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The \u003cstrong\u003eold vines\u003c\/strong\u003e, over forty years old, enjoy a sunny exposure and sink their roots into a \u003cstrong\u003evolcanic soil\u003c\/strong\u003e rich in phosphorus and potassium. The low yields and careful training system allow for bunches of great intensity, guaranteeing a perfect \u003cstrong\u003earomatic balance\u003c\/strong\u003e that combines freshness, fullness and the unmistakable character of the Campania region.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter careful harvesting, the vinification process involves \u003cstrong\u003ecryo-maceration of the grapes\u003c\/strong\u003e to maximise the extraction of aromas. Fermentation is divided and takes place in steel, medium-toasted oak barrels and terracotta amphorae. Part of the wine rests in amphora for \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e through stirring, enhancing its overall harmony. 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An eight-month rest during the delicate \u003cstrong\u003eageing\u003c\/strong\u003e phase finally allows the wine to achieve full stability and expressive balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of oenologist Luigi Moio, \u003cstrong\u003eQuintodecimo Via del Campo\u003c\/strong\u003e is a pure and prestigious expression of Falanghina. This radiant 2023 vintage, offered in the generous \u003cstrong\u003eMagnum format\u003c\/strong\u003e, delights the nose with intense aromas of pineapple and apple, interwoven with refined mineral nuances. Thanks to extremely low yields and careful partial fermentation in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, the wine develops an enveloping and silky structure, where delicate toasted and mentholated notes enhance the palate, providing an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":44502114369707,"sku":"50141","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-irpinia-falanghina-via-del-campo-2023_47664_1_2d889dd4-a5db-459e-acb5-173e7462da12.webp?v=1773727734"},{"product_id":"feudi-san-gregorio-falanghina-brut","title":"Feudi San Gregorio Falanghina Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFeudi di San Gregorio Falanghina Brut is a \u003cstrong\u003eBrut white sparkling wine\u003c\/strong\u003e from Campania that faithfully expresses the character of \u003cstrong\u003eFalanghina\u003c\/strong\u003e. 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Planted about 65 years ago with vines of Falanghina Campi Flegrei, at an altitude of about 30 metres above sea level, it is grown with a bilateral Guyolt system, also called 'Spalliera puteolana'. 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This wine has intense aromas of jasmine, iris and green apple. This wine has great freshness and tastiness.","brand":"Marchiopolo","offers":[{"title":"Default Title","offer_id":44542252744875,"sku":"46328","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchiopolo-falanghina-del-sannio-2022_46328_1_03564855-ac03-4e70-acd7-d7b18d5b746c.webp?v=1773714935"},{"product_id":"quintodecimo-irpinia-falanghina-via-del-campo-2024","title":"Quintodecimo Irpinia Falanghina Via del Campo 2024","description":"Still white Irpinia DOC, 13% vol, produced by Quintodecimo. 100% Falanghina, 2024 vintage. A wine born from the passion of Luigi Moio, an internationally renowned winemaker, who created Quintodecimo to best express the Irpinia terroir. Harvested in the first ten days of October. Upon arrival at the winery, the grapes are manually selected on sorting tables, gently pressed, static decanted, and fermented partly in steel vats and partly in French oak barriques at a temperature between 14 and 6°C. Aged partly in steel vats and partly in French oak barriques. 8 months in bottle. Aromas ranging from fruity notes of apple, banana, and pineapple to refined salty and mineral tones. Bright golden yellow color. Enveloping structure that releases delicate mentholated and toasted sensations. 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The aromatic profile is clear and inviting, characterised by notes of small white flowers, broom, yellow peach, citrus fruits, delicate hints of freshly cut grass and a pronounced \u003cstrong\u003ewarm stone minerality\u003c\/strong\u003e. On the palate, it is rounded, offering an ideal harmony between softness and freshness, with a \u003cstrong\u003eclean and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Falanghina del Sannio originates in Campania, in the areas of Sorbo Serpico, Taurasi, Tufo and Santa Paolina. The nature of the \u003cstrong\u003evolcanic soils\u003c\/strong\u003e is the distinctive element of the territory, giving the wine a marked savouriness and a solid structure. The strong \u003cstrong\u003etemperature variations\u003c\/strong\u003e in the area play a fundamental role for the vine, preserving the intensity of the fruit and defining a precise aromatic profile. 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Its profile is characterised by marked freshness and savouriness, with citrus notes of lime and grapefruit, floral hints of jasmine, and clear references to tropical fruit such as pineapple and banana. Production involves pressing whole bunches, partial fermentation with indigenous yeasts, and incomplete malolactic fermentation, ensuring a rounded structure and a long, clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Falanghina grapes are grown in Paternopoli, in the province of Avellino, under the Beneventano denomination. The vines are cultivated on medium-textured soils, ideal for promoting ripening and aromatic intensity of the fruit. The plants, trained using the Guyot espalier system, ensure excellent vegetative balance until the harvest at the end of September. The Falanghina variety has a deep historical connection with the Campania region; its very name derives from the ancient \"falanghe\", the traditional stakes used to support the vine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process in the winery begins with gentle crushing and subsequent pressing of the whole bunches. The resulting must undergoes static cold clarification, a fundamental step to define the wine's clean taste. Fermentation is partly carried out with the help of indigenous yeasts, enhancing the varietal fragrance of the grape. 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An authentic expression of the Irpinia denomination, fermented and matured in steel, it presents a fresh, elegant, and medium-bodied profile. On the nose, it offers a complex bouquet where \u003cstrong\u003ecitrus notes of lime and grapefruit\u003c\/strong\u003e stand out, with fragrant hints of kiwi and green apple, enriched by delicate jasmine flowers and light smoky nuances. On the palate, it is distinguished by an \u003cstrong\u003eintense minerality\u003c\/strong\u003e, ensuring a smooth and satisfying sip that finishes with a citrusy, medium-length finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates from the \u003cstrong\u003evineyards of Fontanarosa\u003c\/strong\u003e, nestled in the hills of the province of Avellino, in the heart of Irpinia. The vines sink their roots into \u003cstrong\u003esandy soils rich in calcium carbonate\u003c\/strong\u003e, a fundamental geological matrix that gives the glass its unmistakable and pronounced savoury character. The Vinosia winery works to enhance the pedoclimatic specificities of the area, creating a wine with a \u003cstrong\u003eclean and direct character\u003c\/strong\u003e, capable of impeccably balancing the mineral tension with the aromatic intensity typical of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e in the first ten days of October, followed by gentle pressing and a twelve-hour cold maceration. After clarification of the must, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in steel tanks. The process concludes with \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about two months. This technique enriches the organoleptic profile of the Falanghina, giving greater balance and structural complexity to the sip, while maintaining its renowned freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe company Vinosia was founded in 2004 in Paternopoli, in Irpinia, with the aim of enhancing the authentic winemaking tradition of the area through a contemporary interpretation. The Falanghina Fontana della Loggia perfectly embodies this company philosophy. Originally from Campania, this expression of Irpinia DOC is born in the vineyards of Fontanarosa, where the specific geological characteristics of the sandy soil, rich in calcium carbonate, give this wine a unique and unmistakable personality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vinosia","offers":[{"title":"Default Title","offer_id":46402157936811,"sku":"61012","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vinosia-irpinia-falanghina-fontana-della-loggia-2025_61012_1_a3268093-86a5-4098-a802-2cfa7f4c969e.webp?v=1777288146"},{"product_id":"mastroberardino-falanghina-del-sannio-2025","title":"Mastroberardino Falanghina del Sannio 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003estill white wine\u003c\/strong\u003e from Campania, produced by Mastroberardino, is a clear expression of the \u003cstrong\u003eFalanghina\u003c\/strong\u003e grape variety. Part of the \u003cstrong\u003eFalanghina del Sannio\u003c\/strong\u003e denomination, it displays a \u003cstrong\u003estraw yellow colour with greenish highlights\u003c\/strong\u003e in the glass. The bouquet is lively, with intense aromas of citrus, peach, white flowers and \u003cstrong\u003etropical fruits\u003c\/strong\u003e. On the palate, it offers a pleasant acidity and excellent persistence, finishing with elegant exotic notes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the \u003cstrong\u003eTenuta di Apice\u003c\/strong\u003e estate, in the Campanian hinterland. The vineyards, facing south-east at an altitude of 350 metres, ensure the wine has a pronounced freshness. The roots sink into \u003cstrong\u003emedium-textured soil rich in stones\u003c\/strong\u003e, which imparts a linear character to the sip. The vines have an average age of fifteen years and guarantee a \u003cstrong\u003eyield of eighty-five quintals per hectare\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins at the end of September with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e. The white vinification is designed to protect the aromatic heritage of the \u003cstrong\u003eFalanghina\u003c\/strong\u003e. Fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e for twenty days, at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e between sixteen and eighteen degrees. This temperature management preserves the integrity of the aromas, resulting in an extremely clean flavour profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name comes from the “phalanges”, the ancient wooden stakes used to support the vines. The historic Mastroberardino winery celebrates the roots of this ancient Campanian grape variety with the \u003cstrong\u003eFalanghina del Sannio DOC\u003c\/strong\u003e, a still white wine produced at the Apice Estate. Grown at an altitude of 350 metres on stony soils, the grapes impart a \u003cstrong\u003emarked freshness\u003c\/strong\u003e. 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In the glass, it displays a bright golden yellow hue, opening to an aromatic profile with fragrant notes of apple, banana and pineapple, intertwined with deep saline and mineral hints. On the palate, it reveals an enveloping structure and vibrant freshness, finishing with remarkable persistence enriched by delicate menthol and toasted nuances. This refined harmony makes it ideal to pair with seafood, shellfish and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Campania, in the Irpinia area, in the municipality of Mirabella Eclano, from the precise oenological vision of Luigi Moio. The vines grow in the eponymous vineyard on clay-limestone soils at 150 metres altitude with a western exposure. These pedoclimatic characteristics, combined with agricultural management using the Guyot system, ensure low yields per plant, favouring a deep aromatic concentration. The interaction between the nature of the soil and the microclimate gives the grapes a pronounced savouriness, outlining the typical mineral character of the production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in the first ten days of October with manual harvesting and selection of the bunches on sorting tables. After gentle pressing and static decantation, the must ferments at a controlled temperature partly in steel vats and partly in French oak barrels. The wine continues to mature in contact with the fine lees in the same containers, then completes its journey with 8 months of bottle ageing. This synergy of processes ensures impeccable structural balance, integrating the freshness of the fruit with elegant tertiary developments.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the vision of oenologist Luigi Moio and his wife Laura, the \u003cstrong\u003eQuintodecimo\u003c\/strong\u003e project enhances native Campanian grape varieties with rare elegance. This Irpinia DOC comes entirely from the vineyard of the same name in Mirabella Eclano, planted in 2004 following the strict principles of \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e. Created to elevate \u003cstrong\u003epure Falanghina\u003c\/strong\u003e to a level of excellence, this wine, awarded 93 points by Vinous, faithfully reflects the authentic Irpinian terroir, challenging tradition to offer a complex and memorable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":46478727479467,"sku":"61293","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-irpinia-falanghina-via-del-campo-2025_61293_1_498d50ad-c4fe-45d4-bdd0-740db2946555.webp?v=1781277496"},{"product_id":"mastroberardino-irpinia-falanghina-morabianca-2025","title":"Mastroberardino Irpinia Falanghina Morabianca 2025","description":"\u003ch3\u003eWine style\u003c\/h3\u003e\u003cp\u003eMastroberardino's Morabianca is a dry white wine with a controlled designation of origin (DOC) that expresses the authentic soul of Irpinia. Produced from Falanghina grapes and vinified in steel, it is distinguished by an intense bouquet dominated by \u003cstrong\u003enotes of tropical fruit\u003c\/strong\u003e, peach and citrus, embellished with elegant floral nuances. On the palate, it expresses a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e supported by a solid and balanced structure. The sip is taut and clean, with a \u003cstrong\u003epersistent finish\u003c\/strong\u003e ideal for pairing with shellfish and seafood salads.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from a single vineyard located in Mirabella Eclano, in the heart of the Irpinia territory. Situated at an altitude of approximately four hundred metres, the vines benefit from a south-west exposure that guarantees optimal sunlight. The \u003cstrong\u003etuffaceous soil\u003c\/strong\u003e, rich in minerals, gives the wine a distinctive \u003cstrong\u003egustatory tension\u003c\/strong\u003e. The Campania microclimate ensures rigorous \u003cstrong\u003earomatic precision\u003c\/strong\u003e and a structural clarity typical of this area.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eThe Guyot training system ensures balanced yields, with a \u003cstrong\u003elate October harvest\u003c\/strong\u003e that allows the Falanghina to reach full aromatic maturity. Vinification takes place in temperature-controlled \u003cstrong\u003esteel tanks\u003c\/strong\u003e, a technical choice aimed at preserving the purity of the primary aromas. 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The label proudly bears the date 1878, a prestigious tribute to the historical roots of the \u003cstrong\u003eMastroberardino winery\u003c\/strong\u003e and its unmistakable territorial identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mastroberardino","offers":[{"title":"Default Title","offer_id":47391934251179,"sku":"62184","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mastroberardino-irpinia-falanghina-morabianca-2025_62184_1_223e0220-6aa3-4bac-a5f2-63d3000e1e8d.webp?v=1787242086"},{"product_id":"agnanum-campi-flegrei-falanghina-2025","title":"Agnanum Campi Flegrei Falanghina 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Campi Flegrei Falanghina from Agnanum is a still white wine with a Protected Designation of Origin (DOC) that embodies the volcanic character of the Campania region. 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Agricultural management requires meticulous manual interventions, such as the creation of small hollows around each vine to optimise water retention. The volcanic origin, combined with the marine influence and excellent sun exposure, forges a clear and distinctive profile. The \u003cstrong\u003every limited yields\u003c\/strong\u003e ensure a great expressive concentration, a faithful mirror of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a targeted \u003cstrong\u003elate harvest\u003c\/strong\u003e, followed by a careful manual selection of the bunches. In the cellar, processing aims to preserve the natural expressive purity of the fruit. The wine matures for about a year, following a \u003cstrong\u003epatient spontaneous ageing\u003c\/strong\u003e that stabilises the vibrant energy of the raw material and guarantees a harmonious sip. 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