{"title":"Petite Arvine","description":null,"products":[{"product_id":"rosset-terroir-sopraquota-900-2021","title":"Rosset Terroir Sopraquota 900 2021","description":"","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":44512329040043,"sku":"47992","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-sopraquota-900-2021_47992_1_b6bc8c28-ab2a-4fa0-993b-cc24d4c0f2d2.webp?v=1773721692"},{"product_id":"grosjean-petite-arvine-les-freres-2023","title":"Grosjean Petite Arvine Les Freres 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePetite Arvine Les Freres is a \u003cstrong\u003estill white wine\u003c\/strong\u003e produced by Grosjean in the Aosta Valley. Made from Petite Arvine grapes, it stands out for its elegant profile, solid structure, and \u003cstrong\u003epronounced savouriness\u003c\/strong\u003e. On the nose, it reveals a complex aromatic character, featuring a bouquet of white flowers and intense floral nuances. These aromas are complemented by fresh citrus sensations, with clear \u003cstrong\u003enotes of pink grapefruit\u003c\/strong\u003e. On the palate, it is rich and harmonious, precisely reflecting the meticulous maturation process carried out in the cellar.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the municipality of Quart, within the Rovettaz Vineyard. The rows are situated at an altitude between 600 and 700 metres, benefiting from a favourable \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e. The mountainous environment is characterised by \u003cstrong\u003eglacial-origin soils\u003c\/strong\u003e, which are shallow, sandy in texture, and rich in stones. These pedoclimatic conditions impart a distinctive gustatory tension to the grapes, enhancing an \u003cstrong\u003eAlpine terroir\u003c\/strong\u003e cultivated with dedication by a winemaking family rooted in the area since 1781.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place at the beginning of October, followed by a gentle \u003cstrong\u003ewhole-bunch pressing\u003c\/strong\u003e and must flotation. Alcoholic fermentation occurs in wood at low temperatures, using selected yeasts. The wine then matures through a long \u003cstrong\u003eageing process in French barrels\u003c\/strong\u003e lasting twenty-four months, completed by a further twelve months of bottle ageing. The agricultural approach follows organic principles, including \u003cstrong\u003eperiodic soil working\u003c\/strong\u003e, green manuring in alternate rows, and treatments exclusively with copper and sulphur.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePetite Arvine Les Freres 2023\u003c\/strong\u003e by Grosjean is an outstanding product of the Valle d’Aosta DOC, the result of a family’s passion for viticulture since 1781. The grapes ripen under the sun of the Vigna Rovettaz, with roots delving into \u003cstrong\u003eglacial-origin soils\u003c\/strong\u003e at an altitude of 700 metres. This precious production, limited to just 1,300 bottles and awarded \u003cstrong\u003e95 points by James Suckling\u003c\/strong\u003e, offers a unique experience on the palate, encapsulating in every glass the essence of the most authentic high-altitude winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":45465253576875,"sku":"57939","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grosjean-petite-arvine-les-freres-2023_57939_1_3df8e4d9-2a19-42ac-a2a4-78e5ab35e573.webp?v=1773778552"},{"product_id":"rosset-terroir-petite-arvine-2024","title":"Rosset Terroir Petite Arvine 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRosset Terroir Petite Arvine is an elegant \u003cstrong\u003estill white wine\u003c\/strong\u003e that embodies the essence of mountain viticulture. Produced in the setting of the Aosta Valley, it presents itself with a bright straw yellow colour. The bouquet is refined, with delicate notes of jasmine accompanied by hints of apple and citrus. On the palate, it stands out for its pronounced \u003cstrong\u003esavoury and mineral character\u003c\/strong\u003e, balanced by a persistent and harmonious finish. Made from the \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grape variety, it represents a perfect synthesis of intensity and structure.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the steep slopes of Monjovet, at six hundred metres above sea level, where the Rosset Terroir winery practises true \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vineyards benefit from optimal exposure and take root in \u003cstrong\u003esandy soil\u003c\/strong\u003e, a key element for the wine’s distinct mineral definition. The estate manages the vines with artisanal care, following the principles of \u003cstrong\u003eorganic and sustainable agriculture\u003c\/strong\u003e to respect the Alpine ecosystem and offer a pure expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at selecting only the best bunches. In the winery, the grapes undergo gentle pressing and ferment in steel tanks. The subsequent \u003cstrong\u003eageing at controlled temperature\u003c\/strong\u003e, also in steel, preserves the aromatic clarity and freshness of the fruit. At the table, it is the ideal companion for delicate starters, creamy risottos and \u003cstrong\u003elean fish dishes\u003c\/strong\u003e, as well as white meats and medium-aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001, the Rosset Terroir winery embodies the authentic \u003cstrong\u003eheroic mountain viticulture\u003c\/strong\u003e through this fascinating Petite Arvine from the Aosta Valley. On the steep slopes of Monjovet, at an altitude of 600 metres, the vines grow on sandy soils following the strict principles of organic farming. A meticulous manual harvest at the end of September precedes a gentle pressing and expert \u003cstrong\u003ematuration in steel\u003c\/strong\u003e, ideal production choices to preserve the vibrant mineral elegance of the palate. An artisanal white wine that fully embraces \u003cstrong\u003emodern sustainability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":45808758390955,"sku":"59001","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-petite-arvine-2024_59001_1_34db4210-b7f7-43bd-9f9d-992618c69c29.webp?v=1773788610"},{"product_id":"ottin-petite-arvine-2024","title":"Ottin Petite Arvine 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOttin Petite Arvine is an elegant dry white wine that faithfully reflects the terroir of the Aosta Valley. Made from the \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grape variety, it stands out for its clear aromatic profile, featuring verbena, Golden apple, delicate alpine flowers and mineral notes. On the palate, the lively \u003cstrong\u003ecitrus freshness\u003c\/strong\u003e combines with pronounced savouriness, balanced by an enveloping structure. The sip finishes with a persistent and refined aftertaste, enriched by spicy nuances and a pleasant \u003cstrong\u003ehint of honey\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in a striking alpine setting, where \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e requires exclusively manual work on steep, south-facing slopes. Situated between 650 and 700 metres above sea level, the vineyards benefit from constant ventilation and excellent sunlight. The soils, rich in feldspar, \u003cstrong\u003esand and coarse sandstone\u003c\/strong\u003e, give the wine a profound \u003cstrong\u003emineral character\u003c\/strong\u003e. The Guyot training system and low yields ensure optimal ripening, concentrating the fruit's aromas and preserving its natural vibrancy.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested at the beginning of October, with careful selection of the best bunches. In the winery, \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e for seven months on the lees enhances the wine's structure, ensuring a harmonious integration of fruity and saline components. A further \u003cstrong\u003efour months in bottle\u003c\/strong\u003e stabilises the sensory profile, giving this captivating \u003cstrong\u003emountain wine\u003c\/strong\u003e a bright straw-yellow colour. The result is a dry white, balanced and precise, capable of evolving beautifully over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of the heroic viticulture of the Aosta Valley, Ottin's Petite Arvine expresses the proud spirit of the mountains. Grown on steep, south-facing slopes at altitudes between 650 and 700 metres, this rare grape variety has its roots in sandy soils composed of sandstone and feldspar. The grapes, hand-harvested at the beginning of October, give rise to an excellent Valle d’Aosta DOC. Awarded 93 points by James Suckling for the 2024 vintage, it is a wine of extraordinary longevity, capable of evolving and gaining greater depth in the bottle for up to ten years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ottin","offers":[{"title":"Default Title","offer_id":45916531425451,"sku":"59323","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ottin-petite-arvine-2024_59323_1_4b4429f6-9a9b-4216-ae31-7285ef62f3d8.webp?v=1773797147"},{"product_id":"les-cretes-petite-arvine-2025","title":"Les Cretes Petite Arvine 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eLes Cretes Petite Arvine Valle d’Aosta\u003c\/strong\u003e is a still white wine originating from the Aosta Valley. Made from \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grapes, it stands out for its bright straw-yellow colour, enhanced by silvery and bronze highlights. On the nose, it releases elegant scents of jasmine, peony and apple, accompanied by citrus notes and a hint of vanilla. On the palate, it reveals a \u003cstrong\u003efleshy\u003c\/strong\u003e and enveloping texture, with nuances reminiscent of biscuit and mountain flowers. The structure is supported by pronounced minerality and a savoury streak that evokes marine sensations, leading the tasting towards a fresh and pleasantly fruity finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the vineyards of Aymavilles, set in a picturesque Alpine amphitheatre where the small, steep plots require rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The rows grow between 550 and 750 metres above sea level, enjoying optimal west-south exposure. The terroir is characterised by \u003cstrong\u003emoraine soils\u003c\/strong\u003e, loose and sandy, which ensure excellent drainage. The Les Cretes winery masterfully enhances this high-altitude pedoclimatic environment, highlighting the natural tension and savouriness typical of this particular \u003cstrong\u003esmall-berried\u003c\/strong\u003e grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out towards the end of September, is followed by gentle pressing to preserve the aromatic integrity of the must. Fermentation takes place in stainless steel tanks at a controlled temperature for about twelve days. Afterwards, the wine matures for one or two months on the fine lees through \u003cstrong\u003econtinuous bâtonnage\u003c\/strong\u003e, a technique that increases its structural roundness without altering its varietal freshness. Thanks to its intense bouquet and vibrant saline acidity, this wine pairs perfectly with \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, spiced white meats, cured meats and medium-aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989, with roots dating back to 1750, Les Crêtes represents the excellence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in the Aosta Valley. Petite Arvine, so named for its small berries, is a variety of Swiss origin introduced to these valleys in the 1970s. Grown on sandy slopes among the highest vineyards in Europe, this noble grape is transformed into an elegant wine with a \u003cstrong\u003evivid minerality\u003c\/strong\u003e. Tasting this bottle means embracing a fascinating Alpine heritage, enhanced by an unmistakable \u003cstrong\u003efleshy texture\u003c\/strong\u003e with delicate marine nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":46045764714667,"sku":"59692","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-petite-arvine-2025_59692_1_0fa284b2-5601-4d96-a109-5ef9d2210b24.webp?v=1773800903"},{"product_id":"grosjean-petite-arvine-vigne-rovettaz-2025","title":"Grosjean Petite Arvine Vigne Rovettaz 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Petite Arvine Vigne Rovettaz by Grosjean is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e that authentically expresses the mountainous character of the Aosta Valley. Made entirely from Petite Arvine grapes, it stands out for its clear and elegant aromatic profile. On the nose, it reveals a bouquet dominated by white flowers and delicate citrus notes, among which \u003cstrong\u003epink grapefruit\u003c\/strong\u003e stands out. On the palate, it is rich and \u003cstrong\u003every savoury\u003c\/strong\u003e, supported by lively acidity and a solid structure, making it ideal for accompanying starters, fish dishes or white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen in the municipality of Quart, in the historic \u003cstrong\u003eRovettaz vineyard\u003c\/strong\u003e, located at an altitude between 600 and 700 metres. The rows enjoy excellent exposure to the south and south-west, rooted on the steep terraces typical of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The glacial-origin soil is loose, predominantly sandy and rich in stones with a calcareous component. This combination, managed according to strict \u003cstrong\u003eorganic farming practices\u003c\/strong\u003e, gives the bunches a distinct savouriness and a clear expression of the terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the first days of October. In the winery, the grapes undergo \u003cstrong\u003ewhole bunch pressing\u003c\/strong\u003e, followed by clarification of the must by flotation and subsequent fermentation. Maturation on the lees is skilfully managed between stainless steel tanks and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, with two bâtonnage per week between November and December, which impart softness and complexity. A final three-month rest defines its \u003cstrong\u003earomatic precision\u003c\/strong\u003e, delivering a structured sip suitable for long ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1969, the Grosjean family has embodied the essence of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e in the Aosta Valley. Grown at an altitude of between 600 and 700 metres in the Rovettaz vineyard, this brilliant \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e expresses the true vocation of a glacial, sandy terroir. As genuine independent winemakers, the Grosjeans practise rigorous organic farming that preserves the mountain ecosystem, excluding the use of chemical herbicides. After the harvest, the wine is aged \u003cstrong\u003eon the lees in steel and French oak\u003c\/strong\u003e, resulting in a savoury glass with a vibrant structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grosjean","offers":[{"title":"Default Title","offer_id":46345464316075,"sku":"60833","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/grosjean-petite-arvine-vigne-rovettaz-2025_60833_1_dc718d36-5c82-4979-9de1-128ee15e7a0d.webp?v=1775057352"},{"product_id":"rosset-terroir-sopraquota-900-2024","title":"Rosset Terroir Sopraquota 900 2024","description":"\u003ch3\u003eWine profile\u003c\/h3\u003e\u003cp\u003eSopraquota 900 by Rosset Terroir is an Aosta Valley white wine, classified as a Table Wine (Vino da Tavola), produced from \u003cstrong\u003ePetite Arvine\u003c\/strong\u003e grapes and vinified in amphorae, terracotta jars, wooden barrels and steel. On the nose, it offers aromas of white flowers and orange blossom, combined with clear citrus notes of grapefruit, lime zest and light hints of tropical fruit. The palate is dry, \u003cstrong\u003etaut and vertical\u003c\/strong\u003e, supported by a marked savouriness that ensures excellent length. This distinct mineral imprint translates into a fresh and dynamic sip, ideal for precisely accompanying \u003cstrong\u003efish and shellfish\u003c\/strong\u003e dishes, as well as delicate white meat dishes.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine is born from rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on the slopes of Cumiod in Villeneuve, Aosta Valley. The vines grow at altitudes between 880 and 925 metres, where the intense \u003cstrong\u003ediurnal temperature range\u003c\/strong\u003e between day and night preserves the aromatic clarity of the fruit. The rows enjoy a north-south orientation and sit on \u003cstrong\u003esandy and stony soils\u003c\/strong\u003e, rich in slate, granite and quartz. The high planting density, managed using the Guyot system, allows the yield per vine to be limited, promoting a solid vegetative balance and ensuring a distinct concentration of flavours.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eProduction begins with \u003cstrong\u003ehand-harvesting\u003c\/strong\u003e, followed by cold skin maceration to extract its full aromatic potential. The must is divided into four batches: skin-contact fermentations take place in amphorae and terracotta jars, while the remaining portions mature in steel and \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, where malolactic fermentation occurs. After twelve months of separate ageing, the different portions are combined into a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e that rests briefly in steel before bottling. This meticulous method gives the wine a remarkable structure, while preserving its natural tension and original freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eRosset Terroir's Sopraquota 900 embodies the essence of the Aosta Valley's \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, originating from Petite Arvine grapes grown at over 880 metres on steep, stony slopes. The sophisticated artisanal vinification, which involves skilful ageing across \u003cstrong\u003eamphora, terracotta jar, barrique and steel\u003c\/strong\u003e, enhances its brilliant mineral tension and vibrant citrus notes. Awarded 97 points by James Suckling, this elegant white boasts a remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e of up to ten years, offering a dry, fresh and intensely dynamic palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rosset Terroir","offers":[{"title":"Default Title","offer_id":47653799297195,"sku":"62370","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rosset-terroir-sopraquota-900-2024_62370_1_32e0b59b-9617-4f14-9a1e-080e8c2afc12.webp?v=1788437722"},{"product_id":"les-cretes-petite-arvine-fleur-2025","title":"Les Cretes Petite Arvine Fleur 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003ePetite Arvine Fleur is a still white wine produced by Les Crêtes using Petite Arvine grapes, belonging to the Valle d’Aosta Denominazione di Origine Controllata and fermented in stainless steel. On the nose, it offers elegant aromas of white flowers, combined with notes of apple, dried apricot and slight hints of toasted bread. On the palate, it stands out for its full structure, supported by a vivid minerality and a marked savoury trail. The tasting experience, with its creamy texture and persistent finish, makes it the ideal accompaniment for shellfish, salmon tataki, delicate white meats and soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003ePetite Arvine grapes grow on the steep terraces of Aymavilles and Montjovet. In these south-facing plots, between 550 and 750 metres in altitude, Les Crêtes carries out rigorous \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The environment enjoys an \u003cstrong\u003eendo-Alpine climate\u003c\/strong\u003e characterised by low rainfall, strong sunshine and marked temperature fluctuations. The roots delve into loose and sandy \u003cstrong\u003emorainic soils\u003c\/strong\u003e, a natural combination that is decisive in giving the wine its clear aromatic signature and the vibrant mineral savouriness that distinguishes it.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with a manual harvest and the careful selection of the bunches. After cooling the grapes, a \u003cstrong\u003esoft pressing\u003c\/strong\u003e is carried out. Fermentation takes place in stainless steel at a controlled temperature, a key step to keep the varietal aromas intact. Ageing continues in steel through a period on the lees accompanied by \u003cstrong\u003econtinuous bâtonnage\u003c\/strong\u003e. This precise oenological technique gives volume and creaminess to the palate, balancing the pulpy richness of the fruit with a dynamic profile and a persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe name Petite Arvine derives from the small size of the berries. For six generations, the Charrère family has been practising \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on steep south-facing plots in the \u003cstrong\u003ehistoric “de vin ros” vineyards\u003c\/strong\u003e of Montjovet. This dedication translates into a limited annual production of \u003cstrong\u003e6,600 bottles\u003c\/strong\u003e, started in 2014, which has received prestigious recognition from James Suckling and Wine Advocate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":47785531343019,"sku":"62617","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/les-cretes-petite-arvine-fleur-2025_62617_1_fca4be61-9396-4f80-b897-b42139f0bdb5.webp?v=1789639041"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/petite-arvine.oembed","provider":"Xtrawine","version":"1.0","type":"link"}