{"title":"Girlan","description":null,"products":[{"product_id":"girlan-flora-pinot-bianco-riserva-2021","title":"Girlan Flora Pinot Bianco Riserva 2021","description":"","brand":"Girlan","offers":[{"title":"Default Title","offer_id":44512246694059,"sku":"47741","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-flora-pinot-bianco-riserva-2021_47741_1_2e4a4a5d-7c90-4f7e-b2bf-5c327b89c342.webp?v=1773721491"},{"product_id":"girlan-448-s-l-m-bianco-2023","title":"Girlan 448 s.l.m Bianco 2023","description":"The name \"448 s.l.m.\" refers to the geographical positioning of the historical farmstead of Cantina Girlan, which is located at an altitude of 448 m above sea level. 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Aged on the lees in stainless steel tanks. Delicate, with a light aroma of apple blossoms, a wine distinguished by its lively flavor.","brand":"Girlan","offers":[{"title":"Default Title","offer_id":44512345522347,"sku":"48041","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-pinot-bianco-2023_48041_1_7b2a74e0-a20c-4218-a4f4-0947c45e40c3.webp?v=1773721725"},{"product_id":"girlan-sauvignon-flora-2022","title":"Girlan Sauvignon Flora 2022","description":"Still white wine from Alto Adige DOC, 14.5% ABV, produced by Girlan. 100% Sauvignon. 0.75 L bottle, 2022 vintage. A Sauvignon Blanc that embodies the essence of the terroir, with an intense aroma of nettle and elderberry, typical of this varietal. The minerality and fresh acidity balance the palate with body and aromas. The Girlan winery was founded in 1923, and today approximately 200 winemaking families, spread across approximately 230 hectares of vineyards, work with great dedication and motivation. 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The typical temperature variations of the hills favour aromatic development, while the \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e, rich in clay, silt and gravel, give the wine a distinct mineral character. This terroir allows Girlan to enhance the Schiava, giving it an \u003cstrong\u003eelegant structure\u003c\/strong\u003e and a deep profile, suitable for long ageing.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, the destemmed bunches are transferred by gravity into stainless steel tanks. The must ferments for about twenty days, then completes malolactic fermentation. Maturation continues for nine months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, followed by a period of ageing. This process imparts the typical roundness to the palate, softening the tannins and defining the aromatic bouquet. The result is a balanced wine, characterised by a pleasant freshness and a long \u003cstrong\u003efruity finish\u003c\/strong\u003e, faithfully expressing the essence of the mountain terroir.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the historic \u003cstrong\u003eCantina Girlan\u003c\/strong\u003e, founded in 1923, this red wine encapsulates the essence of the renowned micro-area of Cornaiano. The grapes come exclusively from the prestigious Gschleier vineyard, where the \u003cstrong\u003e80-110 year old vines\u003c\/strong\u003e provide extraordinary richness and aromatic concentration. Part of an exclusive range of selections awarded internationally, this oenological masterpiece is enhanced by the \u003cstrong\u003eartist's label by Paul Flora\u003c\/strong\u003e, which faithfully reproduces the original 1975 design to celebrate a century of South Tyrolean excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":46044234416299,"sku":"59676","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-gschleier-alte-reben-vernatsch-2023_59676_1_002059ab-8016-4a30-b8c5-a4ff1c55b9f7.webp?v=1773800818"},{"product_id":"girlan-sauvignon-flora-2023","title":"Girlan Sauvignon Flora 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFlora Sauvignon is a still white wine produced in Alto Adige by the Girlan winery. 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The heterogeneous soils, composed of \u003cstrong\u003eclay, limestone and gravel\u003c\/strong\u003e, give the grapes the distinct mineral imprint and tension typical of the area. The Girlan winery brings together the commitment of numerous winegrowers who, under the guidance of oenologist Gerhard Kofler, cultivate these slopes, enhancing the \u003cstrong\u003eunique characteristics of the region\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Sauvignon Blanc bunches are harvested by hand and undergo a \u003cstrong\u003ebrief maceration\u003c\/strong\u003e followed by gentle pressing. After the natural settling of the must, fermentation takes place in stainless steel tanks at a controlled temperature. Maturation continues for eight months on fine lees, divided between steel and large \u003cstrong\u003eoak barrels\u003c\/strong\u003e, without malolactic fermentation to preserve the natural freshness of the fruit. 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After decanting for about an hour and served at a temperature of 14-16 °C, it pairs ideally with roasts, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAn expression of the excellence of \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e, the Pinot Nero Trattmann Riserva 2023 embodies the mastery of the Girlan winery, founded in Cornaiano in 1923. Under the guidance of Gerhard Kofler, manual harvesting and gravity-based processing preserve the absolute purity of the grapes. The wine stands out for its \u003cstrong\u003ecomplex ageing\u003c\/strong\u003e in oak barrels and barriques, which imparts soft tannins and intense morello cherry aromas. 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On the palate, it stands out for its \u003cstrong\u003ecrisp and lively fruitiness\u003c\/strong\u003e, ensuring a delicate and balanced progression. Its refined freshness makes it ideal for pairing with \u003cstrong\u003elight aperitifs\u003c\/strong\u003e, asparagus-based dishes and sophisticated \u003cstrong\u003evegetarian options\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards grow on the breezy slopes of Cornaiano, located between Oltradige and Bassa Atesina. At an altitude of around five hundred metres, the terroir is characterised by a \u003cstrong\u003emineral-rich soil\u003c\/strong\u003e, formed from ancient glacial sediments that impart a distinct \u003cstrong\u003eflinty nuance\u003c\/strong\u003e to the wine. Girlan enhances these historic hills, highlighting the deep \u003cstrong\u003eAlpine vocation\u003c\/strong\u003e of the area and ensuring the grapes ripen perfectly to achieve a consistently fresh and precise profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out with great care to protect the integrity of the fruit. The must undergoes gentle pressing and natural sedimentation clarification, ensuring expressive purity. Fermentation takes place in stainless steel tanks at a controlled temperature. 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The vineyards are located at an \u003cstrong\u003ealtitude between 250 and 1000 metres\u003c\/strong\u003e, rooted in \u003cstrong\u003emedium-textured clay soils\u003c\/strong\u003e that encourage full ripening. The Alpine-Mediterranean climate, with its three hundred days of sunshine per year, creates unique microclimates. This natural synergy gives the wine's structure a pronounced \u003cstrong\u003earomatic intensity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, with careful selection of the bunches before gentle pressing. The must is clarified by natural sedimentation, then alcoholic fermentation takes place in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. Maturation continues for about six months on the fine lees, always in steel, excluding malolactic fermentation to preserve the original tension. This technical approach produces a \u003cstrong\u003evegan white wine\u003c\/strong\u003e with a harmonious texture and a long, clean finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1923 in a historic building in Cornaiano, \u003cstrong\u003eKellerei Girlan\u003c\/strong\u003e embodies the winemaking spirit of South Tyrol. The winery brings together two hundred members who hand-cultivate prestigious plots of about one hectare each, working in full respect of the environment. Awarded the \u003cstrong\u003eGambero Rosso star\u003c\/strong\u003e for having received the “Tre Bicchieri” more than ten times, the company skilfully combines historical traditions with innovative approaches. 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The vines sink their roots into soils formed from \u003cstrong\u003eglacial-era sediments\u003c\/strong\u003e and characterised by a strong presence of \u003cstrong\u003evolcanic porphyry\u003c\/strong\u003e. The mountain microclimate and the unique geology of the soil give the wine its typical \u003cstrong\u003emineral imprint\u003c\/strong\u003e, ensuring an expression that is always fresh and with great aromatic clarity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e, carefully carried out to preserve the integrity of the bunches. This is followed by gentle pressing and the natural settling of the must. Fermentation takes place at a controlled temperature in \u003cstrong\u003estainless steel\u003c\/strong\u003e vats, a technique essential for preserving the primary aromas of the variety. The wine then matures for three to six months on the \u003cstrong\u003efine lees\u003c\/strong\u003e, always in steel. This period on the noble lees enriches the structure and ensures greater persistence, enhancing the natural freshness of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the historic 16th-century estate of \u003cstrong\u003eCantina Girlan\u003c\/strong\u003e, founded in 1923. Under the guidance of oenologist Gerhard Kofler, the vines grow on \u003cstrong\u003eglacial-era sediments\u003c\/strong\u003e rich in volcanic porphyry, giving the wine a distinctive \u003cstrong\u003eAlpine character\u003c\/strong\u003e. 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On the palate, it is full and smooth, proving to be \u003cstrong\u003esurprisingly dry\u003c\/strong\u003e and well balanced by a pronounced freshness. The enveloping sip finishes with a persistent finale and a delicate almond aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the finest plots located between Oltradige and Bassa Atesina. The vineyards stretch across sunny slopes and flat areas, characterised by \u003cstrong\u003ewarm and light soils\u003c\/strong\u003e of volcanic and calcareous origin. In this particular part of Alto Adige, the vines benefit from an \u003cstrong\u003eAlpine-Mediterranean climate\u003c\/strong\u003e. Mild southern currents favour regular ripening of the grapes, while the mountain barriers offer protection from cold northern winds. This valuable \u003cstrong\u003eterritorial combination\u003c\/strong\u003e gives the wine a marked gustatory tension and a profound adherence to its area of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eCare in the vineyard is reflected in a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, with the grapes transported in small containers to preserve the perfect integrity of the bunches. In the cellar, the process begins with a brief skin maceration followed by gentle whole-bunch pressing. The must is clarified by natural decantation, preceding a \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e in steel tanks. To maintain the primary liveliness of the fruit and protect the aromas from oxidation, the wine rests for a \u003cstrong\u003esix-month maturation on fine lees\u003c\/strong\u003e, carried out exclusively in steel and without malolactic fermentation. The meticulous processing makes the product suitable even for those following a vegan diet.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Gewürztraminer Aimé celebrates the excellence of \u003cstrong\u003eCantina Girlan\u003c\/strong\u003e, founded in 1923 from the passion of 23 winegrowers. Even today, the historic walls of an ancient 16th-century farmhouse provide the ideal thermal stability for wine preservation. Under the expert guidance of Gerhard Kofler, around 200 families cultivate extraordinary grapes in the finest vineyards of \u003cstrong\u003eOltradige and Bassa Atesina\u003c\/strong\u003e. This valuable collective effort enhances the roots of this historic grape variety, delivering an unrivalled \u003cstrong\u003earomatic expression\u003c\/strong\u003e and the elegant authenticity of the South Tyrolean territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":46425440059563,"sku":"61097","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-gewurztraminer-aime-2025_61097_1_177072fb-1047-4686-8a49-4275d0fad021.webp?v=1776413474"},{"product_id":"girlan-pinot-noir-riserva-flora-2023","title":"Girlan Pinot Noir Riserva Flora 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFlora Pinot Noir Riserva by Girlan is a still red wine with the Alto Adige controlled designation of origin. Made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes fermented in steel and aged in oak barrels, it displays a ruby red colour. The aromatic profile offers scents of wild berries, black cherry and spicy hints, leading to a fruity palate with \u003cstrong\u003evelvety tannins\u003c\/strong\u003e. The persistent finish makes this wine ideal for pairing with mushroom risottos, \u003cstrong\u003ewhite meats\u003c\/strong\u003e and grilled main courses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from renowned mountain plots located in the areas of Girlan, Mazon and Pinzon. The vines grow between 380 and 530 metres above sea level, benefiting from a \u003cstrong\u003ecool climate\u003c\/strong\u003e that enhances the aromatic clarity of the grapes. The vineyards are rooted in complex soils, alternating between \u003cstrong\u003emoraine deposits\u003c\/strong\u003e on volcanic porphyry rock and west-facing calcareous-clay soils. This unique pedoclimatic mosaic gives the wine great elegance, resulting in a glass that precisely reflects the region's \u003cstrong\u003eAlpine character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous manual harvesting. This is followed by destemming and gravity transfer of the must into steel vats, where \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e takes place. Once malolactic fermentation is complete, the maturation process continues for twelve months in \u003cstrong\u003eoak\u003c\/strong\u003e barrels, which impart greater complexity and strict structural precision to the wine. The cycle concludes with a further period of rest, essential for defining the wine's \u003cstrong\u003efull expressive balance\u003c\/strong\u003e and natural silkiness on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by Cantina Girlan, founded in 1923, this Riserva embodies the authentic elegance of Alto Adige. The grapes come from \u003cstrong\u003emountain vineyards\u003c\/strong\u003e situated between 380 and 530 metres, combining the historic subzones of Girlan, Mazon and Pinzon. Under the expert guidance of oenologist Gerhard Kofler, the wine is aged for twelve months in \u003cstrong\u003ebarriques and wooden barrels\u003c\/strong\u003e, completing its maturation in the bottle. Highly sought after by collectors, it offers an \u003cstrong\u003eageing potential\u003c\/strong\u003e of ten years, delivering a profound and moving territorial character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":46425440157867,"sku":"61099","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-pinot-noir-riserva-flora-2023_61099_1_662fa8b4-a982-4772-8947-d7d8f83f6bb8.webp?v=1776435267"},{"product_id":"girlan-chardonnay-marna-2025","title":"Girlan Chardonnay Marna 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGirlan’s \u003cstrong\u003eChardonnay Marna\u003c\/strong\u003e is a white wine with a Controlled Designation of Origin (DOC) status that embodies the essence of Alto Adige. On the palate, the Chardonnay expresses a lively freshness, enriched by notes of ripe fruit and a distinct minerality. 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The soil, characterised by a composition of \u003cstrong\u003egravel and clay\u003c\/strong\u003e with significant limestone deposits, gives the wine its name and imparts a unique \u003cstrong\u003eminerality\u003c\/strong\u003e that faithfully reflects the identity of the mountain territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out manually to ensure the maximum integrity of the bunches. In the cellar, \u003cstrong\u003ewhole-bunch pressing\u003c\/strong\u003e is performed, followed by natural clarification of the must. Fermentation takes place partly in stainless steel tanks and partly in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, where partial malolactic fermentation also occurs. After a period of ageing on the fine lees, which adds structure and depth, the process concludes with \u003cstrong\u003ematuration in the bottle\u003c\/strong\u003e to achieve the perfect balance of flavour.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":47359962513579,"sku":"62105","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-chardonnay-marna-2025_62105_1_ce159c09-6a63-4fbf-918d-3493b6959e43.webp?v=1787652461"},{"product_id":"girlan-pinot-bianco-platt-riegl-2025","title":"Girlan Pinot Bianco Platt \u0026 Riegl 2025","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eGirlan's Pinot Bianco Platt \u0026amp; Riegl is a still, dry white wine that expresses the purity of the Alto Adige appellation. Produced with Pinot Bianco grapes from Girlan, this wine balances a pleasant \u003cstrong\u003ecreamy texture\u003c\/strong\u003e with lively acidity. 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The distinctive character of the sip arises from the richness of the soils, a mosaic of \u003cstrong\u003eclay, limestone and gravel\u003c\/strong\u003e combined with porphyritic soils of \u003cstrong\u003evolcanic origin\u003c\/strong\u003e. This complex geological structure gives the wine a vibrant mineral energy and a tasting profile of great precision.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e aimed at preserving the integrity of the bunches. This is followed by gentle whole-cluster pressing and clarification by natural sedimentation. Fermentation takes place partly in temperature-controlled steel tanks and partly in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, where partial malolactic fermentation occurs. Finally, \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for about six or seven months gives breadth and roundness to the palate, perfectly balancing the distinct freshness.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":47359963168939,"sku":"62106","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-pinot-bianco-platt-riegl-2025_62106_1_07d88afe-db88-4602-8a4e-02c2e6496253.webp?v=1787569664"},{"product_id":"girlan-vigna-ganger-pinot-noir-mazon-riserva-2022","title":"Girlan Vigna Ganger Pinot Noir Mazon Riserva 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigna Ganger Pinot Noir Riserva Mazon is a still red wine produced by Girlan in Alto Adige, a pure and structured expression of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. It displays an intense ruby red colour, revealing elegant aromas of cherry, morello cherry, raspberries and a distinctive hint of marzipan. On the palate, it is persistent, driven by a pleasant freshness and \u003cstrong\u003esoft tannins\u003c\/strong\u003e that balance the structure, enriched by refined spicy notes. Thanks to this solid flavour profile, it stands out for its remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, allowing it to evolve beautifully in the bottle over the years.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Mazzon, a winegrowing area where the \u003cstrong\u003emonopole vineyard\u003c\/strong\u003e Vigna Ganger is located, characterised by a microclimate ideal for grape ripening. The vines grow at an altitude between 360 and 380 metres above sea level, on a gentle slope facing south-west. The deep soils, with clay on the surface and a solid \u003cstrong\u003elimestone substrate\u003c\/strong\u003e, give the wine aromatic finesse and structural vigour. Through strictly limited yields, Girlan's meticulous work focuses on the vocation of this cru, enhancing the authentic winegrowing identity of \u003cstrong\u003eAlto Adige\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in mid-September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e of fully ripe grapes. In the winery, part of the batch is vinified with whole bunches, then the crushed grapes are transferred by gravity into stainless steel tanks. Here, alcoholic fermentation takes place for about twenty-five days, followed by the completion of malolactic fermentation. Ageing involves twenty months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a further eighteen months resting in the bottle, a crucial period for consolidating the great harmony of the \u003cstrong\u003esensory profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1923, the Girlan winery has pursued the excellence of Alto Adige DOC through a meticulous project launched in 2008. At the heart of this endeavour is Vigna Ganger, a \u003cstrong\u003emonopole vineyard\u003c\/strong\u003e located in Mazzon, characterised by a unique microclimate and clay-limestone soils. Thanks to \u003cstrong\u003eexclusive yields of only 2,400 kg\/ha\u003c\/strong\u003e, oenologist Gerhard Kofler crafts a Pinot Noir Riserva of rare elegance and harmony. 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The combination of \u003cstrong\u003evolcanic porphyritic rock\u003c\/strong\u003e and well-drained calcareous-gravelly sediments gives the wine a \u003cstrong\u003esapid and taut profile\u003c\/strong\u003e, capable of enhancing its natural and vibrant freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at preserving the integrity of the fruit. Following soft pressing, the must is clarified through a natural sedimentation process. Fermentation takes place in temperature-controlled steel tanks to keep the aromatic finesse of the must intact. This is followed by a period of \u003cstrong\u003eageing in steel\u003c\/strong\u003e on the fine lees for several months. This process enriches the structure and defines the sensory profile, resulting in a white wine with a \u003cstrong\u003elively taste persistence\u003c\/strong\u003e that faithfully respects the expression of the grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eA product of the historic Girlan winery, founded in 1923, the elegant \u003cstrong\u003eChardonnay Alto Adige DOC\u003c\/strong\u003e is produced at altitudes between 300 and 500 metres, on the hills of Oltradige and Egna. The vines grow in soils rich in glacial sediments and \u003cstrong\u003evolcanic porphyry\u003c\/strong\u003e, which give the wine a magnificent mineral backbone. Under the expert guidance of oenologist Gerhard Kofler, the careful manual harvest and \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e in steel tanks preserve its territorial character intact.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":47439847719083,"sku":"62276","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-chardonnay-2025_62276_1_3b78db4a-a658-429d-8289-3626b48ab0b4.webp?v=1787652478"},{"product_id":"girlan-pinot-nero-patricia-2024","title":"Girlan Pinot Nero Patricia 2024","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003ePatricia by Girlan is a still red wine with a Denominazione di Origine Controllata (DOC) status, an authentic expression of Alto Adige. Produced from Pinot Noir grapes, with fermentation in stainless steel and ageing in oak barrels, it stands out as a \u003cstrong\u003emedium-bodied red\u003c\/strong\u003e, characterised by ripe tannins and a distinct \u003cstrong\u003emineral character\u003c\/strong\u003e that accompanies a persistent finish. The aromatic profile offers hints of cherry, blackberry and wild strawberries, which blend with notes of undergrowth, spices and delicate nuances of vanilla. The balance between aromatic precision and \u003cstrong\u003ecrisp freshness\u003c\/strong\u003e makes it ideal for pairing with mushroom risottos, roasts or selections of mature cheeses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in the renowned sub-zones of Cornaiano, Mazzon and Pinzon, situated on \u003cstrong\u003esouth-facing slopes\u003c\/strong\u003e between 380 and 600 metres above sea level. The environment combines an Alpine climate with Mediterranean influences, favouring strong diurnal temperature variations essential for aromatic development. The soils feature a limestone, clay and sandy matrix, with \u003cstrong\u003emorainic deposits\u003c\/strong\u003e on a volcanic porphyry substrate. This \u003cstrong\u003egeological complexity\u003c\/strong\u003e gives the Pinot Noir clear aromas and a natural liveliness.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e to preserve the integrity of the fruit. After destemming, the must is transferred by gravity into stainless steel vats for alcoholic fermentation lasting about two weeks. Once malolactic fermentation is complete, the wine matures for fifteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e of various sizes to refine the tannins and define the spicy character. A \u003cstrong\u003efinal rest\u003c\/strong\u003e of six months allows the wine to reach perfect gustatory harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Trivia\u003c\/h3\u003e\n\u003cp\u003eFounded in 1923, Cantina Girlan embodies the profound viticultural calling of South Tyrol. The prestigious \u003cstrong\u003ePatricia Pinot Noir\u003c\/strong\u003e originates from the finest vineyards of Girlan, Mazzon, and Pinzon. Following a rigorous manual harvest, the wine matures through a prolonged \u003cstrong\u003eoak ageing\u003c\/strong\u003e period of fifteen months, complemented by a further six months of resting in the bottle. This artisanal dedication gives rise to an elegant and structured red wine, celebrated by major \u003cstrong\u003einternational accolades\u003c\/strong\u003e such as two glasses from Gambero Rosso and 92 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":47439848833195,"sku":"62277","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-pinot-nero-patricia-2024_62277_1_31c24dd2-38b6-478b-8263-b467dd654a42.webp?v=1788966556"},{"product_id":"girlan-flora-pinot-bianco-riserva-2023","title":"Girlan Flora Pinot Bianco Riserva 2023","description":"\u003ch3\u003eWine profile\u003c\/h3\u003e\u003cp\u003eGirlan's Flora Pinot Bianco Riserva is a still white wine with the Alto Adige designation. Produced from Pinot Blanc grapes and aged in large oak barrels, it reveals aromas of pineapple, peach and aromatic herbs, enriched by delicate buttery notes. On the palate, it proves \u003cstrong\u003edense and juicy\u003c\/strong\u003e, balanced by a vibrant acidity and a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e. Its elegant roundness perfectly enhances \u003cstrong\u003edelicate risottos\u003c\/strong\u003e and seafood main courses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from selected plots in Cornaiano and on Monte di Appiano, among the Oltradige hills, at altitudes between 450 and 550 metres. The \u003cstrong\u003emorainic soils\u003c\/strong\u003e on a volcanic matrix give the wine fullness and a distinct fruity richness. The parcels located at higher altitudes, characterised by \u003cstrong\u003esilty-clay soils\u003c\/strong\u003e of calcareous origin, instead guarantee vigour, structure and a clear \u003cstrong\u003esavoury imprint\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the whole bunches undergo \u003cstrong\u003esoft pressing\u003c\/strong\u003e followed by clarification through natural sedimentation. Fermentation takes place in \u003cstrong\u003elarge French oak barrels\u003c\/strong\u003e, accompanied by partial malolactic fermentation. The wine ages for twelve months on the fine lees within the same barrels, before resting for six months in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e and concluding the cycle with further refinement in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1923, Cantina Girlan expresses the excellence of the Alto Adige DOC through the Flora Pinot Bianco Riserva 2022. This sophisticated wine is born from hand-picked grapes between Cornaiano and Appiano, where the \u003cstrong\u003ecalcareous and morainic soils\u003c\/strong\u003e, located between 450 and 550 metres above sea level, bestow a vibrant freshness. The meticulous production process involves a patient \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e in large French oak barrels, enriching the palate with a sublime creaminess. Awarded \u003cstrong\u003e94 points by Luca Maroni\u003c\/strong\u003e, this white wine magnificently celebrates the historical vocation of a fascinating territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":47684402479275,"sku":"62394","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girlan-flora-pinot-bianco-riserva-2023_62394_1_8326e95e-9188-407e-ad53-1508528a5322.webp?v=1788283590"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/girlan.oembed","provider":"Xtrawine","version":"1.0","type":"link"}