{"title":"Santadi","description":null,"products":[{"product_id":"santadi-latinia-passito-0-375l-2019","title":"Santadi Latinia Passito 0.375L 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLatinia di Santadi is a \u003cstrong\u003esweet white wine\u003c\/strong\u003e made from Nasco grapes grown in Sardinia. It appears with a clear amber colour and notable consistency. The bouquet is distinguished by intense notes of honey, caramel, vanilla sugar and cloves. On the palate, it is enveloping, offering a \u003cstrong\u003emeasured sweetness\u003c\/strong\u003e that is never cloying, enhanced by a long finish reminiscent of orange blossom. This structural balance makes it ideal for pairing with traditional fried ricotta ravioli with honey, and it also creates excellent flavour contrasts with \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates from the \u003cstrong\u003eBasso Sulcis\u003c\/strong\u003e area, a region of Sardinia particularly suited to viticulture. The Nasco vines are cultivated using the traditional \u003cstrong\u003ebush-trained system\u003c\/strong\u003e on soils characterised by \u003cstrong\u003eloose, sandy earth\u003c\/strong\u003e, elements that ensure a defined and concentrated expression of the fruit. Harvesting takes place between the end of September and the end of October to encourage over-ripening on the vine. The harvest is carried out entirely by hand, demonstrating the deep care the Santadi winegrowers dedicate to their vineyards.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with meticulous selection in the vineyard, carried out in several stages to pick only the bunches that have reached the correct level of over-ripeness. After separation from the skins, the must, with its high sugar content, is sent for \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e. The process proceeds very slowly and stops spontaneously, preserving the natural sweetness of the grapes. Maturation is completed with a few months' rest in \u003cstrong\u003ethird-use French oak barrels\u003c\/strong\u003e, a delicate \u003cstrong\u003ewood ageing\u003c\/strong\u003e that enhances its aromatic complexity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Latinia Passito from Cantina Santadi is a true gem of Sulcis, celebrating the winemaking tradition of Sardinia. Made from \u003cstrong\u003elate-harvest Nasco grapes\u003c\/strong\u003e, hand-picked by selecting only the overripe bunches, this elegant amber nectar matures in French barriques to achieve its fullest aromatic expression. The 2019 vintage, awarded \u003cstrong\u003e90 points by James Suckling\u003c\/strong\u003e, releases intoxicating aromas of honey, caramel and vanilla. On the palate, it is enveloping and balanced, offering a \u003cstrong\u003esweetness that is never cloying\u003c\/strong\u003e and a long finish with notes of orange blossom.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":44512347717803,"sku":"48052","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-latinia-passito-0-375l-2019_48052_1_79e0bb72-cb8c-4023-a58a-3e748ce57df5.webp?v=1773720729"},{"product_id":"santadi-carignano-del-sulcis-grotta-rossa-2024","title":"Santadi Carignano del Sulcis Grotta Rossa 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGrotta Rossa di Santadi is a still red wine made from Carignano grapes, a true expression of the Sardinian territory. Recognised under the Carignano del Sulcis denomination, it stands out for its \u003cstrong\u003emedium-full body\u003c\/strong\u003e and \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e that lead to a persistent finish. The aromatic bouquet releases notes of \u003cstrong\u003ered and black fruits\u003c\/strong\u003e, liquorice, graphite and a pleasant balsamic touch. On the palate, it is smooth, savoury and enveloping, ideal for accompanying flavourful first courses, grilled meats and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the Sulcis district in south-western Sardinia. The climate, characterised by dry summers and mild winters, ensures complete phenolic ripening, in perfect balance between freshness and elegance. The vineyards are planted on \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, composed of clay, sand and limestone, which give the sip a vital \u003cstrong\u003esavoury flavour profile\u003c\/strong\u003e. The vines are grown using the \u003cstrong\u003ebush vine and espalier\u003c\/strong\u003e methods, faithfully respecting the natural pedoclimatic conditions of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Carignano grapes are harvested between the end of September and the beginning of October. The must undergoes \u003cstrong\u003efermentation in contact with the skins\u003c\/strong\u003e at a controlled temperature, with periodic pumping over to carefully manage extraction. This is followed by malolactic fermentation, a fundamental step in defining the roundness of the palate. The wine then matures for several months in \u003cstrong\u003ecement tanks\u003c\/strong\u003e. This \u003cstrong\u003etargeted ageing\u003c\/strong\u003e allows the original brilliance of the fruit and the genuine territorial character of the wine to be preserved.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eGrotta Rossa\u003c\/strong\u003e embodies the most authentic soul of Sulcis, produced by the \u003cstrong\u003eCantina Santadi\u003c\/strong\u003e, a Sardinian cooperative founded in 1960. Born from the passion of local winegrowers and the expert guidance of oenologists Riccardo Curreli and Giorgio Marone, this Carignano expresses its unbreakable bond with the territory of south-western Sardinia. Celebrated by critics with prestigious awards, including the coveted \u003cstrong\u003e93 points James Suckling\u003c\/strong\u003e, it offers an intense sensory experience, ideal for appreciating the evolution of the grape variety through elegant vertical tastings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":46310877692075,"sku":"60757","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-carignano-del-sulcis-grotta-rossa-2024_60757_1_d431dee2-62ce-402d-a065-ecd8d76975cf.webp?v=1773835915"},{"product_id":"santadi-carignano-del-sulcis-superiore-terre-brune-2021","title":"Santadi Carignano del Sulcis Superiore Terre Brune 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTerre Brune is an excellent Sardinian red that showcases a blend of \u003cstrong\u003eCarignano\u003c\/strong\u003e and Bovaleddu. An expression of the Carignano del Sulcis Superiore area, this unfiltered wine stands out for its deep and intense aromatic profile. Notes of dark fruits blend harmoniously with hints of aromatic herbs, cocoa, sweet spices and clear marine nuances. On the palate, it offers a \u003cstrong\u003ewarm and smooth sip\u003c\/strong\u003e, supported by elegant tannins and vibrant savouriness. Its velvety density leads to a \u003cstrong\u003eharmonious and persistent finish\u003c\/strong\u003e, making it the ideal choice to accompany structured dishes based on game, flavourful roasts and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Basso Sulcis, in south-western Sardinia. The vineyards are cultivated as \u003cstrong\u003eungrafted bush vines\u003c\/strong\u003e, ensuring a strong connection with the environment. The climate, with dry summers and mild winters, guarantees perfect ripening of the grapes. The \u003cstrong\u003esandy and calcareous soils\u003c\/strong\u003e with a loose texture impart structural character and savouriness. Santadi adopts strict \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e practices to protect the ecosystem and offer an authentic expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the start of autumn with meticulous manual harvesting of the bunches. The process continues with \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e in temperature-controlled steel tanks for fifteen days, accompanied by careful maceration of the skins to extract polyphenols. This is followed by malolactic fermentation, essential for giving smoothness to the structure. The wine then rests in new, fine-grained \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for a period of sixteen to eighteen months, acquiring complexity and aromatic depth. The process concludes with a \u003cstrong\u003efinal maturation\u003c\/strong\u003e of twelve months, an essential phase to integrate the various sensory nuances and achieve perfect overall balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1984 as the first Sardinian red wine \u003cstrong\u003eaged in barrique\u003c\/strong\u003e, \u003cstrong\u003eTerre Brune\u003c\/strong\u003e represents the excellence of Cantina Santadi and the Sulcis region. This majestic blend of Carignano and Bovaleddu comes from ancient vines grown as \u003cstrong\u003eungrafted bush vines\u003c\/strong\u003e, a rarity that gives the wine extraordinary concentration and an authentic connection to its roots. A true masterpiece of elegance and persistence, it has received multiple awards from critics, including the Tre Bicchieri from Gambero Rosso, the Quattro Viti from Vitae, and 93 points from James Suckling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":46310877888683,"sku":"60758","price":46.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-carignano-del-sulcis-superiore-terre-brune-2021_60758_1_e84454bb-adcd-4ff9-bc22-a0b32f45c6f9.webp?v=1773815144"},{"product_id":"santadi-vermentino-di-sardegna-villa-solais-2025","title":"Santadi Vermentino di Sardegna Villa Solais 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Solais Vermentino di Sardegna by Santadi is a blend of Vermentino and Nuragus with a lively straw-yellow hue. The aromatic profile opens with clear notes of grapefruit, myrtle and orange blossom. On the palate, a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e emerges, combined with a dry and savoury texture. The tasting experience is distinguished by balanced acidity and an \u003cstrong\u003eenticing minerality\u003c\/strong\u003e, enriched by a delicate tannic note. This solid structure makes it an excellent \u003cstrong\u003eaperitif\u003c\/strong\u003e, also ideal paired with seafood starters and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards trained on trellises in five municipalities of \u003cstrong\u003eBasso Sulcis\u003c\/strong\u003e. In this specific area of southern Sardinia, the \u003cstrong\u003emedium-textured soils\u003c\/strong\u003e, characterised by a balance of clay and sand, impart a clear savoury imprint to the sip. The local climate, marked by hot summers and mild winters, allows for optimal grape development. These environmental conditions result in a \u003cstrong\u003ebroad gustatory expression\u003c\/strong\u003e, capable of conveying the authentic character of the region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e between September and October. The bunches undergo gentle pressing, followed by fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature to preserve the integrity of the aromas. Before bottling, the wine matures on its \u003cstrong\u003eown lees\u003c\/strong\u003e for several months. This step gives greater volume on the palate and prolongs the persistence, resulting in a dry, taut sip with clear aromatic purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVilla Solais\u003c\/strong\u003e takes its name from the ancient Sardinian villages kissed by the sun, fully expressing the soul of the region. Produced by the renowned Cantina Santadi, founded in 1960, this \u003cstrong\u003eVermentino di Sardegna DOC\u003c\/strong\u003e is born in the heart of Basso Sulcis, where clay and sandy soils nourish vines constantly caressed by the wind. Thanks to the expert guidance of oenologists Riccardo Curreli and Giorgio Marone, the wine offers the palate a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e, enriched by an enticing minerality. A label capable of telling the true oenological essence of the island.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":46310878118059,"sku":"60759","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-vermentino-di-sardegna-villa-solais-2025_60759_1_eed99f1c-1bd3-4b6b-876e-7ff473c1b0a8.webp?v=1774001263"},{"product_id":"santadi-cannonau-di-sardegna-pani-loriga-2023","title":"Santadi Cannonau di Sardegna Pani Loriga 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePani Loriga by Santadi is a still red wine that honestly expresses the authenticity of \u003cstrong\u003eCannonau di Sardegna\u003c\/strong\u003e. To the eye, it displays an \u003cstrong\u003eintense ruby red colour\u003c\/strong\u003e, heralding a direct and fragrant sensory profile. On the palate, it offers a \u003cstrong\u003esilky and elegant sip\u003c\/strong\u003e, characterised by clear aromas of \u003cstrong\u003ecrisp, freshly picked red fruit\u003c\/strong\u003e. Its balanced structure makes it an ideal choice to accompany the entire meal with versatility.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eCannonau\u003c\/strong\u003e originates in the \u003cstrong\u003eBasso Sulcis\u003c\/strong\u003e area of Sardinia, from carefully tended, trellised vineyards. The vines sink their roots into distinctive \u003cstrong\u003esandy and granitic soils\u003c\/strong\u003e, a mineral composition that gives the wine a precise territorial identity and notable smoothness. This origin lends the wine remarkable flexibility at the table, harmoniously enhancing succulent \u003cstrong\u003emeat main courses\u003c\/strong\u003e, spicy recipes, and structured vegetarian dishes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production cycle begins in September with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Afterwards, the grapes ferment in stainless steel tanks at a controlled temperature for about fifteen days; during this phase, maceration and pumping over allow for optimal extraction of polyphenols from the skins. Next, the wine matures through \u003cstrong\u003ecement ageing\u003c\/strong\u003e for several months, stabilising its \u003cstrong\u003efragrant organoleptic profile\u003c\/strong\u003e and maintaining maximum consistency with the characteristics of the original grape variety.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePani Loriga 2023\u003c\/strong\u003e from Santadi expresses the authentic soul of Lower Sulcis, born from Cannonau grapes grown on \u003cstrong\u003esandy and granitic soils\u003c\/strong\u003e. Hand-harvested in September, the grapes ferment in stainless steel for fifteen days with expert pump-overs, extracting the best aromas and colour. The subsequent ageing in cement tanks gives this wine a vibrant, intense ruby red colour and a \u003cstrong\u003esilky and elegant\u003c\/strong\u003e palate. Perfect when served at 14-16°C after an hour of decanting, it offers fragrant notes of crisp red fruit.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":46450512691371,"sku":"61161","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-cannonau-di-sardegna-pani-loriga-2023_61161_1_28204d2c-3cba-4177-a28a-baa054e831bf.webp?v=1782401071"},{"product_id":"santadi-cannonau-di-sardegna-noras-2023","title":"Santadi Cannonau di Sardegna Noras 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eNoras is a red wine produced by Santadi in Sardinia, an expression of Cannonau di Sardegna. This blend of Cannonau and Carignano grapes presents an intense ruby red colour and a bouquet of Mediterranean notes, blackberries and sweet spices. On the palate, it is warm and full-bodied, with harmonious tannins defined through fermentation in stainless steel tanks and subsequent ageing in French oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in \u003cstrong\u003eSulcis\u003c\/strong\u003e, a territory in south-western Sardinia characterised by an alternation of coastal and hilly landscapes. Here, the vines, cultivated using bush-trained (alberello) and trellis systems, grow on \u003cstrong\u003esandy soils mixed with granite debris\u003c\/strong\u003e, factors that give the grapes an extraordinary expressiveness and a bold character. The \u003cstrong\u003ehot, dry summer climate\u003c\/strong\u003e, mitigated by temperate winters, ensures optimal ripening of the bunches, allowing the fruit to express a profound aromatic profile, intimately linked to its terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place towards the end of September, carefully selecting only the bunches that have reached full maturity. Following destemming and crushing, fermentation takes place for about 12-15 days in \u003cstrong\u003etemperature-controlled stainless steel tanks\u003c\/strong\u003e. During this phase, frequent pump-overs are carried out to ensure optimal extraction, followed by spontaneous malolactic fermentation. Subsequently, the wine matures through \u003cstrong\u003eageing in second-passage French oak barrels\u003c\/strong\u003e for a period of six months. A further \u003cstrong\u003esix months of resting in the bottle\u003c\/strong\u003e allows its solid structure to harmonise before being released for sale.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Facts\u003c\/h3\u003e\n\u003cp\u003eOriginating in the heart of the picturesque Sulcis region, \u003cstrong\u003eNoras\u003c\/strong\u003e celebrates the authentic dedication of the \u003cstrong\u003eSantadi Winery\u003c\/strong\u003e, founded in 1960 through the deep passion of local vine growers. An interesting detail of Noras is its dark label with golden lettering, embellished with an illustration of a traditional amphora that adds a touch of classic style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":47156161577131,"sku":"61760","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-cannonau-di-sardegna-noras-2023_61760_1_e08e12e4-3200-4930-82e1-83d3e3ca5e15.webp?v=1788966493"},{"product_id":"santadi-carignano-del-sulcis-rocca-rubia-riserva-2023","title":"Santadi Carignano del Sulcis Rocca Rubia Riserva 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eRocca Rubia Carignano del Sulcis Riserva by Santadi is a still red wine with a controlled designation of origin that embodies the essence of Sardinia. Produced exclusively from Carignano grapes, it is distinguished by a \u003cstrong\u003edeep ruby colour\u003c\/strong\u003e and aromas of blackberry, blueberry, vanilla, myrtle, leather and liquorice. On the palate, it expresses a structured, \u003cstrong\u003ebroad and velvety\u003c\/strong\u003e body, with a tannic texture defined by ageing in wood. The remarkable \u003cstrong\u003earomatic persistence\u003c\/strong\u003e leads into a long finish, offering a solid and harmonious sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Lower Sulcis, in an area ranging from the coastal strip to the mid-mountain zones. The \u003cstrong\u003ehot and arid climate\u003c\/strong\u003e of the summer, contrasted with temperate winters, favours optimal ripening of the bunches. The vines take root in \u003cstrong\u003esandy and clay soils\u003c\/strong\u003e, poor in organic matter and with a limestone matrix, which give great concentration to the fruit. Part of the vineyards is cultivated as \u003cstrong\u003ebush vines on their own roots\u003c\/strong\u003e, according to the traditional Latin vineyard system.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place between the end of September and the beginning of October. The destemmed bunches undergo fermentation and \u003cstrong\u003emaceration in stainless steel\u003c\/strong\u003e at a controlled temperature for twelve to fourteen days, with frequent pump-overs to encourage polyphenolic extraction. Once malolactic fermentation is complete, the wine matures in fine-grained \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, first and second fill, for a period of ten to twelve months. The production process concludes with \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e for approximately six months. This meticulous approach faithfully preserves the authentic character of the wine, avoiding invasive filtration.\u003c\/p\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":47156161609899,"sku":"61761","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-carignano-del-sulcis-rocca-rubia-riserva-2023_61761_1_fbbbf64f-3a05-4ccf-8a96-6bd0e8d6db2e.webp?v=1782393839"},{"product_id":"santadi-vermentino-di-sardegna-cala-silente-2025","title":"Santadi Vermentino di Sardegna Cala Silente 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCala Silente is a still white wine produced by Santadi in Sardinia from Vermentino grapes, representing the Vermentino di Sardegna denomination. Vinified in steel and matured in cement on the lees, it is characterised by a dry and aromatically intense taste. It appears a straw yellow colour enriched with green-gold reflections, which anticipate aromas of apple, peach and citrus, combined with subtle hints of fennel. On the palate it is \u003cstrong\u003erefined and balanced\u003c\/strong\u003e, with remarkable juiciness that leads the drink towards a \u003cstrong\u003elong finish\u003c\/strong\u003e, slightly bitter and with delicate herbal notes. Its pronounced vitality makes it ideal for pairing with \u003cstrong\u003eraw seafood\u003c\/strong\u003e, sushi and white meats enhanced by aromatic sauces.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Sardinia, specifically from the Sulcis area, within the Vermentino di Sardegna zone. The vineyards are planted on \u003cstrong\u003esandy and clayey soils\u003c\/strong\u003e of medium texture, carefully chosen for their exposure and limited yield. The vegetative cycle benefits from a \u003cstrong\u003ehot and arid climate\u003c\/strong\u003e during the summer, which becomes mild in the winter period. These unique environmental conditions allow the bunches to reach optimal ripeness, giving the wine an intense aromatic expression and a \u003cstrong\u003ebalanced structure\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eBetween September and early October, \u003cstrong\u003emanual harvesting\u003c\/strong\u003e is carried out, followed by a rigorous selection of the bunches. Alcoholic fermentation takes place in steel tanks at a controlled temperature, thus preserving the integrity of the varietal aromas. Subsequently, the wine matures in \u003cstrong\u003ecement vats\u003c\/strong\u003e, where it rests in contact with its own lees. This period on the fine lees is a fundamental stage of production, capable of softening the structural texture and giving the sip a pleasant \u003cstrong\u003eroundness of flavour\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of Sulcis from the passion of an outstanding cooperative, Cala Silente embodies the authentic soul of the island.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santadi","offers":[{"title":"Default Title","offer_id":47156161675435,"sku":"61762","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santadi-vermentino-di-sardegna-cala-silente-2025_61762_1_7b8f2cd2-899d-4764-b573-42716501ca69.webp?v=1781712652"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/santadi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}