{"title":"Villa Matilde","description":null,"products":[{"product_id":"villa-matilde-avallone-vigna-caracci-2018","title":"Villa Matilde Avallone Vigna Caracci 2018","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eVigna Caracci by Villa Matilde Avallone is a still white wine that expresses the essence of \u003cstrong\u003eFalanghina\u003c\/strong\u003e. Produced in the Falerno del Massico area, it reveals a complex bouquet with notes of dog rose, Williams pear, banana, cocoa butter, toasted hazelnut and vanilla. On the palate it is \u003cstrong\u003efull and velvety\u003c\/strong\u003e, offering a deep and satisfying sip. The pronounced \u003cstrong\u003eminerality and savouriness\u003c\/strong\u003e balance the structure, ensuring remarkable ageing potential.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis white originates from the Vigna Caracci vineyard in San Castrese, in the heart of Falerno del Massico. The \u003cstrong\u003eold vines\u003c\/strong\u003e, over forty years old, enjoy a sunny exposure and sink their roots into a \u003cstrong\u003evolcanic soil\u003c\/strong\u003e rich in phosphorus and potassium. The low yields and careful training system allow for bunches of great intensity, guaranteeing a perfect \u003cstrong\u003earomatic balance\u003c\/strong\u003e that combines freshness, fullness and the unmistakable character of the Campania region.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter careful harvesting, the vinification process involves \u003cstrong\u003ecryo-maceration of the grapes\u003c\/strong\u003e to maximise the extraction of aromas. Fermentation is divided and takes place in steel, medium-toasted oak barrels and terracotta amphorae. Part of the wine rests in amphora for \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e through stirring, enhancing its overall harmony. The entire production process follows a \u003cstrong\u003ebiological and sustainable philosophy\u003c\/strong\u003e, in full respect of the environment.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in the 1960s, \u003cstrong\u003eVilla Matilde Avallone\u003c\/strong\u003e revived the legendary Falernum wine. The prestigious \u003cstrong\u003eVigna Caracci 2018\u003c\/strong\u003e, produced exclusively in the best years with grapes from the sun-drenched San Castrese vineyard from forty-five-year-old vines, embodies the purest identity of the region. This elegant \u003cstrong\u003eFalerno del Massico Bianco DOC\u003c\/strong\u003e, awarded 92 points by James Suckling and Robert Parker, encapsulates the volcanic soul of Campania in a refined sip that continues to captivate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Matilde","offers":[{"title":"Default Title","offer_id":44501817032875,"sku":"52395","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-matilde-avallone-vigna-caracci-2018_52395_1_631f570d-3af1-4bf2-997a-0e2708d5a13a.webp?v=1773735892"},{"product_id":"villa-matilde-falerno-del-massico-bianco-2019","title":"Villa Matilde Falerno del Massico Bianco 2019","description":"","brand":"Villa Matilde","offers":[{"title":"Default Title","offer_id":44501941256363,"sku":"23247","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-matilde-falerno-del-massico-bianco-2019_23247_1.jpg?v=1773673557"},{"product_id":"villa-matilde-cecubo-roccamonfina-2015","title":"Villa Matilde Cecubo Roccamonfina 2015","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCecubo \u003cstrong\u003eRoccamonfina\u003c\/strong\u003e is a still red wine that expresses the Campanian winemaking identity of the \u003cstrong\u003eRoccamonfina\u003c\/strong\u003e area. This \u003cstrong\u003eblend of native grapes\u003c\/strong\u003e harmoniously combines \u003cstrong\u003eAbbuoto\u003c\/strong\u003e, \u003cstrong\u003ePiedirosso\u003c\/strong\u003e and \u003cstrong\u003ePrimitivo\u003c\/strong\u003e, presenting itself in the glass with a deep, dark red colour. The bouquet is clear and evokes intense \u003cstrong\u003eplum aromas\u003c\/strong\u003e and wild berries, well integrated with spicy notes of vanilla, cocoa, liquorice and tobacco. On the palate, it reveals an elegant profile and a solid structure, offering a silky texture that envelops the mouth thanks to \u003cstrong\u003evelvety, sweet tannins\u003c\/strong\u003e, ensuring a long and perfectly balanced finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the Campanian vineyards of the Tenute di San Castrese in Sessa Aurunca, an area historically suited to viticulture. The soil is characterised by a pronounced \u003cstrong\u003evolcanic matrix\u003c\/strong\u003e, particularly rich in phosphorus, potassium and microelements that deeply nourish the vine roots. The entire estate faithfully interprets the characteristics of this terroir, reflecting the work of \u003cstrong\u003eVilla Matilde\u003c\/strong\u003e. Strict grape selection and \u003cstrong\u003elow yields in the field\u003c\/strong\u003e allow the energy of the volcanic soil to be transferred into the glass, defining a sip that clearly conveys the \u003cstrong\u003etrue essence of Roccamonfina\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production cycle begins with careful \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the bunches, which are immediately subjected to gentle crushing to preserve the aromatic integrity of the fruit. The must ferments at a controlled temperature in contact with the skins, optimising the extraction of colour and polyphenolic matter. Once this process is complete, malolactic fermentation takes place before the maturation phase begins. Ageing lasts twelve months in \u003cstrong\u003eAllier oak barrels\u003c\/strong\u003e, one third of which are new, allowing the components to stabilise and the integration of toasted notes to be defined. This period in wood builds an important structure and ensures remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1965, \u003cstrong\u003eVilla Matilde\u003c\/strong\u003e is the historic Campanian winery renowned for reviving Falerno. The Cecubo Roccamonfina 2015 is produced at the San Castrese Estates in Sessa Aurunca, fully expressing the intense \u003cstrong\u003evolcanic soul\u003c\/strong\u003e of the region. The result of the expertise of skilled oenologists, this fascinating IGT boasts a limited production of 16,000 bottles. From the meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes to the refined ageing in barriques, every stage of production celebrates the deep winemaking vocation of these lands.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Matilde","offers":[{"title":"Default Title","offer_id":44505624412331,"sku":"30973","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-matilde-cecubo-roccamonfina-2015_30973_1.jpg?v=1773681235"},{"product_id":"villa-matilde-falerno-del-massico-rosso-2018","title":"Villa Matilde Falerno del Massico Rosso 2018","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Matilde Falerno del Massico Rosso is a renowned still red wine from Campania that expresses the authentic character of Falerno del Massico. It is made from a \u003cstrong\u003eblend of Aglianico and Piedirosso\u003c\/strong\u003e, presenting in the glass with a deep ruby red colour. On the nose, it reveals an \u003cstrong\u003eintense and complex bouquet\u003c\/strong\u003e, dominated by notes of violet, black fruits, blackberry and raspberry, enriched with spicy nuances, tobacco and delicate hints of humus. On the palate, it offers a \u003cstrong\u003ewarm and enveloping structure\u003c\/strong\u003e, where the persistence of soft tannins blends perfectly with a distinct mineral imprint and a pleasant toasted aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine has its roots in the hillside vineyards of the San Castrese estate, located in the municipality of Cellole. The vines grow at around one hundred and forty metres above sea level on the slopes of the \u003cstrong\u003eextinct volcano of Roccamonfina\u003c\/strong\u003e, a territory with a millennia-old winemaking tradition, praised since classical literature. The \u003cstrong\u003evolcanic soils\u003c\/strong\u003e, particularly rich in phosphorus, potassium and trace elements, nourish the plants and give the wine its unmistakable savouriness. The rigorous selection of bunches directly in the vineyard allows the \u003cstrong\u003ehistoric territorial identity\u003c\/strong\u003e of this renowned Campanian area to be fully expressed.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in two distinct phases in October, respecting the ripening times of Aglianico and Piedirosso. After destemming and crushing, the must undergoes \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about twenty to twenty-five days at a controlled temperature, supported by daily pump-overs and délestage to optimally extract colour and aromas. Once malolactic fermentation is complete, the wine begins its maturation: part rests in \u003cstrong\u003eAllier oak barrels\u003c\/strong\u003e, while the other part matures in \u003cstrong\u003etraditional Slavonian oak barrels\u003c\/strong\u003e. This process concludes with careful \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, which gives the wine its final balance and remarkable longevity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFamous since ancient times and praised by the poet Virgil, \u003cstrong\u003eFalerno del Massico\u003c\/strong\u003e represents a fundamental piece of wine history. Villa Matilde produces this prestigious label at the San Castrese estate, on the slopes of the extinct Roccamonfina volcano, where they have skilfully revived the historic Falernum grape varieties. Appreciated by experts such as James Suckling and Bibenda, the renowned \u003cstrong\u003e2018 vintage\u003c\/strong\u003e boasts an extraordinary \u003cstrong\u003eageing potential\u003c\/strong\u003e ranging from ten to fifteen years, offering an experience of timeless charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Matilde","offers":[{"title":"Default Title","offer_id":44506628620459,"sku":"37581","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-matilde-falerno-del-massico-rosso-2018_37581_1.jpg?v=1773688849"},{"product_id":"villa-matilde-avallone-falanghina-sinuessa-roccamonfina-2022","title":"Villa Matilde Avallone Falanghina Sinuessa Roccamonfina 2022","description":"","brand":"Villa Matilde","offers":[{"title":"Default Title","offer_id":44509805445291,"sku":"45246","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-matilde-avallone-falanghina-sinuessa-roccamonfina-2022_45246_1.jpg?v=1773711461"}],"url":"https:\/\/xtriwine.com\/en-fi\/collections\/villa-matilde.oembed","provider":"Xtrawine","version":"1.0","type":"link"}