{"title":"La Castellada","description":null,"products":[{"product_id":"la-castellada-collio-chardonnay-2018","title":"La Castellada Collio Chardonnay 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLa Castellada Collio Chardonnay\u003c\/strong\u003e is a still white wine with an intense profile. The absence of filtration preserves its natural character, expressing a broad fruitiness combined with \u003cstrong\u003espicy notes\u003c\/strong\u003e and \u003cstrong\u003emineral hints\u003c\/strong\u003e that lead to a long finish. Born in the Collio region from Chardonnay grapes, it pairs perfectly with \u003cstrong\u003efish-based dishes\u003c\/strong\u003e, shellfish, sushi, vegetarian dishes and soft cheeses, especially if served at 15°C after an hour of decanting.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt comes from the vineyards of Oslavia, in the heart of Gorizia. The vines take root at one hundred and seventy-five metres above sea level in an \u003cstrong\u003eeocene marl\u003c\/strong\u003e known as Ponca, with exposures ranging from north-west to south-west. The age of the plants, between twenty-two and forty-five years, combined with a limited yield, encourages a pronounced \u003cstrong\u003earomatic concentration\u003c\/strong\u003e. The \u003cstrong\u003emanual harvest\u003c\/strong\u003e ensures the selection of the best bunches for the defined expression that characterises Chardonnay in this area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming and crushing, fermentation begins for four days in \u003cstrong\u003eopen Slavonian oak vats\u003c\/strong\u003e and continues in barrels, completing the entire \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e. The flavour profile matures through eleven months of ageing in barrels, twelve months in steel tanks and a final year of rest in the bottle. The \u003cstrong\u003eabsence of filtration\u003c\/strong\u003e fully preserves the structure, giving a full and clear style to this white from Friuli-Venezia Giulia.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the marls of Ponca in Oslavia, the \u003cstrong\u003eCollio Chardonnay 2018\u003c\/strong\u003e embodies Friulian excellence. The hand-picked grapes ferment in Slavonian oak vats and undergo malolactic fermentation in barriques. The eleven-month ageing in barriques, followed by two years in steel and bottle, imparts harmony. With \u003cstrong\u003ezero filtration\u003c\/strong\u003e, this \u003cstrong\u003estill white wine\u003c\/strong\u003e retains a rich aromatic profile and a long, highly refined finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Castellada","offers":[{"title":"Default Title","offer_id":44514644295851,"sku":"50101","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-castellada-collio-chardonnay-2018_50101_1_4ac48205-0815-476c-9e18-496f5b254c0f.webp?v=1773727699"},{"product_id":"la-castellada-collio-bianco-della-castellada-2018","title":"La Castellada Collio Bianco della Castellada 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBianco della Castellada by La Castellada is a rich white wine from Friuli-Venezia Giulia, a true expression of Collio. This structured \u003cstrong\u003eblend combining Pinot Grigio, Chardonnay and Sauvignon\u003c\/strong\u003e displays golden reflections and an \u003cstrong\u003eintense aromatic profile\u003c\/strong\u003e, with notes of broom, tropical fruit and vanilla. On the palate, it is full-bodied and warm, perfect for pairing with \u003cstrong\u003efish dishes, shellfish and mature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Collio, between the hills of Gorizia and Oslavia. The vineyards, at around 180 metres above sea level, benefit from excellent exposure and are rooted in the \u003cstrong\u003edistinctive Eocene ponca\u003c\/strong\u003e, a marly soil that gives the wine a \u003cstrong\u003edeep mineral and savoury character\u003c\/strong\u003e. The mature vines, harvested by hand, ensure \u003cstrong\u003every low yields\u003c\/strong\u003e, guaranteeing a high aromatic concentration and a pronounced sense of place.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe artisanal vinification enhances the characteristics of each variety. The Pinot Grigio is pressed to start fermentation with \u003cstrong\u003eindigenous yeasts in barrels\u003c\/strong\u003e, while the Chardonnay and Sauvignon undergo a \u003cstrong\u003efour-day skin maceration\u003c\/strong\u003e. The process continues with spontaneous malolactic fermentation and \u003cstrong\u003eageing divided between barrels and steel tanks\u003c\/strong\u003e, followed by a slow maturation. The absence of filtration preserves the density and pure expressive intensity of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Bianco della Castellada 2018 originates in Oslavia, where the renowned \u003cstrong\u003eEocene ponca\u003c\/strong\u003e nourishes historic vineyards, imparting a profound mineral character. This refined blend of Pinot Grigio, Chardonnay and Sauvignon is harvested entirely by hand. The skilful \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e, combined with a brief maceration on the skins, enhances its intensity; ageing in barriques and the decision to bottle \u003cstrong\u003ewithout filtration\u003c\/strong\u003e ultimately preserve the pure and enveloping essence of the Collio DOC.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Castellada","offers":[{"title":"Default Title","offer_id":44832916340907,"sku":"54791","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-castellada-collio-bianco-della-castellada-2018_54791_1_c0fcb310-1393-4c7a-a050-12e84852a1f0.webp?v=1773756527"},{"product_id":"la-castellada-collio-merlot-2009","title":"La Castellada Collio Merlot 2009","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCastellada Collio Merlot is a still red wine that precisely expresses the essence of Friuli-Venezia Giulia. Made from Merlot grapes, this wine perfectly embodies the prestige of the Collio region. Its profile is \u003cstrong\u003efull and structured\u003c\/strong\u003e, capable of revealing deep elegance thanks to a long maturation process. It stands out for its choice of \u003cstrong\u003eunfiltered bottling\u003c\/strong\u003e, a technique adopted to preserve the richness and density of the palate. Its aromatic complexity makes it a \u003cstrong\u003ewine of great character\u003c\/strong\u003e, ideal for those seeking an authentic and defined expression of the Friulian territory.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Merlot grapes are grown among the hills of Collio, specifically in the hamlet of Oslavia. The vineyards, situated at an altitude of one hundred and seventy-five metres, benefit from a south and north-west exposure that encourages even ripening and an ideal balance between concentration and freshness. The roots of these \u003cstrong\u003eold vines\u003c\/strong\u003e, some of which are over fifty years old, delve into the \u003cstrong\u003ePonca\u003c\/strong\u003e, the typical local marl of Eocene origin. This particular soil composition imparts a distinctive mineral contribution, while the management of the vineyard with a \u003cstrong\u003elow yield per hectare\u003c\/strong\u003e ensures grapes of exceptional quality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous manual harvest, followed by destemming and crushing. Fermentation takes place in \u003cstrong\u003eSlavonian oak vats\u003c\/strong\u003e for about fifteen days, allowing for careful maceration on the skins. The wine's development requires patience: it first matures in small \u003cstrong\u003ebarrels\u003c\/strong\u003e and then in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, finishing its ageing in steel tanks where it achieves its final stability. The decision to avoid filtration preserves its original consistency. At the table, it shows great versatility in accompanying \u003cstrong\u003estructured red meats\u003c\/strong\u003e such as beef, lamb and pork, as well as enhancing mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from a family tradition that began in 1985 on the hills of Oslavia, \u003cstrong\u003eCollio Merlot 2009\u003c\/strong\u003e by La Castellada embodies the true vocation of Friuli. This extraordinary red combines the elegance of \u003cstrong\u003eold vines\u003c\/strong\u003e aged 52 years with the complexity of Ponca, the typical local Eocene marl. After a rigorous manual harvest, the wine evolves through a long \u003cstrong\u003ematuration in Slavonian oak\u003c\/strong\u003e and barriques, then completes its ageing in steel. Bottling without filtration delivers a pure and intense sip, inextricably linked to its terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Castellada","offers":[{"title":"Default Title","offer_id":44832916570283,"sku":"54792","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-castellada-collio-merlot-2009_54792_1_bd810dad-8e9b-4cf7-93a1-f984ee814e49.webp?v=1773756533"},{"product_id":"la-castellada-malvasia-2019","title":"La Castellada Malvasia 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Malvasia by La Castellada is a still, aromatic white wine that embodies the essence of Friuli-Venezia Giulia. Set within the context of Venezia Giulia, this wine stands out for its bright straw-yellow colour and enveloping structure, the result of \u003cstrong\u003eskin maceration\u003c\/strong\u003e. On the nose, fruity aromas and exotic notes emerge, heralding a fresh, savoury sip characterised by a pronounced \u003cstrong\u003emineral texture\u003c\/strong\u003e. It pairs beautifully with fish dishes and cheeses, best served at an ideal temperature between twelve and fourteen degrees, and boasts a \u003cstrong\u003elong ageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the hills of Oslavia, close to the Slovenian border. The vineyards benefit from a unique microclimate, marked by significant \u003cstrong\u003etemperature variations\u003c\/strong\u003e and constant ventilation between the Julian Alps and the Adriatic Sea. The historic vines, with an average age of between forty-five and fifty-five years, sink their roots into soils composed of \u003cstrong\u003esandy sediments\u003c\/strong\u003e and Eocene-era sandstones. The balance of soil and climate, along with low yields, ensures \u003cstrong\u003eoptimal ripening\u003c\/strong\u003e of the Malvasia grapes, giving the glass a pronounced savouriness and clear aromas.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process follows an approach aimed at respecting the integrity of the fruit. Fermentation takes place in truncated cone vats thanks to the action of only \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, with prolonged contact with the skins to enrich aromas and structure. Ageing continues in barriques or \u003cstrong\u003elarge barrels\u003c\/strong\u003e for one or two years, followed by a further year in steel to encourage natural stability. The wine is finally bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e and rests for at least twelve months before being released, preserving its authentic identity intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1985, the company \u003cstrong\u003eLa Castellada\u003c\/strong\u003e enhances the authenticity of Oslavia, on the border with Slovenia, through fifty-year-old vineyards rooted in sandy sediments and Eocene sandstone. This fascinating white wine is produced from grapes vinified using natural practices and minimal intervention. The \u003cstrong\u003eskin maceration\u003c\/strong\u003e in truncated conical vats with indigenous yeasts and subsequent ageing in both wood and steel develop rich exotic aromas. Bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, it offers the palate a lively, savoury freshness and a mineral quality of extraordinary elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Castellada","offers":[{"title":"Default Title","offer_id":44832916603051,"sku":"54793","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-castellada-malvasia-2019_54793_1_075620a0-5b81-4e5d-9f66-ae085cc64536.webp?v=1773756538"},{"product_id":"la-castellada-collio-friulano-2019","title":"La Castellada Collio Friulano 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFriulano La Castellada is a still white wine with a dry and structured character, made from Friulano grapes. Its full and precise personality is the result of a complete malolactic fermentation carried out entirely in \u003cstrong\u003ebarrels\u003c\/strong\u003e, which gives the palate a rich and enveloping texture. This wine stands out for its elegant and profound profile, preserved through \u003cstrong\u003eunfiltered bottling\u003c\/strong\u003e that enhances its aromatic purity. The complex flavour profile and its ability to evolve over time make it an authentic and faithful expression of the region, designed for those who appreciate \u003cstrong\u003estructured white wines\u003c\/strong\u003e with great definition.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in Oslavia, within the renowned Collio area in Friuli-Venezia Giulia. The vineyards benefit from south and west exposure, enjoying ideal sunlight for the complete ripening of the grapes. The grapes are harvested from \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, which naturally produce low yields in favour of high aromatic concentration. The roots delve into the characteristic \u003cstrong\u003ePonca\u003c\/strong\u003e, a soil of Eocene origin rich in marl and layers. This mineral composition gives the wine a marked savouriness and a \u003cstrong\u003ebroad flavour progression\u003c\/strong\u003e, defining the typical solidity of the Gorizia region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with manual harvesting, followed by destemming and crushing. The must undergoes an initial fermentation for four days in \u003cstrong\u003eopen oak vats\u003c\/strong\u003e, then completes the cycle and malolactic fermentation in \u003cstrong\u003ebarrels\u003c\/strong\u003e. Ageing is careful and rigorous: the wine rests for eleven months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a year in stainless steel tanks to stabilise its freshness. Finally, a further twelve months in bottle harmonises its profile. The absence of filtration allows the \u003cstrong\u003esubstance of the wine\u003c\/strong\u003e to remain intact, enhancing the complex structure built up during the long maturation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2019 vintage of La Castellada Collio DOC expresses the pure essence of Oslavia. Produced from hand-harvested grapes from \u003cstrong\u003eold vines\u003c\/strong\u003e aged 45 years on ponca soil, this white wine stands out for its unmistakable intensity. Fermented in \u003cstrong\u003eSlavonian oak\u003c\/strong\u003e with malolactic fermentation carried out in barriques, the wine matures for a long time between wood, steel and bottle. Bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e to preserve its natural richness, it expresses its full potential if served at 14°C after an hour of decanting. An excellence awarded with the 4 Vines by the Vitae AIS guide.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Castellada","offers":[{"title":"Default Title","offer_id":45456310206635,"sku":"57918","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-castellada-collio-friulano-2019_57918_1_c0bbc596-b085-4a7c-a3dd-f4382e1f0579.webp?v=1773778465"},{"product_id":"la-castellada-collio-ribolla-gialla-2019","title":"La Castellada Collio Ribolla Gialla 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCastellada Collio Ribolla Gialla is a still white wine that expresses the authentic character of Friuli-Venezia Giulia, produced exclusively from \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e grapes. This wine, \u003cstrong\u003emacerated on the skins\u003c\/strong\u003e, offers an intense profile and a \u003cstrong\u003ecomplex structure\u003c\/strong\u003e, delivering a balanced sip that elegantly accompanies fish dishes, sushi, and soft cheeses. To fully appreciate its aromatic texture and depth of flavour, it is recommended to serve at around 16°C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Oslavia, in the Gorizia area, at the heart of \u003cstrong\u003eCollio\u003c\/strong\u003e. Situated at 185 metres above sea level with a south-west exposure, the vineyards benefit from consistent and optimal ripening. The vines, aged between 23 and 45 years, sink their roots into Ponca, a \u003cstrong\u003emarl soil of Eocene origin\u003c\/strong\u003e. This soil composition, combined with a \u003cstrong\u003elimited yield\u003c\/strong\u003e, encourages a concentrated harvest and a clear territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place in the first ten days of October. After destemming and crushing, the must spends two months in open Slavonian oak vats, undergoing both alcoholic and malolactic fermentation in contact with the skins. Ageing continues for twenty-four months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, followed by ten months in stainless steel and finishes with twelve months resting in the bottle. Bottling is carried out \u003cstrong\u003ewithout filtration\u003c\/strong\u003e to preserve the original substance intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the marl terroir of Oslavia, in the \u003cstrong\u003eCollio DOC\u003c\/strong\u003e, La Castellada Ribolla Gialla 2019 embodies the authentic artisanal vocation of Friuli. The grapes, hand-picked from old vines, undergo a \u003cstrong\u003etwo-month skin maceration\u003c\/strong\u003e in open Slavonian oak vats. This traditional method, combined with a long ageing process in large barrels, steel and bottle, shapes a white wine of absolute depth. The absence of filtration preserves its integrity, making it perfect to elegantly accompany delicate cheeses, \u003cstrong\u003efish and shellfish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Castellada","offers":[{"title":"Default Title","offer_id":45456310272171,"sku":"57919","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-castellada-collio-ribolla-gialla-2019_57919_1_cfd22938-0446-496a-b9be-2e3808daae41.webp?v=1773778470"},{"product_id":"la-castellada-collio-sauvignon-2019","title":"La Castellada Collio Sauvignon 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLa Castellada's Sauvignon is a \u003cstrong\u003estill white wine\u003c\/strong\u003e with character, expressing the elegance of Friuli-Venezia Giulia. It stands out for its intense aromatic profile and marked ability to evolve. Its identity is shaped in \u003cstrong\u003eopen oak vats\u003c\/strong\u003e and continues in barrels for malolactic fermentation. In the glass, it reveals a \u003cstrong\u003efull and structured style\u003c\/strong\u003e, enhanced by bottling without filtration to preserve the natural richness of the variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Oslavia, in the heart of \u003cstrong\u003eCollio\u003c\/strong\u003e. The vineyards are situated at one hundred and eighty metres above sea level with an ideal east-facing exposure for ripening the bunches. The secret of this white's minerality lies in the \u003cstrong\u003eponca\u003c\/strong\u003e, the marl soil typical of this area. Managed by the Bensa family, the care of \u003cstrong\u003eold vines\u003c\/strong\u003e ensures low yields and high concentration. The combination of sunny slopes and unique geology gives a deep and vibrant sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of August with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. After destemming and crushing, the must ferments in oak vats. The process continues in barrels, where malolactic fermentation takes place. The structure is defined during a long \u003cstrong\u003eageing period\u003c\/strong\u003e: the wine rests first in wood, then stabilises in steel and completes its maturation in glass. The absence of filtration before bottling preserves its purest essence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Sauvignon \u003cstrong\u003eCollio DOC\u003c\/strong\u003e by La Castellada is an elegant white wine that reflects the dedication of the Bensa family, winemakers in Oslavia since 1985. The grapes, hand-picked, begin fermentation in \u003cstrong\u003eopen Slavonian oak vats\u003c\/strong\u003e, then complete malolactic fermentation in barriques. The long ageing of eleven months in wood, followed by a year in steel and another in bottle, gives the wine great richness. Finally, bottling \u003cstrong\u003ewithout filtration\u003c\/strong\u003e preserves its vibrant purity and profound structural complexity, enhancing the 2019 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Castellada","offers":[{"title":"Default Title","offer_id":45456310304939,"sku":"57920","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-castellada-collio-sauvignon-2019_57920_1_562d14ff-ebd7-4c34-8600-fcccd15b1b2d.webp?v=1773778476"},{"product_id":"la-castellada-collio-pinot-grigio-2019","title":"La Castellada Collio Pinot Grigio 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCastellada Collio Pinot Grigio is a white wine from Friuli-Venezia Giulia made from \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e grapes. This expression of Collio stands out for its \u003cstrong\u003edeep structure\u003c\/strong\u003e and clear aromas, thanks to fermentation in open vats. On the palate, it offers a textured sip characterised by vibrant flavour tension. It is ideal for pairing harmoniously with \u003cstrong\u003elean fish and sushi\u003c\/strong\u003e, delicate first courses and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in the Oslavia area, in Gorizia, at an altitude of 175 metres with exposures ranging from north-east to west. The vines, aged between 24 and 45 years, take root in the typical \u003cstrong\u003emarl of Eocene origin\u003c\/strong\u003e, locally known as Ponca. Careful vineyard management limits yields to just \u003cstrong\u003e45 quintals per hectare\u003c\/strong\u003e, ensuring the expressive density that defines the profile of this \u003cstrong\u003eCollio Pinot Grigio\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting and destemming, the grapes ferment for 15 days in \u003cstrong\u003eopen Slavonian oak vats\u003c\/strong\u003e. Maturation continues for 24 months in \u003cstrong\u003elarge Slavonian oak barrels\u003c\/strong\u003e, followed by a further 12 months in steel tanks, allowing the wine to stabilise precisely. The process ends \u003cstrong\u003ewithout filtration\u003c\/strong\u003e to preserve the integrity of the original material. To best appreciate its nuances, it is recommended to decant for an hour and serve at 15°C.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003ePinot Grigio La Castellada 2019 originates in Oslavia, with its roots deep in the precious \u003cstrong\u003ePonca Eocene marl\u003c\/strong\u003e. The result of historic vineyards, this fine Collio DOC is made from hand-picked grapes and vinified with dedication. Fermentation in \u003cstrong\u003eopen oak vats\u003c\/strong\u003e is followed by a slow maturation of two years in large Slavonian oak barrels and one year in stainless steel. Bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, the wine preserves an authentic soul and a profound structure. Each sip elegantly and harmoniously reflects the great vocation of this extraordinary region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Castellada","offers":[{"title":"Default Title","offer_id":46123910824107,"sku":"60086","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/la-castellada-collio-pinot-grigio-2019_60086_1_4a80ee41-b8d3-467a-beb6-475d2a69c75c.webp?v=1773810430"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/la-castellada.oembed","provider":"Xtrawine","version":"1.0","type":"link"}