{"title":"Tenute Rubino","description":null,"products":[{"product_id":"tenute-rubino-visellio-primitivo-2019","title":"Tenute Rubino Visellio Primitivo 2019","description":"A still red wine from the heart of Puglia, 15.5% ABV, produced by Tenute Rubino. A Primitivo with an impenetrable and brilliant ruby color, the expression of a territory rich in history and passion. Vintage 2019. Aged for 8 months in barrique and 8 months in bottle. A palette of aromas and sensations of unsurpassed finesse, opening with scents of plums in alcohol, blackcurrant and blueberry jam, cloves and nutmeg, which give way to and alternate with hints of star anise, violet, and licorice. Energetic and captivating at the same time, seductive in its temperament and vitality, fresh despite the powerful display of fruit, which finds its balance in the ripe and silky tannins and the balanced acidity.","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":44506781876395,"sku":"38409","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-visellio-primitivo-2019_38409_1.jpg?v=1773691915"},{"product_id":"tenute-rubino-miraglio-negroamaro-rosso-2020","title":"Tenute Rubino Miraglio Negroamaro Rosso 2020","description":"","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":44509522362539,"sku":"44616","price":11.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-miraglio-negroamaro-rosso-2020_44616_1.jpg?v=1773710918"},{"product_id":"tenute-rubino-susumaniello-metodo-classico-30-mesi-sumare-rose-brut-2019","title":"Tenute Rubino Susumaniello Metodo Classico 30 Mesi Sumarè Rosé Brut 2019","description":"","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":44509966925995,"sku":"45835","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-susumaniello-metodo-classico-30-mesi-sumare-rose-brut-2019_45835_1.jpg?v=1773714489"},{"product_id":"tenute-rubino-torre-testa-susumaniello-2019","title":"Tenute Rubino Torre Testa Susumaniello 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTorre Testa by Tenute Rubino is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Apulia made from Susumaniello grapes, an expression of the Brindisi region. Its deep colour with violet highlights reveals a complex bouquet, where black cherry and plum blend with notes of chocolate and juniper. On the palate, a \u003cstrong\u003epowerful and fragrant fruit\u003c\/strong\u003e emerges, balanced by a pronounced freshness. The structure rests on \u003cstrong\u003efine and vigorous tannins\u003c\/strong\u003e, which guide the sip towards a long finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red is born in Jaddico-Giancola, along the Brindisi coast. The vineyards, cultivated \u003cstrong\u003eat sea level\u003c\/strong\u003e on sandy soils, give the grapes an intense aromatic component and excellent tannic definition. The influence of the Apulian terroir makes it ideal for accompanying \u003cstrong\u003estructured first courses\u003c\/strong\u003e and grilled meats. Its harmony also magnificently enhances the complexity of \u003cstrong\u003emature cheeses\u003c\/strong\u003e, celebrating flavours such as those of Canestrato Pugliese.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in October with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a drying of the bunches for several weeks. Fermentation takes place in steel at a controlled temperature, with a sixteen-day maceration to extract colour and aromas. The maturation process begins in steel and continues for at least a year in \u003cstrong\u003efirst-passage French oak barrels\u003c\/strong\u003e. 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The rows are trained using the spur-pruned cordon system, ensuring perfect agronomic balance with controlled yields. The rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place at the beginning of September, with the bunches placed in small crates to preserve their complete integrity. This meticulous care in the vineyard allows the \u003cstrong\u003enative grape variety\u003c\/strong\u003e to reveal its excellent natural aptitude for sparkling wine production.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with primary fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. The base wine then undergoes slow refermentation in the bottle according to the rules of the Traditional Method. 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The vines are cultivated using the \u003cstrong\u003espurred cordon training system\u003c\/strong\u003e. Careful agronomic management allows for a \u003cstrong\u003econtrolled yield\u003c\/strong\u003e, ensuring rich and concentrated grapes that define the breadth and enveloping character of this wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the first days of September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The bunches are taken to the winery, where fermentation takes place in stainless steel tanks at a controlled temperature for about ten days. This is followed by a prolonged \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, essential for optimal extraction of colour and aromatic components, completed by malolactic fermentation. The wine matures for five months in steel and continues ageing in \u003cstrong\u003eFrench oak truncated-cone barrels\u003c\/strong\u003e, then rests further in the bottle before being released for sale.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePrimitivo Punta Aquila\u003c\/strong\u003e from Tenute Rubino expresses the authentic bond of a family with the generous land of Salento. Produced in the Brindisi area from vineyards cultivated using the spur-pruned cordon method, this red wine is born from a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out at the beginning of September. 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An expression of the Brindisi Rosso Riserva denomination, it reveals aromas of cherry, plum, chocolate and hints of tobacco. On the palate, it is juicy, vibrant and structured, supported by \u003cstrong\u003ewell-defined tannins\u003c\/strong\u003e that balance the softer notes. The intense sip culminates in a \u003cstrong\u003elong, spicy finish\u003c\/strong\u003e, making it excellent for pairing with robust dishes such as game or braised beef.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Jaddico-Giancòla vineyards, located within the Brindisi area. The vines grow at sea level, sinking their roots into \u003cstrong\u003esandy soil\u003c\/strong\u003e that lends vibrancy to the wine. The plants are trained using the spurred cordon method, ensuring \u003cstrong\u003elow yields\u003c\/strong\u003e per hectare to the total benefit of aromatic concentration. The entire agronomic management follows the principles of \u003cstrong\u003eorganic\u003c\/strong\u003e and sustainable production, guaranteeing healthy fruit and a coastal character that is extremely faithful to its place of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place at the end of September. The bunches ferment in stainless steel, with a \u003cstrong\u003eskin maceration\u003c\/strong\u003e at controlled temperature that fixes an intense, bright garnet colour. Once malolactic fermentation is fully completed, maturation is divided between stainless steel tanks and a careful passage in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. 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Made from Susumaniello grapes, it stands out for its intense pink colour and a bouquet of cherry, raspberry and subtle spicy notes. On the palate, it reveals marked freshness and a distinct savoury note. Its \u003cstrong\u003egood persistence\u003c\/strong\u003e makes it ideal paired with tuna tartare, marinated octopus and salmon risotto. Temperature-controlled vinification ensures precise \u003cstrong\u003earomatic clarity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Jaddico Estate, located in the Brindisi area, in the heart of Salento. The vineyards, cultivated at sea level, are set on \u003cstrong\u003esandy and clay soils\u003c\/strong\u003e, ideal for giving the wine a fresh and savoury character. The vines are trained using the spur-pruned cordon method to ensure a \u003cstrong\u003ebalanced yield\u003c\/strong\u003e. Under the guidance of oenologist Luca Petrelli, production follows strict \u003cstrong\u003esustainable management\u003c\/strong\u003e, reflecting the commitment of a family-run business rooted in Apulia since the 1980s.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out in the first ten days of September. In the winery, fermentation takes place in stainless steel tanks at a controlled temperature, to preserve the delicate aromatic notes of the Susumaniello grape. This is followed by \u003cstrong\u003ematuration in steel\u003c\/strong\u003e for four months, completed by a brief period of rest before release. 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Overseen by oenologist Luca Petrelli and the result of a manual harvest carried out at the beginning of September, this elegant \u003cstrong\u003eSalento IGT rosé\u003c\/strong\u003e encapsulates genuine family dedication, expressing in every sip the vibrant and unspoilt soul of the Brindisi region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":45257108881579,"sku":"57248","price":13.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-oltreme-susumaniello-rosato-2024_57248_1_747c3db2-4626-4746-9dc7-bfcb3267eb5b.webp?v=1773771886"},{"product_id":"tenute-rubino-metodo-classico-sumare-extra-brut-2021","title":"Tenute Rubino Metodo Classico Sumare Extra Brut 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Sumaré Extra Brut Rosé Sparkling Wine from Tenute Rubino is an authentic expression of the Susumaniello grape. 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The vineyard is trained using the spur-pruned cordon method, with a high planting density and low yield to ensure excellent aromatic concentration. The influence of the sea guarantees a dry and linear character, perfectly balanced by a \u003cstrong\u003epronounced freshness\u003c\/strong\u003e, which supports a \u003cstrong\u003ebalanced and continuous sip\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out entirely by hand, carefully selecting the best Susumaniello bunches. The \u003cstrong\u003eprimary fermentation\u003c\/strong\u003e takes place in temperature-controlled stainless steel tanks, an ideal technique for preserving the original aromatic clarity of the grape variety. The subsequent prise de mousse follows the strict timing of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a patient \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months, a crucial step in giving the wine its elegance and finesse. Served chilled, it offers a vibrant tasting experience, ideal for fully appreciating its \u003cstrong\u003esavoury and persistent texture\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSumaré Extra Brut 2021 from Tenute Rubino combines authentic Apulian tradition with the innovative spirit of the winery. Created by oenologist Luca Petrelli, this sparkling wine is made from \u003cstrong\u003e100% Susumaniello grapes\u003c\/strong\u003e, grown in Jaddico-Giancòla and hand-harvested at the beginning of September. 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Produced in the \u003cstrong\u003eItria Valley\u003c\/strong\u003e area, it stands out for its fresh and dynamic profile, characterised by an intense and highly refined palate. Careful winemaking preserves its aromatic integrity, highlighting a \u003cstrong\u003epronounced acidic note\u003c\/strong\u003e that gives the wine clarity and a precise flavour profile.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the vineyards of \u003cstrong\u003ePadula di Geremia\u003c\/strong\u003e, located over three hundred metres above sea level in the heart of the \u003cstrong\u003eItria Valley\u003c\/strong\u003e. In this terroir, the vines draw nourishment from deep \u003cstrong\u003elimestone soils\u003c\/strong\u003e, an essential element that imparts the typical acidic and mineral tension to the grapes. The vineyard management follows organic and sustainable principles, using the Guyot training system to ensure balanced yields and the fullest varietal expression of the fruit.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, the bunches ferment in \u003cstrong\u003esteel tanks\u003c\/strong\u003e at low temperatures, avoiding malolactic fermentation to maintain the wine's natural freshness. The wine then rests for five months in steel before completing its maturation with a brief period in the bottle. With a straw yellow colour and greenish highlights, it offers aromas of pear and citrus, with a finish reminiscent of bitter almond and orange blossom. It is ideal for accompanying \u003cstrong\u003eApulian starters\u003c\/strong\u003e, fresh cheeses and \u003cstrong\u003efish\u003c\/strong\u003e dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eLamiro is an elegant tribute to Virgil and his deep connection with the city of Brindisi. This refined white wine is made from \u003cstrong\u003eVerdeca\u003c\/strong\u003e grapes, a precious native variety that tells the authentic story of the Itria Valley. The vines sink their roots into \u003cstrong\u003elimestone soils\u003c\/strong\u003e at over three hundred metres above sea level, in the Padula di Geremia area, where cultivation follows the principles of organic and sustainable production. \u003cstrong\u003eTenute Rubino\u003c\/strong\u003e crowns a family project that began in the 1980s to enhance the winegrowing potential of Salento.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":45577770008747,"sku":"58110","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-verdeca-lamiro-2024_58110_1_854ace02-2ae7-4479-93cb-5d2b755117fc.webp?v=1773779246"},{"product_id":"tenute-rubino-visellio-primitivo-2021","title":"Tenute Rubino Visellio Primitivo 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVisellio Primitivo is an enveloping red wine by Tenute Rubino, an authentic expression of Salento. It stands out for its vigorous and full-bodied profile, balanced by a pronounced freshness and \u003cstrong\u003emature, silky tannins\u003c\/strong\u003e. Its bouquet, complex and profound, opens with intense aromas of spirit-soaked plums, blackcurrants, and blueberry jam. This \u003cstrong\u003erich fruity component\u003c\/strong\u003e then elegantly gives way to spicy sensations, where notes of cloves, nutmeg, and star anise intertwine with delicate hints of violet and liquorice.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the province of Brindisi, in Apulia, within the Jaddico estate, on plots historically linked to the figure of Visellio. The vines sink their roots into \u003cstrong\u003emedium-textured soil\u003c\/strong\u003e with a strong presence of stones, a natural composition ideal for promoting a marked aromatic concentration and great flavour definition. The winery manages its rows following a strict \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e, maintaining the vineyard's balance with low yields to preserve the authentic \u003cstrong\u003eexpressive quality\u003c\/strong\u003e of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Primitivo grapes are carefully harvested at the beginning of September from vines trained using the spurred cordon method. In the winery, \u003cstrong\u003etemperature-controlled maceration\u003c\/strong\u003e lasts for eighteen days in steel tanks, extracting a deep ruby colour and an extremely fine tactile texture. After malolactic fermentation, the wine undergoes \u003cstrong\u003eageing in barrels\u003c\/strong\u003e for eight months, then rests for an equally long period in the bottle. This process consolidates the \u003cstrong\u003estructural complexity\u003c\/strong\u003e, while preserving the wine's fruity character intact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eVisellio Primitivo\u003c\/strong\u003e is born from the excellence of Tenute Rubino, a prestigious family-run winery in Brindisi. This renowned cru of \u003cstrong\u003eSalento IGT\u003c\/strong\u003e celebrates the deep-rooted winemaking traditions of the region, paying homage to the lands where, centuries ago, Visellio cultivated his vineyards. The 2021 vintage, produced under the expert guidance of oenologist Luca Petrelli at the historic Jaddico estate, comes to life from rows of vines trained using the spurred cordon method, following a strict \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach. An authentic expression that harmoniously blends ancient history with outstanding contemporary winemaking.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":45823234080939,"sku":"59092","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-visellio-primitivo-2021_59092_1_4217b4f0-4733-45aa-8f32-b4ada1ca719c.webp?v=1773796057"},{"product_id":"tenute-rubino-primitivo-di-manduria-palombara-2022","title":"Tenute Rubino Primitivo di Manduria Palombara 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eTenute Rubino Palombara is a still red wine made from \u003cstrong\u003ePrimitivo\u003c\/strong\u003e grapes, an authentic expression of Primitivo di Manduria. Characterised by a ruby colour with cherry-red highlights, it releases aromas of black cherry, violet and thyme, enriched by an \u003cstrong\u003eenveloping spiciness\u003c\/strong\u003e. On the palate, it is juicy and harmonious, with a fresh structure and a soft texture. The fruity finish makes it ideal for pairing with orecchiette, \u003cstrong\u003egrilled meats\u003c\/strong\u003e and medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Manduria, at the heart of Apulian viticulture. The vines grow at around one hundred metres above sea level on \u003cstrong\u003emedium-textured soils with stones\u003c\/strong\u003e, which are essential for imparting savouriness and freshness. Following an \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach, Tenute Rubino trains the vines using the spur-pruned cordon method, limiting yields per plant. 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A final \u003cstrong\u003erefinement in bottle\u003c\/strong\u003e completes and enhances the overall elegance of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePalombara Primitivo di Manduria DOC\u003c\/strong\u003e encapsulates the authentic Apulian spirit. It originates in Manduria, on medium-textured soils. The \u003cstrong\u003efamily-run winery\u003c\/strong\u003e, founded in 2000 by Tommaso Rubino and now led by his son Luigi, enhances the identity of the region. Overseen by oenologist Luca Petrelli from the harvest onwards, the wine follows a \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e approach. This project has won over prestigious guides such as the FIS, promoting Taranto's vocation on an international level.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tenute Rubino","offers":[{"title":"Default Title","offer_id":45823234113707,"sku":"59091","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tenute-rubino-primitivo-di-manduria-palombara-2022_59091_1_b5ba9bb6-11c7-409b-b125-bf0e3d436734.webp?v=1773796050"},{"product_id":"tenute-rubino-ottavianello-lamo-2023","title":"Tenute Rubino Ottavianello Lamo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOttavianello Lamo is a red wine from Apulia produced by Tenute Rubino. An authentic expression of the Ostuni area, it is made from Ottavianello grapes, a variety that gives the glass a \u003cstrong\u003ebrilliant ruby hue\u003c\/strong\u003e. The bouquet weaves together notes of rose, blackberry and cherry with delicate hints of liquorice and nutmeg. On the palate, it stands out for its \u003cstrong\u003efresh acidity\u003c\/strong\u003e, well balanced by soft, fine tannins, ensuring immediate enjoyment and a \u003cstrong\u003eclean, persistent finish\u003c\/strong\u003e. If allowed to rest briefly before serving, it pairs beautifully with roast pork, chickpea hummus with taralli, or traditional dishes such as cavatelli with rocket and olives.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Ostuni area in Apulia, from vineyards situated at around two hundred metres above sea level. The vines are trained using the spur-pruned cordon method on \u003cstrong\u003eclay soil rich in stones\u003c\/strong\u003e, a key feature in defining the wine’s clarity and precision on the palate. Tenute Rubino employs \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, harvesting towards the end of September to preserve the integrity and aromatic vibrancy of the grapes. This careful agronomic management ensures the wine evolves excellently over time, with an \u003cstrong\u003eestimated longevity\u003c\/strong\u003e of between five and ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification takes place in stainless steel tanks at controlled temperatures. The process involves a \u003cstrong\u003eseven-day maceration\u003c\/strong\u003e, ideal for delicately extracting colour and aromatic precursors from the skins. This is followed by \u003cstrong\u003ecomplete malolactic fermentation\u003c\/strong\u003e, a crucial step to impart greater softness and balance to the structure. 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