{"title":"Recioto","description":"","products":[{"product_id":"domini-veneti-recioto-della-valpolicella-classico-0-375l-2020","title":"Domini Veneti Recioto della Valpolicella Classico 0.375L 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Recioto della Valpolicella Classico by Domìni Veneti is a sweet red passito wine that expresses the authentic character of the Veronese region. Made from a blend of Corvina, Corvinone and Rondinella, it boasts a rounded and concentrated style. On the nose, it reveals clear hints of raspberry, black cherry and plum, combined with intense notes of stewed fruit. On the palate, it is enveloped by \u003cstrong\u003esoft and velvety tannins\u003c\/strong\u003e, revealing a dense and complex structure. The \u003cstrong\u003enatural residual sweetness\u003c\/strong\u003e accompanies a creamy sip, fading into a persistent finish with elegant \u003cstrong\u003enotes of dried fruit\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis historic ancestor of Amarone originates in Negrar, in the heart of the Valpolicella Classica. The vineyards, trained using the \u003cstrong\u003eVeronese pergola\u003c\/strong\u003e system, benefit from a south-east exposure at altitudes between one hundred and twenty and two hundred and fifty metres, favouring excellent aromatic definition. The vines grow on varied \u003cstrong\u003ealluvial debris soils\u003c\/strong\u003e, which give the wine a marked structural complexity. The \u003cstrong\u003estrictly limited yields\u003c\/strong\u003e support the vocation of a region historically dedicated to the production of intense and enveloping reds.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins at the end of September with a rigorous \u003cstrong\u003emanual selection of the grapes\u003c\/strong\u003e. The bunches rest in the drying room for over one hundred days, naturally concentrating sugars and aromas. In January, destemming and crushing take place, followed by controlled fermentation and a twenty-day maceration with frequent \u003cstrong\u003emanual punch-downs\u003c\/strong\u003e. After malolactic fermentation, the wine undergoes \u003cstrong\u003esix months of ageing in stainless steel\u003c\/strong\u003e, completed by a period of bottle ageing. This technique preserves the purity of the fruit and the characteristic creamy texture of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRecioto della Valpolicella Classico DOCG is the illustrious ancestor of Amarone, a wine with a millennia-old history dating back to the time of the ancient Romans. This 2020 vintage by \u003cstrong\u003eDomìni Veneti\u003c\/strong\u003e celebrates the glorious winemaking tradition of the Negrar region. Its essence comes to life through the rigorous \u003cstrong\u003enatural drying\u003c\/strong\u003e of the grapes in the drying loft for over one hundred days: an ancient and slow ritual that concentrates the aromas, giving this fine \u003cstrong\u003esweet red passito\u003c\/strong\u003e an enveloping softness and a density capable of stirring emotion with every sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44501485027499,"sku":"51317","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-recioto-della-valpolicella-cl-0-375-2020_51317_1_22a28c0f-10f9-4b73-a291-bc9434ad606a.webp?v=1773732167"},{"product_id":"corte-giara-recioto-0-5l-2022","title":"Corte Giara Recioto 0.5L 2022","description":"A sweet red passito from Veneto, 13.5% ABV, produced by Corte Giara - Allegrini. 0.50 L bottle, 2022 vintage. A Recioto della Valpolicella that embodies the excellence of the Venetian winemaking tradition, with a history rooted in the rural courtyard of Fumane. The hand-picked grapes in the first half of September, natural over-ripening in the drying room for four months, and aging in wood for 15 months give this wine a unique complexity. Intense aroma, dominated by an almost explosive expression of red fruits and aromatic herbs. Compact ruby red color. Juicy on the palate, excellent body and harmony, with a notable sweetness balanced by an elegant and fresh acidity that lends drinkability and great length.","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":44501841641643,"sku":"51493","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/corte-giara-recioto-0-5l-2022_51493_1_b36670b1-1979-462b-8eea-745c2cbf76bd.webp?v=1773732378"},{"product_id":"sartori-recioto-di-soave-vernus-0-5l-2017","title":"Sartori Recioto di Soave Vernus 0.5L 2017","description":"","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":44505319375019,"sku":"26570","price":14.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sartori-recioto-di-soave-vernus-05l-2017_26570_1.jpg?v=1773677172"},{"product_id":"bolla-recioto-valpolicella-classico-0-5l-2020","title":"Bolla Recioto Valpolicella Classico 0.5L 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eRecioto della Valpolicella Classico\u003c\/strong\u003e with Denomination of Controlled and Guaranteed Origin by Bolla is an enveloping red dessert wine from Veneto, aged in barrels. This red passito is made from a blend of native grape varieties, such as Corvina Veronese, Corvinone and Rondinella, and presents an intense ruby colour with violet reflections, revealing a \u003cstrong\u003ecreamy\u003c\/strong\u003e and velvety texture. Its natural sweetness is harmoniously balanced by a fresh acidity that ensures a clean finish. Rich in notes of ripe fruit, it is an \u003cstrong\u003eexcellent meditation wine\u003c\/strong\u003e, ideal to enjoy with jam tarts or dark chocolate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine by Bolla is produced in Veneto, in the heart of the Recioto della Valpolicella Classico area. The vineyards are located in San Pietro in Cariano, a region of Verona historically dedicated to the drying process. The agronomic management focuses on the \u003cstrong\u003ehealthiest bunches\u003c\/strong\u003e, capable of maintaining the right acidity during the long months of over-ripening. Belonging to this \u003cstrong\u003ehistoric area\u003c\/strong\u003e gives the wine an unmistakable territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e in October, followed by a slow drying process indoors that continues until March to concentrate the sugars. Vinification involves cold maceration and a very slow fermentation, which is spontaneously interrupted to preserve the fruit's sweetness. The wine then matures for about twelve months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, refining its smoothness. The result is a \u003cstrong\u003epersistent\u003c\/strong\u003e and elegant bouquet, characterised by notes of cherry, plum in spirit and raisins, with intense hints of cocoa, vanilla and sweet spices.\u003c\/p\u003e","brand":"Bolla","offers":[{"title":"Default Title","offer_id":44507616837803,"sku":"43078","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bolla-recioto-valpolicella-classico-05l-2020_43078_1.jpg?v=1738211085"},{"product_id":"agricola-cottini-recioto-della-valpolicella-classico-2021","title":"Agricola Cottini Recioto della Valpolicella Classico 2021","description":"Sweet red passito from Veneto, 14.5% ABV, produced by Agricola Cottini. Recioto della Valpolicella Classico, 2021 vintage. A wine born from a passion for Valpolicella Classica, with Corvina, Corvinone, Molinara, and Rondinella grapes dried on racks until February. Fermentation takes place in stainless steel tanks, followed by aging in bottle for 6-12 months. On the nose, aromas of red fruit are complemented by hints of aromatic herbs. Intense garnet red color. On the palate, the wine is soft and velvety, a sensory experience that celebrates the area's winemaking tradition.","brand":"Agricola Cottini","offers":[{"title":"Default Title","offer_id":44511303663787,"sku":"46591","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/agricola-cottini-recioto-della-valpolicella-classico-2021_46591_1_1ac00394-bedf-4432-a34f-75660c280e69.webp?v=1773717901"},{"product_id":"domini-veneti-negrar-recioto-della-valpolicella-classico-2006","title":"Domini Veneti Negrar Recioto della Valpolicella Classico 2006","description":"Colour: Dark ruby red; Bouquet: intense fruity, fragrant bouquet ; Flavour: generous, sweet and with velvety tannins.","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":44516057186475,"sku":"119","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"bertani-recioto-della-valpolicella-valpantena-2006","title":"Bertani Recioto della Valpolicella Valpantena 2006","description":"","brand":"Bertani","offers":[{"title":"Default Title","offer_id":44516110631083,"sku":"154","price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"bertani-recioto-della-valpolicella-valpantena-2007","title":"Bertani Recioto della Valpolicella Valpantena 2007","description":"","brand":"Bertani","offers":[{"title":"Default Title","offer_id":44516853416107,"sku":"1517","price":17.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"bertani-recioto-della-valpolicella-valpantena-2008","title":"Bertani Recioto della Valpolicella Valpantena 2008","description":"","brand":"Bertani","offers":[{"title":"Default Title","offer_id":44516918689963,"sku":"1802","price":14.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"masi-amabile-degli-angeli-recioto-della-valpolicella-2007","title":"Masi Amabile degli Angeli Recioto della Valpolicella 2007","description":"It is the traditional sweet dessert wine of Valpolicella, Verona comes from ancient grapes - Corvina, Rondinella, Molinara - choices in the hills and processed after drying for 3 months on special racks. Red wine is full and complete, round and elegant with an admirable balance between alcohol and sugar. Nice to talk to the end of a meal, goes well with cheese, biscuits or cake.","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":44517696274603,"sku":"2196","price":36.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"bertani-recioto-della-valpolicella-valpantena-2009","title":"Bertani Recioto della Valpolicella Valpantena 2009","description":"","brand":"Bertani","offers":[{"title":"Default Title","offer_id":44517776883883,"sku":"2500","price":14.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"bertani-recioto-della-valpolicella-valpantena-2010","title":"Bertani Recioto della Valpolicella Valpantena 2010","description":"","brand":"Bertani","offers":[{"title":"Default Title","offer_id":44518276038827,"sku":"3832","price":21.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"corte-giara-recioto-0-5l-2020","title":"Corte Giara Recioto 0.5L 2020","description":"","brand":"Corte Giara - Allegrini","offers":[{"title":"Default Title","offer_id":44541441671339,"sku":"39571","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/corte-giara-recioto-05l-2020_39571_1.jpg?v=1773693183"},{"product_id":"masi-recioto-della-valpolicella-classico-angelorum-0-375l-2020","title":"Masi Recioto della Valpolicella Classico Angelorum 0.375L 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMasi Angelorum Recioto della Valpolicella Classico is a sweet red wine of great intensity. Made from a blend of Corvina, Rondinella and Molinara grapes, it stands out for its deep ruby red colour. On the nose, it reveals notes of stewed cherry and preserved fruit, enhanced by balsamic nuances and hints of cinnamon and cocoa. On the palate, it offers a perfect balance between pronounced sweetness and a \u003cstrong\u003elively acidity\u003c\/strong\u003e, supported by \u003cstrong\u003esoft tannins\u003c\/strong\u003e that lead to a long and persistent finish. It is the ideal companion for dry pastries, chocolate desserts, pandoro and \u003cstrong\u003eblue cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis passito originates from Gargagnago di Valpolicella, in the heart of the Veneto region that produces \u003cstrong\u003eRecioto della Valpolicella Classico\u003c\/strong\u003e, an area renowned for its native varieties. The wine is produced by Masi, a historic estate in Sant’Ambrogio di Valpolicella. The hillside exposure encourages the development of an \u003cstrong\u003eintense and complex aromatic profile\u003c\/strong\u003e, giving the wine a balanced structure and an extraordinary capacity for \u003cstrong\u003elong ageing\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process is based on the \u003cstrong\u003eappassimento\u003c\/strong\u003e technique. The selected bunches rest for about three months on bamboo racks in naturally ventilated drying rooms, allowing the concentration of sugars and aromas. Afterwards, the grapes are destemmed and gently pressed to start fermentation. The wine matures for twenty-five months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a crucial stage that defines its structure, before completing the process with a further three months’ rest to harmonise its deep \u003cstrong\u003egustatory persistence\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by Masi, a historic family-run company since 1772, Angelorum represents the excellence of \u003cstrong\u003eRecioto della Valpolicella Classico DOCG\u003c\/strong\u003e. This extraordinary sweet wine is created from \u003cstrong\u003egrapes dried on bamboo racks\u003c\/strong\u003e for three months. Aged for twenty-five months in oak barrels and three in the bottle, it offers a harmonious balance between sweetness and lively acidity, as confirmed by the \u003cstrong\u003e92 Falstaff points\u003c\/strong\u003e awarded to the 2020 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Masi Agricola","offers":[{"title":"Default Title","offer_id":45297649451179,"sku":"57439","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/masi-recioto-della-valpolicella-classico-angelorum-0-375l-2020_57439_1_eca73dd3-8389-48c7-8db3-c6fa00faa158.webp?v=1773772686"},{"product_id":"domini-veneti-recioto-della-valpolicella-classico-2024","title":"Domini Veneti Recioto della Valpolicella Classico 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDomini Veneti Recioto della Valpolicella Classico is a \u003cstrong\u003esweet red dessert wine\u003c\/strong\u003e with a concentrated and complex profile. This enveloping blend of Corvina, Corvinone and Rondinella grapes stands out for its silky structure and sweetness, well balanced by a pleasant freshness. On the nose, it offers clear notes of raspberry, black cherry and plum, enriched by hints of cocoa, warm spices and vanilla. On the palate, it is \u003cstrong\u003esmooth and creamy\u003c\/strong\u003e, finishing with a long aftertaste reminiscent of dried fruit. Served slightly chilled, it pairs perfectly with dry pastries, dark chocolate and \u003cstrong\u003eblue cheeses\u003c\/strong\u003e, enhancing flavour contrasts with precision.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis dessert wine originates in the heart of the \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, on the renowned hills of Negrar. The vines grow on historic \u003cstrong\u003edry-stone terraces\u003c\/strong\u003e situated between one hundred and twenty and two hundred and fifty metres above sea level, benefiting from excellent south-eastern exposure. The soil, highly varied and characterised by alluvial debris, provides the vines with optimal conditions to develop grapes with pronounced aromatic concentration. Historically considered the ancestor of Amarone, this wine rigorously interprets a precious \u003cstrong\u003ehilly terroir\u003c\/strong\u003e, ensuring fully ripened fruit and a clear definition in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with a strict manual selection of the bunches, which are then left to undergo a slow \u003cstrong\u003enatural drying\u003c\/strong\u003e process in the drying loft for over one hundred days. In mid-January, the grapes are pressed and fermentation takes place at a controlled temperature to preserve the aromas, followed by a twenty-day maceration with regular manual pump-overs. Once malolactic fermentation is complete, the wine is aged in \u003cstrong\u003estainless steel\u003c\/strong\u003e for six months, followed by a further four months of bottle ageing. A \u003cstrong\u003enatural stabilisation\u003c\/strong\u003e process using only racking allows the wine to be bottled without filtration, preserving the full richness of the nectar.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA true forerunner of Amarone with noble roots dating back to ancient Rome, the \u003cstrong\u003eRecioto della Valpolicella Classico\u003c\/strong\u003e by Domini Veneti embodies the excellence of the DOCG. Its extraordinary elegance arises from the meticulous \u003cstrong\u003enatural drying\u003c\/strong\u003e of the ripest grapes, left to wither for 100-120 days in the drying lofts of Negrar. 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Made from a blend of Corvina, Oseleta and Rondinella, it is vinified after a meticulous drying process that ensures its full-bodied structure. From its deep garnet colour emerge spicy aromas combined with notes of black cherry, maraschino cherries in spirit and plum. On the palate, it expresses a harmonious sweetness, supported by \u003cstrong\u003esoft, velvety tannins\u003c\/strong\u003e. Notes of dried figs enhance the finish, making it an excellent \u003cstrong\u003edessert wine\u003c\/strong\u003e or one for meditation.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this Recioto della Valpolicella come from vineyards located in Sant’Ambrogio di Valpolicella. The vines thrive between 300 and 350 metres above sea level, rooted in a \u003cstrong\u003ecalcareous and clay-rich soil\u003c\/strong\u003e with plenty of stones, ideal for ensuring the necessary aromatic concentration. In these plots, a careful \u003cstrong\u003emanual selection\u003c\/strong\u003e is carried out, with particular attention paid to the so-called “recie”: the lateral wings of the bunch, historically the richest and best suited for \u003cstrong\u003enatural drying\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvested by hand between September and October, the bunches rest in drying rooms for about five months in controlled humidity conditions, halving their weight and concentrating the sugars. After destemming and pressing, a brief pre-maceration precedes \u003cstrong\u003efermentation on the skins\u003c\/strong\u003e in steel tanks. The activity of the yeasts is stopped by cooling to preserve the natural sugar content. This is followed by a meticulous \u003cstrong\u003eageing in barrels\u003c\/strong\u003e for twenty-four months, finally completed by a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for one year.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Sant’Ambrogio di Valpolicella, \u003cstrong\u003eZenato Recioto della Valpolicella Classico\u003c\/strong\u003e embodies a tradition that began in 1960. The name is inspired by the “recia”, a dialect term referring to the prized lateral wings of the grape bunch, historically selected for drying. Left to rest in the drying room until February, the grapes develop an extraordinary aromatic concentration before a slow \u003cstrong\u003e24-month maturation in tonneaux\u003c\/strong\u003e. The result is an exceptional sweet red wine, capable of captivating the senses with an elegant sip and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":45940562952363,"sku":"59374","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zenato-recioto-della-valpolicella-classico-0-5l-2020_59374_1_09f3545e-051f-4a18-993b-9a9f0b6de163.webp?v=1773797373"},{"product_id":"tommaso-bussola-recioto-della-valpolicella-classico-0-5l-2019","title":"Tommaso Bussola Recioto della Valpolicella Classico 0.5L 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTommaso Bussola's Recioto della Valpolicella Classico is a \u003cstrong\u003esweet red wine\u003c\/strong\u003e that embodies the spirit of its region, created from a rich blend of Corvina, Corvinone, Rondinella, Croatina, Cabernet Franc, Cabernet Sauvignon and Merlot. In the glass, it displays a brilliant, intense ruby colour, characterised by a rich aromatic profile with fruity notes. On the palate, it is enveloping, supported by \u003cstrong\u003esilky, elegant tannins\u003c\/strong\u003e and a long, balsamic finish. Perfect as an after-dinner wine, it pairs beautifully with the complexity of \u003cstrong\u003emature and blue cheeses\u003c\/strong\u003e, offering a seductive finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis passito is produced in Negrar, at the heart of the historic Recioto della Valpolicella Classico area. The regional identity is carefully preserved by Tommaso Bussola through strict \u003cstrong\u003eorganic and sustainable farming\u003c\/strong\u003e. The estate's vineyards ensure meticulous production, where constant work among the rows gives the wine remarkable structure and an \u003cstrong\u003eestimated longevity\u003c\/strong\u003e of between ten and fifteen years. The high quality is confirmed by prestigious scores from international critics, such as \u003cstrong\u003eVinous\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the passito method, which involves \u003cstrong\u003edrying the grapes\u003c\/strong\u003e for around four months, concentrating sugars and aromas before pressing. Most of the bunches are processed in January for a slow fermentation with selected yeasts. The remaining portion, pressed in March, is blended with the initial must for a \u003cstrong\u003ejoint refermentation\u003c\/strong\u003e. The wine is then separated from the fine lees for \u003cstrong\u003ematuration in stainless steel\u003c\/strong\u003e, where it rests on its own yeasts to preserve freshness and aromatic integrity until bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eActive in Negrar since 1978, the Tommaso Bussola winery enhances the Recioto della Valpolicella Classico through strict \u003cstrong\u003eorganic farming\u003c\/strong\u003e. Managed by oenologists Paolo and Tommaso Bussola, the estate covers fourteen hectares and produces seventy thousand bottles annually. 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On the nose, it expresses an \u003cstrong\u003eintense fruity aroma\u003c\/strong\u003e with fresh notes of raspberry, black cherry and delicate hints of violet. On the palate, the natural sweetness is expertly balanced by a \u003cstrong\u003elively effervescence\u003c\/strong\u003e with a fine perlage, which provides immediate freshness. The tasting concludes with a distinct \u003cstrong\u003efinish of cherry jam\u003c\/strong\u003e and raisins, perfect for accompanying dry pastries.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is born in the heart of the Recioto della Valpolicella zone, in the Veronese Classica area. The rows grow on striking \u003cstrong\u003edry-stone terraces\u003c\/strong\u003e located between 120 and 250 metres above sea level, with optimal south-easterly exposure. The soils, characterised by \u003cstrong\u003ealluvial debris\u003c\/strong\u003e, favour a particularly clear aromatic profile. Training follows the \u003cstrong\u003eVeronese pergoletta\u003c\/strong\u003e system, respecting the specificities of the territory to obtain bunches with even and concentrated ripening.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a rigorous \u003cstrong\u003emanual selection of the bunches\u003c\/strong\u003e, the grapes rest in the drying room for about 120 days. In winter, destemming is carried out, followed by 20 days of maceration with punching down and malolactic fermentation. After an initial six-month ageing in steel, the sparkling wine production takes place via the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, which requires a stay of \u003cstrong\u003esix months on the lees\u003c\/strong\u003e. This delicate stage integrates the aromas and ensures an elegant structure, characterised by a fine and persistent mousse.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe SÈNTATE \u003cstrong\u003eRecioto della Valpolicella DOCG Spumante\u003c\/strong\u003e by Negrar - Domini Veneti is a tribute to Veronese rural culture, capable of combining the ancient tradition of appassimento with the liveliness of bubbles. The grapes, grown on dry-stone terraces and trained using the Veronese pergoletta system, are hand-selected at the end of September and left to rest in the drying room for 120 days. This precious \u003cstrong\u003elimited production\u003c\/strong\u003e acquires its elegance thanks to a \u003cstrong\u003elong Charmat Method\u003c\/strong\u003e, with six months of ageing on the lees to provide an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Negrar - Domini Veneti","offers":[{"title":"Default Title","offer_id":47248728293547,"sku":"61973","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domini-veneti-recioto-della-valpolicella-sentate-spumante-dolce-2024_61973_1_74addc80-a0df-4d78-b6ae-30ccae70e9a9.webp?v=1788422937"},{"product_id":"allegrini-recioto-della-valpolicella-classico-giovanni-allegrini-0-5l-2021","title":"Allegrini Recioto della Valpolicella Classico Giovanni Allegrini 0.5L 2021","description":"\u003ch3\u003eStyle of wine\u003c\/h3\u003e\u003cp\u003eThe Recioto della Valpolicella Classico Giovanni Allegrini by Allegrini is a sweet red passito wine from Veneto with a Denominazione di Origine Controllata e Garantita (DOCG) status. Made from a refined blend of \u003cstrong\u003eCorvina Veronese\u003c\/strong\u003e, \u003cstrong\u003eCorvinone\u003c\/strong\u003e, \u003cstrong\u003eRondinella\u003c\/strong\u003e, and \u003cstrong\u003eOseleta\u003c\/strong\u003e, it expresses a full and concentrated structure, balanced by a vibrant freshness and \u003cstrong\u003esoft, velvety tannins\u003c\/strong\u003e. The aromatic bouquet reveals elegant notes of ripe and dried fruit, accompanied by an enveloping blackberry jam. On the palate, nuances of sweet spices, dark chocolate, mint, and violet are perceived, leading to a \u003cstrong\u003elong and balanced finish\u003c\/strong\u003e, while to the eye, it presents an \u003cstrong\u003eintense ruby red colour\u003c\/strong\u003e with brilliant purple reflections.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, from exceptional vineyards located among the hills of Sant’Ambrogio di Valpolicella, San Pietro in Cariano, and Negrar di Valpolicella, including historic plots such as La Poja and La Grola. The limestone-based soils, rich in rock fragments, ensure a \u003cstrong\u003ewell--drained soil\u003c\/strong\u003e, ideal for vines grown using the Guyot system with a south-eastern exposure. This particular geological composition gives the wine a remarkable \u003cstrong\u003egustatory precision\u003c\/strong\u003e, enhancing the purity of the fruit. Produced by \u003cstrong\u003eAllegrini\u003c\/strong\u003e, this \u003cstrong\u003eRecioto della Valpolicella\u003c\/strong\u003e is a tribute to the founder Giovanni Allegrini, of whom it was the \u003cstrong\u003efavourite wine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a meticulous \u003cstrong\u003ehand-harvest\u003c\/strong\u003e and the selection of the best bunches. The grapes are left to wither in drying lofts, where the natural weight loss allows aromas and extracts to concentrate. Towards the end of January, after a soft pressing, fermentation begins at a controlled temperature, interrupted at the appropriate time to preserve the \u003cstrong\u003ehigh residual sugar\u003c\/strong\u003e and the natural sweetness of the wine. Ageing continues for fourteen months in French \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by a period in bulk and a further period of resting before release, aimed at achieving perfect sensory harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and facts\u003c\/h3\u003e\n\u003cp\u003eDedicated to the founder, this \u003cstrong\u003eRecioto della Valpolicella Classico DOCG\u003c\/strong\u003e celebrates Giovanni Allegrini's favourite wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":47337245606059,"sku":"62079","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/allegrini-recioto-della-valpolicella-classico-giovanni-allegrini-0-5l-2021_62079_1_8a5aaabb-770f-472d-b0db-a68857bbfc45.webp?v=1787645218"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/recioto.oembed","provider":"Xtrawine","version":"1.0","type":"link"}