{"title":"Tignanello (Antinori)","description":null,"products":[{"product_id":"marchesi-antinori-tignanello-2004","title":"Marchesi Antinori Tignanello 2004","description":"\u003cb\u003eTignanello\u003c\/b\u003e, produced by the Antinori winery, is a still red wine that enjoys the Tuscan IGT designation. It is an unconventional wine, considering that it was the first to be blended using non-traditional methods, without the inclusion of white grapes. The grapes come from vines that are 85% \u003cb\u003eSangiovese\u003c\/b\u003e, 10% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e, and 5% \u003cb\u003eCabernet Franc\u003c\/b\u003e. Careful climatic conditions are required for all three varieties during the \u003cb\u003eharvest\u003c\/b\u003e. \u003cb\u003eFermentation\u003c\/b\u003e takes place at a temperature of around 27 degrees Celsius, never rising above 31 degrees, so as to preserve the organoleptic properties of the three grapes. The fermentation is initially alcoholic, after which the wines are placed in new oak barrels, where a second malolactic fermentation takes place to reduce acidity. Aging takes place in barriques for 12 months. After this period, the wine is bottled, where it rests for another year. Tignanello is born in Tuscany, more precisely in the vineyard of the same name, located on the Tigneto estate at an altitude of between 350 and 400 meters, covering an area of over 47 hectares. The soil is calcareous in origin, with numerous tuffaceous components, which contribute to giving the wine its unique characteristics, including its longevity (approximately 25 years). The validity of Tignanello wine has also been recognized by Bibenda and Gambero Rosso, who awarded it 5 bunches and three glasses respectively, synonymous with wine excellence.","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":44517792088235,"sku":"2584","price":1798.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antinori-tignanello-2004_2584_1_37312380-68e4-47b6-8561-44414770e381.webp?v=1766158572"},{"product_id":"marchesi-antinori-tignanello-2022","title":"Marchesi Antinori Tignanello 2022","description":"\u003cb\u003eTignanello\u003c\/b\u003e, produced by the Antinori winery, is a still red wine that enjoys the Tuscan IGT designation. It is an unconventional wine, considering that it was the first to be blended using non-traditional methods, without the inclusion of white grapes. The grapes come from vines that are 85% \u003cb\u003eSangiovese\u003c\/b\u003e, 10% \u003cb\u003eCabernet Sauvignon\u003c\/b\u003e, and 5% \u003cb\u003eCabernet Franc\u003c\/b\u003e. Careful climatic conditions are required for all three varieties during the \u003cb\u003eharvest\u003c\/b\u003e. \u003cb\u003eFermentation\u003c\/b\u003e takes place at a temperature of around 27 degrees Celsius, never rising above 31 degrees, so as to preserve the organoleptic properties of the three grapes. The fermentation is initially alcoholic, after which the wines are placed in new oak barrels, where a second malolactic fermentation takes place to reduce acidity. Aging takes place in barriques for 12 months. After this period, the wine is bottled, where it rests for another year. Tignanello is born in Tuscany, more precisely in the vineyard of the same name, located on the Tigneto estate at an altitude of between 350 and 400 meters, covering an area of over 47 hectares. The soil is calcareous in origin, with numerous tuffaceous components, which contribute to giving the wine its unique characteristics, including its longevity (approximately 25 years). The validity of Tignanello wine has also been recognized by Bibenda and Gambero Rosso, who awarded it 5 bunches and three glasses respectively, synonymous with wine excellence.","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":45049107054763,"sku":"56241","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchesi-antinori-tignanello-2022_56241_1_2c7af9e8-efca-44a2-a6a1-cedb307193d6.webp?v=1773764440"},{"product_id":"marchese-antinori-tignanello-chianti-classico-riserva-2023","title":"Marchese Antinori Tignanello Chianti Classico Riserva 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eMarchese Antinori Chianti Classico Riserva is a red wine that embodies the essence of \u003cstrong\u003eChianti Classico\u003c\/strong\u003e. Produced by Antinori, it is made from a \u003cstrong\u003eblend of Sangiovese\u003c\/strong\u003e, Cabernet Franc and Cabernet Sauvignon, with grapes that are carefully selected. On the palate, it offers a \u003cstrong\u003emedium-full structure\u003c\/strong\u003e and balance, supported by soft, silky tannins. The aromatic bouquet opens with clear notes of ripe red fruit, enhanced by floral and spicy nuances, culminating in a \u003cstrong\u003elong and savoury finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come exclusively from the \u003cstrong\u003eTenuta Tignanello\u003c\/strong\u003e, located in the heart of \u003cstrong\u003eChianti Classico\u003c\/strong\u003e, between the valleys of the Greve and Pesa rivers. The vineyards grow at an altitude between 350 and 400 metres, on \u003cstrong\u003emarine-origin soils\u003c\/strong\u003e rich in alberese and galestro. The area's microclimate ensures a \u003cstrong\u003emarked temperature range\u003c\/strong\u003e between day and night, an ideal condition for slow ripening that preserves the freshness and elegance of the fruit.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest begins in autumn. After destemming and gentle pressing, the must ferments in stainless steel tanks at a controlled temperature. Maceration takes place through \u003cstrong\u003epumping over and délestage\u003c\/strong\u003e aimed at preserving the sweetness of the tannins. After spontaneous malolactic fermentation, the wine matures in \u003cstrong\u003eFrench and Hungarian oak barrels\u003c\/strong\u003e for about twelve months. The process concludes with a further \u003cstrong\u003eageing period\u003c\/strong\u003e before release, necessary to define its complex gustatory harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced exclusively in the finest vintages, Marchese Antinori Chianti Classico Riserva is a historic wine deeply connected to the prestigious \u003cstrong\u003eTenuta Tignanello\u003c\/strong\u003e. Since 2011, the grapes for this exceptional wine have come solely from its 130 hectares of vineyards, nestled between the Tuscan valleys of Greve and Pesa. Thanks to a \u003cstrong\u003emeticulous selection\u003c\/strong\u003e of every single bunch and berry, this refined \u003cstrong\u003eRiserva DOCG\u003c\/strong\u003e expresses unmistakable elegance, confirming itself as an oenological masterpiece widely celebrated both in Italy and abroad.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":46060375965867,"sku":"59806","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tignanello-marchese-antinori-chianti-classico-riserva-2023_59806_1_fb33e34a-eafc-4cba-97f7-df742a1e7317.webp?v=1773803215"},{"product_id":"marchesi-antinori-tignanello-0-375l-2023","title":"Marchesi Antinori Tignanello 0.375L 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTignanello is a red wine produced in Tuscany by the Antinori winery. This \u003cstrong\u003eblend\u003c\/strong\u003e harmonises Sangiovese, Cabernet Sauvignon and Cabernet Franc into an elegant and enveloping profile. In the glass, it displays an intense ruby red colour with purple highlights, revealing a rich and layered aromatic profile. On the nose, clear notes of cherry, ripe morello cherry and pomegranate seeds emerge, accompanied by hints of violet and fresh \u003cstrong\u003ebalsamic sensations\u003c\/strong\u003e, finishing with elegant touches of vanilla and candyfloss. On the palate, it is dynamic and well balanced, with \u003cstrong\u003esweet and flavourful tannins\u003c\/strong\u003e that provide freshness and a prolonged gustatory persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates from the eponymous vineyard of the Tignanello Estate, in the heart of Chianti Classico. The rows stretch between the valleys of the Greve and Pesa rivers at an altitude between 350 and 400 metres, benefiting from a favourable south-west exposure. The \u003cstrong\u003ehilly climate\u003c\/strong\u003e, characterised by warm days and cool nights, encourages consistent ripening and preserves aromatic integrity. The complex soils rest on \u003cstrong\u003ePliocene marine marls\u003c\/strong\u003e rich in limestone and schist, further enriched by tuffaceous elements and the typical \u003cstrong\u003ealberese and galestro rocks\u003c\/strong\u003e, giving the wine a natural balance between fresh drive and structural density.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are carefully selected and harvested, with each batch vinified separately. \u003cstrong\u003eFermentation in truncated conical\u003c\/strong\u003e steel tanks involves targeted maceration to extract colour and manage the elegance of the tannic texture, determining the ideal moment for racking through daily tastings. The wine then undergoes malolactic fermentation in wood to enhance its complexity. Ageing continues in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, mostly new, with a small proportion of Hungarian oak, for about thirteen months. A final \u003cstrong\u003erest in bottle\u003c\/strong\u003e for about a year refines its structure before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Tignanello from the \u003cstrong\u003eMarchesi Antinori\u003c\/strong\u003e family has revolutionised Chianti Classico: it is among the first \u003cstrong\u003eSangiovese wines aged in barrique\u003c\/strong\u003e blended with Cabernet. Produced only in the best vintages, it boasts an iconic label designed in 1974, featuring the motto “Te Duce Proficio” and the signature of Niccolò Antinori. A legend of \u003cstrong\u003eToscana IGT\u003c\/strong\u003e, the 2023 vintage received 96 points from James Suckling and 97 from Wine Advocate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":46299530690731,"sku":"60735","price":73.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchesi-antinori-tignanello-0-375l-2023_60735_1_ddf8cadb-045b-4316-ae78-33dd1777bdda.webp?v=1779380800"},{"product_id":"marchesi-antinori-tignanello-2023","title":"Marchesi Antinori Tignanello 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eTignanello by Antinori is a still red wine from Tuscany, created from a \u003cstrong\u003eblend of Sangiovese\u003c\/strong\u003e, Cabernet Sauvignon and Cabernet Franc. This wine stands out for its structured profile, historically known for being among the first to exclude the use of white grapes in its region of origin. In the glass, it displays a \u003cstrong\u003every intense ruby red colour\u003c\/strong\u003e, with clear aromas of dark fruit, spices, flowers, chocolate and leather. On the palate, it is dense and persistent, with notes of coffee and citrus jam, offering a \u003cstrong\u003erounded and balanced sip\u003c\/strong\u003e capable of extraordinary longevity.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eTignanello originates from the vineyard of the same name located in the Chianti Classico area, between the valleys of the Greve and Pesa rivers. The vines grow at an altitude of between 350 and 400 metres on \u003cstrong\u003elimestone soils\u003c\/strong\u003e enriched with tuffaceous components and marine marl. This specific geological composition gives the wine a pronounced savouriness. The favourable \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e and the climate characterised by \u003cstrong\u003ewarm days and cool nights\u003c\/strong\u003e promote the perfect ripening of the grapes, ensuring great aromatic intensity and a solid ageing potential.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with fermentation in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature, accompanied by gentle pumping over for optimal colour extraction. The process continues in \u003cstrong\u003enew oak barrels\u003c\/strong\u003e, where the malolactic fermentation necessary to harmonise the natural acidity takes place. Ageing continues in wood for about a year. Finally, a prolonged \u003cstrong\u003erest in the bottle\u003c\/strong\u003e allows the body and all the aromatic components of the wine to be perfectly balanced before it is released for sale.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn on the renowned Tuscan estate located between the valleys of Greve and Pesa, \u003cstrong\u003eTignanello by Antinori\u003c\/strong\u003e is a true icon of world oenology. A pioneer of the \u003cstrong\u003eSuper Tuscans\u003c\/strong\u003e, it revolutionised tradition by becoming the first Sangiovese aged in barriques and blended without the use of white grapes. Its vineyards thrive at altitudes between 350 and 400 metres on prized calcareous-tuffaceous soils, ensuring a longevity that can reach up to 25 years. Multi-awarded by Bibenda and Gambero Rosso, it represents a \u003cstrong\u003ecollectable masterpiece\u003c\/strong\u003e of rare elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":46299531772075,"sku":"60736","price":133.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchesi-antinori-tignanello-2023_60736_1_aa7ec428-47ab-493b-b6d9-f6ccf73642dc.webp?v=1776435227"},{"product_id":"marchesi-antinori-tignanello-doppio-magnum-2023","title":"Marchesi Antinori Tignanello Doppio Magnum 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTignanello, produced by Marchesi Antinori, is a renowned Tuscan red. It is created from a \u003cstrong\u003eblend\u003c\/strong\u003e of Sangiovese, Cabernet Sauvignon and Cabernet Franc, and is famous for being the first modern blend from the region conceived without the use of white grapes. The glass, with its intense ruby red colour, releases elegant aromas of cherry, violet and balsamic notes. On the palate, it offers a dense and dynamic structure, supported by \u003cstrong\u003esweet tannins\u003c\/strong\u003e and a vibrant freshness, finishing with a long \u003cstrong\u003epersistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come exclusively from the \u003cstrong\u003eTignanello vineyard\u003c\/strong\u003e, located in the heart of Chianti Classico. Situated between 350 and 400 metres above sea level with a south-west exposure, the vines benefit from a microclimate characterised by warm days and cool nights. The \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e, rich in alberese, galestro and marine marl, impart a distinctive concentration to the grapes. This unique terroir gives the wine an elegant texture and a marked \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful manual selection, alcoholic fermentation takes place in truncated conical tanks at a controlled temperature to preserve the integrity of the aromas. Macerations are managed through daily tastings to ensure balanced extraction. The subsequent \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e occurs in new \u003cstrong\u003eoak barrels\u003c\/strong\u003e, enhancing the wine's complexity. Ageing continues in \u003cstrong\u003eFrench and Hungarian barrels\u003c\/strong\u003e in separate lots for over thirteen months; the different parcels are finally combined in the definitive \u003cstrong\u003eblend\u003c\/strong\u003e for a crucial \u003cstrong\u003erest in the bottle\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTignanello by Marchesi Antinori is a \u003cstrong\u003epioneering wine\u003c\/strong\u003e that has profoundly influenced the history of Tuscan oenology. Born from the vineyard of the same name and produced only in the best vintages, it was among the first reds to exclude white grapes, introducing the \u003cstrong\u003eblend with Cabernet\u003c\/strong\u003e and the use of barriques for ageing Sangiovese. Its iconic label displays the family crest, the stylised sun, and the signature of Niccolò Antinori: a visual prelude to an excellence celebrated by the \u003cstrong\u003eextraordinary scores\u003c\/strong\u003e of Wine Advocate and Gambero Rosso.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":46299531837611,"sku":"60737","price":663.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchesi-antinori-tignanello-doppio-magnum-2023_60737_1_c308cf43-213e-44a9-97a8-36e04f74ae93.webp?v=1782144597"},{"product_id":"marchesi-antinori-tignanello-magnum-2023","title":"Marchesi Antinori Tignanello Magnum 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTignanello by Antinori is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with Indicazione Geografica Tipica from Tuscany, created from a blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Temperature-controlled vinification and \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e in new barrels shape a structured profile, capable of combining density and freshness. On the palate, it offers soft tannins, while the bouquet reveals dark fruit, cherry and hints of violet. Balsamic and vanilla nuances precede a \u003cstrong\u003epersistent finish\u003c\/strong\u003e with notes of chocolate, coffee and citrus jam.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the \u003cstrong\u003eTignanello vineyard\u003c\/strong\u003e, located in the estate of the same name in Tuscany, between 350 and 400 metres above sea level. The rows, facing south-west, benefit from warm days and cool nights, ensuring \u003cstrong\u003efull ripening\u003c\/strong\u003e and preserving the acidity of the bunches. The \u003cstrong\u003ecalcareous and tuffaceous soils\u003c\/strong\u003e, enriched with alberese, galestro and Pliocene marine sediments, form the geological foundation that shapes the wine's tannic texture, giving it a distinctive note and enhancing its longevity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e, followed by selection of the bunches. Fermentation takes place at a controlled temperature, using délestage and pumping over to optimise colour extraction and structural finesse. Malolactic fermentation is completed in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. Maturation continues for about twelve months in new French and Hungarian oak barrels. The lots are then blended into the final blend before a further \u003cstrong\u003erefinement in bottle\u003c\/strong\u003e for about a year.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eTignanello by Marchesi Antinori revolutionised Tuscan red wines in the 1970s when it chose to remove white grapes from the traditional blend. Produced in the eponymous vineyard of the Tignanello Estate only in the best vintages, it is enhanced by the historic label signed by Niccolò Antinori. An excellence that guarantees collectors extraordinary longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":46299531935915,"sku":"60738","price":281.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchesi-antinori-tignanello-magnum-2023_60738_1_87986d0f-aa06-408d-9ae6-0cb747e48b25.webp?v=1776676548"},{"product_id":"marchese-antinori-tenuta-tignanello-chianti-classico-riserva-magnum-2023","title":"Marchese Antinori Tenuta Tignanello Chianti Classico Riserva Magnum 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eMarchese Antinori Tenuta Tignanello Chianti Classico Riserva is a red wine produced in Tuscany that combines Sangiovese with Cabernet Sauvignon and Cabernet Franc in a blend with a dry profile and great body. On the nose, it reveals an intense bouquet of morello cherry and small red fruits, enhanced by floral nuances and refined spicy notes of tobacco, leather, cocoa, vanilla and cedar. On the palate, the dense and sweet tannic structure merges with balanced savouriness and freshness, while maturation in barrels defines its elegant character.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Chianti Classico originates in Tuscany at the Tignanello Estate, located on the hills between the Greve and Pesa valleys. The vineyards grow on rocky soils with a limestone component, composed of alberese, galestro and marine marl with limestone and schist. This particular soil composition favours a clear and defined fruit expression. The hillside position gives the wine a precise tannic texture and a savoury finish. An iconic wine signed by Marchesi Antinori, it is produced exclusively with grapes grown on this estate, authentically reflecting the characteristics of the territory.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins in mid-September for Sangiovese and continues until October for Cabernet Sauvignon and Cabernet Franc. After destemming and gentle pressing, the must ferments in stainless steel tanks. Maceration, lasting about ten days, is managed with gentle pumping over and délestage, ensuring intense extraction while preserving the natural softness of the tannins. At the end of the malolactic fermentation, which occurs spontaneously, the wine matures for twelve months in French and Hungarian oak barrels, enriching its aromatic complexity. The process concludes with a year of bottle ageing, essential to perfectly harmonise the structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eMarchese Antinori is a historic wine that celebrates the family's excellence. Since the 2011 vintage, this fine red has been produced exclusively from grapes grown at the renowned \u003cstrong\u003eTenuta Tignanello\u003c\/strong\u003e, nestled in the heart of Chianti Classico between the valleys of the Greve and Pesa rivers. In this exceptional terroir, characterised by soils composed of marine marl, limestone and schist, the purity of \u003cstrong\u003eSangiovese\u003c\/strong\u003e is combined with the character of Cabernet Sauvignon and Cabernet Franc. An oenological symbol that renews the ancient \u003cstrong\u003eTuscan tradition\u003c\/strong\u003e through an elegance with a proudly modern charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tignanello (Antinori)","offers":[{"title":"Default Title","offer_id":46354476499115,"sku":"60861","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marchese-antinori-tenuta-tignanello-chianti-classico-riserva-magnum-2023_60861_1_e65a7b59-0830-4a2c-b59c-1682e7a17c91.webp?v=1775057374"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/tignanello-antinori.oembed","provider":"Xtrawine","version":"1.0","type":"link"}