{"title":"Rum","description":null,"products":[{"product_id":"j-bally-rhum-ambre-0-7l","title":"J. Bally Rhum Ambre 0.7L","description":"On the French-influenced island of \u003cb\u003eMartinique\u003c\/b\u003e, in the beautiful \u003cb\u003eCaribbean Sea\u003c\/b\u003e, \u003cb\u003eJ. Bally Rhum Ambre\u003c\/b\u003e is produced, an amber rum produced by the \u003cb\u003eJ. Bally\u003c\/b\u003e distillery. The latter began its activity in the \u003cb\u003e19th century\u003c\/b\u003e by \u003cb\u003eJacques Bally\u003c\/b\u003e and is still capable of producing excellent vintage rums of various types, using both traditional and innovative techniques. The island of Martinique, particularly the \u003cb\u003eCarbet\u003c\/b\u003e area where the distillery is located, is excellent for the production of \u003cb\u003eRhum Ambre\u003c\/b\u003e because it is characterized by the cultivation of numerous sugar cane plantations, the main ingredient of rum. Rhum Ambre, so named for its wonderful amber hue, has the main characteristic of being \u003cb\u003eagricultural\u003c\/b\u003e. Agricultural rum is derived from the direct distillation of \u003cb\u003esugar cane\u003c\/b\u003e, or more precisely the juice extracted from it, while industrial rum is made from the distillation of the molasses from the same plant. Agricultural rum is therefore more valuable, traditional, and appreciated. Each sugar cane harvest is different, which is why the plants must undergo specific individual treatments. After the sugar cane juice is distilled, the liquid undergoes a crucial \u003cb\u003eaging\u003c\/b\u003e phase, which lasts approximately \u003cb\u003e24 months\u003c\/b\u003e and takes place in \u003cb\u003eoak\u003c\/b\u003e containers. This long aging in wood gives the finished product an intense, smooth flavor and inimitable nuances that make it highly prized by rum connoisseurs.","brand":"J. Bally","offers":[{"title":"Default Title","offer_id":44503424925867,"sku":"11988","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/j-bally-rhum-ambre_11988_1.jpg?v=1773666437"},{"product_id":"don-papa-rum-single-island-0-7l","title":"Don Papa Rum Single Island 0.7L","description":"\u003ch3\u003eWhat type of spirit is it\u003c\/h3\u003e\u003cp\u003eRum Single Island by Don Papa is a Single Island rum from the Philippines, crafted from sugar-cane molasses to create a smooth, full-bodied profile. Refined through charcoal filtration, this spirit develops a rich \u003cstrong\u003eamber colour\u003c\/strong\u003e after maturing in \u003cstrong\u003edouble-toasted American oak casks\u003c\/strong\u003e previously used for Bourbon and Rioja. The nose reveals clear aromas of vanilla, caramel, and toffee, blending seamlessly with vibrant tropical fruit and candied orange. On the palate, a gentle citrus freshness balances the natural sweetness, leading to a dry, rounded finish with hints of toasted oak, raisin, and honey.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eOriginating from \u003cstrong\u003eNegros Island\u003c\/strong\u003e in the Philippines, this rum benefits from sugar cane grown in \u003cstrong\u003emineral-rich volcanic soils\u003c\/strong\u003e. Maturation takes place at the foothills of Mount Kanlaon, where the \u003cstrong\u003eequatorial climate\u003c\/strong\u003e shapes the character of the spirit. The warm, humid environment leads to significant evaporation, naturally concentrating the flavours for a rich sensory profile. The brand name pays tribute to Dionisio Magbuelas, known as Papa Isio, a leader in the Philippine struggle for independence.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction starts with hand-harvested sugar cane, which is processed into molasses and fermented. The liquid undergoes \u003cstrong\u003etraditional copper pot distillation\u003c\/strong\u003e, followed by \u003cstrong\u003evegetable charcoal filtration\u003c\/strong\u003e to refine its structure and ensure a clean palate. The spirit is then matured for seven years in American oak barrels, gaining depth from the highly toasted wood. In the final stages, a precise amount of \u003cstrong\u003enatural cane sugar\u003c\/strong\u003e is added to soften the texture, resulting in a consistently smooth and enveloping profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eInspired by the Philippine revolutionary hero Dionisio Magbuelas, famously known as ‘Papa’ Isio, Don Papa Rum is crafted amidst the mineral-rich landscape of \u003cstrong\u003eNegros Island\u003c\/strong\u003e. Master blenders at the Bleeding Heart Company expertly shape this limited release to honour its vibrant heritage. Nestled at the volcanic foothills of Mount Kanla-on, the spirit matures for at least \u003cstrong\u003eseven years\u003c\/strong\u003e in \u003cstrong\u003edouble-toasted American oak\u003c\/strong\u003e. Here, the warm equatorial climate drives intense evaporation, elegantly concentrating the flavours to produce an exceptionally rounded and rich amber rum.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Don Papa Rum","offers":[{"title":"Default Title","offer_id":44503430889643,"sku":"12015","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/don-papa-rum_12015_1_2e75cc77-d80d-487b-b68e-524401d4a912.webp?v=1773666485"},{"product_id":"big-mama-rum-demerara-porto-finished-12-y-o-0-7l","title":"Big Mama Rum Demerara Porto Finished 12 Y.O. 0.7L","description":"Coming directly from British Guiana, in Demerara County, \u003cb\u003eDemerara Porto Finished 12 Years\u003c\/b\u003e is one of four rums in the \u003cb\u003eBig Mama\u003c\/b\u003e series. Guyana is home to various distillation and aging systems, and Demerara is the region where the eponymous rums are produced, with unique characteristics and mature aromas and flavors. Big Mama Demerara Porto Finished 12 Years is a rum that has recently arrived in Europe and stands out for its \u003cb\u003esmooth taste\u003c\/b\u003e and excellent structure. It is aged with the precious help of a markedly tropical climate, while the finishing is completed in Europe, in order to complete its uncommon characteristics. Big Mama Demerara Porto Finished 12 Years develops \u003cb\u003earomas of red fruits\u003c\/b\u003e, then gives way to finely smoky notes. Given its distinctive empyreumatic notes, this rum seems to recall some of the robust whiskies typical of the Scottish island of Islay. It also has a very bright amber color and an intense, fruity bouquet. It has a complex, generous, and well-defined structure, with a persistent, elegant finish. Big Mama Porto Finished 12 Years is an excellent choice for enthusiasts and connoisseurs. It is the result of careful distillation and ages in barrels that previously housed Port wine.","brand":"Big Mama Rum","offers":[{"title":"Default Title","offer_id":44503433773227,"sku":"12083","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/big-mama-rum-demerara-porto-finished-12-years-old_12083_1_ef83a316-1082-4a44-9b17-5f82b13163ba.webp?v=1773666540"},{"product_id":"big-mama-rum-demerara-muscatel-finished-10-y-o-0-7l","title":"Big Mama Rum Demerara Muscatel Finished 10 Y.O. 0.7L","description":"\u003cb\u003eBig Mama Rum Demerara Muscatel Finished 10 Years\u003c\/b\u003e is the typical expression of rum produced in British Guiana. Its basic ingredient, sugarcane molasses, originates from the Demerara River area, which gives its name to this rum with a \u003cb\u003ewarm and enveloping flavor\u003c\/b\u003e. The very particular climatic conditions, characterized by hot, very humid summers and rainy winters during which the temperature remains mostly mild, have made this area very suitable for the cultivation of \u003cb\u003esugarcane\u003c\/b\u003e since the 1600s. It was precisely during this period that it was discovered that fermenting the molasses obtained from sugarcane could produce an excellent-tasting distillate: rum. The \u003cb\u003efermentation\u003c\/b\u003e of the molasses to obtain \u003cb\u003eBig Mama Rum Demerara Muscatel Finished 10 Years\u003c\/b\u003e\u003cb\u003ei\u003c\/b\u003e occurs very quickly, just 2 days. \u003cb\u003eDistillation\u003c\/b\u003e occurs by heating the liquid obtained from fermentation to a temperature of 80 degrees Celsius to promote the evaporation of the alcohol. To achieve the final product, a long aging period of up to 10 years is required, which occurs exclusively in oak barrels. It is during this aging period that rum acquires some of its key characteristics, such as its dark amber color and its sweet yet full-bodied flavor. To fully appreciate the qualities of this spirit, we recommend consuming it during a relaxing moment, perhaps accompanied by a fine cigar.","brand":"Big Mama Rum","offers":[{"title":"Default Title","offer_id":44503433838763,"sku":"12085","price":67.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/big-mama-rum-demerara-muscatel-finished-10-years-old_12085_1.jpg?v=1773666547"},{"product_id":"big-mama-rum-demerara-pedro-ximenez-finished-15-y-o-0-7l","title":"Big Mama Rum Demerara Pedro Ximenez Finished 15 Y.O. 0.7L","description":"\u003cb\u003eBig Mama Rum Demerara Pedro Ximenez Finished 15 Years\u003c\/b\u003e expresses and encapsulates the typical characteristics of rum from \u003cb\u003eBritish Guiana\u003c\/b\u003e. This is where the \u003cb\u003eBig Mama distillery\u003c\/b\u003e, one of the largest rum producers in the country, is located. The typically tropical climate, characterized by hot, humid summers and mild, rainy winters, sees temperatures that almost never drop below 25°C. This is why, since the 17th century, this area has been suited to growing sugar cane. It was the slaves who discovered that the fermentation of molasses, a byproduct of sugar processing, could produce a high-alcohol liquor. The \u003cb\u003eDemerara River,\u003c\/b\u003e which flows through Guyana, gives its name to the county of the same name and to the sugar typical of this region, characterized by large, dark grains and a delicate, enveloping flavor. This is the high-quality raw material used for the \u003cb\u003edistillation\u003c\/b\u003e of Big Mama Rum Demerara Pedro Ximenez Finished 15. The \u003cb\u003efermentation\u003c\/b\u003e, spontaneous and rapid as per British Guiana tradition, is completed in 48 hours. Also distinctive is the addition of \u003cb\u003ecaramel\u003c\/b\u003e, which gives the rum its warm amber color. Its rounded, rich flavor and aromatic complexity are the result of the very long \u003cb\u003eaging\u003c\/b\u003e in oak barrels: a period during which the liquor breathes, releasing part of its alcohol to acquire the aromas of the wood. This fine rum should be tasted and enjoyed slowly to appreciate its intensity, to trace the spicy hints of wood, caramel, and sugar cane.","brand":"Big Mama Rum","offers":[{"title":"Default Title","offer_id":44503433904299,"sku":"12088","price":67.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/big-mama-rum-demerara-pedro-ximenez-finished-15-years-old_12088_1.jpg?v=1773666552"},{"product_id":"williams-humbert-ron-dos-maderas-5-5-anos-0-7l","title":"Williams \u0026 Humbert Ron Dos Maderas 5+5 Anos 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eRon Dos Maderas by Williams \u0026amp; Humbert is a \u003cstrong\u003eblended molasses rum\u003c\/strong\u003e crafted from Caribbean sugar cane. This spirit displays a deep amber hue that matures into intense mahogany. On the nose, it delivers clear aromas of vanilla and ripe fruit, while the palate reveals a warm, full-bodied structure, defined by a distinct \u003cstrong\u003esweet and structured profile\u003c\/strong\u003e that integrates notes of raisin, dried fig, and molasses. Subtle oak and Sherry nuances lead to a \u003cstrong\u003elong, velvety finish\u003c\/strong\u003e, offering a beautifully balanced tasting experience.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eThe origins of this spirit lie in the Caribbean, combining select distillates from Barbados and Guyana before travelling to Spain. The \u003cstrong\u003ehot and humid climate\u003c\/strong\u003e of Guyana fosters a highly aromatic base, enriching the rum with rich, rounded characteristics. Conversely, Barbados provides a clean structural foundation, benefiting from the renowned purity of its local water sources. The final phase takes place in Andalusia, specifically in Jerez de la Frontera. Here, the local microclimate interacts with the spirit during its resting period, seamlessly linking its tropical beginnings to the esteemed \u003cstrong\u003eSherry maturation heritage\u003c\/strong\u003e of the region, ensuring a distinct \u003cstrong\u003earomatic depth\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted by Bodegas Williams \u0026amp; Humbert, the celebrated \u003cstrong\u003eRon Dos Maderas PX 5+5\u003c\/strong\u003e is the result of an extraordinary transcontinental journey. This exquisite Caribbean rum, sourced from Barbados and Guyana, matures for five years in the tropical heat within \u003cstrong\u003eex-Bourbon barrels\u003c\/strong\u003e. It is then transported to Jerez, Spain, for a further five-year maturation in rare \u003cstrong\u003eSherry casks\u003c\/strong\u003e. This unique double-ageing process creates a velvety, dark amber spirit that earned 92 points from the Beverage Testing Institute, offering an unparalleled depth of flavour for true rum connoisseurs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Williams \u0026 Humbert","offers":[{"title":"Default Title","offer_id":44503439933611,"sku":"12326","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/williams-humbert-ron-dos-maderas-5-5-anos_12326_1_196703f7-ea4c-484a-ab89-5f207bda02d0.webp?v=1773666642"},{"product_id":"aldea-ron-miel-0-7l","title":"Aldea Ron Miel 0.7L","description":"\u003ch3\u003eWhat type of spirit is it\u003c\/h3\u003e\u003cp\u003eRon Miel by Aldea is a distinctive Honey Rum crafted from aged spirit distilled from pure virgin sugarcane juice and carefully blended with local honey from the Canary Islands. Protected by a Designation of Origin, it displays a warm \u003cstrong\u003eamber colour with golden reflections\u003c\/strong\u003e. The profile offers intense honey notes, layered with subtle spicy nuances and hints of sugarcane. Smooth and balanced, it concludes with a velvety texture at \u003cstrong\u003e20% ABV\u003c\/strong\u003e, best enjoyed neat or over ice at 8 to 12°C, or as a versatile ingredient in \u003cstrong\u003elight cocktails\u003c\/strong\u003e and desserts.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis spirit hails from the \u003cstrong\u003eCanary Islands, Spain\u003c\/strong\u003e, a region with a rich history of sugarcane cultivation dating back to the eighteenth century. Production takes place in Las Palmas, where the ideal microclimate ensures the growth of high-quality sugarcane. Founded in 1936, Aldea is managed by the fourth generation of the Quevedo family, who maintain their time-honoured distillation methods. By using regional resources such as \u003cstrong\u003epure virgin cane juice\u003c\/strong\u003e and selected \u003cstrong\u003elocal honey\u003c\/strong\u003e, the distillery creates a spirit that truly reflects its authentic origins.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production of Aldea Ron Miel begins with an aged rum base, derived entirely from fermented, freshly pressed sugarcane juice. Distillation takes place in a \u003cstrong\u003etraditional copper pot still\u003c\/strong\u003e, adhering to historical techniques without the use of neutral alcohol. Following distillation, the spirit is expertly blended with local honey to achieve its signature profile. This meticulous method integrates the natural sweetness of the honey with \u003cstrong\u003egentle spicy nuances\u003c\/strong\u003e, ensuring the spirit retains a well-rounded structure and a notably \u003cstrong\u003evelvety finish\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eSteeped in the rich sugarcane heritage of the Canary Islands, Aldea Ron Miel honours an 18th-century tradition of enhancing fine spirits with pure honey. Established in 1936, the Quevedo family is now in its fourth generation of meticulously crafting this \u003cstrong\u003eaged honey rum\u003c\/strong\u003e in Las Palmas, utilising the region’s ideal microclimate. By distilling pristine virgin sugarcane juice in an original \u003cstrong\u003ecopper pot still\u003c\/strong\u003e and blending it with local honey, they preserve an artisanal recipe that has earned a prestigious \u003cstrong\u003edesignation of origin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Aldea","offers":[{"title":"Default Title","offer_id":44503441080491,"sku":"12395","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/aldea-ron-miel_12395_1.jpg?v=1773666679"},{"product_id":"bristol-spirits-caroni-rum-of-trinidad-vsoc-10-y-o-0-7l","title":"Bristol Spirits Caroni Rum of Trinidad Vsoc 10 Y.O 0.7L","description":"Thanks to a skillful blend of different rums, \u003cb\u003eBristol Spirits Caroni Rum of Trinidad\u003c\/b\u003e, from the distillery of the same name, comes to life. For this product to fully express its flavor and aroma, 10 years of \u003cb\u003eaging\u003c\/b\u003e is required, which takes place in American oak barrels. The rum is finally refined in sherry barrels. The quality of this rum is ensured by a meticulous \u003cb\u003eproduction process\u003c\/b\u003e that is monitored down to the smallest detail. First, the best sugar cane molasses from the Caribbean Sea is selected, which is crushed to obtain a juice that is left to ferment for at least 2 days. Immediately after, the \u003cb\u003edistillation\u003c\/b\u003e phase takes place to create the rum. As mentioned, Bristol Spirits Caroni Rum of Trinidad is a blend of different rums, obtained from different distilleries to create a quality product. The pleasant flavor, with its distinctive aftertaste, immediately evokes the wood of the barrels where it matures. The rum's aging process is very slow and involves being transported to the United Kingdom in temperature-controlled containers to ensure its organoleptic properties remain intact. All this makes this rum suitable for connoisseurs and ideal for sipping during an evening with friends.","brand":"Caroni","offers":[{"title":"Default Title","offer_id":44503441342635,"sku":"12456","price":122.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bristol-spirits-caroni-rum-of-trinidad-vsoc-10-yo_12456_1.jpg?v=1773666697"},{"product_id":"st-lucia-rum-chairmans-reserve-0-7l","title":"St. Lucia Rum Chairman's Reserve 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eChairman’s Reserve Original Rum by Saint Lucia Distillers is a \u003cstrong\u003eCaribbean dark rum\u003c\/strong\u003e from Saint Lucia, crafted from Guyanese molasses. Triple distilled in column and pot stills and aged in ex-bourbon oak, it presents a harmonious profile where vanilla, caramel, and tropical fruit merge with toasted oak. This smooth 40% ABV spirit delivers a warming, creamy finish accented by tobacco and gentle spice, making it highly versatile as a \u003cstrong\u003edigestif served neat\u003c\/strong\u003e or mixed with coconut water in \u003cstrong\u003epremium cocktails\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating in the \u003cstrong\u003eRoseau Valley\u003c\/strong\u003e on Saint Lucia, this spirit benefits from a maritime climate and lush inland hills, providing an ideal environment for maturation. Produced by St. Lucia Distillers, the blend was developed under Laurie Barnard to seamlessly unite diverse distillates. Chairman’s Reserve Original Rum has earned immense global recognition for its technical precision. Among its accolades, it proudly holds a \u003cstrong\u003eGold Medal\u003c\/strong\u003e from the San Francisco World Spirits Competition, affirming its high standing in \u003cstrong\u003emajor spirits competitions\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation utilises multiple yeast strains to develop character and aromatic depth. The spirit undergoes a \u003cstrong\u003etriple distillation\u003c\/strong\u003e process, combining continuous column stills with traditional pot stills to yield distinct batches. These spirits mature for approximately five years in \u003cstrong\u003eex-bourbon American oak casks\u003c\/strong\u003e, including barrels from Buffalo Trace, Jim Beam, and Jack Daniel’s. Following a careful blending process, the rum rests for an additional six months in oak casks, allowing the flavours to integrate into a balanced and \u003cstrong\u003estructured profile\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFirst crafted in 1999 by Laurie Barnard at St. Lucia Distillers in the lush Roseau Valley, \u003cstrong\u003eChairman’s Reserve\u003c\/strong\u003e is an innovative Caribbean blend of young and aged rums. The rum quickly transcended its local origins to earn global acclaim, including a prestigious \u003cstrong\u003eGold Medal\u003c\/strong\u003e at the San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Saint Lucia Distillers","offers":[{"title":"Default Title","offer_id":44503444095147,"sku":"12641","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/st-lucia-rum-chairman-s-reserve_12641_1_87bdc3c0-aa1b-48ea-8acb-83ec1eff7f5d.webp?v=1773666721"},{"product_id":"zacapa-ron-centenario-xo-gran-reserva-especial-solera-0-7l","title":"Zacapa Ron Centenario XO Gran Reserva Especial Solera 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eZacapa XO by Zacapa is a Guatemalan rum crafted exclusively from the first pressing of sugarcane, known as ‘virgin honey’, and aged using the Solera system. The spirit displays an intense amber colour with golden and ruby reflections. On the palate, it reveals a full-bodied depth defined by a rich interplay of \u003cstrong\u003ecaramel and vanilla\u003c\/strong\u003e, leading into distinct notes of ripe fruit, sweet spices and fine wood. This warm, smooth profile creates an engaging tasting experience, culminating in a persistent finish distinguished by \u003cstrong\u003ebitter cocoa\u003c\/strong\u003e and a subtle smoky hint. Serving it neat perfectly highlights its \u003cstrong\u003estructured style\u003c\/strong\u003e and profound aromatic complexity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eCultivated in eastern Guatemala, the sugarcane for this rum thrives in nutrient-rich \u003cstrong\u003evolcanic soils\u003c\/strong\u003e. Following distillation, the spirit is transported to the mountains at an altitude of 2,300 metres above sea level. This elevated setting provides a \u003cstrong\u003econsistently cool climate\u003c\/strong\u003e, which is crucial for slowing the maturation process. These stable thermal conditions allow the spirit to develop steadily. Such a distinctive geographical influence shapes its balanced character, ensuring the gradual integration of complex \u003cstrong\u003efruit and spice notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a meticulous five-day fermentation, using a unique \u003cstrong\u003epineapple-derived yeast\u003c\/strong\u003e to guarantee a consistent aromatic foundation. Maturation follows the Solera system, which involves carefully blending spirits of various ages through a cascading series of oak barrels. These casks, having previously held robust Bourbon, delicate Sherry and sweet Pedro Ximénez, impart layers of deep flavour. The process concludes with a final refinement in \u003cstrong\u003eFrench Cognac barrels\u003c\/strong\u003e, sealing its harmonious profile. This intricate ageing technique adds elegant nuances of toasted almond and fine wood, ensuring a \u003cstrong\u003esmooth and warm palate\u003c\/strong\u003e with remarkable persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eCrafted in Guatemala since 1976, Zacapa XO is the crown jewel of the Licorera Zacapaneca distillery. Its rich heritage is defined by a five-day fermentation process using \u003cstrong\u003epineapple yeast\u003c\/strong\u003e, followed by slow maturation at a cool altitude of 2,300 metres. Here, amidst volcanic peaks, the rum is aged for up to 25 years using the \u003cstrong\u003eSolera system\u003c\/strong\u003e. 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Over time, the aromas evolve into subtle notes of vanilla. Light amber in color. Smooth on the palate, with flavors of exotic and tropical fruits. Soft, slightly bitter tannins are rounded out by notes of toasted oak and nutmeg. A soft, dry finish.","brand":"Worthy Park Estate","offers":[{"title":"Default Title","offer_id":44504611717291,"sku":"22787","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/worthy-park-single-estate-reserve_22787_1_e3dc2a53-de09-402c-8f2b-0cd65aeb1432.webp?v=1773670961"},{"product_id":"bacardi-rum-anejo-cuatro-0-7l","title":"Bacardi Rum Anejo Cuatro 0.7L","description":"Bacardi Añejo Cuatro Rum, produced in Puerto Rico, celebrates the tradition and history of the Bacardí family, which began in 1862. This four-year-aged rum features subtle notes of vanilla, smoky oak, clove, and honey, with a smooth finish. Its color is iridescent, somewhere between apricot and gold. 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On the palate, it is pleasant, with a flavor reminiscent of toasted notes, and a dry finish.","brand":"Reimonenq","offers":[{"title":"Default Title","offer_id":44505687064747,"sku":"31786","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/reimonenq-rhum-agricole-vieux-3-ans_31786_1_60fd65b7-7c31-48a5-a105-c1f3bfcf00ba.webp?v=1773681466"},{"product_id":"pampero-especial-anejo-ron-1l","title":"Pampero Especial Anejo Ron 1L","description":"Pampero Especial Anejo Rum, produced in Venezuela. A rum born from the passion of two friends who in 1938 pioneered a revolutionary aging process. 40% ABV. Bold, characterized by notes of dried apricot, caramel, and fig jam, along with clear sensations of sweet spices such as cinnamon, cloves, and vanilla. Very intense amber color with golden and copper highlights. On the palate, it is rich and balanced, rounded and warm, with numerous hints of raisins and candied citrus peel, in a very long finish of caramel and nutmeg.","brand":"Pampero","offers":[{"title":"Default Title","offer_id":44505934626987,"sku":"34358","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pampero-especial-anejo-ron-1l_34358_1_3d11a3c5-2777-4477-b694-4cd955d1124d.webp?v=1773684968"},{"product_id":"pampero-ron-anejo-blanco-1l","title":"Pampero Ron Anejo Blanco 1L","description":"Añejo Blanco Rum, produced in Venezuela by Pampero, a historic brand that has revolutionized rum production since 1938. This distillate is made from sugar cane, aged for at least six months in oak barrels and filtered with charcoal. The alcohol content is 37.5% ABV. Hints of sugar cane on the nose. The palate is dry and assertive, perfect for those who love authentic flavors and classic cocktails.","brand":"Pampero","offers":[{"title":"Default Title","offer_id":44505935642795,"sku":"34361","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pampero-ron-anejo-blanco-1l_34361_1_1c2d6e44-cc57-45e8-8948-54ba8a9c6471.webp?v=1773684974"},{"product_id":"carupano-ron-anejo-reserva-12-esclusiva-0-7l","title":"Carupano Ron Anejo Reserva 12 Esclusiva 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eRon Añejo by Carupano is a \u003cstrong\u003edark rum\u003c\/strong\u003e crafted from local molasses, adhering to the strict standards of the Venezuelan protected designation of origin. Distilled in column stills, the spirit develops a structured profile during maturation in \u003cstrong\u003eAmerican white oak casks\u003c\/strong\u003e. The sensory experience opens with aromas of caramel, honey, maple, and plum, accented by damp wood and a faint saline note. On the palate, it delivers a velvety texture with flavours of quince and warm spices, leading to a \u003cstrong\u003ebalanced, slightly dry finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from the Macarapana Valley at Hacienda Altamira, this spirit is shaped by a distinctive \u003cstrong\u003ecoastal microclimate\u003c\/strong\u003e. High humidity, elevated temperatures, and constant Caribbean breezes encourage an intense interaction between the rum and the wood during maturation. This natural process imparts a full-bodied character defined by toasted oak and a \u003cstrong\u003esubtle salinity\u003c\/strong\u003e. Carupano has been based here since 1762, establishing a deep-rooted foundation for a \u003cstrong\u003elong-standing distillation\u003c\/strong\u003e heritage closely tied to the regional environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with local molasses and pure spring water drawn from a private source. Following distillation in \u003cstrong\u003ecolumn stills\u003c\/strong\u003e, the rum matures in a tropical environment using American white oak and ex-bourbon barrels. The casks are deliberately not topped up, a technique that harnesses \u003cstrong\u003enatural evaporation\u003c\/strong\u003e to concentrate the spirit’s properties. This meticulous method deepens the colour and enhances the aromatic complexity, ultimately delivering a perfectly balanced spirit with \u003cstrong\u003emedium-long persistence\u003c\/strong\u003e and a remarkably smooth texture.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eEstablished in 1762 at Hacienda Altamira, Destilería Carupano is \u003cstrong\u003eVenezuela’s oldest rum distillery\u003c\/strong\u003e. Boasting more than 250 years of masterful craftsmanship, this historic estate produces the exceptional \u003cstrong\u003eReserva Exclusiva 12-Year-Old\u003c\/strong\u003e under strict D.O.C. regulations. Having earned prestigious accolades such as \u003cstrong\u003eDouble Gold medals\u003c\/strong\u003e in Madrid and San Francisco, alongside recognition from Forbes, this celebrated spirit reflects an unwavering commitment to quality. 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The bouquet opens with notes of caramel, \u003cstrong\u003emacerated red fruits\u003c\/strong\u003e, and dates, which transition seamlessly into layers of toasted coconut, orange peel, and mocha. On the palate, a robust presence of tobacco and \u003cstrong\u003edark chocolate\u003c\/strong\u003e emerges, leading to a long, persistent finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from the Macarapana Valley in Venezuela, this spirit is deeply shaped by the coastal Caribbean environment. The \u003cstrong\u003ehumid tropical microclimate\u003c\/strong\u003e, with its high daytime temperatures and cooler nights, intensifies the interaction between the liquid and the casks during maturation. Drawing on a distilling heritage dating back to 1762, the expertise of Carúpano produces a spirit with a striking \u003cstrong\u003edark amber colour\u003c\/strong\u003e and golden highlights. 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Protected by its national denomination of origin, this spirit presents a light amber colour with bright orange highlights. The aromatic profile is clean, opening with notes of white flowers, sweet molasses and caramel. On the palate, it reveals a medium body with a harmonious blend of raisins and nuts, leading to a distinctive \u003cstrong\u003esaline edge\u003c\/strong\u003e. The tasting concludes with a dry, smooth finish, accented by hints of light oak, tobacco and leather.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis rum originates in the \u003cstrong\u003eMacarapana Valley\u003c\/strong\u003e, situated at a low elevation near the Venezuelan coast. The region benefits from warm Caribbean breezes, high temperatures and significant humidity. This specific \u003cstrong\u003etropical microclimate\u003c\/strong\u003e naturally accelerates the interaction between the spirit and the cask during maturation. 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It displays an \u003cstrong\u003eamber colour with golden highlights\u003c\/strong\u003e, while the nose reveals candied fruit, honey, almond, and toasted oak. The palate offers a velvety texture of vanilla and caramel, ending in a finish of figs, dark chocolate, and a \u003cstrong\u003egentle smoky note\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the \u003cstrong\u003eMacarapana Valley\u003c\/strong\u003e in Venezuela, produced at the historic Hacienda Altamira. The region features low altitude, high humidity, and a tropical climate moderated by \u003cstrong\u003eCaribbean Sea breezes\u003c\/strong\u003e. These conditions accelerate the rum’s interaction with the wood, concentrating aromas. Production relies on pure \u003cstrong\u003elocal spring water\u003c\/strong\u003e, reflecting the regional terroir and rigorous Venezuelan distillation standards.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eProduction begins with sugarcane molasses, distilled through pot and column stills to build complexity. The spirit matures for up to 18 years in \u003cstrong\u003eAmerican oak barrels\u003c\/strong\u003e, acquiring a rounded mouthfeel and controlled sweetness. After blending, it is finished for several weeks in \u003cstrong\u003ewhite American oak\u003c\/strong\u003e to integrate the distillate and wood. This method yields a refined spirit with persistent spice and oak, ensuring a \u003cstrong\u003ebalanced sensory experience\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eDating back to 1762 at Hacienda Altamira, \u003cstrong\u003eCarúpano Reserva Limitada 18 Years\u003c\/strong\u003e marks the genesis of Venezuelan Añejo rum. Drawing on over 250 years of blending expertise, this \u003cstrong\u003eD.O.C.-certified spirit\u003c\/strong\u003e brings together pure spring water and an exceptional microclimate, where Caribbean breezes refine the maturation process. 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Displaying a bright amber colour, this spirit offers a profile defined by distinct spice and fruit notes. The \u003cstrong\u003evigorous nose\u003c\/strong\u003e reveals aromas of apple, grape, banana, and vanilla, while the palate seamlessly unfolds a blend of candied fruit, coffee, cinnamon, and baked banana. The experience concludes with an evolved, \u003cstrong\u003elong and dry finish\u003c\/strong\u003e featuring lingering oak, making it an ideal companion for dark chocolate.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating in Belize, this spirit relies on high-quality molasses and local expertise to shape its fruity and spicy character. The \u003cstrong\u003etropical climate\u003c\/strong\u003e supports the initial maturation, building the core intensity of the rum. The refinement continues in the cellars of Château du Breuil in Normandy, France. This journey allows the Caribbean foundation to integrate with established \u003cstrong\u003eEuropean cellar techniques\u003c\/strong\u003e. The result showcases a well-defined oak influence, uniting its origins with a distinctively \u003cstrong\u003edry structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the natural fermentation of molasses, followed by double distillation in a \u003cstrong\u003etriple-column still\u003c\/strong\u003e. The rum initially matures for two to three years in \u003cstrong\u003eex-bourbon barrels\u003c\/strong\u003e, developing its body and bright amber hue. Afterwards, the spirit is transferred to Normandy for a final rest in \u003cstrong\u003eex-Calvados oak casks\u003c\/strong\u003e. This careful wood management softens the structural edges, enhances the intrinsic aromas, and adds depth to the palate. 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This fascinating collaboration unites Caribbean distillation history with traditional French cellar expertise to create a distinctive expression.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rum Explorer","offers":[{"title":"Default Title","offer_id":44506089193643,"sku":"35008","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rum-explorer-belize_35008_1_fd097491-0abb-43cb-b66f-4902060acac7.webp?v=1773685260"},{"product_id":"rum-explorer-rum-trinidad-0-7l","title":"Rum Explorer Rum Trinidad 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eRum Explorer Trinidad by Angostura is a molasses-based \u003cstrong\u003egold rum\u003c\/strong\u003e from Trinidad and Tobago with a remarkably structured profile. Bottled at 41% vol., this bright amber spirit undergoes a meticulous \u003cstrong\u003etriple cask maturation\u003c\/strong\u003e. The nose reveals distinct notes of tobacco, cocoa, and coconut, which gracefully transition towards vanilla and tropical fruit. On the palate, it remains impressively fresh, with highlights of citrus and caramelised orange. The experience concludes with an evolving finish that opens into a long, \u003cstrong\u003egently spicy aftertaste\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe character of this spirit is forged at the Angostura distillery in \u003cstrong\u003eTrinidad and Tobago\u003c\/strong\u003e, providing a warm Caribbean foundation. The liquid then travels to France for its final refinement by Château du Breuil. This transatlantic journey harmoniously blends vibrant island origins with sophisticated \u003cstrong\u003eFrench maturation techniques\u003c\/strong\u003e, drawing on historical Calvados expertise. Conceived as part of an international cask selection project, it showcases a profound \u003cstrong\u003ehistorical legacy\u003c\/strong\u003e and authentic regional depth.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the fermentation of high-quality molasses using specific yeast strains. Following precise distillation in a \u003cstrong\u003ecolumn still\u003c\/strong\u003e, the non-chill filtered spirit embarks on a complex maturation journey. The blend first develops its body and structure over 3 to 5 years within \u003cstrong\u003eex-Bourbon and ex-Madeira casks\u003c\/strong\u003e. Once it reaches France, the liquid undergoes a targeted refinement in \u003cstrong\u003eex-Calvados casks\u003c\/strong\u003e. 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This rich heritage builds upon Angostura’s 1824 origins and employs unique yeast strains developed by Robert Siegert in 1949.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rum Explorer","offers":[{"title":"Default Title","offer_id":44506089324715,"sku":"35009","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/rum-explorer-rum-trinidad_35009_1.jpg?v=1773685267"},{"product_id":"ron-dominicano-patridom-xo-0-7l","title":"Ron Dominicano Patridom XO 0.7L","description":"Rum from the Dominican Republic, produced by Rum 1423 World Class. An XO that promises an intense and enveloping sensory experience. 0.70 l bottle. Pastry notes of warm cakes and fruit desserts, accompanied by notes of vanilla and caramel. On the palate, delicate and balanced aromas of sugar cane, notes of vanilla and coconut. A spirit that embodies the essence of the Caribbean.","brand":"Rum 1423 World Class","offers":[{"title":"Default Title","offer_id":44506716635307,"sku":"38042","price":69.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ron-dominicano-patridom-xo_38042_1_ab1fbba0-beaf-464b-bc83-19f6ad195eb9.webp?v=1773691773"},{"product_id":"angostura-caribbean-rum-premium-gold-deluxe-aged-blend-0-70l-1919","title":"Angostura Caribbean Rum Premium Gold Deluxe Aged Blend 0.70L 1919","description":"Rum from the Caribbean Sea, 40% ABV, produced by House of Angostura, founded in 1824. 0.70 L, 1919. An aged rum, a high-quality blend that celebrates the tradition and excellence of the Angostura distillery. A complex bouquet of cocoa, tobacco, and leather, along with hints of caramel and sweet spices of vanilla and cinnamon. A very intense and luminous golden amber color. On the palate, it is smooth, without any hint of harshness or harshness, opening within seconds to a complex roasted world, rich in coffee beans and tobacco, and then finishing, warm and lingering, with notes of hazelnut and almond.","brand":"House of Angostura","offers":[{"title":"Default Title","offer_id":44507560738987,"sku":"42914","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/angostura-deluxe-aged-blend-rum-070l-1919_42914_1.jpg?v=1773699114"},{"product_id":"angostura-premium-rum-1824-0-7l","title":"Angostura Premium Rum 1824 0.7L","description":"Rum from the Caribbean Sea, produced by House of Angostura in Trinidad \u0026amp; Tobago. A spirit created in 1824, it has an ABV of 40% and comes in a 0.70-liter bottle. Aromas of wood, beeswax, and fresh varnish combine with notes of enamel, incense, and plum jam. The color is a deep amber yellow with copper and gold highlights. On the palate, it is warm, enveloping, and refined, with mouth-watering notes of candied tropical fruit that progresses through a velvety body to sweet spicy notes of vanilla and nutmeg, culminating in a long, lingering, slightly almondy finish.","brand":"House of Angostura","offers":[{"title":"Default Title","offer_id":44507560771755,"sku":"42915","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/angostura-premium-rum-1824_42915_1.jpg?v=1773699120"},{"product_id":"el-dorado-rum-12-y-o-0-7l","title":"El Dorado Rum 12 Y.O. 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eEl Dorado by Demerara Distillers is a \u003cstrong\u003eDemerara-style single blended rum\u003c\/strong\u003e crafted from sugarcane molasses in Guyana, distilled in historic wooden and Coffey stills and aged in ex-bourbon casks. 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Finally, selected stocks are expertly assembled into a structured and \u003cstrong\u003ebalanced final blend\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eHailing from Guyana, \u003cstrong\u003eEl Dorado 12 Year Old Rum\u003c\/strong\u003e is masterfully crafted by Demerara Distillers Limited, the region’s sole remaining distillery. This spirit honours a deep heritage, employing original \u003cstrong\u003ehistoric wooden stills\u003c\/strong\u003e and proprietary yeasts to ensure total authenticity. The distillery survived massive post-war closures by housing the historic stills of other closed estates. 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Representing the Martinique protected designation of origin, it features a complex, smooth, and structured profile. The aromatic bouquet reveals ripe yellow fruit, candied citrus peel, vanilla, sweet spices, and roasted coffee, leading to a fresh, persistent finish. Production involves double distillation in a Savalle copper column still and twenty months of ageing in new white oak casks.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eOriginating from Le Carbet in Martinique, France, this spirit reflects a renowned Caribbean sugarcane-growing landscape. The local terroir fosters a tasting profile that combines fruity depth, vegetal freshness, and a distinctly savoury edge typical of cane-juice rum. 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Its defining character develops over twenty months of maturation in \u003cstrong\u003enew white oak casks\u003c\/strong\u003e using the exclusive Toast Profile No. 105, resulting in a superbly balanced and \u003cstrong\u003eeco-conscious spirit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Neisson Rhum","offers":[{"title":"Default Title","offer_id":44535726047403,"sku":"22781","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/neisson-rhum-profil-105_22781_1.jpg?v=1773670956"},{"product_id":"brugal-rhum-1888-reserva-familiar-0-7l","title":"Brugal Rhum 1888 Reserva Familiar 0.7L","description":"A rum from the Dominican Republic, specifically from the Caribbean region, produced by Brugal. A rum that celebrates family tradition, with over 130 years of history, and the art of distillation. 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The bouquet reveals tropical and mineral undertones, enhanced by wild herbs and a distinct \u003cstrong\u003esea-water note\u003c\/strong\u003e. On the palate, it unfolds with warm flavours of fresh cane, bright citrus, liquorice, and zesty ginger. It provides an engaging experience whether savoured neat or mixed into a classic \u003cstrong\u003eTi’ Punch\u003c\/strong\u003e with sugar and lime.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the village of Cabaret in the Artibonite region of Haiti. The raw material is cultivated on an estate managed by Stephan Kalil Saoud, where \u003cstrong\u003enon-hybrid sugarcane\u003c\/strong\u003e thrives alongside banana trees and native fruit species. This polyculture approach yields a harvest bursting with natural character. The surrounding maritime environment directly influences the rum, imparting a recurrent \u003cstrong\u003esaline character\u003c\/strong\u003e that complements the fresh cane elements, capturing a profound \u003cstrong\u003emineral expression\u003c\/strong\u003e alongside tropical notes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the pressing of freshly harvested sugarcane. The juice is slowly reduced to a syrup before undergoing \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e driven by indigenous yeasts, preserving the herbaceous essence of the raw material. Distillation takes place in a traditional \u003cstrong\u003epot still\u003c\/strong\u003e heated directly over an open flame, ensuring a robust and authentic extraction. The final spirit is kept entirely undiluted, capturing the full intensity of its natural flavours and maintaining a clean, \u003cstrong\u003edry structure\u003c\/strong\u003e from start to finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eEmbodying the authentic soul of Haiti, \u003cstrong\u003eClairin Sonson 2023\u003c\/strong\u003e hails from the village of Cabaret in the Artibonite region. Here, Stephan Kalil Saoud masterfully cultivates the rare, non-hybrid Madame Meuze sugarcane on a 25-hectare plantation. In a fascinating agricultural synergy, the sugarcane is grown intercropped with banana trees and other fruit species, creating a deep bond with the Caribbean terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clairin The Spirit of Haiti","offers":[{"title":"Default Title","offer_id":44583433306283,"sku":"53290","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/clairin-rhum-sonson-2023_53290_1_a4d927dd-f475-4069-8b3b-66cae7924c3e.webp?v=1773742120"},{"product_id":"clairin-rum-le-rocher-0-7l-2022","title":"Clairin Rum Le Rocher 0.7L 2022","description":"\u003ch3\u003eWhat kind of spirit is this?\u003c\/h3\u003e\u003cp\u003eClairin Le Rocher by Clairin The Spirit of Haiti is a Haitian white rum crafted from sugarcane syrup in the authentic Rhum Agricole style. Bottled at a robust \u003cstrong\u003e50% ABV\u003c\/strong\u003e, this unaged spirit, distilled in a traditional pot still, presents a clear appearance and a smooth, oily texture. Its structured profile is defined by earthy undertones and a delicate smokiness, while on the palate, fresh tropical fruit intertwines with medicinal herbs and a \u003cstrong\u003esavoury mineral salinity\u003c\/strong\u003e. This intense character culminates in a long, peppery finish, making it ideal for sipping neat or elevating a classic \u003cstrong\u003eTi’ Punch cocktail\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eOriginating from Pignon, Haiti, this expressive spirit reflects a profound agricultural heritage. Produced by Romulus Bethel for Clairin, it begins with the careful \u003cstrong\u003ehand-harvesting\u003c\/strong\u003e of three local sugarcane varieties. The cane is transformed into a dense syrup at the source, preserving a vital link between the raw material and the Caribbean terroir. This method highlights the deep \u003cstrong\u003evegetal and earthy identity\u003c\/strong\u003e of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction relies on an extended \u003cstrong\u003enatural fermentation\u003c\/strong\u003e, initiated by wild yeasts directly on the boiled sugarcane syrup. To build aromatic complexity, the technique of recycling dunder from previous batches is applied, naturally intensifying the vibrant flavours. The wash undergoes a single distillation in a traditional \u003cstrong\u003ediscontinuous pot still\u003c\/strong\u003e. Left unaged and kept at full proof, this artisanal approach yields a \u003cstrong\u003edirect and vigorous profile\u003c\/strong\u003e that captures the raw character of the local sugarcane.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eCrafted by Romulus Bethel in Pignon, Haiti, \u003cstrong\u003eClairin Le Rocher 2022\u003c\/strong\u003e is an artisanal white rum that embodies authentic Caribbean heritage. Recognised as a Slow Food Presidium, this unaged spirit is produced from the rich syrup of three hand-harvested sugarcane varieties. 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Produced through slow fermentation, double distillation in copper pot stills, and resting in stainless steel tanks, this spirit presents an intense and structured profile. On the palate, the rum offers a smooth, fruity, and almond-toned experience that develops through warm spices, vibrant citrus, and white flowers, culminating in a long, oily finish defined by a distinct mineral streak.\u003c\/p\u003e\u003ch3\u003eGeographical origin\u003c\/h3\u003e\u003cp\u003eThis spirit originates on Marie-Galante in Guadeloupe, a Caribbean territory celebrated for its superior sugarcane. The local terroir deeply influences the rum, anchoring its profile in the vibrant qualities of fresh juice rather than molasses. This provenance is reflected in a highly fragrant spectrum, where white, red, and exotic fruits intertwine with subtle tertiary notes of hay, light tar, and dried fish. The island environment fosters a complex and layered structure, seamlessly connecting its geographical roots to a persistent aromatic signature that remains prominent throughout the tasting experience.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eThe production process begins with the slow fermentation of pure juice in temperature-controlled stainless steel vats. A meticulous double distillation follows in small copper pot stills heated via bain-marie. This batch distillation method is chosen specifically to extract maximum aromatic finesse from the raw material. The spirit then undergoes resting in stainless steel for at least one year, maintaining its transparent appearance while preserving authentic sugarcane flavours. This precise technical sequence yields a remarkably clean structure, perfectly balancing vivid fruit tones with intricate spices and floral nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Trivia\u003c\/h3\u003e\n\u003cp\u003eRhum Rhum Blanc PMG holds the unique position of being the First Pure Single Agricole Rum. It is crafted in small quantities by Master Distiller Vittorio Gianni Capovilla, utilising handmade, discontinuous production methods and specific copper Müller stills.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capovilla","offers":[{"title":"Default Title","offer_id":45812076937387,"sku":"59032","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capovilla-rhum-rhum-bianco-pmg-41-0-7l_59032_1_d91f8ef5-c9fb-467e-9ce4-df067d2d22a8.webp?v=1773788757"},{"product_id":"capovilla-rhum-rhum-bianco-pmg-56-0-7l","title":"Capovilla Rhum Rhum Bianco PMG 56° 0.7L","description":"\u003ch3\u003eWhat kind of spirit is this\u003c\/h3\u003e\u003cp\u003eRhum Rhum Blanc PMG 56° is an \u003cstrong\u003eundiluted white agricultural rum\u003c\/strong\u003e crafted by Capovilla in Marie-Galante, Guadeloupe, through double distillation in copper pot stills. Produced entirely from \u003cstrong\u003epure sugarcane juice\u003c\/strong\u003e, this spirit presents an \u003cstrong\u003earomatic and complex profile\u003c\/strong\u003e. The nose reveals delicate notes of fresh cane, citrus, honey, and ginger, seamlessly integrated with subtle nuances of tobacco and leather. At 56% ABV, it delivers a powerful expression of its primary ingredients, ensuring a robust character without compromising on its crystalline purity.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eOriginating from the island of Marie-Galante in the French Caribbean archipelago of Guadeloupe, this spirit represents a profound connection to its roots. The PMG designation, meaning \u003cstrong\u003eFully Marie-Galante\u003c\/strong\u003e, guarantees an entirely local production process focused on authentic regional expression. Born from a collaboration between Luca Gargano and Capovilla, the rum utilises freshly pressed juice from \u003cstrong\u003eRouge and Bielle sugarcane\u003c\/strong\u003e varieties. This meticulous selection ensures a vegetal clarity that highlights its natural intensity. The resulting distillate is broad and airy on the nose, yet remains distinctly firm and persistent on the palate, reflecting the true essence of its \u003cstrong\u003eCaribbean terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eThe production relies on a \u003cstrong\u003eslow fermentation\u003c\/strong\u003e process lasting seven to nine days in temperature-controlled stainless steel vats. This is followed by precise \u003cstrong\u003edouble distillation\u003c\/strong\u003e in small copper pot stills using a bain-marie method, designed specifically to capture the raw material’s authentic character. The liquid then rests in stainless steel tanks for at least a year before bottling to preserve its clarity and vibrant freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in Marie-Galante through the collaboration of Luca Gargano and Gianni Capovilla, Rhum Rhum Blanc PMG 56° is a masterpiece of Caribbean distillation. Celebrated as the first \u003cstrong\u003ePure Single Agricole Rum\u003c\/strong\u003e, this award-winning spirit champions entirely local production, as signified by its ‘Fully Marie-Galante’ moniker. Renowned globally as an extraordinary \u003cstrong\u003ewhite agricultural rum\u003c\/strong\u003e, it delivers an authentic and undiluted island experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capovilla","offers":[{"title":"Default Title","offer_id":45812077101227,"sku":"59033","price":102.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capovilla-rhum-rhum-bianco-pmg-56-0-7l_59033_1_ef211c2d-84c7-464d-a65c-bcbe389c258a.webp?v=1773788763"},{"product_id":"don-papa-rum-baroko-0-7l","title":"Don Papa Rum Baroko 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBaroko\u003c\/strong\u003e by \u003cstrong\u003eDon Papa Rum\u003c\/strong\u003e is a Filipino rum obtained from the distillation in stills and barrel ageing of the prized \u003cstrong\u003eBlack Gold molasses\u003c\/strong\u003e. This spirit stands out for its rich profile and pronounced smoothness. On the nose, it reveals intense aromas of vanilla, candied tropical fruit and honey, while on the palate it offers a creamy texture, characterised by notes of ripe fruit and sweet spices. The finish is persistent, enriched by nuances of \u003cstrong\u003etoasted oak\u003c\/strong\u003e and a delicate touch of cocoa, ideal for sipping neat or enhancing refined cocktails.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit is produced in the Philippines, on the \u003cstrong\u003eisland of Negros\u003c\/strong\u003e, a region renowned for the cultivation of high-quality sugar cane. Its aromatic molasses, which defines its identity, comes from these plantations. The \u003cstrong\u003etropical climate\u003c\/strong\u003e and ageing at the foot of Mount Kanlaon encourage the development of a rounded and fruity profile. The brand name celebrates Papa Isio, a key historical figure for the \u003cstrong\u003ePhilippine region\u003c\/strong\u003e, emphasising the unbreakable bond with its area of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves distillation in copper pot stills, followed by seven years of ageing in \u003cstrong\u003eAmerican oak barrels\u003c\/strong\u003e previously used for Bourbon, characterised by a pronounced toasting. This slow \u003cstrong\u003etropical maturation\u003c\/strong\u003e shapes the structure of the spirit, imparting hints of caramel, vanilla and spiced wood. The technique used delivers a sip with a smooth consistency, capable of combining aromatic depth with a pleasant persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced on the \u003cstrong\u003eisland of Negros\u003c\/strong\u003e, at the foot of Mount Kanlaon in the mythical Sugarlandia, Don Papa Baroko pays tribute to the revolutionary hero Papa Isio. The Bleeding Heart Rum Company, founded by Stephen Carroll, created this fine blend to highlight the essence of true \u003cstrong\u003eFilipino rum\u003c\/strong\u003e. Exceptional attention to detail is evident in the design by Stranger \u0026amp; Stranger, featuring a label printed in Italy, a French glass bottle, and a Portuguese cork stopper. The slow maturation in the \u003cstrong\u003etropical climate\u003c\/strong\u003e thus shapes an authentic exotic masterpiece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Don Papa Rum","offers":[{"title":"Default Title","offer_id":46419902824619,"sku":"61015","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/don-papa-rum-baroko-0-7l_61015_1_ec3995fe-4346-4f18-97a8-d3a7ea5d1929.webp?v=1776442504"},{"product_id":"don-papa-rum-masskara-0-7l","title":"Don Papa Rum Masskara 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eDon Papa Masskara by Don Papa Rum is a \u003cstrong\u003espiced rum\u003c\/strong\u003e from the Philippines, made from the distillation of high-quality sugar cane molasses. Its sensory profile stands out for a smooth, fruity base, enriched by a careful \u003cstrong\u003einfusion of calamansi, honey, and native chilli\u003c\/strong\u003e. With a light amber colour, it reveals a bouquet of citrus and vanilla with floral notes, while on the palate it is velvety, with sweetness balanced by well-judged spiciness. The finish offers a \u003cstrong\u003epersistent warmth\u003c\/strong\u003e, supported by a lively spicy note that makes the drink dynamic, ideal to enjoy neat or paired with spicy dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis spirit originates from the \u003cstrong\u003eisland of Negros\u003c\/strong\u003e in the Philippines, a region renowned for its exceptional pedoclimatic conditions. The area is distinguished by its \u003cstrong\u003efertile volcanic soil\u003c\/strong\u003e, ideal for growing rich, concentrated sugar cane. The island's tropical climate accelerates the interaction between the liquid and the wood of the barrels during maturation, giving the rum remarkable structural roundness. The name Don Papa Masskara is inspired by the famous \u003cstrong\u003eBacolod festival\u003c\/strong\u003e, reflecting the energy and vibrant character of its homeland in every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with the fermentation of local molasses, followed by distillation in small batches using \u003cstrong\u003ecopper stills\u003c\/strong\u003e. The rum then matures for 7 years in \u003cstrong\u003eAmerican oak barrels\u003c\/strong\u003e, a crucial stage for acquiring depth and structure. Its aromatic identity is defined by the addition of selected ingredients: calamansi (a small local citrus fruit), honey from the Kanlaon forest, and Siling Labuyo chilli. This artisanal process creates a spirit with an \u003cstrong\u003ealmost creamy texture\u003c\/strong\u003e, excellent to enjoy neat, on the rocks, or as a base for cocktails with a bold personality.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the volcanic soils of Negros Island, the Filipino rum Don Papa Masskara celebrates the vibrancy of the Bacolod festival. Aged in a tropical climate in American oak barrels, this artisanal spirit stands out for its bold infusion in copper stills. The citrus notes of calamansi, the sweetness of honey from the Kanlaon forest, and the warmth of Siling Labuyo chilli blend into a velvety sip, creating a vibrant tribute with a uniquely rich aroma.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Don Papa Rum","offers":[{"title":"Default Title","offer_id":46419902922923,"sku":"61016","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/don-papa-rum-masskara-0-7l_61016_1_fcf7227a-8396-4308-ac47-d67f9a32051e.webp?v=1776442509"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/rum.oembed","provider":"Xtrawine","version":"1.0","type":"link"}