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The vineyards are located between four hundred and fifty and six hundred metres above sea level, immersed in a \u003cstrong\u003etemperate alpine climate\u003c\/strong\u003e that encourages balanced ripening and pronounced acidity. The vines take root in \u003cstrong\u003ecalcareous and porphyritic soils\u003c\/strong\u003e of glacial origin, key elements for the wine's savoury profile. The Erste \u0026amp; Neue winery manages its vineyards according to strict ecological standards. The commitment to \u003cstrong\u003esustainable\u003c\/strong\u003e and organic viticulture is certified by accreditations aimed at protecting the local ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes come from vines cultivated using the \u003cstrong\u003eguyot and pergola systems\u003c\/strong\u003e, managed to achieve an ideal productive balance. 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