{"title":"Poggio di Sotto","description":null,"products":[{"product_id":"poggio-di-sotto-brunello-di-montalcino-2019","title":"Poggio di Sotto Brunello di Montalcino 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e from \u003cstrong\u003ePoggio di Sotto\u003c\/strong\u003e is an organic Tuscan red wine that represents the pure expression of the \u003cstrong\u003eSangiovese\u003c\/strong\u003e grape variety. It displays a deep ruby colour enriched with garnet hues, while on the nose it reveals a complex bouquet of raspberry, cherry, wild herbs, ginger and balsamic notes. On the palate, it offers a \u003cstrong\u003erobust structure\u003c\/strong\u003e, balanced by vibrant acidity and \u003cstrong\u003esilky tannins\u003c\/strong\u003e that define its profound character. The sip stands out for its \u003cstrong\u003egreat finesse\u003c\/strong\u003e, finishing with a persistent and clean aftertaste, ideal paired with classic Florentine steak, game or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Castelnuovo dell’Abate, in the heart of the Orcia river valley. The vineyards are located between 190 and 450 metres above sea level on the slopes of Monte Amiata, an ancient extinct volcano. This area benefits from a \u003cstrong\u003eventilated microclimate\u003c\/strong\u003e, characterised by warm daytime currents and cool nights, optimal conditions for the slow ripening of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. The poor soils, mainly composed of \u003cstrong\u003emarl and galestro\u003c\/strong\u003e, are rich in rocky fragments that absorb heat during the day and release it at night, aiding water drainage and giving the wine an elegant \u003cstrong\u003emineral texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a natural agricultural philosophy, starting with manual harvesting and a rigorous selection of bunches. In the cellar, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e takes place thanks to the action of indigenous yeasts, in steel vats and oak casks. Prolonged maceration on the skins, supported by constant pumping over, allows for the extraction of colour and aromatic complexity. Ageing continues for about forty months in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, followed by a long period of rest in the bottle. The wine is finally bottled without \u003cstrong\u003eany filtration\u003c\/strong\u003e, in order to preserve its most authentic identity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989, the Poggio di Sotto winery produces a masterful \u003cstrong\u003eBrunello di Montalcino 2019\u003c\/strong\u003e, crafted under the guidance of oenologists Federico Staderini and Luca Marrone. This vintage, produced in a limited edition of 45,000 bottles, shines with \u003cstrong\u003e98 points from Robert Parker\u003c\/strong\u003e, rewarding a deeply artisanal philosophy. The spontaneous fermentations and the strict \u003cstrong\u003e40-month ageing\u003c\/strong\u003e in large oak barrels are completed without any filtration or additions. The result is a Tuscan gem, capable of evolving in the cellar with extraordinary elegance for 15-25 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":44502024126635,"sku":"48555","price":199.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-brunello-di-montalcino-2019_48555_1_2f2baa65-f188-485f-84b1-8b75d380fed1.webp?v=1773721297"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-2018","title":"Poggio di Sotto Brunello di Montalcino 2018","description":"Still organic red Brunello di Montalcino DOCG, 14% ABV, 100% Sangiovese, produced by Poggio di Sotto. Vintage 2018. A Brunello born from passion and the pursuit of perfection, a wine that embodies the essence of the Montalcino terroir. Intense and complex, with an ethereal and spicy undertone that invites tasting. Intense ruby red with subtle garnet hues. Robust, tannic, harmonious, balanced, and well-structured. A wine that best expresses the characteristics of Sangiovese and the terroir of Castelnuovo dell’Abate.","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":44506769981611,"sku":"38345","price":201.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-brunello-di-montalcino-2018_38345_1.jpg?v=1773691875"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-riserva-2018","title":"Poggio di Sotto Brunello di Montalcino Riserva 2018","description":"Still organic red, Brunello di Montalcino Riserva, 14% ABV, 100% Sangiovese, produced by Poggio di Sotto. 2018 vintage, 0.75L bottle. A wine born from a passion for Sangiovese and a search for the finest terroirs in Montalcino. Manual harvest, spontaneous fermentation in wooden vats, and aging for 42 months in 30-hl Slovenian oak barrels. The nose is subtle, but it screams the terroir, with notes of cherries and wild rose, violet, blood orange, mint, iodine, and a hint of Honduran tobacco. Ruby red tending toward garnet, with a vivid luminosity. The palate is impactful, boasting both structure and elegance, rich in velvety tannins, brilliant freshness, and a savory finish. Long, balsamic finish.","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":44506770210987,"sku":"38346","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-brunello-di-montalcino-riserva-2018_38346_1_7bf00a96-88b6-4ea4-8caa-e6cc58ab6d0d.webp?v=1773691881"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-2020","title":"Poggio di Sotto Brunello di Montalcino 2020","description":"Still organic red Brunello di Montalcino DOCG, 13.5% ABV, produced by Poggio di Sotto in Castelnuovo dell’Abate. 100% Sangiovese, 0.75L bottle, 2020 vintage. A Brunello born from research into the finest Montalcino terroirs, with southern exposure and an ideal microclimate for maturation. Manual harvest and collection into perforated crates, with a second sorting in the cellar. Spontaneous fermentation with indigenous yeasts, maceration for approximately 20 days. Aged in 25-30 hl oak barrels for approximately four years, without filtration. Intense, complex, with an ethereal and spicy undertone. Deep ruby red color with slight garnet hues. Robust, tannic, harmonious, balanced, with a high structure.","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":44894536204459,"sku":"55320","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-brunello-di-montalcino-2020_55320_1_a06e754e-8685-45b5-a812-734d8a9fd6c4.webp?v=1773758229"},{"product_id":"poggio-di-sotto-rosso-di-montalcino-2022","title":"Poggio di Sotto Rosso di Montalcino 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggio di Sotto Rosso di Montalcino is a still, elegant red wine made exclusively from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes. An authentic expression of Rosso di Montalcino, it is produced from organic viticulture and is suitable for vegan consumption. In the glass, it reveals a ruby colour with garnet highlights, introducing clear aromas of morello cherry, citrus and tobacco. The lively acidity and \u003cstrong\u003esilky tannins\u003c\/strong\u003e ensure a taut and vibrant sip, characterised by excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e. It is the ideal companion for slow-cooked meats, structured risottos, or to be enjoyed as a meditation wine.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the area of Castelnuovo dell’Abate, at the foot of Monte Amiata. The vineyards benefit from the protection of the hills and constant sea breezes, which create a marked \u003cstrong\u003etemperature variation\u003c\/strong\u003e essential for the freshness and aromatic definition of the fruit. The plots, spread across different altitudes, take root in \u003cstrong\u003ecomplex soils\u003c\/strong\u003e: at higher elevations, stony soils rich in iron prevail, while descending into the valley, clay, galestro and silt emerge. 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This meticulous artisanal process delivers a deep and dynamic palate, enhanced by elegant notes of blood orange and cocoa, for a long and persistent finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 in Montalcino, \u003cstrong\u003ePoggio di Sotto\u003c\/strong\u003e makes the most of soils and microclimates ideal for the ripening of \u003cstrong\u003eSangiovese\u003c\/strong\u003e. Now part of the ColleMassari Group, the estate preserves its \u003cstrong\u003etraditional style\u003c\/strong\u003e through a rigorous genetic protection programme. The historic vineyards, the same from which the renowned Brunello is produced, guarantee excellent organic grapes. Careful ampelographic study and low yields result in an exclusive and sought-after production, limited to just 45,000 bottles a year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":45307432566955,"sku":"57496","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-rosso-di-montalcino-2022_57496_1_3e4c60ee-07ae-402a-91f9-64d4efa7666a.webp?v=1773774758"},{"product_id":"poggio-di-sotto-extra-virgin-olive-oil-0-5l-2025","title":"Poggio di Sotto Extra Virgin Olive Oil 0.5L 2025","description":"\u003ch3\u003eWhat kind of oil is it\u003c\/h3\u003e\u003cp\u003ePoggio di Sotto Olio Extra Vergine d’Oliva is an \u003cstrong\u003eorganic Tuscan olive oil\u003c\/strong\u003e cold-extracted from a meticulous blend of Frantoio, Leccino, and Moraiolo olives. It displays a bright green hue with golden highlights, while the nose offers a clean, fruity aroma defined by distinct herbaceous notes of artichoke and subtle almond nuances. The palate is harmoniously structured, revealing vegetal hints of tomato and celery that lead to a perfectly balanced \u003cstrong\u003ebitter and peppery finish\u003c\/strong\u003e. To best appreciate its vibrant character, it should be drizzled \u003cstrong\u003eraw over hearty soups\u003c\/strong\u003e, fresh salads, bruschetta, and grilled meats.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe origins of this oil lie in \u003cstrong\u003ePoggi del Sasso\u003c\/strong\u003e, within the municipality of Cinigiano, Grosseto. Spanning a twenty-hectare estate, the olive groves are managed strictly according to \u003cstrong\u003eorganic agricultural practices\u003c\/strong\u003e. Established in 1989, Poggio di Sotto maintains a traceable, localised supply chain to capture the authentic identity of the Tuscan landscape. The unique soil and climate conditions impart a distinctively \u003cstrong\u003evegetal character\u003c\/strong\u003e to the oil, reflecting the classic sensory profile typical of this renowned hilly region.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eQuality begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, ensuring only the finest fruit is selected. Once gathered, the olives are quickly transported to the mill and crushed within hours. Extraction is carried out using a \u003cstrong\u003econtinuous-cycle cold process\u003c\/strong\u003e, a vital technique that maintains low temperatures to prevent any thermal degradation. This rapid mechanical method preserves the aromatic compounds, vibrant colour, and clean sensory profile. Consequently, the oil retains its deep \u003cstrong\u003earomatic freshness\u003c\/strong\u003e and a well-balanced, clean profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 in Poggi del Sasso, Poggio di Sotto produces this extra virgin olive oil on an estate spanning 20 hectares. Overseen by oenologists Federico Staderini and Luca Marrone, and produced by Colle Massari spa, the annual production is limited to 45,000 bottles, reflecting a deep commitment to its Tuscan heritage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":45992850653355,"sku":"59477","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-olio-extra-vergine-di-oliva-0-5l-2025_59477_1_7817142d-62cf-472a-b26f-222b3a809186.webp?v=1773814405"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-2021","title":"Poggio di Sotto Brunello di Montalcino 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e from \u003cstrong\u003ePoggio di Sotto\u003c\/strong\u003e is a still organic red wine that embodies the most authentic essence of \u003cstrong\u003eSangiovese\u003c\/strong\u003e grown in \u003cstrong\u003eTuscany\u003c\/strong\u003e. It appears deep ruby red with garnet reflections. On the palate, it is \u003cstrong\u003evigorous and robust\u003c\/strong\u003e, supported by a harmonious tannic structure that ensures excellent balance of flavour. The aromatic profile is broad and complex, characterised by ethereal and spicy notes of remarkable elegance. It pairs perfectly with \u003cstrong\u003esucculent red meats\u003c\/strong\u003e, game, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e lie in the area of Castelnuovo dell’Abate, a prime location set in the beautiful surroundings of \u003cstrong\u003eTuscany\u003c\/strong\u003e. The vineyards grow on south-facing soils, benefiting from an \u003cstrong\u003eideal microclimate\u003c\/strong\u003e that encourages full ripening of the grapes. The \u003cstrong\u003epoor, rocky soils\u003c\/strong\u003e, rich in galestro, have the ability to retain solar heat and gradually release it during the night. This particular geological formation ensures optimal natural drainage, encouraging the roots to seek nourishment deep down and giving the wine its typical and \u003cstrong\u003ehigh structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by careful selection of the grape bunches. Destemming and crushing prepare the must for spontaneous fermentation, activated exclusively by indigenous yeasts, which takes place in steel and oak vats. During the approximately twenty days of maceration, frequent pumping over and délestage ensure optimal extraction of colour and polyphenolic components. After malolactic fermentation, the wine embarks on a long maturation in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for about four years. The process concludes \u003cstrong\u003ewithout any filtration\u003c\/strong\u003e, a choice that preserves the extraordinary organoleptic richness of the wine before its final rest.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 in Castelnuovo dell’Abate, the Poggio di Sotto estate celebrates its thirtieth harvest with this \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e. This organic Sangiovese comes from south-facing soils, characterised by an ideal microclimate. The manual harvest and spontaneous fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e enhance the purity of the production. Aged for four years in oak barrels and bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, the wine rests for at least a year in the bottle before offering a sip of genuine excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":46223867707563,"sku":"60497","price":210.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-brunello-di-montalcino-2021_60497_1_8c5d97ea-73f2-453e-83c7-c771883546ae.webp?v=1773811735"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-magnum-2021","title":"Poggio di Sotto Brunello di Montalcino Magnum 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggio di Sotto Brunello di Montalcino is an organic red wine that purely expresses the characteristics of Sangiovese. To the eye, it displays a \u003cstrong\u003edeep ruby red colour\u003c\/strong\u003e, enhanced by elegant garnet highlights. The bouquet is intense and complex, distinguished by a refined ethereal and spicy undertone. On the palate, it is a wine of great body, with a \u003cstrong\u003evigorous yet harmonious tannic structure\u003c\/strong\u003e that ensures balance and enjoyment. Its significant structure makes it perfect for pairing with game dishes, flavourful pork preparations, and a selection of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Brunello di Montalcino originates in the heart of Tuscany, from vineyards located near the village of Castelnuovo dell’Abate. The Poggio di Sotto vineyards benefit from a southern exposure that guarantees an optimal microclimate for the full ripening of Sangiovese. The vines sink their roots into \u003cstrong\u003epoor, stony soils\u003c\/strong\u003e, composed of marl and galestro. The presence of rocky fragments is essential to prevent waterlogging and promote a \u003cstrong\u003enatural water balance\u003c\/strong\u003e. Additionally, the soil absorbs heat during the day and releases it at night, contributing to the wine’s \u003cstrong\u003eflavour structure\u003c\/strong\u003e and its capacity to evolve.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting, followed by a double selection of the bunches. \u003cstrong\u003eSpontaneous fermentation\u003c\/strong\u003e is entrusted to indigenous yeasts and takes place in steel and oak vats, with a maceration of about twenty days marked by pumping over and délestage for optimal colour extraction. After malolactic fermentation, the wine undergoes a long period of \u003cstrong\u003eageing in oak barrels\u003c\/strong\u003e for about four years, during which regular rackings are carried out. To preserve the sensory profile, bottling takes place \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, concluding the process with a further year of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 in Castelnuovo dell’Abate, the Poggio di Sotto estate produces its majestic \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e by making the most of microclimates and south-facing terroirs, ideal for the perfect ripening of Sangiovese. Practising \u003cstrong\u003eorganic farming\u003c\/strong\u003e, the winery ferments with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and without filtration. After 4 years in oak barrels, the 2021 vintage, awarded 98 points by Robert Parker, guarantees longevity of over 25 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poggio di Sotto","offers":[{"title":"Default Title","offer_id":46223867740331,"sku":"60498","price":442.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggio-di-sotto-brunello-di-montalcino-magnum-2021_60498_1_4ae824a6-8cf3-4207-ada6-9910cdcdbca2.webp?v=1773811741"},{"product_id":"poggio-di-sotto-brunello-di-montalcino-riserva-2020","title":"Poggio di Sotto Brunello di Montalcino Riserva 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePoggio di Sotto Brunello di Montalcino Riserva is a refined red wine that expresses the most authentic soul of the Tuscan region. Made entirely from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes, it stands out for its deep aromatic profile, characterised by notes of wild herbs, cherry, dog rose, ginger and tobacco. On the palate, it reveals an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e balanced by a lively freshness. The \u003cstrong\u003esilky tannins\u003c\/strong\u003e and savoury component lead to a finish with long balsamic persistence, making it an ideal companion for game dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of Tuscany, in the prestigious Montalcino area, in the locality of Castelnuovo dell’Abate. The vineyards benefit from a south-facing exposure, optimal for grape ripening, and are situated at an altitude between 300 and 450 metres. The vines draw nourishment from a \u003cstrong\u003erocky sedimentary soil\u003c\/strong\u003e that is poor in nutrients, giving the wine a fine texture and marked freshness. The Poggio di Sotto estate operates under a strict \u003cstrong\u003eorganic and sustainable regime\u003c\/strong\u003e, enhancing the territorial identity to achieve a profile of extraordinary oenological precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous manual harvesting, aimed at preserving the integrity of the bunches. Vinification involves \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts in wooden vats. Subsequently, the wine undergoes a long ageing process of forty-two months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, where it acquires complex depth. To preserve the authenticity of the sip and its natural characteristics, no filtration is carried out. 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