{"title":"Bisson","description":null,"products":[{"product_id":"bisson-spumante-abissi-riserva-marina-metodo-classico-portofino-dosage-zero-2019","title":"Bisson Spumante Abissi Riserva Marina Metodo Classico Portofino Dosage Zero 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBisson's Spumante degli Abissi is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine with zero dosage that expresses the authentic character of Liguria. In the glass, it displays a straw yellow \u003cstrong\u003ecolour\u003c\/strong\u003e enlivened by an \u003cstrong\u003eextremely fine\u003c\/strong\u003e and persistent perlage. The bouquet is intense, marked by distinct saline notes that pave the way for a straightforward palate with \u003cstrong\u003epronounced minerality\u003c\/strong\u003e. Thanks to its elegant texture, it is perfect for pairing with shellfish, sushi, lean fish, fried foods and cheeses with a refined flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is made from selected grapes grown in vineyards located in the \u003cstrong\u003ePortofino\u003c\/strong\u003e area. Its uniqueness lies in its exclusive \u003cstrong\u003eunderwater ageing\u003c\/strong\u003e in the depths of the Ligurian Sea, where the wine rests sixty metres below sea level. In this lightless environment with a constant temperature, the movement of the \u003cstrong\u003esea currents\u003c\/strong\u003e and the effect of external pressure foster an extraordinary evolution, enhancing the wine's natural savouriness and structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of \u003cstrong\u003ebottle refermentation\u003c\/strong\u003e typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a strict \u003cstrong\u003ezero dosage\u003c\/strong\u003e. After the prise de mousse, the bottles are placed in \u003cstrong\u003estainless steel cages\u003c\/strong\u003e and submerged on the seabed for at least eighteen months. This underwater ecosystem allows for continuous interaction between the lees and the wine, resulting in a deep, complex sensory profile that is intimately connected to the nature of the marine environment.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Spumante Abissi Riserva 2019 by Bisson is the world's first Classic Method sparkling wine \u003cstrong\u003eaged on the seabed\u003c\/strong\u003e. The bottles rest in the Ligurian Sea at a depth of 60 metres for at least 18 months, gently rocked by the currents. Stored in sturdy steel cages, the wine matures at a \u003cstrong\u003econstant temperature\u003c\/strong\u003e of 15°C and in total darkness. The water pressure encourages an evolution that cannot be replicated in a traditional cellar, giving this exceptional zero dosage sparkling wine a pronounced minerality and an elegant \u003cstrong\u003epersistent perlage\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bisson","offers":[{"title":"Default Title","offer_id":44514185347243,"sku":"49356","price":76.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bisson-spumante-abissi-riserva-marina-metodo-classico-portofino-dosage-zero-2019_49356_1_0202fc05-60a3-4626-9133-aeb0972176e6.webp?v=1773724537"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/bisson.oembed","provider":"Xtrawine","version":"1.0","type":"link"}