{"title":"David Leclapart","description":null,"products":[{"product_id":"david-leclapart-champagne-1er-cru-blanc-de-blancs-lartiste-pas-dose","title":"David Leclapart Champagne 1er Cru Blanc de Blancs L'Artiste Pas Dose","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChampagne David Leclapart L’Artiste Pas Dosé is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e wine that expresses the authentic identity of Chardonnay. In the glass, it displays a pale yellow hue and an \u003cstrong\u003eintense, creamy mousse\u003c\/strong\u003e. The bouquet reveals notes of brioche, pear and vanilla. On the palate, the absence of dosage offers a dry, warm and enveloping sip, characterised by spicy notes and a long finish. This \u003cstrong\u003ePas Dosé Champagne\u003c\/strong\u003e elegantly accompanies seafood starters, vegetable risottos and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Trépail, in the Champagne region, in a terroir classified as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e. The cuvée is crafted by David Leclapart, a producer who cultivates the vineyards according to the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. The exclusive use of natural preparations and the rejection of synthetic chemicals safeguard the vitality of the soil. This agricultural practice stimulates \u003cstrong\u003ebiodiversity\u003c\/strong\u003e, allowing the land to express itself with vibrant energy.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe complete grassing of the soils has been managed since 2002 by grazing sheep between the rows, ensuring natural vegetation control and spontaneous fertilisation. In the cellar, the prise de mousse follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e without the addition of sugars. This precise \u003cstrong\u003ePas Dosé\u003c\/strong\u003e process enhances the tension and vibrant character of the cuvée. The solid structure developed ensures an exceptional \u003cstrong\u003eageing potential\u003c\/strong\u003e, estimated between fifteen and twenty-five years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Trépail, L’Artiste is a vibrant \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e that reflects the soul of the family estate David Leclapart, dedicated to \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. On the three hectares of vineyard, sheep graze among the rows, promoting biodiversity, an ecosystem from which only 15,000 precious bottles are produced each year. This natural synergy excludes the use of synthetic chemicals. The complete absence of dosage in this \u003cstrong\u003ePremier Cru\u003c\/strong\u003e elegantly and sincerely enhances the essence of Chardonnay and the authentic energy of its terroir of origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Leclapart","offers":[{"title":"Default Title","offer_id":44501656305835,"sku":"4940","price":139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/david-leclapart-champagne-1er-cru-blanc-de-blancs-l-artiste-pas-dose_4940_1_67e45263-cbef-47e6-8a20-b3d24cfaa247.webp?v=1773659522"},{"product_id":"david-leclapart-champagne-1er-cru-laphrodisiaque-pas-dose","title":"David Leclapart Champagne 1er Cru L'Aphrodisiaque Pas Dose","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne 1er Cru L’Aphrodisiaque Pas Dosé\u003c\/strong\u003e by David Leclapart is an elegant \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine, crafted from a skilful blend of Chardonnay and Pinot Noir. With no added sugar dosage, it offers a pleasantly dry profile, enriched by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it reveals hints of mint, spices, almonds and pressed flowers, leading to a taut and complex palate. The taste is enveloped by \u003cstrong\u003ecreamy and yeasty notes\u003c\/strong\u003e, guiding the sip towards a long and deeply expressive finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Premier Cru originates in Trépail, in the prestigious Champagne region. Winemaker David Leclapart cultivates his vineyards according to the principles of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e, aiming to reflect the authenticity of the terroir. The agricultural management excludes the use of synthetic chemicals, encouraging natural grass cover and the use of natural preparations. To maintain soil fertility, the estate employs \u003cstrong\u003erare Scottish sheep\u003c\/strong\u003e, which are regularly moved between plots to manage mowing and provide natural fertilisation. From this vibrant ecosystem comes an annual production of around 15,000 bottles, a sincere and unspoilt expression of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with grapes grown in full respect of the environment. In the cellar, the process follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with secondary fermentation in the bottle defining the wine’s elegance. The choice of the \u003cstrong\u003epas dosé\u003c\/strong\u003e style, with no added sugars, shapes a bold and luminous character, enhanced by a brilliant golden yellow hue. This artisanal philosophy consolidates a dry and vibrant flavour profile, ideal for the most refined occasions. Recommended serving temperature is 6-8 °C, and the Champagne pairs harmoniously with \u003cstrong\u003estarters and shellfish\u003c\/strong\u003e, naturally enhancing prawn skewers and fish-based dishes with its lively character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn Trépail, the independent winegrower David Leclapart enhances the Champagne terroir through rigorous \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. On his three hectares, cultivated without the use of synthetic chemicals, rare Scottish sheep take care of mowing and natural fertilisation. From this deep ecological connection comes L’Aphrodisiaque, an exceptional \u003cstrong\u003ePremier Cru pas dosé\u003c\/strong\u003e produced according to the traditional method. The annual production of around 15,000 bottles offers a vibrant sip, balancing artisanal expertise and vital energy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Leclapart","offers":[{"title":"Default Title","offer_id":44501682946219,"sku":"52133","price":240.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/david-leclapart-champagne-1er-cru-l-aphrodisiaque-pas-dose-2019_52133_1_c55974f4-5658-423e-b6b3-e4156efa5a4a.webp?v=1773735544"},{"product_id":"david-leclapart-champagne-1er-cru-blanc-de-blancs-pas-dose-lamateur","title":"David Leclapart Champagne 1er Cru Blanc de Blancs Pas Dose L'Amateur","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eThe\u003c\/strong\u003e Champagne \u003cstrong\u003eDavid Leclapart Champagne Premier Cru Blanc de Blancs Pas Dosé L’Amateur\u003c\/strong\u003e is made entirely from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, following the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which gives it an extremely fine perlage. Visually, it displays a brilliant straw yellow hue. The bouquet reveals floral aromas and notes of white and yellow-fleshed fruit, enriched by hints of dried fruit and a touch of toffee. On the palate, it is fresh and vibrant, with a deep structure and a persistence that evolves towards a citrusy and savoury finish, characterised by pronounced \u003cstrong\u003esaline notes\u003c\/strong\u003e. It is a dry and linear wine, thanks to the absence of dosage.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the village of Trépail, located in the renowned \u003cstrong\u003eChampagne\u003c\/strong\u003e region. This terroir, recognised as \u003cstrong\u003ePremier Cru\u003c\/strong\u003e, imparts a marked mineral character to the \u003cstrong\u003eChardonnay\u003c\/strong\u003e. In his own vineyards, \u003cstrong\u003eDavid Leclapart\u003c\/strong\u003e follows the principles of \u003cstrong\u003ebiodynamics\u003c\/strong\u003e, promoting natural balance through spontaneous grassing and grazing of animals among the rows. This respectful approach allows for the production of highly expressive fruit, capable of reflecting the \u003cstrong\u003epurity of the terroir\u003c\/strong\u003e and ensuring excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, intervention is kept to a minimum to preserve the quality of the raw material, starting with traditional pressing and static clarification. \u003cstrong\u003eSpontaneous fermentations\u003c\/strong\u003e, including malolactic, occur thanks to indigenous yeasts. The producer chooses not to carry out filtration, fining or forced stabilisation, respecting the \u003cstrong\u003elunar cycles\u003c\/strong\u003e for racking and bottling. The secondary fermentation in the bottle takes place according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e and is completed without the addition of sugars, thus offering a pure, essential and extremely elegant profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Trépail in 1988, David Leclapart's winery cultivates just three hectares of vineyard to produce L’Amateur, a sublime symbol of \u003cstrong\u003ecraftsmanship in Champagne\u003c\/strong\u003e. The deep commitment to \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e is reflected in sheep grazing among the vines and cellar activities governed by lunar cycles. The utmost respect for nature is expressed through spontaneous fermentations, the absence of filtration, and minimal use of sulphites. An authentic excellence, awarded \u003cstrong\u003escores of up to 94\/100\u003c\/strong\u003e by the finest guides.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Leclapart","offers":[{"title":"Default Title","offer_id":44506704576683,"sku":"38005","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/david-leclapart-champagne-l-amateur-1er-cru-blanc-de-blancs-pas-dose_38005_1_c8b091e0-4617-4918-89d8-e43e64f381f3.webp?v=1773691724"},{"product_id":"david-leclapart-champagne-1er-cru-blanc-de-noirs-pas-dose-lastre","title":"David Leclapart Champagne 1er Cru Blanc de Noirs Pas Dose L'Astre","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e L’Astre by David Leclapart is a zero dosage Blanc de Noirs that expresses the character of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e with remarkable purity. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its bright straw-yellow hue, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the nose, it releases clear notes of red fruits, while on the palate it is taut and elegant, with a very clean finish ensured by the absence of added sugars. Its vertical and rigorous profile makes it ideal for pairing with \u003cstrong\u003eraw fish\u003c\/strong\u003e, seafood starters and cheeses, served at an optimal temperature between 8 and 10°C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Trépail, in the heart of the \u003cstrong\u003ePremier Cru\u003c\/strong\u003e classified area. David Leclapart’s philosophy fully embraces \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e, foregoing synthetic chemicals in favour of natural preparations. To preserve the ecosystem’s balance, the rows of vines benefit from the growth of wild herbs and the estate uses a breed of \u003cstrong\u003eScottish sheep\u003c\/strong\u003e for mowing and natural fertilisation, moving them regularly between different plots. This deep connection with the land and respect for natural cycles give the \u003cstrong\u003eChampagne\u003c\/strong\u003e a unique authenticity and freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes follows a minimal intervention approach, aimed at protecting the integrity of the raw material. The secondary fermentation takes place in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by disgorgement. The producer chooses not to add any dosage: this \u003cstrong\u003epas dosé\u003c\/strong\u003e version preserves the natural character of the wine, offering a vibrant experience free from residual sugars. Thanks to meticulous care at every stage of production, this sparkling wine boasts excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, capable of evolving elegantly for several years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1988 in Trépail, the David Léclapart winery manages 3 hectares in Champagne, producing 15,000 bottles annually. The company adopts strict \u003cstrong\u003ebiodynamic cultivation\u003c\/strong\u003e, employing a rare breed of Scottish sheep to naturally graze and fertilise the rows. The pursuit of purity is reflected in minimal intervention in the cellar, creating \u003cstrong\u003ezero dosage\u003c\/strong\u003e sparkling wines acclaimed with \u003cstrong\u003e96 points from James Suckling\u003c\/strong\u003e and 90 points from Robert Parker.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Leclapart","offers":[{"title":"Default Title","offer_id":45390573404331,"sku":"57731","price":157.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/david-leclapart-champagne-l-astre-blanc-de-noirs-pas-dose-preimier-cru_57731_1_ebcb7db0-d0c7-445d-a581-a3c2674a055e.webp?v=1773775700"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/david-leclapart.oembed","provider":"Xtrawine","version":"1.0","type":"link"}