{"title":"Ribolla Gialla","description":"","products":[{"product_id":"dario-coos-ribolla-gialla-2015","title":"Dario Coos Ribolla Gialla 2015","description":"Also known as Ribolla in Italy, Zlata Rebula in Slovenia and Robola on the island of Kefalonia in Greece. In Friuli, the grape thrives in the Rosazzo area and the city of Gorizia.","brand":"Dario Coos","offers":[{"title":"Default Title","offer_id":44503390355627,"sku":"9224","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/dario-coos-ribolla-gialla-2015_9224_1.jpg?v=1773663016"},{"product_id":"tenimenti-civa-spumante-ribolla-gialla-collezione-privata","title":"Tenimenti Civa Spumante Ribolla Gialla Collezione Privata","description":"This is the flagship variety of our winery. It has its cradle of origin in a part of the Friuli Colli Orientali and Collio region, both Italian and Slovenian. The history of Ribolla is richly documented. The first document attesting to the existence of Ribolla wine, which was produced from different varieties, dates back to 1207. However, we have to wait several centuries before we find a document with a definite reference to the grape variety - it was 1822! Ribolla gialla has been used as a single variety for about seventy years. Initially it was only partially fermented must, today it is highly appreciated as a still dry wine and as a sparkling wine.","brand":"Tenimenti Civa","offers":[{"title":"Default Title","offer_id":44503494656171,"sku":"17380","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenimenti-civa-spumante-ribolla-gialla-collezione-privata-extra-brut_17380_1_3c1f3d09-71fb-4935-b34e-b6f8465335b5.webp?v=1773671137"},{"product_id":"ermacora-spumante-brut-la-gialla","title":"Ermacora Spumante Brut La Gialla","description":"Brut Charmat method sparkling wine from the Friuli-Venezia Giulia region, produced by Ermacora. 100% Ribolla Gialla. 0.75 L bottle. A Ribolla Gialla that expresses the freshness and minerality of the Friuli region, with a fine and persistent perlage. Ermacora, founded in 1922, is synonymous with tradition and passion for viticulture. Subtle and penetrating, it offers sensations of white flowers, green apple, and bread crust. On the palate, it reveals fresh mineral notes and hints of citrus.","brand":"Ermacora","offers":[{"title":"Default Title","offer_id":44503504584875,"sku":"18402","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ermacora-ribolla-gialls-spumante-brut-la-gialla_18402_1_de538bc4-e9dc-4379-8baa-ba3fdebc3a21.webp?v=1773670146"},{"product_id":"bastianich-ribolla-gialla-plus","title":"Bastianich Ribolla Gialla Plus","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBastianich Ribolla Gialla Plus is a Brut sparkling wine that enhances the character of the Ribolla Gialla grape variety. Crafted using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e, it displays a clear and fresh profile, enriched by a \u003cstrong\u003edense and persistent mousse\u003c\/strong\u003e. On the nose, yeast notes intertwine with hints of yellow flowers and fruit, such as apricot and orange zest, with touches of preserved fruit. On the palate, the lively effervescence supports the fruity texture, ensuring a \u003cstrong\u003eclean and balanced finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Friuli-Venezia Giulia, near Cividale del Friuli, at around eighty metres above sea level. The south-facing vineyards are set on \u003cstrong\u003eEocene marl\u003c\/strong\u003e soils with a clay and limestone base. This particular geological formation gives the wine aromatic precision and a \u003cstrong\u003ewell-defined freshness\u003c\/strong\u003e. The Bastianich approach to vineyard management pays close attention to \u003cstrong\u003eplanting density\u003c\/strong\u003e, aiming for balanced yields that reflect the identity of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e and selection of the best Ribolla Gialla bunches. This is followed by gentle pressing and static decantation of the must. Fermentation takes place in stainless steel tanks at a controlled temperature, while the secondary fermentation occurs in a pressurised tank to achieve the Brut style. The sparkling wine then undergoes \u003cstrong\u003eageing in steel\u003c\/strong\u003e on fine lees, a stage that enhances its structure and calibrates the \u003cstrong\u003eresidual sugar\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the excellence of the Bastianich winery in \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e, Ribolla Gialla Plus is a Brut sparkling wine that enhances its territory of origin. Produced from grapes grown on \u003cstrong\u003eEocene marl\u003c\/strong\u003e soils facing south, it is the result of a meticulous manual harvest. The sparkling process follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e with several months of ageing on the lees in steel, ensuring a fine effervescence. Oenologist Emilio del Medico offers an authentic interpretation of this native grape variety.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44503504683179,"sku":"18411","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-ribolla-gialla-plus_18411_1.jpg?v=1773670152"},{"product_id":"tenimenti-civa-ribolla-gialla-2019","title":"Tenimenti Civa Ribolla Gialla 2019","description":"","brand":"Tenimenti Civa","offers":[{"title":"Default Title","offer_id":44503631233195,"sku":"21980","price":12.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenimenti-civa-ribolla-gialla-2019_21980_1_1965f507-66e6-4da0-9e62-d19a6b68d063.webp?v=1773670893"},{"product_id":"poggiobello-ribolla-gialla-spumante-brut","title":"Poggiobello Ribolla Gialla Spumante Brut","description":"Ribolla Gialla is the most typical grape grown in the hills surrounding the Rosazzo Abbey; they are used to produce a prized sparkling wine known for its lovely freshness. Its sparkling process emphasizes the pleasant typically citrine flavors of this grape, exalting the wine’s drinkability.","brand":"Poggiobello","offers":[{"title":"Default Title","offer_id":44504664211627,"sku":"23812","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poggiobello-ribolla-gialla-spumante-brut_23812_1.jpg?v=1773674749"},{"product_id":"silveri-brda-blanc-de-blancs-brut-methode-classique","title":"Silveri BRDA Blanc de Blancs Brut Methode Classique","description":"A brut classic method sparkling wine from Slovenia, 12% ABV, produced by Silveri. 100% Ribolla Gialla. 0.75L bottle. A Blanc de Blancs that celebrates family tradition, with a history dating back to 1710. Aged for 36 months on the lees. The aroma reveals maturity with a fresh, floral note, expressed through hints of citrus and ripe pears. Golden yellow highlights. The palate is full and balanced, with a pleasant freshness and rich aromas, and light notes of citrus, pears intertwined with brioche crust.","brand":"Silveri","offers":[{"title":"Default Title","offer_id":44505874759851,"sku":"33824","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/silveri-blanc-de-blancs-methode-classique-brda-brut_33824_1_a63c3589-573f-4bbc-8849-4fa33672d85c.webp?v=1773684648"},{"product_id":"silveri-rebula-gialla-brda-2020","title":"Silveri Rebula Gialla Brda 2020","description":"Rebula, which reflects our vision of the Slovenian rebula. Simple and with the right varietal characteristics.","brand":"Silveri","offers":[{"title":"Default Title","offer_id":44506444955819,"sku":"36561","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/silveri-rebula-gialla-brda-2020_36561_1.jpg?v=1773689642"},{"product_id":"astoria-ribolla-gialla-butterfly-brut","title":"Astoria Ribolla Gialla Butterfly Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Brut sparkling wine by Astoria brings out the best qualities of Ribolla Gialla, offering a clear and refined aromatic profile. In the glass, it displays a pale straw yellow colour, enhanced by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. On the nose, it reveals an elegant bouquet, characterised by \u003cstrong\u003efloral and citrus notes\u003c\/strong\u003e that precede delicate hints of white peach. On the palate, it is fresh and harmonious, with a \u003cstrong\u003elively acidic component\u003c\/strong\u003e that balances the sip and leads to a pleasantly persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Ribolla Gialla grapes used for this production come from the most suitable soils of \u003cstrong\u003eFriuli-Venezia Giulia\u003c\/strong\u003e, the ideal region for this grape variety. The local climate encourages optimal ripening, ensuring the right balance between freshness and aromatic richness. Production is overseen by Astoria, a company dedicated to working in the \u003cstrong\u003eTreviso hills\u003c\/strong\u003e, enhancing the raw material with great care. The result is a sparkling wine that expresses its regional identity through a \u003cstrong\u003esmooth and immediate drinking style\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in September, with careful selection of the bunches. After gentle pressing and static decantation, the must undergoes its first fermentation at a controlled temperature. The secondary fermentation follows the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in a pressurised tank, with a brief period on the lees that enriches the structure without weighing down the palate. This process creates a \u003cstrong\u003ewell-balanced sparkling wine\u003c\/strong\u003e, perfect for convivial moments. Served well chilled, it is the ideal pairing for \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, shellfish, fresh cheeses or pizza.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1987 by the Polegato brothers, the \u003cstrong\u003eAstoria\u003c\/strong\u003e winery is located on the Val de Brun estate in Refrontolo, Veneto. Renowned internationally for its Prosecco and the striking design of its labels, the company combines quality with contemporary style. The \u003cstrong\u003eButterfly series\u003c\/strong\u003e, overseen by oenologist Roberto Sandrin, embodies this vision by showcasing grapes from the finest vineyards of Friuli-Venezia Giulia. This is how the prestigious \u003cstrong\u003eRibolla Gialla Brut\u003c\/strong\u003e was born, a harmonious synthesis of genuine family tradition and refined modern elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Astoria","offers":[{"title":"Default Title","offer_id":44506536280235,"sku":"37015","price":5.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/astoria-ribolla-gialla-butterfly-brut_37015_1.jpg?v=1773688702"},{"product_id":"tenuta-pinni-ribolla-gialla-2022","title":"Tenuta Pinni Ribolla Gialla 2022","description":"","brand":"Tenuta Pinni","offers":[{"title":"Default Title","offer_id":44507432878251,"sku":"42310","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenuta-pinni-ribolla-gialla-2022_42310_1.jpg?v=1773697051"},{"product_id":"doro-princic-collio-ribolla-gialla-2022","title":"Doro Princic Collio Ribolla Gialla 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCollio Ribolla Gialla by Doro Princic is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that elegantly expresses the qualities of Ribolla Gialla. It displays a straw yellow colour with greenish highlights and releases a \u003cstrong\u003epleasant and alluring bouquet\u003c\/strong\u003e, characterised by notes of acacia, woodland nuances and subtle hints of oak. On the palate, it is dynamic, supported by a \u003cstrong\u003emarked freshness\u003c\/strong\u003e, clear savouriness and a long, persistent finish. Thanks to its balance, it is the ideal companion for fish dishes, shellfish, white meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates from the \u003cstrong\u003ehills of Pradis\u003c\/strong\u003e, in the heart of the Friulian Collio. The vineyards tended by Doro Princic take root in \u003cstrong\u003emarl soil\u003c\/strong\u003e, a distinctive element that imparts pronounced minerality to the grapes. The agronomic management respects the essence of the Cormons area and its unique microclimate, encouraging optimal ripening of the grapes. The result is a glass with a strong territorial identity, offering a clean aromatic profile and a sip deeply connected to its land of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out in the early hours of the morning to preserve the aromatic integrity of the grapes. After gentle pressing of the whole bunches, the free-run must ferments in \u003cstrong\u003etemperature-controlled tanks\u003c\/strong\u003e to maintain the fragrance of the aromas. The wine then undergoes a slow \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for at least eight months: an essential resting period to enrich the structure of the sip and give complexity and persistence to the drink.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1960, the \u003cstrong\u003eDoro Princic\u003c\/strong\u003e winery has been devotedly cultivating vineyards on the hills of Pradis, continuing a family tradition focused on excellence. This elegant Collio DOC is born from marl soils through a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out during the coolest hours of the morning. The artisanal cellar practices, overseen by Alessandro Princic, include \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for at least eight months, giving this Ribolla Gialla a seductive bouquet of acacia and a fresh, long-lasting palate, an authentic expression of the region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Doro Princic","offers":[{"title":"Default Title","offer_id":44507522924715,"sku":"42733","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/doro-princic-collio-ribolla-gialla-2022_42733_1_5114bfcd-aecc-45de-bd7a-a086729248b5.webp?v=1773699017"},{"product_id":"slavcek-ribolla-vipavska-dolina-2019","title":"Slavcek Ribolla Vipavska Dolina 2019","description":"Still organic white wine from Slovenia, 13.27% ABV, produced by Slavcek. 100% Ribolla Gialla. 0.75L bottle, 2019 vintage. A wine that tells the story of a family that has been passionately cultivating vines since 1769. Maceration on the skins for 2 days, manual pressing with a wooden press, and spontaneous fermentation. Aged for 2 years in third-use oak barrels on the fine lees. Aromas of white flowers and jasmine, followed by exotic and Mediterranean notes. Straw yellow in the glass, savory, soft, and medium-lingering.","brand":"Slavcek","offers":[{"title":"Default Title","offer_id":44509329260715,"sku":"44306","price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/slavcek-ribolla-vipavska-dolina-2019_44306_1.jpg?v=1773709880"},{"product_id":"tenimenti-civa-ribolla-gialla-biele-zoe-cuvee-85-15-2022","title":"Tenimenti Civa Ribolla Gialla Biele Zoe Cuvee 85\/15 2022","description":"","brand":"Tenimenti Civa","offers":[{"title":"Default Title","offer_id":44509619716267,"sku":"44867","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenimenti-civa-ribolla-gialla-biele-zoe-cuvee-85-15-2022_44867_1.jpg?v=1773711071"},{"product_id":"bastianich-ribolla-gialla-vini-orsone-2022","title":"Bastianich Ribolla Gialla Vini Orsone 2022","description":"he Ribolla Gialla grape variety, with its high acidity, lends itself well to being made into sparkling wine, resulting in a dry, structured and elegant wine.","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":44509781033131,"sku":"45139","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bastianich-ribolla-gialla-vini-orsone-2022_45139_1.jpg?v=1773710390"},{"product_id":"draga-collio-ribolla-gialla-2022","title":"Draga Collio Ribolla Gialla 2022","description":"","brand":"Draga","offers":[{"title":"Default Title","offer_id":44509855285419,"sku":"45440","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/draga-collio-ribolla-gialla-2022_45440_1.jpg?v=1773714143"},{"product_id":"collavini-ribolla-gialla-dosaggio-zero-2018","title":"Collavini Ribolla Gialla Dosaggio Zero 2018","description":"","brand":"Collavini","offers":[{"title":"Default Title","offer_id":44509961027755,"sku":"45799","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/collavini-ribolla-gialla-dosaggio-zero-2018_45799_1.jpg?v=1773714443"},{"product_id":"torre-rosazza-ribolla-gialla-2022","title":"Torre Rosazza Ribolla Gialla 2022","description":"The grapevine \"Ribolla\" is one of the native vines of Friuli-Venezia Giulia with the most ancient historical references. It is widespread in Colli di Rosazzo (Udine), thanks to the high-quality wines it produces. Known for its fine, delicate perfume, this wine boasts a good level of natural acidity that makes it fresh and elegant.","brand":"Torre Rosazza","offers":[{"title":"Default Title","offer_id":44510005330091,"sku":"45963","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/torre-rosazza-ribolla-gialla-2022_45963_1.jpg?v=1773714602"},{"product_id":"primosic-ribolla-gialla-riserva-2019","title":"Primosic Ribolla Gialla Riserva 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eRibolla Gialla Riserva is an intense macerated white wine produced by Primosic in Friuli-Venezia Giulia. Within the Collio Goriziano denomination, this pure expression of \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e stands out for its substantial and structured style. The prolonged contact with the skins defines a clear bouquet, dominated by notes of acacia flowers and \u003cstrong\u003echinotto peel\u003c\/strong\u003e. On the palate, it expresses an enveloping minerality, offering a persistent finish with hints of apricot stone and \u003cstrong\u003echestnut flesh\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Collio, among the hills of Oslavia. The vineyards are trained using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, with limited yields to ensure the highest quality. The vines sink their roots into the typical \u003cstrong\u003ePonca\u003c\/strong\u003e, a stratified soil composed of marl and sandstone that supports the entire structure of the wine. Primosic masterfully interprets the peculiarities of this soil to offer an elegant, \u003cstrong\u003esavoury expression\u003c\/strong\u003e that reflects its territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe bunches, hand-picked at the stage of over-ripeness, ferment in open vats with the help of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The method involves a \u003cstrong\u003esix-day skin maceration\u003c\/strong\u003e without temperature control or the addition of sulphur dioxide, aided by frequent punch-downs. The must then matures for twelve months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e in contact with the fine lees, almost entirely completing malolactic fermentation. The production cycle ends without sterile filtration, ensuring a natural and profound maturation.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Oslavia in 1956, the Primosic winery creates a masterpiece of Collio with the 2019 vintage of its Ribolla Gialla Riserva. Made from overripe grapes hand-picked, this wine undergoes a \u003cstrong\u003esix-day skin maceration\u003c\/strong\u003e and \u003cstrong\u003espontaneous fermentation with indigenous yeasts\u003c\/strong\u003e in open vats, with no added sulphur dioxide. Twelve months of ageing in small barrels and the absence of filtration enhance the enveloping minerality of this great white. Awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e, this bottle offers a pure and inimitable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Primosic","offers":[{"title":"Default Title","offer_id":44511352193195,"sku":"46688","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/primosic-ribolla-gialla-riserva-2019_46688_1_85148185-fa37-4a42-af98-ec3ab00867d9.webp?v=1773716868"},{"product_id":"collavini-ribolla-gialla-turian-2021","title":"Collavini Ribolla Gialla Turian 2021","description":"Still white wine, Ribolla Gialla, 13% ABV, produced by Collavini in Friuli-Venezia Giulia. 0.75 L bottle, 2021 vintage. A wine born from the passion of the Collavini family, who have been producing high-quality wines since 1896. Located in Corno di Rosazzo, a historic wine-producing area of Friuli. The grapes, which are relatively late in ripening, are harvested in late September and macerated overnight at 12°C. Fermentation, at a temperature no higher than 15°C, lasts approximately 15 days. Aged in stainless steel until the following summer. Fruity, fine, and elegant aromas reminiscent of floral essences of acacia and lemongrass. Bright straw yellow with subtle green reflections. Fresh, citrusy, and savory, yet delicate.","brand":"Collavini","offers":[{"title":"Default Title","offer_id":44511356289195,"sku":"46694","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/collavini-ribolla-gialla-turian-2021_46694_1_63b07245-aefd-48cf-b7f5-b1ec023c68db.webp?v=1773716874"},{"product_id":"ronco-delle-betulle-ribolla-gialla-2022","title":"Ronco delle Betulle Ribolla Gialla 2022","description":"Still organic white wine from Friuli-Venezia Giulia, 12.5% ABV, produced by Ronco delle Betulle. 100% Ribolla Gialla. 0.75L bottle, 2022 vintage. A wine born from a family's passion for the land and tradition, with a history dating back to 1068, when monks began cultivating vines in these hills. Fruity aromas on the nose, accompanied by mineral notes evoking the terroir of origin. A straw-yellow color that previews the freshness and savory character found on the palate. 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The synergy between the Collio’s pedoclimatic conditions and the geology of the soil favours a \u003cstrong\u003erefined and aromatic profile\u003c\/strong\u003e, enhancing the verticality and elegance of the sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter destemming, the grapes undergo a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e in containers protected from oxygen, an ideal technique for preserving primary aromas. Fermentation and \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for five months take place in different containers: part rests in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e to acquire delicate structural nuances, while the remainder matures in stainless steel to maintain the varietal tension intact. 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The distinctive element is the \u003cstrong\u003eponca\u003c\/strong\u003e, also known as opoka, a marl-sandstone soil matrix rich in stones. This particular soil gives the wine its \u003cstrong\u003emarked mineral character\u003c\/strong\u003e, offering a solid and elegant flavour profile that faithfully reflects the identity of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e in truncated conical oak vats, lasting from sixty to ninety days. This crucial stage allows for the extraction of colour, complex structure, and tannic component. The wine then matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for twenty-three months, allowing the aromatic profile to fully integrate. The process is completed with a final six months of rest: the natural sediments are retained to perform an essential \u003cstrong\u003eprotective and preservative\u003c\/strong\u003e function, preserving the wine's vitality over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis Ribolla Gialla from Collio DOC celebrates Damijan Podversic's artistry in natural winemaking. Born on Monte Calvario, the 2021 vintage offers a deep and complex sip, the result of skilful \u003cstrong\u003eskin maceration\u003c\/strong\u003e in oak barrels. This fine Orange Wine, with its amber hue, delights the palate with \u003cstrong\u003esoft tannins\u003c\/strong\u003e and an enveloping, almost dense texture. Patient ageing releases a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and refined notes of dried fruit, providing an elegant, structured experience with a memorable finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":45730530099371,"sku":"58697","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/damijan-podversic-ribolla-gialla-2021_58697_1_5e84242c-c72e-441f-a945-149f4bb08cf8.webp?v=1773787037"},{"product_id":"movia-lunar-rebula-1l-2021","title":"Movia Lunar Rebula 1L 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMovia Lunar Rebula is an \u003cstrong\u003eorganic orange wine\u003c\/strong\u003e that expresses the pure character of Ribolla Gialla. This skin-contact wine reveals an intense amber colour and a youthful bouquet. 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The synergy between the environment and the meticulous agricultural approach is reflected in a glass with a firm structure and a profound \u003cstrong\u003emineral texture\u003c\/strong\u003e, capable of authentically and vibrantly expressing the true vocation of the soil.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003elate manual harvest\u003c\/strong\u003e and rapid processing of the grapes to preserve their integrity. After destemming, the bunches ferment and macerate for about eight months in special \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The winemaking follows a purely natural approach, excluding the use of chemicals and foregoing any filtration. 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The clay soils feature the distinctive \u003cstrong\u003ePonca\u003c\/strong\u003e, a layering of marl and sandstone of Eocene origin that gives the plants balance and imparts a marked savouriness to the glass. This pedoclimatic configuration ensures excellent aromatic intensity and a \u003cstrong\u003edeep, defined style\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with meticulous manual harvesting, followed by a \u003cstrong\u003ecold maceration\u003c\/strong\u003e of twelve hours to extract the most delicate aromas of the fruit. Fermentation takes place in steel to preserve the varietal purity of the Ribolla Gialla. This is followed by an essential \u003cstrong\u003esix-month maturation on the lees\u003c\/strong\u003e, enriched by weekly bâtonnage, carried out mainly in steel tanks and, to a small extent, in barrels. 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The distinctive feature of the area is the \u003cstrong\u003egravelly-limestone soil\u003c\/strong\u003e, characterised by a complex composition of pebbles, clay and flint. This particular geological matrix imparts a typical savoury note to the wine, perfectly in line with the winery's philosophy of enhancing the \u003cstrong\u003echaracteristics of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003ebrief cold maceration\u003c\/strong\u003e on the skins, a key technique for delicately extracting the primary aromatic components of the grape. The bunches are then gently pressed, followed by static clarification to clarify the musts. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place exclusively in stainless steel tanks, a choice that preserves the fruit's integrity and the purity of the flavour profile. 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The bouquet is clear and fragrant, characterised by fruity notes of apple, pear and fresh grapefruit, accompanied by delicate hints of white flowers. On the palate, it displays liveliness and excellent \u003cstrong\u003estructural balance\u003c\/strong\u003e, with a velvety texture that envelops each sip. The finish is marked by a typical \u003cstrong\u003esavoury accent\u003c\/strong\u003e and a persistence that consistently echoes the olfactory sensations.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow near Cervignano del Friuli, in the heart of the historic Aquileia area. The proximity to the Adriatic Sea ensures \u003cstrong\u003etempered breezes\u003c\/strong\u003e that help to moderate summer temperatures, while the Alps act as a natural barrier, encouraging temperature variations between day and night, which are essential for the aromatic profile of the grapes. The \u003cstrong\u003eheterogeneous soils\u003c\/strong\u003e, composed of clay, gravel, coastal sands and calcareous matrices, give the wine a distinctive mineral character. This particular microclimate allows for balanced ripening, ensuring the natural \u003cstrong\u003epreservation of acidity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place between the end of September and the beginning of October, aiming for the ideal point of ripeness. In the winery, the grapes undergo a \u003cstrong\u003egentle pressing\u003c\/strong\u003e in the absence of oxygen, followed by cold clarification. Fermentation takes place in stainless steel tanks at a controlled temperature to safeguard varietal purity. This is followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for several months, enriched by weekly \u003cstrong\u003ebâtonnage\u003c\/strong\u003e. 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The soils, of ancient Eocene origin and characterised by \u003cstrong\u003emarl and sandstone\u003c\/strong\u003e, impart an enveloping mineral component to the sip. The local microclimate benefits from the meeting of cool Alpine currents and mild Mediterranean influences, encouraging a \u003cstrong\u003eslow and balanced ripening\u003c\/strong\u003e of the grapes, which enhances the full aromatic spectrum of the variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by destemming and gentle pressing of the grapes. Fermentation takes place in stainless steel tanks at a controlled temperature, a technical choice that preserves the integrity and freshness of the fruit. Afterwards, the wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for about four months, during which it acquires a subtle creaminess and harmonious balance. 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The \u003cstrong\u003eharvest at the end of September\u003c\/strong\u003e ensures ideal ripeness for long extractions, giving the wine a \u003cstrong\u003esolid structure\u003c\/strong\u003e and a dry character that embodies the rural essence of its chosen territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation occurs spontaneously thanks to indigenous yeasts, with no temperature control. \u003cstrong\u003eVinification in amphora\u003c\/strong\u003e continues for seven months, ensuring deep and prolonged maceration. The wine then matures in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e and open wooden vats, following natural processes without intervention. Bottling takes place during the waning moon, without fining or filtration. 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Maturation continues for six months in \u003cstrong\u003ebarrels\u003c\/strong\u003e and two months in concrete, concluding with two months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe identity of Ribolla Gialla Trebes 2023 is deeply rooted in the tradition of Attems, a historic estate present in the Collio region since 1506. The vines thrive on the characteristic terraces of \u003cstrong\u003ePonca\u003c\/strong\u003e, a soil formed from ancient seabeds that imparts elegance to the grapes, which are strictly hand-picked. 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Alcoholic fermentation at a controlled temperature in stainless steel tanks, and aging on the lees for 4-6 months with frequent stirring. On the palate, it is minerally and fruity, with hints of pulpy and crisp fruit, never overly rounded or overpowering. 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Interpreting the \u003cstrong\u003elocal winemaking tradition\u003c\/strong\u003e with strict respect for the environment, the winery produces an authentic \u003cstrong\u003eFriuli Colli Orientali DOC\u003c\/strong\u003e 2025, capable of telling the story of Friuli-Venezia Giulia in every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Vigne di Zamo","offers":[{"title":"Default Title","offer_id":47323957067947,"sku":"62063","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/le-vigne-di-zamo-ribolla-gialla-2025_62063_1_146355bf-26e8-4ec0-ad33-81227aeb87d1.webp?v=1788272138"},{"product_id":"livio-felluga-colli-orientali-del-friuli-ribolla-gialla-2025","title":"Livio Felluga Colli Orientali del Friuli Ribolla Gialla 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eRibolla Gialla Livio Felluga is a still white wine from Friuli-Venezia Giulia with a Controlled Designation of Origin, produced from \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e grapes. Belonging to the Friuli Colli Orientali appellation, it is distinguished by an intense and lively aromatic profile, enhanced by vinification in stainless steel. On the nose, it reveals hints of \u003cstrong\u003egreen apple\u003c\/strong\u003e, pear and lemon zest, intertwined with floral nuances of lily of the valley and peach blossom. On the palate, it is dynamic, with a vertical sip that closes on a \u003cstrong\u003esavoury and mineral finish\u003c\/strong\u003e of marked freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine is born in the soils of the Colli Orientali del Friuli, an area historically linked to this specific variety. The vineyards, mainly managed with the \u003cstrong\u003eGuyot system\u003c\/strong\u003e, grow on soils consisting of flysch, a peculiar stratification of \u003cstrong\u003emarls and sandstones\u003c\/strong\u003e of Eocene origin. This composition gives the glass its characteristic gustatory tension and typical saline note. This ancient white grape variety, \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e, finds the ideal conditions in the Friulian terroir to express pure fruit and an unmistakable territorial imprint.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place manually during the month of September, ensuring the processing of perfectly healthy and ripe clusters. In the cellar, the grapes undergo delicate destemming and a short maceration, followed by \u003cstrong\u003esoft pressing\u003c\/strong\u003e and the subsequent decantation of the must. Fermentation takes place inside \u003cstrong\u003estainless steel\u003c\/strong\u003e tanks at a controlled temperature, an ideal approach to keep the aromatic clarity intact. Subsequently, the wine rests for six months on the lees, broadening its structure on the palate, before completing its rest with \u003cstrong\u003etemperature-controlled ageing\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e is a prestigious indigenous Friulian grape variety with a centuries-old history, celebrated as far back as the Middle Ages and the Renaissance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Livio Felluga","offers":[{"title":"Default Title","offer_id":47337243869355,"sku":"62073","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/livio-felluga-colli-orientali-del-friuli-ribolla-gialla-2025_62073_1_501597bb-7112-42f4-84c0-18253927922b.webp?v=1787875679"},{"product_id":"villa-russiz-ribolla-gialla-2024","title":"Villa Russiz Ribolla Gialla 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Russiz Ribolla Gialla is a \u003cstrong\u003estill white wine\u003c\/strong\u003e that perfectly expresses the characteristics of the Collio region in Friuli Venezia Giulia. To the eye, it presents a straw-yellow colour, enlivened by greenish highlights. The aromatic profile opens with fragrant \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e, including clear hints of acacia and citrus fruits. On the palate, it is dry and dynamic, distinguished by an elegant texture and a \u003cstrong\u003emarked freshness\u003c\/strong\u003e that leads to a citrusy, savoury and extremely clean finish, thanks to fermentation and ageing in stainless steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Capriva del Friuli area, in the heart of the Collio. The vineyards benefit from a southern exposure, which is essential to ensure the full and even ripening of the bunches. The terroir is characterised by an \u003cstrong\u003eentirely marly soil\u003c\/strong\u003e, a factor that gives the wine its typically dry and defined character. This specific microclimate allows the \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e to keep its natural vivacity intact, ensuring a \u003cstrong\u003elinear and high-character\u003c\/strong\u003e expression on the palate.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting takes place in the early morning hours of September to pick the bunches at full maturity. Vinification begins with a \u003cstrong\u003esoft pressing\u003c\/strong\u003e of the whole grapes, followed by destemming and a brief cold maceration. The free-run juice ferments in temperature-controlled stainless steel tanks using indigenous yeasts, without undergoing malolactic fermentation. The process concludes with \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e in steel for at least six months, a technique that results in a precise wine with a \u003cstrong\u003elean and slender structure\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 1868 in Capriva del Friuli, the historic Villa Russiz estate expresses the pure essence of Collio through this \u003cstrong\u003epure Ribolla Gialla\u003c\/strong\u003e. Thanks to the manual harvesting of the bunches during the cool September mornings, the winery preserves the delicate varietal aromas of the grapes intact. The slow fermentation at 16 °C and the meticulous \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e in steel for at least six months bestow a rare elegance upon the wine, bearing witness to a \u003cstrong\u003eFriulian oenological heritage\u003c\/strong\u003e celebrated over time by authoritative guides such as Gambero Rosso, Bibenda and Veronelli.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Russiz","offers":[{"title":"Default Title","offer_id":47373272809643,"sku":"62144","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-russiz-ribolla-gialla-2024_62144_1_c734435e-4a66-4f13-acd7-001ea72c3a9c.webp?v=1788272170"},{"product_id":"attems-ribolla-gialla-2025","title":"Attems Ribolla Gialla 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eAttems Ribolla Gialla, produced by Attems, is a white wine from the Venezia Giulia designation, which showcases the eponymous grape variety grown in Friuli-Venezia Giulia. Vinified in steel and aged on noble lees, it presents an elegant profile. The olfactory bouquet expresses delicate hints of spring white flowers. On the palate, it reveals a \u003cstrong\u003efresh and light\u003c\/strong\u003e character, where yellow peach, apple and pear blend with slight tropical hints. This territorial expression is distinguished by a \u003cstrong\u003etaut and savoury texture\u003c\/strong\u003e, enriched by notes of citrus zest and white pepper. The linear sip leads towards a clean finish, supported by a \u003cstrong\u003evibrant natural acidity\u003c\/strong\u003e with every sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Ribolla Gialla grapes originate in Lucinico, between the Isonzo hills and the Collio Goriziano, in the Venezia Giulia territory. The vineyards are located sixty metres above sea level within an ecosystem protected by the Alpine ridges and mitigated by sea breezes. This climate shapes a \u003cstrong\u003efine aromatic profile\u003c\/strong\u003e and ensures great freshness. The vines, some seventy years old, have their roots in \u003cstrong\u003ealluvial soils of fluvial origin\u003c\/strong\u003e. Sand and pebbles ensure excellent drainage, giving the wine that \u003cstrong\u003emarked saline sensation\u003c\/strong\u003e that defines the unique character of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process culminates in September with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. In the cellar, vinification begins with a twelve-hour maceration on the skins, followed by soft pressing and cold decantation. Fermentation takes place in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e, without undergoing malolactic fermentation to preserve the aromatic integrity of the grape variety. The wine then matures through targeted \u003cstrong\u003eageing on noble lees\u003c\/strong\u003e for four months. Frequent stirring enriches the structure, providing optimal balance and a pleasantly crisp finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eDocumented since 1106, the ancient Attems tradition highlights the deep bond between \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e and the Collio territory. Led by the Frescobaldi family, the historic Lucinico estate cultivates precious \u003cstrong\u003evines up to 70 years old\u003c\/strong\u003e, immersed in a unique microclimate, influenced by sea breezes and the first Alpine foothills. These rich alluvial soils give the native grape variety an unmistakable territorial identity, already celebrated in rare 18th-century manuscripts and today awarded \u003cstrong\u003e91 James Suckling points\u003c\/strong\u003e, a true emblem of prestige and biodiversity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Attems - Frescobaldi","offers":[{"title":"Default Title","offer_id":47373379010731,"sku":"62146","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/attems-ribolla-gialla-2025_62146_1_4df3fdcf-4146-4940-8951-bea8c85f9cc8.webp?v=1788272730"},{"product_id":"doro-princic-collio-ribolla-gialla-2025-etichetta-blu","title":"Doro Princic Collio Ribolla Gialla 2025 Etichetta Blu","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eDoro Princic's Collio Ribolla Gialla, with its controlled designation of origin, is a white wine that elegantly embodies the character of the Friulian \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e, presenting a straw-yellow colour with bright greenish reflections. On the nose, it opens with notes of acacia, hints of woodland and subtle touches of oak. On the palate, it reveals a \u003cstrong\u003edynamic profile\u003c\/strong\u003e, supported by a pleasant freshness and a mineral savouriness. The persistence and balance of the mouthful make it perfect for pairing with \u003cstrong\u003elean fish, shellfish\u003c\/strong\u003e, white meats and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis expression comes to life in Cormons, on the renowned \u003cstrong\u003ePradis hills\u003c\/strong\u003e, in the heart of the Collio. The vineyards, tended by Doro Princic since 1960, are rooted in \u003cstrong\u003epredominantly marly soil\u003c\/strong\u003e, a composition that conveys a marked mineral imprint to the fruit. The unique microclimate of the area favours optimal ripening of the clusters, allowing for a \u003cstrong\u003eclear aromatic profile\u003c\/strong\u003e that faithfully reflects the vocation of its land of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out in the coolest hours of the morning to preserve the grapes' natural fragrance. Whole bunches are subjected to a soft pressing to extract the free-run must, which ferments in temperature-controlled tanks. The process continues with a slow \u003cstrong\u003eageing on the fine lees\u003c\/strong\u003e for at least eight months. This phase gives the wine considerable \u003cstrong\u003ecomplexity and structure\u003c\/strong\u003e, prolonging its final persistence and maintaining a vital freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eSince 1960, the Doro Princic winery has been enhancing the hills of Pradis, carrying forward a family tradition of excellence. This Ribolla Gialla originates from \u003cstrong\u003emarly soils\u003c\/strong\u003e and a careful manual harvest carried out in the early hours of the morning. Under the expert guidance of Alessandro Princic, \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for eight months enriches the palate, releasing persuasive notes of acacia. With an annual production of 45,000 bottles, the wine offers a \u003cstrong\u003elong finish\u003c\/strong\u003e, providing a fresh taste and an identity deeply linked to the Collio territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Doro Princic","offers":[{"title":"Default Title","offer_id":47389890150571,"sku":"62158","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/doro-princic-collio-ribolla-gialla-etichetta-blu-2025_62158_1_7f4d7c30-8f0f-474d-bb00-bd887bebd330.webp?v=1787908765"},{"product_id":"zorzettig-vino-spumante-ribolla-gialla-brut-millesimato-optimum-2025","title":"Zorzettig Vino Spumante Ribolla Gialla Brut Millesimato Optimum 2025","description":"\u003ch3\u003eWine Profile\u003c\/h3\u003e\u003cp\u003eZorzettig's Optimum Brut Ribolla Gialla Spumante is a quality sparkling wine from Friuli-Venezia Giulia, made from Ribolla Gialla grapes. Vinified using the Charmat method, it presents a pale straw yellow colour, a fine and persistent perlage, and a bouquet of Golden Delicious apple, white peach, broom flowers and bread crust. On the palate, it is distinguished by a crisp elegance and a lively acidity, proving ideal as an aperitif or to enhance lean fish dishes, tartare and cheeses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from the prestigious vineyards of Spessa, in the heart of Friuli-Venezia Giulia. Situated at an altitude of 220 metres, the rows enjoy optimal exposure and a \u003cstrong\u003eMediterranean climate\u003c\/strong\u003e, cooled by currents from the Julian Alps and tempered by breezes from the Adriatic. This combination promotes a gradual ripening, preserving excellent gustatory tension. The roots reach deep into the \u003cstrong\u003eponca\u003c\/strong\u003e, a typical soil composed of marl and sandstone of Eocene origin. This particular geology is fundamental to giving the bunches a profound \u003cstrong\u003earomatic freshness\u003c\/strong\u003e, reflecting an authentic territorial identity.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eProduction begins in September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. A twelve-hour cold maceration allows for the optimal extraction of the aromatic profile. After the first fermentation in steel, the secondary fermentation takes place in an autoclave according to the Charmat method. To acquire structure and longevity, the wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for nine months, enriched by periodic bâtonnage in steel tanks. A final period of resting in the bottle stabilises the organoleptic qualities, ensuring a \u003cstrong\u003elively bubble\u003c\/strong\u003e, a slender texture and a dynamic, snappy gustatory progression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eOptimum celebrates the prestigious vineyards of Spessa, where Zorzettig cultivates \u003cstrong\u003eRibolla Gialla\u003c\/strong\u003e at an altitude of 220 metres. Rooted in the precious clayey ponca soil, the company has proudly preserved a bold \u003cstrong\u003eFriulian tradition\u003c\/strong\u003e since 1874. Thanks to a rigorous manual harvest and the artistry of the oenologist Saverio Di Giacomo, a refined \u003cstrong\u003evintage sparkling wine\u003c\/strong\u003e (VSQ) comes to life. This elegant label pays a profound tribute to the local area, celebrating an ancient variety whose origins have been documented since the end of the 13th century.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Zorzettig","offers":[{"title":"Default Title","offer_id":47411857686699,"sku":"62239","price":14.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zorzettig-vino-spumante-ribolla-gialla-brut-millesimato-optimum-2025_62239_1_f8cc7ae8-790f-4c99-9d95-b850adfd17d7.webp?v=1788423083"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/ribolla-gialla.oembed","provider":"Xtrawine","version":"1.0","type":"link"}