{"title":"Dry sparkling wines","description":"","products":[{"product_id":"andreola-valdobbiadene-prosecco-superiore-di-cartizze-dry-2021","title":"Andreola Valdobbiadene Prosecco Superiore di Cartizze Dry 2021","description":"Our Cartizze, the apex of quality and a synthesis of Valdobbiadene DOCG, come from the subzone of the same name which has been part of the appellation since 1969: a “golden pentagon” formed by just a few hectares of vineyards selected for the perfect combination of a gentle microclimate and ancient terroir.\u003cbr\u003e","brand":"Andreola","offers":[{"title":"Default Title","offer_id":44502092513451,"sku":"34582","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/andreola-valdobbiadene-superiore-di-cartizze-dry-2021_34582_1.jpg?v=1773689147"},{"product_id":"ruggeri-valdobbiadene-prosecco-superiore-santo-stefano-dry","title":"Ruggeri Valdobbiadene Prosecco Superiore Santo Stefano Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Prosecco Superiore Santo Stefano Dry by Ruggeri is a \u003cstrong\u003esparkling wine produced using the Charmat method\u003c\/strong\u003e with a typically Venetian character. This blend is created from Glera, Verdiso and other local white grape varieties. In the glass, it displays a bright greenish hue, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that precedes a delicate bouquet. On the nose, notes of ripe apple and lemon blossom emerge, while on the palate it is fresh and slightly sweet, supported by a rounded and structured body. The gently fruity finish provides persistence, ensuring a \u003cstrong\u003eharmonious and satisfying tasting experience\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origins of this wine trace back to the renowned \u003cstrong\u003evineyards of Santo Stefano\u003c\/strong\u003e, located among the hills of the production area. Its inclusion in the \u003cstrong\u003eValdobbiadene Prosecco Superiore\u003c\/strong\u003e denomination attests to its deep connection with the Treviso region, which imparts a clear aromatic purity to the wine. The Ruggeri winery tends these vines with care, allowing the local microclimate to be reflected in the wine's clarity and enhancing its original aromas. This attention ensures an excellent \u003cstrong\u003eexpression of the territory\u003c\/strong\u003e, resulting in an authentic and balanced glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification is carried out in white at a controlled temperature to preserve the aromatic integrity of the grapes. The prise de mousse follows a \u003cstrong\u003eslow second fermentation\u003c\/strong\u003e in a pressurised tank, a crucial step in defining the elegance of the bubbles and a measured final softness. Thanks to its aromatic and fresh profile, this sparkling wine is an \u003cstrong\u003eideal pairing with pastries\u003c\/strong\u003e, perfectly complementing leavened cakes, macarons and semifreddos, as well as offering a pleasant contrast with delicate \u003cstrong\u003edessert cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e originates from the prestigious vineyards of Santo Stefano, in the heart of the Treviso hills. It represents the perfect synthesis of the \u003cstrong\u003eRuggeri family tradition\u003c\/strong\u003e, whose roots date back to the nineteenth century, well before the official founding of the company in 1950. Cared for by five generations of the Bisol family and oenologist Fabio Roversi, it expresses Venetian excellence. Thanks to 28 hectares of vineyards and an award-winning production, each bottle encapsulates the art and the \u003cstrong\u003elocal winemaking history\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503291035819,"sku":"1141","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-prosecco-superiore-santo-stefano-dry_1141_1_1a5b5d50-5fda-4ca4-abff-0ae036c15ee4.webp?v=1773659214"},{"product_id":"ruggeri-valdobbiadene-superiore-di-cartizze-dry","title":"Ruggeri Valdobbiadene Superiore di Cartizze Dry","description":"\u003cb\u003eValdobbiadene Superiore di Cartizze Ruggeri\u003c\/b\u003e is a \u003cb\u003esemi-aromatic white sparkling wine\u003c\/b\u003e of the highest class. Its premium grapes, 100% from the \u003cb\u003eGlera\u003c\/b\u003e grape variety (formerly known as Prosecco), are grown in the Cartizze area of the same name. The area, located in the eastern heart of the Veneto region, represents a \u003cb\u003eCru\u003c\/b\u003e of excellence. Produced by the historic \u003cb\u003eCantina Ruggeri\u003c\/b\u003e and known throughout the world, this prestigious \u003cb\u003eProsecco\u003c\/b\u003e embodies a true symbol of Made in Italy sparkling wines. The vineyards dedicated to its production are located in the narrow hilly area between San Pietro di Barbozza, Santo Stefano and Saccol, the hamlets best known for the quality of their grapes and which represent the most important areas of the \u003cb\u003eDOCG\u003c\/b\u003e Conegliano Valdobbiadene Superiore di Cartizze certification. Favorable climatic conditions and soils rich in limestone, sandstone and various types of clay enrich this \u003cb\u003edry white sparkling wine\u003c\/b\u003e with flavor and aromas. After the harvest in September, the Valdobbiadene Superiore di Cartizze wine is subjected to \u003cb\u003ewhite vinification\u003c\/b\u003e, therefore without the use of the skins and at a temperature of 18° C. It is then subjected to traditional fermentation at a controlled temperature. The \u003cb\u003esecond fermentation\u003c\/b\u003e takes place using the \u003cb\u003echarmant method\u003c\/b\u003e, which is based on the use of pressure tanks in which the wine is refermented for a long period at a temperature of 12° C.","brand":"Ruggeri","offers":[{"title":"Default Title","offer_id":44503291068587,"sku":"1142","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ruggeri-valdobbiadene-superiore-di-cartizze-dry_1142_1_bd7c1878-0991-4c12-879c-e65195d97431.webp?v=1773667419"},{"product_id":"foss-marai-valdobbiadene-superiore-di-cartizze-dry","title":"Foss Marai Valdobbiadene Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFoss Marai Valdobbiadene Superiore di Cartizze Dry is a \u003cstrong\u003eVenetian white sparkling wine\u003c\/strong\u003e made from Glera grapes. Through the Charmat method, it reveals a \u003cstrong\u003edistinct and refined aromatic profile\u003c\/strong\u003e, characterised by intense scents of wisteria and delicate hints of rose. On the palate, it offers a rich and multifaceted taste, with a clean sip that is never cloying. The sugar component works in perfect synergy with the acidity, creating a harmonious structural balance. Boasting excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, estimated between three and five years, it stands out for its superior finesse, appreciated by the most important international critics.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Veneto, at the heart of the prestigious Prosecco region, and comes specifically from the renowned \u003cstrong\u003ehill of Santo Stefano\u003c\/strong\u003e in Valdobbiadene. The Valdobbiadene Superiore di Cartizze area represents a zone of absolute excellence, capable of giving the wine a unique and territorial personality. Foss Marai carefully selects the raw material from local growers, paying great attention to the use of indigenous yeasts. This dedication results in an elegant sip, ideal for \u003cstrong\u003emoments of conviviality\u003c\/strong\u003e. At the table, it pairs harmoniously with fish dishes, shellfish and white meats, and its measured sweetness also enhances \u003cstrong\u003echeeses and desserts\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the Charmat method to preserve the floral fragrances of the Glera grapes. The winery maintains strict control over all \u003cstrong\u003efermentation stages\u003c\/strong\u003e, using \u003cstrong\u003elocal yeasts\u003c\/strong\u003e to reinforce the wine's identity. The technical approach involves precise calibration of sugars, set at twenty-six grammes per litre to define the Dry style. Consistent quality is ensured by careful technical tastings that guarantee a \u003cstrong\u003ebalanced acidity\u003c\/strong\u003e of six point five grammes per litre, offering a harmonious structure and a consistently fresh, lively and satisfying drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1984, \u003cstrong\u003eFoss Marai\u003c\/strong\u003e enhances the prestigious Veneto tradition with the elegant \u003cstrong\u003eValdobbiadene Superiore di Cartizze\u003c\/strong\u003e. Produced from pure Glera grapes sourced from the hills of Santo Stefano, this sparkling wine comes to life through the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. The meticulous research into native yeasts and commitment to sustainability create an exceptional sensory experience, awarded 89 points by Robert Parker. 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It presents a bright straw yellow colour, enlivened by a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a \u003cstrong\u003efine, persistent perlage\u003c\/strong\u003e. On the nose, it reveals a very intense floral and fruity bouquet, with clear notes of apple, pear, apricot and rose petals. The palate is fresh, soft and defined by a \u003cstrong\u003eDry dosage\u003c\/strong\u003e that perfectly balances the wine's natural savouriness and smoothness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow on the famous hills of Cartizze, in the hamlet of San Pietro di Barbozza in Valdobbiadene. The area is characterised by \u003cstrong\u003esteeply sloping vineyards\u003c\/strong\u003e facing south, situated between two hundred and three hundred metres above sea level. The well-drained soils, composed of a calcareous-clay matrix, sandstone marls and morainic deposits, are crucial in giving the wine its pronounced \u003cstrong\u003estructure and aromaticity\u003c\/strong\u003e. The name of this unique place recalls the “gardizze”, the ancient \u003cstrong\u003edrying racks\u003c\/strong\u003e once used to concentrate the sweetness of the grape bunches. The temperate and breezy climate ensures optimal aromatic development.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual late harvest\u003c\/strong\u003e carried out on steep slopes, carefully preserving the integrity of each berry. In the winery, a gentle pressing at controlled temperature follows, to preserve the original aromas of the fruit. The must ferments in stainless steel and rests on the fine lees for three months, enriching its flavour profile and complexity. The secondary fermentation takes place in a pressurised tank according to the \u003cstrong\u003eItalian Method\u003c\/strong\u003e, through a slow cycle of about forty days. To ensure maximum clarity and elegance, the wine finally undergoes \u003cstrong\u003ecold tartaric stabilisation\u003c\/strong\u003e and rigorous filtration before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1933, the Adami company represents the excellence of \u003cstrong\u003eValdobbiadene Prosecco Superiore DOCG\u003c\/strong\u003e among the hills of San Pietro di Barbozza. The name of this renowned cru originates from the “gardizze”, the ancient racks used for drying, or from the “cartiza”, the leaf used to wrap the grape bunches and encourage the natural concentration of sugars. The \u003cstrong\u003emanual late harvest\u003c\/strong\u003e from heroic viticulture on steep slopes preserves the grapes, giving the sparkling wine an \u003cstrong\u003eelegant aromatic richness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":44503296770219,"sku":"3612","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/adami-valdobbiadene-prosecco-superiore-di-cartizze-dry_3612_1_dd864122-7ff6-4378-b776-1d595197ccea.webp?v=1773659389"},{"product_id":"le-colture-valdobbiadene-prosecco-superiore-dry-cruner","title":"Le Colture Valdobbiadene Prosecco Superiore Dry Cruner","description":"This sparkling wine is made from a specific selection of glera grapes grown exclusively in Valdobbiadene-area vineyards that are renowned for the combination of a milder weather conditions and sandstone-clay soils, which create a richer concentration of aromas and flavours, as well as the possibility of giving the sparkling wine a touch of sweetness and creamy texture without harming its vibrant crispness.","brand":"Le Colture","offers":[{"title":"Default Title","offer_id":44503446749355,"sku":"12960","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-colture-valdobbiadene-prosecco-superiore-dry-cruner_12960_1.jpg?v=1773667912"},{"product_id":"paladin-prosecco-dry-tondo","title":"Paladin Prosecco Dry Tondo","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003ePaladin Prosecco Dry Tondo\u003c\/strong\u003e is an organic sparkling wine distinguished by its silky smoothness. Made from Glera grapes, it displays a bright straw yellow colour. The \u003cstrong\u003eextremely fine and persistent perlage\u003c\/strong\u003e precedes a delicate bouquet of wild apple, ripe pear and white flowers. On the palate, it reveals an \u003cstrong\u003eelegantly sweet\u003c\/strong\u003e profile, perfectly balanced by a \u003cstrong\u003efresh acidity\u003c\/strong\u003e that finishes with a lively and savoury citrus note.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Prosecco originates from Annone Veneto, an area with a deep winemaking tradition. Produced by Paladin using a sustainable agricultural approach, its uniqueness comes from the \u003cstrong\u003eTondo selection\u003c\/strong\u003e, a varietal clone that develops small, sweet berries. This characteristic ensures an unmistakable \u003cstrong\u003estructural roundness\u003c\/strong\u003e on the palate, expressing the identity of the region through a \u003cstrong\u003eharmonious drinkability\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process follows the \u003cstrong\u003eCharmat method\u003c\/strong\u003e, with a secondary fermentation carried out at a controlled temperature to preserve the freshness of the aromas. Served chilled, between 6 and 8 °C, this sparkling wine proves to be an \u003cstrong\u003eexcellent aperitif\u003c\/strong\u003e. Its natural smoothness gracefully accompanies light starters and \u003cstrong\u003eshellfish dishes\u003c\/strong\u003e, also making it an ideal pairing with fine pastries.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the dedication of a family that, since 1962, has enhanced the Veneto region, Paladin Prosecco Dry Tondo DOC highlights the unique characteristics of the \u003cstrong\u003eGlera Tondo clone\u003c\/strong\u003e. This particular selection is distinguished by the presence of small, very sweet grapes, which give the sip a silky smoothness. The meticulous secondary fermentation, carried out using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e at 13°C, ensures an \u003cstrong\u003eextremely fine perlage\u003c\/strong\u003e, making this organic sparkling wine, crafted by oenologist Antonio Lucarelli, a masterpiece of harmony enclosed in its iconic round bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paladin","offers":[{"title":"Default Title","offer_id":44503452385451,"sku":"13779","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/paladin-prosecco-dry-tondo_13779_1_c73c5181-8f42-44e2-9319-e653b0c43d9a.webp?v=1773666965"},{"product_id":"marsuret-valdobbiadene-superiore-di-cartizze-dry","title":"Marsuret Valdobbiadene Superiore di Cartizze Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdobbiadene Superiore di Cartizze Dry by Marsuret is a \u003cstrong\u003ewhite sparkling wine\u003c\/strong\u003e from Veneto that best expresses the characteristics of Glera. It appears a bright straw yellow, enhanced by a \u003cstrong\u003elively and persistent perlage\u003c\/strong\u003e. On the nose, it reveals clear notes of white flowers, Golden apple, pear and delicate citrus nuances. On the palate, it is smooth and silky, with balanced freshness and a pleasant residual sweetness that culminates in a \u003cstrong\u003eharmonious finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born on the steep slopes of the \u003cstrong\u003eCartizze hills\u003c\/strong\u003e, in the heart of the Valdobbiadene Superiore area. In this unique terroir, the Glera vines sink their roots into \u003cstrong\u003ecalcareous-clay soil\u003c\/strong\u003e, benefiting from constant Alpine breezes. This microclimate ensures optimal ripening of the grapes, defining a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e and giving intensity to the fruity aromas characteristic of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the grapes to extract only the best must. Fermentation takes place in stainless steel tanks at a controlled temperature. The secondary fermentation is carried out using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in autoclave, which gives the typical fine and elegant bubbles. Ageing continues in steel to preserve the freshness and fragrance of the fruit. It is ideal paired with aperitifs, petits fours or \u003cstrong\u003edelicately flavoured fish dishes\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1936, the Marsuret winery represents the excellence of Veneto winemaking, reaching its highest expression in the exclusive \u003cstrong\u003eValdobbiadene Superiore di Cartizze DOCG\u003c\/strong\u003e. The Glera grapes, grown on steep calcareous-clay slopes and caressed by Alpine breezes, give rise to an elegant sparkling wine produced using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e. 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This expression of Valdobbiadene Superiore di Cartizze stands out for its pale, bright straw-yellow colour, enhanced by an \u003cstrong\u003eextremely fine-grained perlage\u003c\/strong\u003e. On the nose, it reveals an intense and fragrant bouquet, defined by notes of green apple, white peach, citrus fruits and white flowers, enriched by a subtle hint of almond. On the palate, it is fruity and harmonious, with a full-bodied sip where the \u003cstrong\u003ewell-balanced sweetness\u003c\/strong\u003e is complemented by a \u003cstrong\u003elively acidity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Veneto, in the prestigious Cartizze subzone, located on the historic \u003cstrong\u003eProsecco hills\u003c\/strong\u003e in the Treviso area. The slopes of the vineyards and the optimal sun exposure ensure ideal ripening of the grapes, guaranteeing a clear aromatic profile. The vines, cultivated using the \u003cstrong\u003eSylvoz training system\u003c\/strong\u003e, benefit from the specific soil and climate conditions, allowing the fruit to precisely express the identity of this \u003cstrong\u003eexceptional terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins between September and October with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out when the ideal organoleptic balance is reached. The grapes undergo gentle pressing and the must is left to settle statically. Primary fermentation takes place in stainless steel at a controlled temperature. The secondary fermentation occurs in a pressurised tank according to the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e for about twenty to twenty-five days, followed by a \u003cstrong\u003eten-day period on the lees\u003c\/strong\u003e. 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The Lambrusco di Sorbara grape variety is renowned for its millerandage, a floral peculiarity that reduces yields in favour of greater quality concentration. Paltrinieri cultivates these lands with dedication, carrying on a rigorous family-run \u003cstrong\u003eagricultural management\u003c\/strong\u003e. A meticulous job that faithfully reflects the authenticity of the \u003cstrong\u003elocal terroir\u003c\/strong\u003e in every glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-September, followed by a rigorous \u003cstrong\u003ewhite vinification\u003c\/strong\u003e. Only the free-run must is used, avoiding contact and maceration with the skins. The second fermentation in a pressurised tank takes place using the \u003cstrong\u003eCharmat method\u003c\/strong\u003e for at least three months. 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The aromas are full and distinct: orange blossom, wisteria, apple and peach, candied mandarin and orange peel, lychee, sweet spice, and marzipan. The bubbles rise, numerous and very fine, forming a pure, creamy foam. It unfolds on the palate with great elegance and pleasantness, flawlessly smooth, direct, and straightforward. 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In the glass, it presents as a brilliant straw yellow with a \u003cstrong\u003efine and delicate perlage\u003c\/strong\u003e, releasing aromas of ripe apple, exotic fruit, white flowers and candied citrus fruits. On the palate, it has a \u003cstrong\u003eslightly off-dry\u003c\/strong\u003e and fruity character, balanced by a pleasant freshness and minerality that lead towards a clean finish. Its versatility makes it ideal for pairing with \u003cstrong\u003esavoury and spicy starters\u003c\/strong\u003e, cured meats, grilled fish and fruit-based desserts.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Treviso hills between Conegliano and Valdobbiadene, at an altitude of approximately three hundred and sixty metres. The \u003cstrong\u003esteep north-facing slopes\u003c\/strong\u003e ensure a cool climate, which is essential for preserving a distinct acidity and a very well-defined aromatic expression. The \u003cstrong\u003elimestone-rich and moderately deep soils\u003c\/strong\u003e give the wine a mineral, taut and linear character. The complex topography of this area requires careful \u003cstrong\u003emanual vineyard management\u003c\/strong\u003e, a meticulous task necessary to fully enhance the characteristics and identity of the region.\u003c\/p\u003e\u003ch3\u003eProduction Method\u003c\/h3\u003e\u003cp\u003eAfter the manual harvest, the must is cooled to protect the integrity of the aromas. The first fermentation takes place in temperature-controlled stainless steel tanks. Subsequently, the \u003cstrong\u003esecondary fermentation in autoclaves\u003c\/strong\u003e takes place according to the \u003cstrong\u003eMartinotti method\u003c\/strong\u003e, an ideal choice for defining the delicate effervescent texture and preserving the varietal notes. Ageing continues in steel and ends with \u003cstrong\u003ecellar resting\u003c\/strong\u003e for approximately thirty days, an essential period to fully stabilise and harmonise the wine's flavour profile before its release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eFounded in Valdobbiadene in 1919, the \u003cstrong\u003eNino Franco\u003c\/strong\u003e family winery has been passing down its passion for three generations. Under the leadership of Primo Franco, the company established itself as a \u003cstrong\u003epioneer of single-vineyard Prosecco DOCG\u003c\/strong\u003e, introducing the vintage indication on the label and the iconic clip closure. On the steep limestone hills of Treviso, careful heroic viticulture preserves the delicate balance of every vine. This profound artisanal dedication gives life to memorable sparkling wines, awarded \u003cstrong\u003eratings of excellence\u003c\/strong\u003e by international critics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nino Franco","offers":[{"title":"Default Title","offer_id":47392086360235,"sku":"62187","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nino-franco-valdobbiadene-prosecco-superiore-primo-franco-dry-2025_62187_1_52fffef9-3c41-401f-b5bc-773e59f849f9.webp?v=1787242090"},{"product_id":"bortolomiol-valdobbiadene-prosecco-superiore-di-cartizze-dry-2025","title":"Bortolomiol Valdobbiadene Prosecco Superiore di Cartizze Dry 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Valdobbiadene Prosecco Superiore di Cartizze Dry by Bortolomiol is a white sparkling wine with a controlled and guaranteed designation of origin from Veneto, produced from Glera grapes. In the glass, it stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, which heralds clear aromas of white peach, pear, and acacia flowers, accompanied by delicate citrus notes. On the palate, it offers a \u003cstrong\u003ecreamy and enveloping sip\u003c\/strong\u003e, where the balanced sweetness typical of the dosage blends with a lively freshness, leading to a \u003cstrong\u003eharmonious\u003c\/strong\u003e and fully satisfying \u003cstrong\u003efinish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Veneto, on the famous Cartizze hill, an area of extreme prestige within the Valdobbiadene Prosecco Superiore di Cartizze territory. The sun-kissed vineyards favour the perfect ripening of the Glera, while the \u003cstrong\u003epronounced minerality\u003c\/strong\u003e of the soils gives precision and savouriness to the structure. The management of the rows follows the principles of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on steep and demanding slopes. The seasonal cycle concludes with a \u003cstrong\u003erigorous manual harvest\u003c\/strong\u003e, usually carried out in the second half of September.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter soft pressing, the first fermentation takes place at a controlled temperature to preserve the integrity of the varietal aromas. The second fermentation occurs according to the \u003cstrong\u003eCharmat-Martinotti Method\u003c\/strong\u003e in an autoclave for about a month, an ideal technique for guaranteeing refined effervescence. This is followed by \u003cstrong\u003eageing in steel on the lees\u003c\/strong\u003e for between one and three months, a key step in defining the velvety texture and a \u003cstrong\u003estable flavour profile\u003c\/strong\u003e, in impeccable balance between smoothness and liveliness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eSince 1949, the historic \u003cstrong\u003eBortolomiol\u003c\/strong\u003e winery, led by an entirely female management team, has been showcasing the prestigious cru of the Cartizze hill. Curated by oenologist Emanuele Serafin, this cuvée is the result of authentic \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e and a rigorous manual harvest. An international multi-award winner, the refined \u003cstrong\u003eCartizze DOCG\u003c\/strong\u003e embodies the precious family tradition, bringing absolute elegance to every toast.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bortolomiol","offers":[{"title":"Default Title","offer_id":47454713774251,"sku":"62293","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bortolomiol-valdobbiadene-prosecco-superiore-di-cartizze-dry-2025_62293_1_e1e87cff-57ef-4b56-ad05-c578f34c5dd7.webp?v=1788283515"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/dry-sparkling-wines.oembed","provider":"Xtrawine","version":"1.0","type":"link"}