{"title":"Hermitage","description":"","products":[{"product_id":"ferraton-pere-fils-hermitage-les-miaux-rouge-2018","title":"Ferraton Pere \u0026 Fils Hermitage Les Miaux Rouge 2018","description":"Still biodynamic red from the Rhône, 14.5% ABV, produced by Ferraton Pere et Fils. 100% Syrah, 2018 vintage. A Hermitage that embodies the passion and dedication of a historic winery, founded in 1946. The grapes are destemmed and macerated in concrete vats for approximately four weeks. Aged in oak barrels for 14 to 16 months depending on the vintage (10% in new barrels). Red fruit, spicy notes, and licorice blend into a complex and enveloping bouquet. Deep ruby color. Powerful and fleshy wine with soft tannins. Aromas of very ripe red fruit. A long-lasting and persistent wine, perfect for pairing with red meats and aged cheeses.","brand":"Ferraton Pere et Fils","offers":[{"title":"Default Title","offer_id":44505479741611,"sku":"28795","price":66.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ferraton-pere-fils-hermitage-les-miaux-rouge-2018_28795_1.jpg?v=1773677920"},{"product_id":"chapoutier-ermitage-loree-2010","title":"Chapoutier Ermitage L'Oree 2010","description":"Still organic white wine, Hermitage AOC, 14.5% ABV, produced by M. Chapoutier. 2010 vintage, 0.75L bottle. A wine that embodies the excellence of the Rhône, with a history dating back to 1808. The nose is very intense, with notes of warm stone, caramel, ripe lemon, acacia fruit and flowers, and hawthorn. Deep golden yellow with golden and green highlights. On the palate, the attack is unctuous, broad, and complex, with notes of ripe fruit, spice, and toast. The length is remarkable and the finish is fresh.","brand":"M. Chapoutier","offers":[{"title":"Default Title","offer_id":44506431488171,"sku":"36491","price":397.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chapoutier-ermitage-l-oree-2010_36491_1.jpg?v=1773688502"},{"product_id":"m-chapoutier-ermitage-le-pavillon-2011","title":"M. Chapoutier Ermitage Le Pavillon 2011","description":"","brand":"M. 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This specific geographical setting, with its favourable climate and soils, provides \u003cstrong\u003eSyrah\u003c\/strong\u003e with the optimal conditions to ripen, resulting in a wine that offers an authentic and well-defined expression of its terroir.\u003c\/p\u003e\u003ch3\u003eHow to enjoy it\u003c\/h3\u003e\u003cp\u003eTo fully appreciate the structure and aromatic breadth of Syrah, it is recommended to \u003cstrong\u003edecant for about an hour\u003c\/strong\u003e, taking care to serve it at a temperature between 16 and 18°C. At the table, it pairs excellently with robust flavours, perfectly accompanying dishes based on lamb, \u003cstrong\u003ebeef and game\u003c\/strong\u003e. 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It appears in the glass with an intense ruby red colour and releases aromas of red fruits, accompanied by delicate floral notes. On the palate, the \u003cstrong\u003eSyrah\u003c\/strong\u003e reveals itself as round and enveloping, offering a solid structure and a deep, inviting sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in France, in the heart of the renowned \u003cstrong\u003eRhône Valley\u003c\/strong\u003e. It belongs to the \u003cstrong\u003eCrozes-Hermitage\u003c\/strong\u003e area, a region famous for its excellent soil and climate conditions. The meticulous approach of \u003cstrong\u003eAlain Graillot\u003c\/strong\u003e enhances the characteristics of the soil, bringing to the glass a faithful expression of the geographical and climatic typicality of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eTo best appreciate the aromatic profile of this label, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e before serving, at an ideal temperature between 16 and 18°C. The smoothness on the palate makes it ideal to pair with \u003cstrong\u003emain courses based on meat\u003c\/strong\u003e, especially pork, and it perfectly balances the savouriness of mature cheeses. 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Subsequently, the wine matures for about twelve months through \u003cstrong\u003eageing in concrete\u003c\/strong\u003e, a deliberate choice to preserve the purity of the fruit and enhance the natural smoothness of the final sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of Michel Chapoutier, this \u003cstrong\u003eCrozes-Hermitage AOC\u003c\/strong\u003e embodies the authentic winemaking tradition of the Rhône. The organic \u003cstrong\u003epure Syrah\u003c\/strong\u003e grapes, grown on vines at least 25 years old, are hand-harvested at full ripeness. Traditional vinification and ageing for around twelve months in \u003cstrong\u003econcrete vats\u003c\/strong\u003e enhance its refined aromas of blackcurrant, raspberry and violet. 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On the palate, it delivers a juicy, vibrant and pure sip, supported by silky tannins that lead to a savoury and energetic finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis still red wine originates from France, in the renowned Rhône Valley. Its aromatic profile and structure fully reflect its place of origin and the prestigious Crozes Hermitage appellation. The Domaine Dard et Ribo winery carefully tends its vineyards to ensure a high-quality product that expresses the authenticity and distinctive character of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eTo best appreciate its qualities, it is recommended to decant for about an hour. This wine is enhanced when paired with beef, lamb and succulent game dishes. Thanks to its balanced profile, it is also ideal for accompanying the richness of cured meats and the intensity of mature cheeses, gently cleansing the palate with every sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCrozes Hermitage Les Baties 2023\u003c\/strong\u003e from Domaine Dard et Ribo is a refined \u003cstrong\u003estill red wine\u003c\/strong\u003e from the Rhône Valley, characterised by a deep ruby colour with violet highlights. It releases a seductive bouquet of fresh blackberries, violets, black pepper and wild herbs. On the palate, it offers a juicy, vibrant and pure sip, with silky tannins that lead to a \u003cstrong\u003esavoury and energetic finish\u003c\/strong\u003e. After about an hour of decanting, it pairs beautifully with intense dishes based on beef, lamb and game, as well as traditional cured meats and mature cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Dard et Ribo","offers":[{"title":"Default Title","offer_id":46090486284459,"sku":"60016","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-dard-et-ribo-crozes-hermitage-les-baties-2023_60016_1_414da4b6-6a9f-415c-ab73-7e1f2a088da7.webp?v=1779704172"},{"product_id":"domaine-dard-et-ribo-crozes-hermitage-rouge-2023","title":"Domaine Dard et Ribo Crozes Hermitage Rouge 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDomaine Dard et Ribo Crozes Hermitage Rouge is a still red wine that authentically expresses its character. 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The influence of the terroir is reflected in a red wine of elegant character, where natural freshness is combined with a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe care taken in producing Dard et Ribo aims to preserve the integrity of the fruit as much as possible. To allow the sensory profile to fully open up, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e before serving, a practice that encourages an even smoother texture. At the table, it ideally accompanies \u003cstrong\u003ebeef\u003c\/strong\u003e dishes, lamb and game, as well as \u003cstrong\u003etraditional cured meats\u003c\/strong\u003e and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Mercurol, in the heart of the Rhône Valley, the \u003cstrong\u003eCrozes-Hermitage AOC\u003c\/strong\u003e from Domaine Dard et Ribo is a refined still red wine from the 2023 vintage. If left to decant for an hour, the wine reveals a seductive ruby red colour and unveils an intense \u003cstrong\u003ebouquet of ripe fruit\u003c\/strong\u003e enriched with elegant spicy notes. On the palate, this French excellence offers a fresh, smooth and perfectly balanced sip. 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Crafted according to the principles of the Traditional Method, the wine offers an essential and highly precise glass, capable of delivering a fresh, elegant character with defined gustatory clarity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe geographical identity of this wine comes to life in France, in the Champagne region. The origin of the grapes is enhanced by the Premier Cru classification, which attests to a high quality within the specific wine-growing area. The Pinot Noir and Chardonnay vines sink their roots into highly suitable soils, imparting a distinct mineral imprint and an authentic character to the glass, faithfully reflecting the natural environment cared for by the Henriet-Bazin winery.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of the Gaston \u0026amp; Louise cuvée involves careful vinification to best enhance the characteristics of the grape varieties that make up the blend. The cellar process follows the strict practices of the Traditional Method, through a slow and meticulous secondary fermentation on the lees. The production choice oriented towards the Brut Nature style, characterised by the total absence of dosage, allows for a dry and linear expression. This meticulous process ensures remarkable sensory precision, offering a pure and direct tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003eHermitage AOC 2023\u003c\/strong\u003e by Domaine Dard et Ribo originates in Mercurol, in the heart of the Rhône, offering an authentic expression of the region. The result of a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts and 90% destemming, this red wine macerates for twenty days before ageing for twelve months in 500-litre barrels. The result is a medium-bodied sip with a juicy profile, enhanced by a complex bouquet of \u003cstrong\u003ered and black fruits\u003c\/strong\u003e. It is recommended to decant for an hour to fully appreciate every refined nuance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Dard et Ribo","offers":[{"title":"Default Title","offer_id":46090486448299,"sku":"60019","price":101.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-dard-et-ribo-hermitage-2023_60019_1_277bb41a-76c3-45c6-85b3-8564f4b5c44c.webp?v=1779812389"},{"product_id":"thierry-alexandre-crozes-hermitage-blanc-2024","title":"Thierry Alexandre Crozes Hermitage Blanc 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eCrozes Hermitage Blanc by \u003cstrong\u003eThierry Alexandre\u003c\/strong\u003e is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with a controlled designation of origin from the Rhône Valley, renowned for its great finesse. It appears a bright straw yellow in the glass, while the bouquet opens with aromas of \u003cstrong\u003ewhite peach and wildflowers\u003c\/strong\u003e, enriched by notes of fresh almond and a delicate hint of honey. On the palate, it is \u003cstrong\u003esoft and enveloping\u003c\/strong\u003e, balanced by a vibrant freshness that leads the sip towards a persistent, mineral finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned territories of the \u003cstrong\u003eRhône Valley\u003c\/strong\u003e. The grapes are sourced from the \u003cstrong\u003eCrozes-Hermitage\u003c\/strong\u003e area, a region whose unique characteristics impart an unmistakable sense of place to the glass. The soil's features are reflected in a \u003cstrong\u003edistinct mineral note\u003c\/strong\u003e that prolongs its persistence, resulting in a harmonious sip, perfectly balanced between roundness and liveliness.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process carried out by \u003cstrong\u003eThierry Alexandre\u003c\/strong\u003e aims to fully enhance the \u003cstrong\u003earomatic profile of the grapes\u003c\/strong\u003e, focusing on maximum cleanliness and olfactory precision. The result is a white wine ideal for \u003cstrong\u003eimmediate serving\u003c\/strong\u003e, which does not require decanting to best express its fragrant floral notes. This approach allows one to appreciate from the very first taste a \u003cstrong\u003ebalanced freshness\u003c\/strong\u003e and a refined gustatory tension.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Thierry Alexandre Crozes Hermitage Blanc 2024 is an elegant expression of the Rhône, boasting the prestigious \u003cstrong\u003eCrozes-Hermitage AOC\u003c\/strong\u003e designation. This white wine at 13.5% vol immediately captivates with its \u003cstrong\u003ebright straw yellow colour\u003c\/strong\u003e. On the nose, it offers a harmonious bouquet of white peach, delicate wildflowers, fresh almond and a subtle hint of honey. 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The interpretation by \u003cstrong\u003eVindiou\u003c\/strong\u003e results in an authentic and profound sip, closely linked to the characteristics of its native soil and able to precisely convey the nobility of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003evinification\u003c\/strong\u003e is carried out with the aim of preserving the natural freshness of the grapes and maintaining a clear sensory profile. This approach enhances the notes of crisp fruit and the mineral imprint, limiting tannin extraction to favour drinking pleasure. 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On the nose, it opens with clear aromas of small red fruits, including raspberry, strawberry and currant, enhanced by delicate floral notes. On the palate, it is enveloping and structured, offering a broad sip that evolves towards elegant \u003cstrong\u003evanilla nuances\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in the \u003cstrong\u003eRhône\u003c\/strong\u003e, a renowned French wine region. Its territorial identity is inextricably linked to \u003cstrong\u003eCrozes-Hermitage\u003c\/strong\u003e, an area that shapes its sensory profile. The grapes come from the vineyards of Mercurol, a zone capable of giving the wine remarkable expressive depth. 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