{"title":"Baillette","description":null,"products":[{"product_id":"pierre-baillette-champagne-le-mont-ferre-1er-cru-blanc-de-blancs-extra-brut-2019","title":"Pierre Baillette Champagne Le Mont Ferre 1er Cru Blanc de Blancs Extra Brut 2019","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eChampagne\u003c\/strong\u003e Le Mont Ferre 1er Cru Blanc de Blancs Extra Brut by Pierre Baillette is a pure and elegant expression of the region, made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes. Its \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e character comes to life through meticulous production using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which gives the wine a bright straw yellow colour enhanced by golden highlights. On the nose, the bouquet opens with floral and fruity aromas, enriched by inviting \u003cstrong\u003ebrioche notes\u003c\/strong\u003e resulting from patient ageing. On the palate, it reveals a full and balanced profile, characterised by vibrant minerality and supported by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. It is an ideal choice for an aperitif, perfectly complementing raw fish, shellfish, sushi and fine cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e. The grapes are grown in \u003cstrong\u003ePremier Cru\u003c\/strong\u003e vineyards of Trois-Puits, Rilly-la-Montagne and Verzenay. The key geological element is the \u003cstrong\u003eCraie du Campanien\u003c\/strong\u003e, a layer of chalky-limestone soil that ensures natural water regulation for the vines. This soil composition guarantees the distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e typical of Pierre Baillette and \u003cstrong\u003eChampagne\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe vineyard is managed using organic and sustainable practices, with manual harvesting and the use of horses in the vineyard. Fermentation begins with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e in wooden \u003cstrong\u003ebarrels\u003c\/strong\u003e, with spontaneous malolactic fermentation. The wine is not filtered. The secondary fermentation takes place using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by a \u003cstrong\u003elong maturation on the lees\u003c\/strong\u003e in the cellar, which enhances the aromatic complexity and defines the Extra Brut structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe elegant Blanc de Blancs by Pierre Baillette originates from the \u003cstrong\u003ePremier Cru\u003c\/strong\u003e vineyards of the Montagne de Reims. The 2019 vintage expresses the true essence of the \u003cstrong\u003eCraie du Campanien\u003c\/strong\u003e, a chalky soil that ensures a perfect natural water balance. The artisanal production in wooden barrels with indigenous yeasts, without any filtration, combined with the long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, gives this Extra Brut Champagne a vibrant minerality, an extremely fine perlage and enveloping aromas of brioche.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baillette","offers":[{"title":"Default Title","offer_id":44511630131371,"sku":"47103","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-baillette-champagne-1er-cru-blanc-de-blancs-extra-brut-mont-ferre-2019_47103_1_f8b2cc1a-1dae-4fb2-9cd1-bdbbc2bea161.webp?v=1773717266"},{"product_id":"pierre-baillette-champagne-le-village-1er-cru-extra-but","title":"Pierre Baillette Champagne Le Village 1er Cru Extra But","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePierre Baillette Champagne Le Village 1er Cru Extra Brut by Baillette expresses the true essence of the Montagne de Reims. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is born from a harmonious blend of Chardonnay, Pinot Noir and reserve Pinot Meunier. The winemaking process involves fermentation in wooden barrels with indigenous yeasts, natural malolactic fermentation and no filtration whatsoever. Straw yellow in colour with a fine perlage, it reveals intense red fruits and fragrant \u003cstrong\u003eyeasty notes\u003c\/strong\u003e on the nose. The palate is \u003cstrong\u003efresh and balanced\u003c\/strong\u003e, finishing with remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Montagne de Reims subzone, from plots located between Trois-Puits, Rilly-la-Montagne and Verzenay. The rows are rooted in \u003cstrong\u003eshallow soils of limestone and chalk\u003c\/strong\u003e, the famous Campanian chalk, whose calcareous component defines the pronounced mineral character of the Champagne. The estate adopts a strict \u003cstrong\u003eorganic and sustainable management\u003c\/strong\u003e, working the land with horses and excluding the use of herbicides or insecticides. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e ensures careful selection of the bunches, respecting the natural vocation of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is produced while preserving the utmost integrity of the raw material. The musts undergo \u003cstrong\u003efermentation in wooden barrels\u003c\/strong\u003e triggered completely spontaneously. The subsequent prise de mousse is completed with a patient \u003cstrong\u003eageing in the cellar\u003c\/strong\u003e that can vary from three to six years, a fundamental stage to give breadth and complexity to the cuvée. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage enhances its absolute gustatory clarity, making it the ideal pairing to elegantly enhance fish dishes, delicate shellfish and flavourful cheese boards.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLe Village by Pierre Baillette is born from a careful selection of Premier Cru grapes from the Montagne de Reims. This \u003cstrong\u003eExtra Brut\u003c\/strong\u003e Champagne is the result of sustainable practices and vineyards tended by horse on chalky soils. The winemaking process enhances the \u003cstrong\u003etraditional method\u003c\/strong\u003e through fermentation in wood with indigenous yeasts and no filtration, concluding with ageing that ranges from three to six years. On the palate, it offers a \u003cstrong\u003efine perlage\u003c\/strong\u003e and an extraordinarily fresh taste, where clear notes of red fruits intertwine with elegant hints of yeast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Baillette","offers":[{"title":"Default Title","offer_id":44511630983339,"sku":"47106","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-baillette-champagne-1er-cru-village-extra-but_47106_1_65a20e3a-3b72-4a28-9f55-1b5e3ae1a62c.webp?v=1773717273"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/baillette.oembed","provider":"Xtrawine","version":"1.0","type":"link"}