44503290052779,"sku":"507","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-metodo-classico-rose_507_1_4873a53c-36a3-41b2-902a-910445e4db57.webp?v=1773659149","url":"https:\/\/xtriwine.com\/en-dk\/products\/monsupello-brut-metodo-classico-rose","provider":"Xtrawine","version":"1.0","type":"link"}