{"product_id":"nicola-gatta-rose-de-noirs-nature","title":"Nicola Gatta Rosè de Noirs Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Rosè de Noirs Nature by Nicola Gatta is an elegant Lombard \u003cstrong\u003erosé sparkling wine\u003c\/strong\u003e that fully enhances the unique qualities of Pinot Noir. Produced according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, this wine appears in the glass with an intense and luminous pink hue, introducing a structured and vibrant sensory profile. On the nose, clear aromas of red fruits are perceived, enriched by delicate pastry notes developed during the long ageing on the lees. The palate is fresh and deep, characterised by a \u003cstrong\u003emarked savouriness\u003c\/strong\u003e and a pronounced mineral streak that leads to a persistent and highly refined finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for the creation of Rosè de Noirs Nature come from the hills of Gussago, in the enchanting \u003cstrong\u003eFranciacorta\u003c\/strong\u003e area. Nicola Gatta cultivates his vineyards with the aim of translating the most authentic essence of this region into the glass, enhancing its winemaking vocation through a meticulous artisanal approach. The terroir of this area gives the Pinot Noir grapes a particular expressive richness, which is reflected in the wine’s profound minerality. Each glass thus becomes a faithful expression of the \u003cstrong\u003eterritory of origin\u003c\/strong\u003e, capable of delivering a pure and rigorous interpretation of the local landscape.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe vinification strictly follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, beginning with a slow, low-temperature maceration of the Pinot Noir grapes. Fermentation occurs spontaneously thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, respecting the natural rhythms of the cellar. After the prise de mousse, the wine matures for about sixty months on the lees, a crucial period for defining its complex aromatic structure. Presented as \u003cstrong\u003epas dosé\u003c\/strong\u003e, it stands out for the absence of sugar dosage, offering a dry, precise tasting experience entirely focused on the purity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNicola Gatta's Rosé de Noirs Nature is produced in Gussago to express the territory without compromise. This elegant \u003cstrong\u003eclassic method pas dosé\u003c\/strong\u003e, made exclusively from Pinot Noir grapes, stands out for its spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and low-temperature maceration. Aged on the lees for around 60 months and completely free from added sulphites, it offers a fresh, deep sip with pronounced minerality. It releases fine aromas of red fruits and patisserie, celebrating a truly \u003cstrong\u003eartisan approach\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nicola Gatta","offers":[{"title":"Default Title","offer_id":44514550218923,"sku":"49875","price":51.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nicola-gatta-rose-de-noirs-nature_49875_1_d8ca483d-2722-4532-953e-8dfab13e358b.webp?v=1773724964","url":"https:\/\/xtriwine.com\/en-dk\/products\/nicola-gatta-rose-de-noirs-nature","provider":"Xtrawine","version":"1.0","type":"link"}