{"title":"Japan","description":null,"products":[{"product_id":"akashi-whisky-meisei-0-5l","title":"Akashi Whisky Meisei 0.5L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eAkashi Whisky Meisei by White Oak Distillery is a Japanese Blended Whisky from Japan, crafted through double distillation and combining grain whisky and malted barley, bottled at 40% ABV. Boasting a light amber hue, this spirit reveals an inviting aromatic profile focused on \u003cstrong\u003evanilla, oak and barley malt\u003c\/strong\u003e, accompanied by delicate floral undertones. On the palate, it delivers a \u003cstrong\u003esmooth and creamy texture\u003c\/strong\u003e, offering deep notes of dried fruit, chocolate, caramel and honey. The experience concludes with a moderately long and satisfying \u003cstrong\u003espicy finish\u003c\/strong\u003e, showcasing a well-rounded, dry character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from the Hyōgo prefecture in Japan’s Kinki region, this whisky is crafted by the renowned \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e under the Akashi brand. Specifically developed for the international market, the name Meisei translates as “celebrity”, reflecting its global outlook. The distillery operates for only a few months each year, focusing on careful, deliberate craftsmanship. Rooted in a \u003cstrong\u003eEuropean-style blend\u003c\/strong\u003e, the composition strictly utilises grain whisky and malted barley, avoiding molasses-based spirits to ensure a highly \u003cstrong\u003eauthentic flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a meticulous \u003cstrong\u003edouble distillation\u003c\/strong\u003e using two traditional pot stills, a batch method that ensures a clean and defined spirit. The blend integrates 55% grain whisky and 45% malted barley to create a balanced base. Roughly 45% of this blend matures for four to five years in \u003cstrong\u003esmall American oak casks\u003c\/strong\u003e, including bourbon barrels and new white oak. This targeted ageing imparts the distinctive colour while developing core structural notes of wood, spice and aromatic herbs. For the best tasting experience, it is recommended to be served at \u003cstrong\u003eroom temperature\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted at the \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e in Hyōgo, Akashi Meisei is an elegant \u003cstrong\u003eJapanese blended whisky\u003c\/strong\u003e tailored for the international market. Translating to ‘celebrity’, this refined spirit is released in strictly \u003cstrong\u003elimited quantities\u003c\/strong\u003e as the distillery only operates for a few months of the year. Moving away from historical industry practices, it proudly features an authentic, European-style blend of malted barley and grain whisky rather than molasses-based spirits. This unwavering dedication to quality ensures a truly captivating tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503427383467,"sku":"12003","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-whisky-meisei-0-5l_12003_1_7471e658-8fb3-45a7-a847-c3df833a5d73.webp?v=1773666461"},{"product_id":"nikka-whisky-yoichi-single-malt-0-7l","title":"Nikka Whisky Yoichi Single Malt 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eYoichi Single Malt is a Japanese Single Malt Whisky produced by Nikka from a blend of single malts, bottled at \u003cstrong\u003e45% alcohol\u003c\/strong\u003e. Crafted through direct coal-fired distillation and matured in ex-bourbon casks, this expression reveals a deeply \u003cstrong\u003epeated and smoky profile\u003c\/strong\u003e balanced by a distinct coastal salinity. The nose is refined, presenting gentle peat alongside dried citrus and fresh wood shavings. On the palate, it is bold yet remarkably soft, delivering structured flavours of melon, toasted almonds, and dark chocolate. It concludes with a \u003cstrong\u003elong, silky finish\u003c\/strong\u003e defined by lingering herbal and earthy nuances.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the historic \u003cstrong\u003eYoichi distillery\u003c\/strong\u003e on the northern Japanese island of Hokkaido. The site was chosen for its cool climate, which closely reflects the environmental conditions found in Scotland. Immersed in this coastal setting, the maturing casks are exposed to the maritime air. The persistent \u003cstrong\u003eHokkaido sea breeze\u003c\/strong\u003e permeates the warehouse, imparting a distinctive \u003cstrong\u003esalty note\u003c\/strong\u003e to the whisky. This natural brininess perfectly complements the robust and structured nature of the distillate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction relies on a remarkably \u003cstrong\u003eslow distillation\u003c\/strong\u003e process using traditional \u003cstrong\u003edirect coal-fired heating\u003c\/strong\u003e. This rigorous technique extracts profound aromas and builds a firm, clean structure. Following distillation, the spirit matures in \u003cstrong\u003efirst-fill hogshead casks\u003c\/strong\u003e previously used for Bourbon. This deliberate wood selection softens the intensity of the peat while enhancing aromatic depth. The careful blending of select malts ensures a smooth texture and a deeply satisfying sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eRelaunched in 2016, this \u003cstrong\u003eJapanese single malt\u003c\/strong\u003e pays tribute to the Yoichi distillery, established in Hokkaido in 1934 by Masataka Taketsuru. He chose a climate remarkably similar to Scotland’s to perfect his craft. Today, the distillery still employs traditional \u003cstrong\u003edirect coal-fired distillation\u003c\/strong\u003e, infusing the whisky with its signature smoky and briny notes. Treasured globally and a Gold medal winner at the \u003cstrong\u003eWorld Whiskies Awards\u003c\/strong\u003e, this no-age-statement flagship elegantly captures the enduring legacy of the famed ‘Scotland of Japan’.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nikka","offers":[{"title":"Default Title","offer_id":44503433445547,"sku":"12079","price":87.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nikka-whisky-yoichi-single-malt_12079_1.jpg?v=1773666528"},{"product_id":"akashi-japanese-single-malt-whisky-0-5l","title":"Akashi Japanese Single Malt Whisky 0.5L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eAkashi Single Malt Whisky\u003c\/strong\u003e by White Oak is an amber-hued Japanese single malt whisky crafted from lightly peated Scottish barley, double-distilled in pot stills, and bottled at 46% ABV. Its profile reveals intense malty and floral notes, highlighting aromas of chamomile and Sherry. The texture is smooth, structured and creamy, delivering flavours of vanilla, apple, dried fruit and gentle spice. The experience concludes with a long, fresh and \u003cstrong\u003edistinctly saline finish\u003c\/strong\u003e that reflects its coastal character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced at the \u003cstrong\u003eWhite Oak\u003c\/strong\u003e distillery in Akashi on Honshu, this spirit captures the essence of the Hyogo Prefecture near Kobe. The distillery focused on sake before developing its whisky production in the 1980s. Situated in a \u003cstrong\u003ecoastal environment\u003c\/strong\u003e, the maritime air and local climate impart a recognisable \u003cstrong\u003eoceanic purity\u003c\/strong\u003e to the profile. This profound maritime influence naturally balances the sweet, oak-driven characteristics with a savoury edge, authentically reflecting its Japanese landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with lightly peated Scottish barley, followed by a double distillation process using two \u003cstrong\u003epot stills\u003c\/strong\u003e. These stills operate for just one month each year, ensuring a highly controlled and naturally restricted output. Following distillation, the spirit undergoes a \u003cstrong\u003ematuration process\u003c\/strong\u003e lasting between four and seven years. Around 45% of the liquid ages in \u003cstrong\u003eAmerican oak\u003c\/strong\u003e, with the remainder resting in Bourbon, Sherry, brandy, wine and ex-shochu casks to build intricate layers of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted at the historic \u003cstrong\u003eWhite Oak Distillery\u003c\/strong\u003e on Honshu, this exceptional Japanese whisky boasts a rich heritage dating back to 1888. Originally a sake producer, Eigashima Shuzo secured a whisky licence in 1919 and later adopted traditional Scottish methods in the 1980s. What truly sets this coastal spirit apart is its extreme rarity; the twin pot stills operate for just \u003cstrong\u003eone month each year\u003c\/strong\u003e, ensuring an uncompromisingly \u003cstrong\u003elimited production\u003c\/strong\u003e. Named after its hometown of Akashi, near Kobe, this rare single malt offers connoisseurs a highly sought-after and authentic tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503439573163,"sku":"12319","price":83.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/akashi-japanese-single-malt-whisky-0-5l_12319_1_a2bdaeac-3b14-497d-aed6-169243cb6c84.webp?v=1773666631"},{"product_id":"tokinoka-black-japan-blended-whisky-0-5l","title":"Tokinoka Black Japan Blended Whisky 0.5L","description":"Tokinoka Whisky Black is a blended whisky belonging to the Japanese Whisky category. The spirit is produced in Japan by the renowned White Oak Distillery. The distillery is located in the city of Akashi, Hyogo Prefecture. Initially, the distillery, founded in 1888, produced only whisky for the Japanese domestic market, but in 1984, it expanded to increase its production. The spirit is composed of half malt whisky and half whisky aged in three different types of casks (Bourbon, Sherry, and New Oak). The whisky has a distinctly fruity aroma with notes of tropical fruit and hints of toasted oak, leaving a complex taste of raisins and light notes of honey on the palate.","brand":"White Oak Distillery","offers":[{"title":"Default Title","offer_id":44503445864619,"sku":"12935","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tokinoka-black-japan-blended-whisky-0-5-l_12935_1_522d39eb-5e1d-43bb-a7cd-5711e9e04347.webp?v=1773666809"},{"product_id":"kamiki-whisky-blend-malt-0-5l","title":"Kamiki Whisky Blend Malt 0.5L","description":"\u003cb\u003eKamiki Whisky\u003c\/b\u003e is a lightly peated \u003cb\u003eblended malt\u003c\/b\u003e crafted in the ancient city of Nara and aged in Yoshino Sugi casks, the Japanese cedar used for centuries in the construction of Shinto shrines. It is effectively the world's first whisky aged in Japanese cedar casks, which, due to its refreshing aroma, are considered a sought-after wood for maturing other local beverages. A \u003cb\u003esmall batch whisky\u003c\/b\u003e because it is produced in limited quantities, the \u003cb\u003eKamiki Blend Malt\u003c\/b\u003e already has its essence in its name: in Japanese, Kamiki means \"breath of God.\" Nara is also home to the Omiwa Temple, an ancient Shinto shrine that serves as a protective building for Japanese spirits producers. This \u003cb\u003eblend of rare Japanese malt whiskies\u003c\/b\u003e is blended with pure spring water and is not chill-filtered. To achieve a perfectly smooth taste, the master distiller ages the spirit twice in Japanese cedar barrels. The pleasant smoothness of Kamiki Blend Malt Whisky has the virtue of calming the mind and soothing the body. The packaging is also refined, featuring a red scroll attached to the neck of the bottle and a precious gift box. Furthermore, the bottle's shoulders directly evoke the typical roof of Japanese Shinto shrines. Among its awards, it has won a silver medal at the 2017 International Wine \u0026amp; Spirit Competition.","brand":"Kamiri","offers":[{"title":"Default Title","offer_id":44503451500715,"sku":"13676","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/kamiki-whisky-blend-malt-0-5l_13676_1_8f13c063-ebbf-445e-b620-f87b2e773512.webp?v=1773666927"},{"product_id":"etsu-japanese-gin-0-7l","title":"Etsu Japanese Gin 0.7L","description":"\u003ch3\u003eChe tipo di distillato è\u003c\/h3\u003e\u003cp\u003eEtsu Japanese Gin is a clear, crystalline spirit with a contemporary style and a precise London Dry character. Bottled at 43% ABV, it offers a dry, smooth, and remarkably clean profile. The aromatic palette balances juniper berries with local botanicals, such as green tea, coriander, liquorice, jasmine, and hibiscus. On the palate, \u003cstrong\u003efloral and vegetal tones\u003c\/strong\u003e merge seamlessly with \u003cstrong\u003epersistent yuzu citrus\u003c\/strong\u003e and subtle hints of green berries. The experience concludes with a long, focused finish, driven by the warming spice of \u003cstrong\u003eSansho and Sichuan pepper\u003c\/strong\u003e and a lingering return of vibrant citrus.\u003c\/p\u003e\u003ch3\u003eDa dove proviene\u003c\/h3\u003e\u003cp\u003eHailing from the northern Japanese island of Hokkaido, Etsu Japanese Gin is crafted at \u003cstrong\u003eAsahikawa Distillery\u003c\/strong\u003e. Its regional character is defined by \u003cstrong\u003epure Mount Taisetsu water\u003c\/strong\u003e, which ensures crystalline transparency and enhances the spirit’s aromatic definition. This pristine water source allows the local botanicals to express a balanced profile of delicate florals and subtle spice. Its authentic identity is vividly expressed through distinct \u003cstrong\u003eyuzu and green tea notes\u003c\/strong\u003e, providing a clear sensory thread from the initial nose to the final palate.\u003c\/p\u003e\u003ch3\u003eCome viene prodotto\u003c\/h3\u003e\u003cp\u003eProduction relies on an \u003cstrong\u003eartisanal distillation method\u003c\/strong\u003e following a confidential recipe. Selected botanicals undergo a precise \u003cstrong\u003e22-hour maceration\u003c\/strong\u003e before being slowly distilled together. This deliberate technique ensures maximum aromatic precision and a structured, smooth profile. The resulting spirit remains remarkably clean, highlighting nuanced layers of citrus peel, green tea, and liquorice. Highly versatile, this gin is excellent served neat or in cocktails. It is an \u003cstrong\u003eideal accompaniment to sushi\u003c\/strong\u003e, sashimi, tempura, and a variety of raw fish and seafood, elegantly complementing the flavours of Asian cuisine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eMeaning ‘pleasure’ in Japanese, Etsu Gin honours its Hokkaido heritage with a secret recipe crafted at the \u003cstrong\u003eAsahikawa Distillery\u003c\/strong\u003e. To achieve exceptional botanical purity, its premium ingredients undergo a \u003cstrong\u003e22-hour maceration\u003c\/strong\u003e before a slow and precise \u003cstrong\u003eartisanal distillation\u003c\/strong\u003e. The elegant label pays tribute to traditional culture, confirming this highly-rated 70cl spirit as a sensory masterpiece. For a unique twist, the exclusive Pacific Ocean Water edition is specially enriched to deliver a refreshing, iodised note.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Etsu","offers":[{"title":"Default Title","offer_id":44503489708203,"sku":"16631","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/etsu-japanese-gin_16631_1.jpg?v=1773667393"},{"product_id":"the-tottori-blended-whisky-0-5l","title":"The Tottori Blended Whisky 0.5L","description":"Blended Whisky from Japan, produced by Matsui Distillery. 0.50 L bottle, with an alcohol content of 43% ABV. A whisky made at the Kurayoshi distillery, at the foot of Mount Daisen, where pure water is essential for distillation. Kurayoshi, called \"Life is Good.\" Hints of lemon sponge cake, pine resin. Flavors of black pepper and almond.","brand":"Matsui Distillery","offers":[{"title":"Default Title","offer_id":44503489937579,"sku":"16636","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/the-tottori-blended-whisky_16636_1_6fb6f14a-4f44-426d-98e4-db193a591ee1.webp?v=1773669930"},{"product_id":"nikka-coffey-gin-0-7l","title":"Nikka Coffey Gin 0.7L","description":"Gin from Japan, produced by Nikka, a historic brand in the world of spirits. 0.70 L bottle, 47% ABV. A gin born from Nikka's mastery, with hints of typical Japanese citrus fruits (yuzu, kabosu, amanatsu, sequasar), accompanied by traditional gin botanicals such as juniper berries, angelica, coriander seeds, lemon peel, and orange peel. The citrus aromas perceived on the nose are revealed on the palate, an explosion of flavors that transports you on a unique sensory journey.","brand":"Nikka","offers":[{"title":"Default Title","offer_id":44505359351979,"sku":"26832","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nikka-coffey-gin_26832_1.jpg?v=1773677361"},{"product_id":"ryoma-rum-japonais-0-7l","title":"Ryoma Rum Japonais 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eRyoma Japanese Rum by Kikusui Distillery is a Japanese rum crafted in Japan from \u003cstrong\u003epure sugarcane juice\u003c\/strong\u003e and sugarcane honey, fermented with sake yeasts and aged in oak barrels, delivering a dry, clean profile that highlights the raw ingredients rather than heavy wood influence. The bouquet opens with fresh sugarcane, white flowers and nougat, enriched by star anise, vanilla and caramel. On the palate, this rum reveals a rounded and delicate structure with notes of ginger and coconut, followed by a light oak aftertaste and a clean, slightly mineral finish marked by hints of molasses, chocolate and citrus. Bottled at \u003cstrong\u003e40% vol\u003c\/strong\u003e, it is best enjoyed neat at 16–18 °C or mixed into \u003cstrong\u003eminimalist cocktails\u003c\/strong\u003e to fully appreciate its balanced character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in Kuroshio, within the Kochi region on Shikoku island, this rum captures a distinct Japanese terroir. The primary ingredient is sourced from the \u003cstrong\u003eoldest local sugarcane farm\u003c\/strong\u003e, ensuring an authentic flavour. The environment benefits from \u003cstrong\u003eabundant rainfall\u003c\/strong\u003e, creating a lush, Mediterranean-style climate that provides ideal growing conditions. This geographical identity results in a refined style with a \u003cstrong\u003emeasured sweetness\u003c\/strong\u003e, allowing fine spicy accents and bright floral notes to harmonise effortlessly with the pure sugarcane character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation begins using specific \u003cstrong\u003esake yeasts\u003c\/strong\u003e, imparting a defined aromatic profile to the spirit. Following distillation, the liquid matures for 7 years in a blend of American oak, French white oak and \u003cstrong\u003eJapanese Mizunara oak\u003c\/strong\u003e barrels. This maturation introduces subtle wood spice while maintaining a focused structure where bright fruit notes remain present without being dominant. The resulting rum showcases \u003cstrong\u003eminimal overt barrel influence\u003c\/strong\u003e, preserving the integrity of the sugarcane while adding depth and exotic complexity. Store in a cool, dry place away from direct light to maintain its precise profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCrafted by the \u003cstrong\u003eKikusui Distillery\u003c\/strong\u003e in Kuroshio, this elegant rum is produced using sugarcane from Japan’s oldest farm, which flourishes in a Mediterranean-like climate. Fermented with traditional \u003cstrong\u003esake yeast\u003c\/strong\u003e to honour local brewing heritage, the spirit is matured for seven years in American, French and \u003cstrong\u003eMizunara oak barrels\u003c\/strong\u003e. Dedicated to the legendary Kirin, a deity with the head of a dragon and the body of a horse, this spirit merges Asian tradition with artisanal mastery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kikusui Distillery","offers":[{"title":"Default Title","offer_id":44505370788011,"sku":"26973","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ryoma-rum-japonais_26973_1_66241779-8c03-4ee6-b80f-0287f12192f0.webp?v=1773677439"},{"product_id":"tenjaku-whisky-0-7l","title":"Tenjaku Whisky 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eTenjaku Whisky by Minami Alps distillery is a refined \u003cstrong\u003eJapanese blended whisky\u003c\/strong\u003e crafted from a balanced composition of 84% grain and 16% malt. Aged in American white oak \u003cstrong\u003eex-Kentucky bourbon barrels\u003c\/strong\u003e, it offers a smooth and well-rounded profile. The nose reveals a faint smoky hint alongside sweet notes of pear and dried fruit. On the palate, its mellow texture unfolds with distinct flavours of banana, orange, and custard, leading to a finish defined by \u003cstrong\u003egentle spice\u003c\/strong\u003e and oak.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eThis whisky is produced in Fuefuki, located in Japan’s Yamanashi Prefecture. Set in the eastern Kofu basin and surrounded by the Chichibu and Misaka mountains, the distillery benefits from the region’s lush forests and proximity to Mount Fuji. A key element of its character is the \u003cstrong\u003epure groundwater\u003c\/strong\u003e drawn from 250 metres below the surface. Naturally filtered through \u003cstrong\u003eporous volcanic rock\u003c\/strong\u003e, this slightly alkaline water source ensures a clean profile and imparts a characteristic \u003cstrong\u003evelvety texture\u003c\/strong\u003e to the final blend.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process focuses on meticulous \u003cstrong\u003edouble distillation\u003c\/strong\u003e in copper pot stills, capturing the essence of the corn and barley mash. The spirit then undergoes a careful blending process, using sensory evaluation to harmonise the malt and grain whiskies perfectly. During its minimum 3-year maturation in American ex-bourbon oak barrels, the liquid develops a subtle sweetness that complements its structured body. 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This strong territorial identity ensures excellent flavour harmony, with clear and well-defined aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eRoku Gin Suntory is made through multiple distillation. This rigorous \u003cstrong\u003eproduction method\u003c\/strong\u003e creates a harmonious spirit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by The House of Suntory following a Zen tradition, Roku Gin celebrates the Japanese concept of “Shun”, the art of appreciating seasonal flavours at their peak. The iconic hexagonal bottle symbolises the six local botanicals harvested at the height of their freshness: Sakura flowers and leaves in spring, Sencha and Gyokuro tea in summer, Sanshō pepper in autumn, and Yuzu peel in winter.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The House of Suntori","offers":[{"title":"Default Title","offer_id":44901144527019,"sku":"55421","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roku-gin-suntory-0-7l_55421_1_31ad0b3c-f0f6-4cdd-849e-30fdc4e8e00f.webp?v=1740758432"},{"product_id":"etsu-gin-sakura-0-7l","title":"Etsu Gin Sakura 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eEtsu Gin Sakura by Etsu is an \u003cstrong\u003eartisanal Japanese Gin\u003c\/strong\u003e at 43% ABV, defined by an elegant profile of cherry blossom and yuzu. Juniper provides a classic foundation, while bitter orange peel, coriander and liquorice offer a lightly spicy character. Green tea, sansho pepper and angelica enhance the aromatic complexity, ensuring a smooth palate. Crafted \u003cstrong\u003ewithout chill-filtration\u003c\/strong\u003e and with \u003cstrong\u003eno added colouring\u003c\/strong\u003e, this unaged spirit guarantees a beautifully direct, clean tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere does it come from?\u003c\/h3\u003e\u003cp\u003eCrafted in \u003cstrong\u003eAsahikawa, Hokkaido\u003c\/strong\u003e, this spirit relies on established local distilling techniques to capture its distinct character. The recipe uses pure water from the \u003cstrong\u003eŌu mountain range\u003c\/strong\u003e, ensuring remarkable clarity and finesse. Drawing inspiration from Hanami, the Japanese custom of viewing cherry blossoms, the botanical selection highlights the delicate florality of sakura alongside the bright freshness of \u003cstrong\u003eyuzu citrus\u003c\/strong\u003e. This precise combination shapes a refined, aromatic profile that authenticates its regional origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced?\u003c\/h3\u003e\u003cp\u003eThe production of Etsu Gin Sakura follows a precise recipe focused on the optimal extraction of its core ingredients. By carefully integrating sakura and yuzu with juniper, green tea and selected spices, the distillation achieves a \u003cstrong\u003eprecise aromatic balance\u003c\/strong\u003e between floral sweetness and vibrant citrus freshness. To protect its pure flavour profile, the spirit undergoes \u003cstrong\u003eno cask ageing\u003c\/strong\u003e, avoiding wood maturation entirely. Maintaining its natural hue, the liquid is prepared without artificial additives, resulting in a \u003cstrong\u003estraightforward botanical expression\u003c\/strong\u003e and a crisp finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHeritage and Lore\u003c\/h3\u003e\n\u003cp\u003eInspired by the tradition of Hanami, Etsu Sakura Japanese Gin captures the fleeting beauty of cherry blossoms. Named after the Japanese word for ‘joy’, this \u003cstrong\u003eartisanal limited edition\u003c\/strong\u003e is expertly distilled in Hokkaido using a time-honoured recipe and \u003cstrong\u003epure mountain water\u003c\/strong\u003e from the Ōu range. By avoiding chill-filtration and artificial colours, the gin preserves the natural elegance of \u003cstrong\u003esakura and vibrant yuzu\u003c\/strong\u003e. This exquisite spirit delivers a deeply rewarding tasting experience, beautifully celebrating the harmony, renewal, and refined purity of Japanese botanical craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Etsu","offers":[{"title":"Default Title","offer_id":45277632495787,"sku":"57334","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/etsu-gin-sakura-0-7l_57334_1_dff116c3-0b11-4aaf-bc2a-7a4f3c5aa030.webp?v=1773772205"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/japan.oembed","provider":"Xtrawine","version":"1.0","type":"link"}