{"title":"Sommelier's Top 100 Wines","description":"","products":[{"product_id":"joh-jos-prum-bernkasteler-badstube-spatlese-2019","title":"Joh. Jos. Prum Bernkasteler Badstube Spatlese 2019","description":"","brand":"Joh. Jos. Prum","offers":[{"title":"Default Title","offer_id":44503128965291,"sku":"30665","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/joh-jos-prum-bernkasteler-badstube-spatlese-2019_30665_1_bb2999d4-2bfd-4260-9bbc-5e1b62bc271e.webp?v=1773681041"},{"product_id":"nicola-gatta-cuvee-nature","title":"Nicola Gatta Cuvee Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCuvée Nature by Nicola Gatta is a sparkling wine that interprets the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e through a purist and essential vision. This \u003cstrong\u003epas dosé\u003c\/strong\u003e is created from a blend of Chardonnay and Pinot Noir, combining the refined elegance of the former with the structured character of the latter. On the palate, it is dry and vibrant, with a direct sensory profile that offers an authentic sip free from adjustments, ideal for those seeking the absolute rigour of \u003cstrong\u003ezero dosage\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine is produced in Lombardy, in a region whose identity is reflected in the wine's gustatory tension. The geographical origin defines the rigorous character of this label, conceived to express the nature of its place. The union between the finesse of \u003cstrong\u003eChardonnay\u003c\/strong\u003e and the strength of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e results in a clear \u003cstrong\u003eterritorial interpretation\u003c\/strong\u003e, capable of enhancing the peculiarities of the local soils while maintaining impeccable technical consistency.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a gentle pressing of the grapes using a \u003cstrong\u003ehorizontal press\u003c\/strong\u003e. The approach in the cellar is based on \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts, encouraging a natural evolution of the must. After the prise de mousse, the wine matures for \u003cstrong\u003ethirty months on the lees\u003c\/strong\u003e, acquiring significant aromatic complexity. At disgorgement, no sugar is added, thus preserving the integrity of the raw material.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNicola Gatta's Cuvée Nature is a refined sparkling wine from Lombardy that expresses the purest soul of the region. This elegant \u003cstrong\u003eTraditional Method\u003c\/strong\u003e is born from the union of Chardonnay and Pinot Noir with natural vinification. After pressing with a horizontal press, it undergoes \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e with indigenous yeasts, without the addition of sulphites. The 30-month maturation on the lees gives depth to this rigorous \u003cstrong\u003epas dosé\u003c\/strong\u003e which, free from added sugars, offers an authentic and uncompromising sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nicola Gatta","offers":[{"title":"Default Title","offer_id":44503193977003,"sku":"47709","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/nicola-gatta-cuvee-nature_47709_1_dbaeab57-f1fd-423f-b982-6f3625d65086.webp?v=1773717827"},{"product_id":"bollinger-champagne-special-cuvee-brut","title":"Bollinger Champagne Special Cuvee Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBollinger Special Cuvée Brut Champagne\u003c\/strong\u003e is a wine that embodies the elegance of the French region. Dry and full-bodied, it is enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e that gives a velvety and creamy texture on the palate. This \u003cstrong\u003eTraditional Method\u003c\/strong\u003e stands out for its intense aromatic profile, with notes of peach, pear, spices and bread crust. Created through a carefully crafted \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Noir, Chardonnay and Meunier grapes, it offers a pleasant freshness and a long finish, making it ideal for pairing with shellfish dishes or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine comes from the vineyards tended by Bollinger, a historic estate founded in 1829 in the Champagne region. Most of the grapes come from prized plots classified as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e, complemented by a careful selection of \u003cstrong\u003ePremier Cru\u003c\/strong\u003e. The dedication to cultivating Pinot Noir defines the structural breadth of this label. A fundamental role in the sensory development is played by the \u003cstrong\u003echalk underground cellars\u003c\/strong\u003e, ideal environments where the wine rests in optimal conditions, capturing and preserving the pure expression of the French terroir.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a skilful \u003cstrong\u003eblend\u003c\/strong\u003e that combines fresh grapes with reserve wines, aged for a long time and kept separate by grape variety. The process starts with a primary fermentation carried out in \u003cstrong\u003esmall barrels\u003c\/strong\u003e of steel and wood. Following the strict approach of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the second fermentation takes place in the bottle. The wine then undergoes a patient \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least three years, an extended period that imparts deep aromatic complexity and smoothness. Before being released to the market, it rests in the cellar for several more months, ensuring impeccable balance on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1829, the renowned Maison Bollinger has been producing \u003cstrong\u003eChampagne Special Cuvée\u003c\/strong\u003e since 1911. Its iconic name was inspired by the suggestion of a British agent, who proposed the term “Special” to distinguish this blend from a classic non-vintage Brut. This masterpiece matures for three years in the Maison’s historic underground cellars, resulting in a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. A timeless creation, perfect for enhancing the most prestigious toasts thanks to its \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e, enriched with elegant notes of pear, spices, and bread crust.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":44503291297963,"sku":"1555","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bollinger-special-cuvee-brut_1555_1_22e5b129-0127-4683-afa8-9673cd2d2b0f.webp?v=1773659232"},{"product_id":"chartogne-taillet-champagne-sainte-anne-extra-brut","title":"Chartogne Taillet Champagne Sainte Anne Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Sainte Anne Extra Brut by Chartogne Taillet is a refined white wine, produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This blend harmonises Chardonnay, Pinot Noir and Pinot Meunier, presenting an intense straw yellow colour and a fine, persistent perlage. On the nose, it releases \u003cstrong\u003enotes of bread crust\u003c\/strong\u003e and delicate hints of honey. On the palate, it expresses a solid structure and a balanced profile, where crystalline consistency combines with marked savouriness, finishing on a pronounced \u003cstrong\u003emineral texture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Champagne comes from the village of Merfy, located in the renowned Champagne region. The vines take root in \u003cstrong\u003echalky and sandy soils\u003c\/strong\u003e, enriched by Thanetian clays and soils from the Cuisian era. The unique geology of the area gives the grapes a clear profile, capable of combining breadth and gustatory tension. Careful selection of the bunches preserves the authentic \u003cstrong\u003eidentity of Merfy\u003c\/strong\u003e, giving the sip a characteristic \u003cstrong\u003emouth-watering bitterness\u003c\/strong\u003e and a vibrant sense of place.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification enhances the raw material through spontaneous fermentation in stainless steel tanks, activated by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. To maintain structural integrity and the balance between intensity and salinity, the wine is not filtered. The skilful blend includes the use of reserve wines, left to rest in vats and matured in \u003cstrong\u003ebarrels of various sizes\u003c\/strong\u003e. The process concludes with a carefully measured \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage, ideal for enhancing the acidic backbone and the natural density of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis prestigious blend of \u003cstrong\u003eChardonnay, Pinot Noir and Pinot Meunier\u003c\/strong\u003e is a true tribute to the sandy and clay soils of Merfy. Vinified with indigenous yeasts and patiently matured in barrel, the wine undergoes no filtration in order to preserve its emblematic \u003cstrong\u003ecrystalline texture\u003c\/strong\u003e. On the palate, it offers a masterful balance between richness and savouriness, revealing elegant notes of honey and bread crust. A label with a vigorous mineral structure, celebrated with \u003cstrong\u003e93 points from James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chartogne Taillet","offers":[{"title":"Default Title","offer_id":44503300079787,"sku":"3801","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chartogne-taillet-champagne-sainte-anne-extra-brut_3801_1_fcfd40cf-46ce-480b-a1b9-b8d8556e699d.webp?v=1773659432"},{"product_id":"jermann-where-dreams-2012","title":"Jermann Where Dreams 2012","description":"A still white wine from Friuli-Venezia Giulia, produced by Jermann. 0.75L bottle, 2012 vintage. A wine that expresses charm and complexity with aromas of rare elegance and refinement. Exotic notes of ripe fruit, melted butter, vanilla, and pastry dominate.","brand":"Jermann","offers":[{"title":"Default Title","offer_id":44503316005035,"sku":"5317","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jermann-where-dreams-2012_5317_1.jpg?v=1773659574"},{"product_id":"franck-pascal-champagne-reliance-brut-nature","title":"Franck Pascal Champagne Reliance Brut Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eReliance Brut Nature is a biodynamic Champagne crafted by Franck Pascal, the result of a refined blend of Pinot Noir, Pinot Meunier and Chardonnay produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. On the nose, the Champagne reveals aromas of linden, jasmine, peach and citrus, which evolve into elegant notes of dried apple and candied orange. On the palate, it stands out for its \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and lively acidity, offering a soft sip with no added sugar dosage. The persistence is long and culminates in an enveloping finish, enriched by delicate \u003cstrong\u003ecaramel notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Baslieux-sous-Châtillon, a highly esteemed area within Champagne. The vines sink their roots into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e characterised by flint and millstone, elements that give the wine particular tension and fullness. Franck Pascal manages the vineyards following \u003cstrong\u003ebiodynamic\u003c\/strong\u003e principles, protecting biodiversity and avoiding the use of pesticides. Low yields and manual harvesting ensure intact grapes, capable of reflecting their \u003cstrong\u003eterroir of origin\u003c\/strong\u003e with great purity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the grapes undergo a natural vinification process aimed at enhancing the integrity of the fruit. The secondary fermentation takes place in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The base wine is partially matured in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a practice that imparts structure and roundness while preserving the original freshness. The absence of final dosage defines its \u003cstrong\u003eBrut Nature\u003c\/strong\u003e character, offering a glass with a dense texture and perfect balance of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eReliance was born from the vision of Franck Pascal, a proponent of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e aimed at enhancing the Baslieux-sous-Châtillon area, characterised by clay-limestone soils rich in flint and millstone. This elegant \u003cstrong\u003eChampagne Brut Nature\u003c\/strong\u003e non-vintage, awarded 93 points by Robert Parker, combines Pinot Noir, Pinot Meunier and Chardonnay grapes grown without the use of pesticides and harvested by hand. The rigorous traditional method with \u003cstrong\u003ezero dosage\u003c\/strong\u003e ensures absolute purity, the result of naturally low yields and total respect for biodiversity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Franck Pascal","offers":[{"title":"Default Title","offer_id":44503322558635,"sku":"6257","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franck-pascal-champagne-reliance-brut-nature_6257_1.jpg?v=1773662704"},{"product_id":"moser-trento-51-151-brut","title":"Moser Trento 51.151 Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMoser 51,151 Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine created to celebrate the historic Hour Record. This elegant \u003cstrong\u003eblend\u003c\/strong\u003e combines the finesse of \u003cstrong\u003eChardonnay\u003c\/strong\u003e with the structure of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. On the nose, it reveals intense fruity and fragrant aromas, which anticipate a dry and balanced sip. The tasting experience is distinguished by a \u003cstrong\u003evibrant savouriness\u003c\/strong\u003e and a fine perlage, finishing with a long and persistent aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eTrento\u003c\/strong\u003e area, cultivated between Maso Warth, the hills of Lavis and the \u003cstrong\u003eCembra Valley\u003c\/strong\u003e. The vineyards stretch between 250 and 650 metres above sea level; this temperature range, combined with \u003cstrong\u003elimestone soils\u003c\/strong\u003e, gives the wine a precise character. The mountain climate ensures a \u003cstrong\u003enatural freshness\u003c\/strong\u003e, essential for the aromatic development of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with \u003cstrong\u003ewhole cluster pressing\u003c\/strong\u003e, rigorously selecting the free-run must. The first fermentation and maturation take place in stainless steel and \u003cstrong\u003eoak barrels\u003c\/strong\u003e, preserving the primary aromas. This is followed by bottle refermentation according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. Careful \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least 30 months refines the flavour profile, giving depth and purity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1984, the \u003cstrong\u003eMoser 51,151 Brut\u003c\/strong\u003e is the family's first Metodo Classico, named in tribute to Francesco Moser's legendary \u003cstrong\u003eHour Record\u003c\/strong\u003e. This excellent Trento DOC enhances the mountainous region, combining vineyards located up to 650 metres above sea level in the Cembra Valley with the prized \u003cstrong\u003ecalcareous soils\u003c\/strong\u003e of Maso Warth. A vibrant oenological expression capable of translating an epic sporting achievement into a rare gustatory elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":44503332552875,"sku":"7467","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/moser-trento-51-151-brut_7467_1_bcc061e6-0cfb-448f-89d4-e1525f144d7a.webp?v=1773662853"},{"product_id":"alain-mercier-champagne-sagacite-brut","title":"Alain Mercier Champagne Sagacite Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSagacité Brut is the \u003cstrong\u003eBrut Champagne\u003c\/strong\u003e by Alain Mercier, characterised by a straw yellow colour and a \u003cstrong\u003elively perlage\u003c\/strong\u003e. On the nose, it releases pleasant aromas of citrus and bread crust. On the palate, it is harmonious and bold, combining an \u003cstrong\u003eelegant structure\u003c\/strong\u003e with notes of apple and pear that provide a pleasant and persistent final freshness.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Épernay, in the heart of the renowned \u003cstrong\u003eChampagne region\u003c\/strong\u003e in France. The area gives the grapes a distinctive character, allowing for the creation of a \u003cstrong\u003ewell-balanced blend\u003c\/strong\u003e of Pinot Noir, Pinot Meunier and Chardonnay. This meticulous viticultural care ensures a harmonious glass, perfect for elegantly accompanying \u003cstrong\u003efish dishes\u003c\/strong\u003e, shellfish and refined starters.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process faithfully follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with the base fermentation carried out in \u003cstrong\u003eenamelled tanks\u003c\/strong\u003e to preserve the varietal fragrance. The subsequent secondary fermentation takes place in glass, followed by \u003cstrong\u003ematuration in the bottle\u003c\/strong\u003e for three and a half years. This meticulous ageing on the lees gives the wine complexity, perfectly balancing liveliness and smoothness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Sagacité Brut\u003c\/strong\u003e from the family-run winery Alain Mercier et Fils in Épernay represents an authentic expression of Champagne AOC. Aged for three and a half years in the bottle, this fine \u003cstrong\u003etraditional method\u003c\/strong\u003e wine is created from a harmonious blend of Pinot Noir, Pinot Meunier and Chardonnay, vinified in enamelled tanks. Ideal for enhancing moments of relaxation in good company, it proudly displays the motto “La Différence en Plus” on its label. This cuvée, designed for everyday enjoyment, offers the palate an impeccable balance between \u003cstrong\u003epower and finesse\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alain Mercier et Fils","offers":[{"title":"Default Title","offer_id":44503388749995,"sku":"9170","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alain-mercier-champagne-sagacite-brut_9170_1_2332125a-68cc-4949-9c46-9da8e011346e.webp?v=1773663004"},{"product_id":"abate-nero-trento-brut","title":"Abate Nero Trento Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eAbate Nero Trento Brut is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e sparkling wine made exclusively from \u003cstrong\u003eChardonnay\u003c\/strong\u003e. It displays a straw yellow colour with greenish highlights and a fine, persistent perlage. The bouquet reveals notes of white-fleshed fruit and delicate hints of wildflowers. On the palate, it is full and harmonious, characterised by a finish of ripe fruit and clear \u003cstrong\u003ehints of bread crust\u003c\/strong\u003e. Its versatility and balanced taste make it ideal to accompany an entire meal.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from the \u003cstrong\u003eTrento\u003c\/strong\u003e area, in the heart of Trentino-Alto Adige. The Abate Nero winery was founded in the 1970s by a group of friends, including the oenologist Luciano Lunelli. The chosen name pays homage to the historical figure associated with \u003cstrong\u003eChampagne\u003c\/strong\u003e, underlining the winery's clear vocation. The production process follows an \u003cstrong\u003eartisanal\u003c\/strong\u003e approach, based on selecting the finest grapes from the most suitable areas to ensure a faithful expression of the territory.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the harvest and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the bunches, followed by the first fermentation in steel tanks. The secondary fermentation takes place in the bottle according to the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing on \u003cstrong\u003eselected lees\u003c\/strong\u003e for at least twenty months. This careful maturation imparts marked aromatic finesse to the wine and helps define a balanced, deep sensory profile with long persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the 1970s from a group of friends, including the oenologist Luciano Lunelli, Abate Nero Brut is an Italian excellence. The name pays homage to the abbot considered the father of Champagne, highlighting its dedication to the \u003cstrong\u003etraditional method\u003c\/strong\u003e. The company, a founder of Trento DOC, produces this artisanal Chardonnay celebrated by \u003cstrong\u003eGambero Rosso\u003c\/strong\u003e. The meticulous attention to maturation gives it a distinctive \u003cstrong\u003earomatic finesse\u003c\/strong\u003e, bringing its success beyond Trentino.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Abate Nero","offers":[{"title":"Default Title","offer_id":44503406346411,"sku":"10976","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/abate-nero-trento-brut_10976_1.jpg?v=1773663127"},{"product_id":"barone-pizzini-franciacorta-animante-dosaggio-zero","title":"Barone Pizzini Franciacorta Animante Dosaggio Zero","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFranciacorta Animante Dosaggio Zero by Barone Pizzini is an organic sparkling wine produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, an authentic expression of its region. This elegant blend combines Chardonnay, Pinot Noir, Pinot Blanc and Erbamat, offering a straw yellow colour in the glass, animated by a fine and persistent perlage. On the nose, it evokes floral and citrus notes, intertwined with hints of acacia honey, apricot, dried fruit and aromatic herbs. On the palate, it reveals a lively structure, characterised by a \u003cstrong\u003epleasant creaminess\u003c\/strong\u003e. The finish stands out for its clear savoury imprint, making the wine ideal for pairing with \u003cstrong\u003eraw seafood and sushi\u003c\/strong\u003e or fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Franciacorta, Lombardy, from vineyards spread across Provaglio d’Iseo, Passirano, Cortefranca, Adro, Capriolo and Cologne. The \u003cstrong\u003emoraine and gravel soils\u003c\/strong\u003e, deep and well-drained, give the grapes a distinctive character. The fluvioglacial soils, rich in permeable stones, allow the vines to develop a clear aromatic profile. Barone Pizzini applies the principles of \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e, managing the vineyard with full respect for the ecosystem to obtain healthy grapes capable of reflecting all the natural nuances of this \u003cstrong\u003erenowned terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the separate vinification of the grapes to enhance the identity of each parcel. After gentle pressing, the must ferments in stainless steel tanks at a controlled temperature. Maturation continues for several months between steel and \u003cstrong\u003ebarrels\u003c\/strong\u003e, promoting a perfect structural balance. The prise de mousse follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e lasting from twenty to forty months, enriching the cuvée. Periodic disgorgements enhance the expressive freshness, while the choice of zero dosage preserves the verticality and purity of this \u003cstrong\u003eFranciacorta pas dosé\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAnimante represents the soul of Barone Pizzini, crowning a pioneering vision that gave rise to the first \u003cstrong\u003eorganic experience in Franciacorta\u003c\/strong\u003e. The grapes, sourced from twenty-five estate-owned vineyards, are vinified separately to enhance every nuance. The strict respect for the environment continues in the modern winery, equipped with \u003cstrong\u003ephotovoltaic panels\u003c\/strong\u003e and natural climate control systems. Here, the ninety thousand bottles produced each year are matured, their excellence guaranteed by eight \u003cstrong\u003eregular disgorgements\u003c\/strong\u003e carried out between October and September.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barone Pizzini","offers":[{"title":"Default Title","offer_id":44503446913195,"sku":"12995","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/barone-pizzini-franciacorta-animante-dosaggio-zero_12995_1.jpg?v=1773666826"},{"product_id":"tarlant-champagne-zero-brut-nature","title":"Tarlant Champagne Zero Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChampagne Tarlant Zero Brut Nature is a dry and complex blend that expresses the winemaking soul of Œuilly. The \u003cstrong\u003efine and creamy perlage\u003c\/strong\u003e precedes elegant notes of wax, honey, lemon and toasted hints. The blend harmoniously combines \u003cstrong\u003eChardonnay\u003c\/strong\u003e, Pinot Meunier, Pinot Noir, Petit Meslier, Arbane and Pinot Blanc. Crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, the complete absence of added sugars gives a lively sip with pronounced citrus freshness. Highly appreciated as an aperitif, it pairs ideally with \u003cstrong\u003esushi and oysters\u003c\/strong\u003e, shellfish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Œuilly, a historic area of \u003cstrong\u003eChampagne\u003c\/strong\u003e, where the Tarlant estate cultivates fourteen hectares divided into sixty plots. The estate's approach is based on \u003cstrong\u003emicro-terroir\u003c\/strong\u003e and separate vinification for each individual vineyard. The soils, rich in chalk, clay, sand and limestone, ensure extreme precision and expressiveness. The \u003cstrong\u003esandy vineyard “Les Sables”\u003c\/strong\u003e stands out, a rare plot that survived phylloxera, confirming the uniqueness of the area. Cultivation follows strict \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, protecting the local ecosystem.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with the first fermentation in stainless steel to preserve the aromatic integrity of the fruit. The base is then enriched with \u003cstrong\u003ereserve wines\u003c\/strong\u003e aged in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The second fermentation in bottle takes place according to the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e, followed by careful manual disgorgement. Malolactic fermentation is strictly avoided to maintain maximum taste tension. Thanks to \u003cstrong\u003ezero dosage\u003c\/strong\u003e, the wine offers a dry and elegant profile, capable of faithfully expressing the authenticity of the blend.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1687, the Tarlant estate has been cultivating vineyards in Œuilly with profound artisanal dedication. This Champagne embodies the authenticity of the region thanks to the strict \u003cstrong\u003ezero dosage\u003c\/strong\u003e, allowing the grapes to fully express themselves without added sugars. The winemaker Benoît Tarlant enhances the nuances of sixty plots vinified separately, including the sandy vineyard “Les Sables”, which survived phylloxera. The use of \u003cstrong\u003ereserve wines in oak\u003c\/strong\u003e and careful \u003cstrong\u003emanual disgorgement\u003c\/strong\u003e impart a pure complexity, celebrating a genuine and centuries-old viticulture.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tarlant","offers":[{"title":"Default Title","offer_id":44503483711659,"sku":"15581","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tarlant-champagne-zero-brut-nature_15581_1.jpg?v=1773667216"},{"product_id":"pertois-moriset-les-quatre-terroirs-chardonnay-grand-cru-extra-brut","title":"Pertois Moriset Les Quatre Terroirs Chardonnay Grand Cru Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne Pertois-Moriset Les Quatre Terroirs\u003c\/strong\u003e is a sparkling wine that clearly embodies its place of origin. This \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e is made exclusively from Chardonnay grapes, using the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. In the glass, it displays a pale straw yellow colour, a prelude to an aromatic profile centred on complex notes of dried fruit. On the palate, it is subtle and pleasantly dry, distinguished by a \u003cstrong\u003efine creaminess\u003c\/strong\u003e and a persistent smoky note.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in the renowned \u003cstrong\u003eChampagne\u003c\/strong\u003e region of France. The cuvée is a \u003cstrong\u003eblend\u003c\/strong\u003e of the finest expressions from Le Mesnil-sur-Oger, enriched by grapes from vineyards in Oger, Cramant and Chouilly, all classified as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e. The \u003cstrong\u003ePertois-Moriset\u003c\/strong\u003e winery is a solid family-run business operating as a récoltant-manipulant, directly overseeing the entire production process. The use of sustainable and organic farming practices allows the cultivation of Chardonnay in full respect of the natural environment.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production of this label aims to enhance an essential and vertical profile. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage accentuates the wine’s natural gustatory tension, creating a texture of great elegance. Made through the slow ageing on the lees typical of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it boasts a structure suitable for medium-term cellaring. Served well chilled, it is ideal for accompanying delicate selections of \u003cstrong\u003estarters\u003c\/strong\u003e, fish dishes and \u003cstrong\u003eshellfish\u003c\/strong\u003e, and also proves to be a harmonious pairing with various types of cheese.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the union of two historic families, Maison Pertois-Moriset adopts rigorous organic and sustainable practices. The cuvée combines the finest grapes from four renowned regions, creating a vibrant \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e. The exclusive \u003cstrong\u003einteractive label\u003c\/strong\u003e allows you to explore the vineyards and winemaking process with a simple scan. As a true \u003cem\u003erécoltant-manipulant\u003c\/em\u003e, the winery signs this exceptional \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e, boasting magnificent ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pertois-Moriset","offers":[{"title":"Default Title","offer_id":44503501078699,"sku":"18212","price":53.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pertois-moriset-les-quatre-terroirs-blanc-de-blancs-grand-cru-extra-brut_18212_1_c18619dd-5929-43c5-a78c-f0199b5c9df7.webp?v=1773670090"},{"product_id":"jacques-rousseaux-champagne-grand-cru-extra-brut-tradition","title":"Jacques Rousseaux Champagne Grand Cru Extra Brut Tradition","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Blanc de Noirs is a structured wine crafted by Jacques Rousseaux. In the glass, \u003cstrong\u003ethe Grand Cru Champagne\u003c\/strong\u003e displays a bright straw yellow colour, enhanced by golden reflections and a fine, persistent perlage. On the nose, it reveals a \u003cstrong\u003efragrant aromatic profile\u003c\/strong\u003e, with floral and fruity notes blending with hints of citrus peel and pastry nuances. The palate offers a \u003cstrong\u003efresh and creamy attack\u003c\/strong\u003e, enveloping the mouth with a defined structure, finishing with a mineral note that immediately invites a second sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are sourced from the village of Verzenay, in the heart of Champagne. The estate belongs to a family of \u003cstrong\u003eindependent winegrowers\u003c\/strong\u003e whose historical roots date back to 1776. The vineyards, cultivated exclusively with \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, benefit from highly suitable soils and are managed using a \u003cstrong\u003ebiological and sustainable approach\u003c\/strong\u003e. The classification reflects the origin from parcels of the highest quality, ensuring a clear identity and an unbreakable bond with the land of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which involves secondary fermentation in the bottle for the prise de mousse. Ageing on the lees gives the wine its typical creaminess and enriches the aromatic bouquet. The choice of \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage keeps the palate dry and linear, enhancing the mineral tension of the soil. Thanks to this meticulous technique, the wine boasts excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e, evolving elegantly for several years in the cellar for those who wish to refine it further.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1776 in Verzenay, the Jacques Rousseaux house has passed down an invaluable artisanal heritage through generations. This extraordinary \u003cstrong\u003eChampagne Grand Cru\u003c\/strong\u003e is made from Pinot Noir grapes grown using a strict organic and sustainable approach. The authenticity of this \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e is expressed in an elegant \u003cstrong\u003eBlanc de Noirs\u003c\/strong\u003e with an Extra Brut dosage. The art of the traditional method enhances the pure essence of the terroir, offering a creamy and mineral sip that celebrates the family's profound historical legacy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jacques Rousseaux","offers":[{"title":"Default Title","offer_id":44503620288683,"sku":"21502","price":43.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/jacques-rousseaux-champagne-grand-cru-extra-brut-tradition_21502_1_5f90605e-4b36-4a41-a512-b0591c747ab0.webp?v=1773670819"},{"product_id":"paul-gosset-champagne-des-jours-et-des-muids-extra-brut","title":"Paul Gosset Champagne Des Jours et des Muids Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne Des Jours et des Muids Brut Nature by Paul Gosset is produced following the rigorous technique of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This zero dosage sparkling wine is created from a blend of Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, presenting a golden yellow colour enhanced by a fine and lively perlage. On the nose, it reveals a harmonious bouquet where smoky notes intertwine with fruity hints of blackberry, elderberry and strawberry, while on the palate it offers a \u003cstrong\u003espicy freshness\u003c\/strong\u003e and remarkable persistence.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis label originates in the heart of the renowned \u003cstrong\u003eChampagne\u003c\/strong\u003e region. Production is overseen by the Paul Gosset family, guardians of an agricultural heritage dating back to the sixteenth century. The vineyards are cultivated with a careful \u003cstrong\u003eorganic and sustainable approach\u003c\/strong\u003e, in full respect of the ecosystem. The absence of dosage allows the wine to purely and faithfully reflect the distinctive characteristics of its \u003cstrong\u003eterroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification follows the slow pace dictated by the Traditional Method, with the \u003cstrong\u003esecondary fermentation\u003c\/strong\u003e taking place naturally in the bottle. The lack of added sugars defines an extremely dry and linear profile, giving this sparkling wine an \u003cstrong\u003eageing potential\u003c\/strong\u003e that can reach up to ten years. Served at an ideal temperature of 6–8 °C, it pairs superbly with \u003cstrong\u003efish and shellfish\u003c\/strong\u003e dishes, and also proves excellent with refined starters and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Gosset Paul family has preserved a precious oenological heritage in the Champagne region since the 16th century. Today, Paul and Michael sustainably cultivate 3.5 hectares of vineyards to create authentic wines. The \u003cstrong\u003eChampagne Des Jours et des Muids Brut Nature\u003c\/strong\u003e masterfully combines Pinot Noir and Chardonnay through a rigorous \u003cstrong\u003etraditional method pas dosé\u003c\/strong\u003e. This sparkling wine offers a pure interpretation of the terroir, enhanced by a \u003cstrong\u003efine and lively perlage\u003c\/strong\u003e that accompanies a long, pleasantly fresh and spicy sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gosset Paul","offers":[{"title":"Default Title","offer_id":44503623499947,"sku":"21603","price":61.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gosset-champagne-des-jours-et-des-muids-brut-nature_21603_1.jpg?v=1773670836"},{"product_id":"tristan-hyest-champagne-bord-de-marne-extra-brut","title":"Tristan Hyest Champagne Bord de Marne Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Champagne Bord de Marne Extra Brut by Tristan Hyest is a Traditional Method sparkling wine that precisely reflects the producer's vision. This \u003cstrong\u003eblend\u003c\/strong\u003e of Pinot Meunier, Chardonnay and Pinot Noir appears in the glass with a straw yellow hue enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. On the palate, it displays a medium and balanced body, supported by a lively freshness that makes it dynamic and easy to drink. The aromatic bouquet offers clear \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e, enriched by delicate hints of yeast and pastry.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the heart of Champagne, from vineyards located in the commune of Trélou-sur-Marne. The agricultural management follows sustainable practices, aimed at fully respecting the characteristics of the soil. Tristan Hyest's touch is evident in his ability to harmonise the structure of the dark-skinned grapes with the refined elegance that distinguishes \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The choice of the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style reduces the sugar content to enhance a straight and rigorous profile, capable of expressing the most authentic essence of the Champagne region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving the usual secondary fermentation in the bottle. The most significant technical aspect is the ageing of part of the base wines in \u003cstrong\u003eunfilled barrels\u003c\/strong\u003e, managed through the Solera system. This approach gives the wine remarkable depth, combining varietal fragrance with more complex, evolved notes. At the table, Champagne Bord de Marne Extra Brut by Tristan Hyest stands out for its refreshing acidity, ideal for pairing with \u003cstrong\u003eshellfish and sushi\u003c\/strong\u003e, fried fish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Trélou-sur-Marne, \u003cstrong\u003eTristan Hyest Champagne Bord de Marne Extra Brut\u003c\/strong\u003e embodies dedication to the land through a truly organic approach. This refined cuvée harmonises Pinot Meunier, Chardonnay and Pinot Noir, standing out for the ageing of 40% of the blend using the \u003cstrong\u003eSolera method\u003c\/strong\u003e. Such artisanal care bestows a bouquet in which delicate floral and fruity notes blend with warm hints of pastry. On the palate, it is distinguished by a persistent perlage and a \u003cstrong\u003evivid freshness\u003c\/strong\u003e that invites drinking, making it ideal with shellfish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tristan Hyest","offers":[{"title":"Default Title","offer_id":44503626907819,"sku":"21613","price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tristan-hyest-champagne-bord-de-marne-extra-brut_21613_1.jpg?v=1773670853"},{"product_id":"pojer-e-sandri-zero-infinito-metodo-ancestrale","title":"Pojer e Sandri Zero Infinito Metodo Ancestrale","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eZero Infinito by Pojer e Sandri is an \u003cstrong\u003eorganic sparkling white wine\u003c\/strong\u003e, an authentic expression of Trentino-Alto Adige. Made from \u003cstrong\u003eSolaris grapes\u003c\/strong\u003e, a resilient variety, it offers a refreshing and genuine drink. On the nose, it reveals aromas of elderflower, apple and lively tropical notes. On the palate, it is dry, fresh and savoury, with a \u003cstrong\u003esubtle umami sensation\u003c\/strong\u003e due to prolonged contact with the lees. It proves to be the ideal companion for platters of cured meats, fresh cheeses and shellfish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Maso Rella, located in the upper Val di Cembra at an altitude between 800 and 900 metres. The vines grow on \u003cstrong\u003every steep slopes\u003c\/strong\u003e facing south-west, with roots delving into volcanic soils composed of \u003cstrong\u003edisintegrated dark porphyry\u003c\/strong\u003e. The microclimate benefits from the cool morning breezes from the Fiemme and Fassa valleys, followed by the mild \u003cstrong\u003eOra del Garda\u003c\/strong\u003e in the afternoon. This constant ventilation ensures optimal development of the bunches and gives the wine a vibrant acidity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003ePojer e Sandri adopts a rigorous approach, free from exogenous interventions or filtration. The must undergoes \u003cstrong\u003erefermentation in the bottle\u003c\/strong\u003e thanks to indigenous yeasts, following the \u003cstrong\u003eAncestral Method\u003c\/strong\u003e. The absence of disgorgement keeps the lees suspended at the bottom, giving a characteristic natural haze, while the \u003cstrong\u003epas dosé\u003c\/strong\u003e style enhances the purity of the original fruit. By gently shaking the sediment before serving, a denser, more textured and distinctly persistent taste is achieved.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of eighty years of research across France, Russia and Germany and thirty-nine harvests in Faedo, \u003cstrong\u003eZero Infinito\u003c\/strong\u003e embodies the purest vision of Pojer and Sandri. This wine stands out for its ambitious \u003cstrong\u003ezero impact project\u003c\/strong\u003e, created without chemical treatments, exogenous yeasts or filtration. Made from the \u003cstrong\u003eresistant Solaris grape variety\u003c\/strong\u003e, it offers an ancestral and genuine taste, praised by prestigious international critics. Each bottle, adorned with the work of artist Rolando Trenti, provides a sensory experience deeply connected to the land.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pojer e Sandri","offers":[{"title":"Default Title","offer_id":44505450840235,"sku":"28283","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pojer-e-sandri-zero-infinito-metodo-ancestrale_28283_1.jpg?v=1773677745"},{"product_id":"domaine-lagille-champagne-grande-reserve-extra-brut","title":"Domaine Lagille Champagne Grande Reserve Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Champagne Grande Reserve Extra Brut from Domaine Lagille is an authentic expression of the region, crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This wine is born from a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e of Chardonnay, Pinot Meunier and Pinot Noir. Its aromatic profile offers clear fruity notes, enhanced by hints of bread crust. On the palate, it is fresh, very dry and pleasantly complex, with an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e in the cellar estimated between five and ten years.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on a seven-hectare estate located in the Vallée de l’Ardre, within a mosaic of plots among the villages of Treslon, Faverolles-et-Coëmy, Savigny-sur-Ardres and Chaumuzy. In this area, the \u003cstrong\u003eclay soils\u003c\/strong\u003e, sand and clay-limestone formations give the Champagne a distinctive freshness and a profound \u003cstrong\u003esavoury flavour\u003c\/strong\u003e. The vineyard is managed by an independent winegrower who strictly adheres to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and sustainability.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows the strict standards of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, enhancing the dry and vibrant character typical of the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e style. Visually, it displays a straw yellow colour with golden highlights, adorned with a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The balance between the elegant mousse and the acidic tension makes it ideal for pairing with cheese, \u003cstrong\u003estarters and lean fish\u003c\/strong\u003e. To fully appreciate its organoleptic qualities, it is recommended to serve it at a temperature between 6 and 8 °C.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the passion of an \u003cstrong\u003eindependent winemaker\u003c\/strong\u003e whose tradition began in 1818, Domaine Lagille's Champagne Grande Réserve Extra Brut embodies true French excellence. This refined cuvée is created from the union of three historic grape varieties, organically cultivated on a mosaic of clay-limestone soils in the Vallée de l’Ardre. The meticulous \u003cstrong\u003etraditional method\u003c\/strong\u003e gives the wine a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, enhancing its lively freshness and profound savouriness. A sustainable Champagne, ideal for celebrating your special moments.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Lagille \u0026 Fils","offers":[{"title":"Default Title","offer_id":44505859326123,"sku":"33720","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-lagille-champagne-grande-reservee-extra-brut_33720_1_93fd8cb7-4817-426c-9820-06a47decfa2a.webp?v=1773684578"},{"product_id":"pierre-paillard-champagne-grand-cru-bouzy-les-parcelles-extra-brut","title":"Pierre Paillard Champagne Grand Cru Bouzy Les Parcelles Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003ePierre Paillard Champagne Grand Cru Bouzy Les Parcelles Extra Brut is a \u003cstrong\u003eGrand Cru Champagne\u003c\/strong\u003e with a low dosage. This blend combines Pinot Noir and Chardonnay in a pure expression of the terroir. Crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it reveals an antique golden yellow colour and a \u003cstrong\u003efine perlage\u003c\/strong\u003e. On the nose, it offers aromas of aromatic herbs, pastry and yeast, combined with white flowers. The palate is clean, fresh and taut, with a slender body and a mineral imprint that leads to a long saline finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Bouzy, in the Champagne region, within the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e. The local terroir enhances the precision of Pinot Noir and Chardonnay. The Pierre Paillard family has worked this land for two centuries; the winery was founded in 1946. Today, Antoine and Quentin Paillard highlight its \u003cstrong\u003eGrand Cru\u003c\/strong\u003e origins. The characteristics of the \u003cstrong\u003evillage of Bouzy\u003c\/strong\u003e define a linear sip and a purity of taste that faithfully reflects the peculiarities of the original soil.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The cuvée is created from a carefully balanced blend of Pinot Noir and Chardonnay. The secondary fermentation in the bottle and the ageing on the lees enrich the wine, introducing the typical pastry notes. A restrained dosage defines the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e profile, maintaining its dry character. The meticulous process results in a taut and elegant glass, which enhances a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e and ensures a savoury finish of remarkable persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eLes Parcelles\u003c\/strong\u003e originates in the prestigious Grand Cru of Bouzy, in a region to which the Paillard family has been connected for over two hundred years. Founded in 1946, the renowned winery is now led by Antoine and Quentin, representatives of the family's eighth generation. This refined cuvée, dominated by \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, is based on the excellent 2017 vintage. The meticulous ageing process culminates with disgorgement in August 2021 and a very low dosage, which enhances a pure and elegant \u003cstrong\u003eExtra Brut\u003c\/strong\u003e profile, offering a dry, fresh sip with a profound mineral character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pierre Paillard","offers":[{"title":"Default Title","offer_id":44505946980523,"sku":"34461","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-paillard-champagne-bouzy-grand-cru-les-parcelles-extra-brut_34461_1.jpg?v=1773685010"},{"product_id":"henriet-bazin-champagne-1er-cru-pinot-noir-chardonnay-cuvee-gaston-louise-brut-nature","title":"Henriet Bazin Champagne 1er Cru Pinot Noir Chardonnay Cuvee Gaston \u0026 Louise Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGaston \u0026amp; Louise Henriet-Bazin is a \u003cstrong\u003ePremier Cru Champagne\u003c\/strong\u003e in the \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style, crafted according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The blend combines \u003cstrong\u003eChardonnay\u003c\/strong\u003e and \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, resulting in a dry, sharp profile with vibrant freshness. The addition of a historic perpetual reserve, aged in \u003cstrong\u003ecasks\u003c\/strong\u003e using the solera system, imparts remarkable aromatic depth while maintaining a precise palate. With its clean, crisp finish, it pairs harmoniously with starters, lean fish and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this cuvée originate in the \u003cstrong\u003eMontagne de Reims\u003c\/strong\u003e, in the renowned villages of Verzenay, Verzy and Villers-Marmery. The \u003cstrong\u003eHenriet-Bazin\u003c\/strong\u003e winery has cultivated these lands since 1890, enhancing the historic plots of Livry, Voyettes, Alouettes and Voies. The east and north-east exposure ensures balanced ripening and excellent acidity retention. The terroir features a \u003cstrong\u003esubsoil of pure chalk\u003c\/strong\u003e and calcareous gravel, enriched with silty clay, protected through natural grassing to promote \u003cstrong\u003esoil biodiversity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves fermenting the must and leaving it on the lees for nine months in enamelled vats. The \u003cstrong\u003eblend\u003c\/strong\u003e is then enriched with a \u003cstrong\u003eperpetual reserve\u003c\/strong\u003e in \u003cstrong\u003ecasks\u003c\/strong\u003e using the solera system, which shapes the identity of the cuvée. The secondary fermentation takes place according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, followed by at least three years of ageing on the lees. Disgorgement with \u003cstrong\u003ezero dosage\u003c\/strong\u003e enhances the purity of the wine, offering a dry and essential tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCuvée Gaston \u0026amp; Louise\u003c\/strong\u003e pays tribute to the legacy of the Henriet-Bazin family, who have been producing fine Champagne since 1890. It is born from the meeting of the renowned vineyards of Verzenay and Villers-Marmery, in the Montagne de Reims, from historic plots cultivated between 1963 and 2015. The prestige of this blend lies in the use of 30% \u003cstrong\u003eperpetual reserve in solera\u003c\/strong\u003e, carefully preserved since 1968. Guardian of the vibrant memory of past vintages, each sip renews an authentic \u003cstrong\u003eliving cellar ritual\u003c\/strong\u003e that celebrates the pure essence of the terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Henriet-Bazin","offers":[{"title":"Default Title","offer_id":44506140246187,"sku":"35264","price":47.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/henriet-bazin-champagne-1er-cru-cuvee-gaston-louise-brut-nature_35264_1.jpg?v=1773688072"},{"product_id":"buvoli-tre-blanc-de-noirs-metodo-classico-extra-brut","title":"Buvoli Tre Blanc De Noirs Metodo Classico Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eBuvoli Tre Blanc De Noirs Metodo Classico Extra Brut is a sparkling wine from Veneto made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a bright straw yellow hue. On the nose, it reveals notes of dried flowers, citrus jelly and white peach, finishing with elegant hints of thyme and sage. On the palate, it offers a dry sip, enriched by a \u003cstrong\u003ecreamy texture\u003c\/strong\u003e that envelops the mouthful, supported by intense mineral tension and deep herbal undertones.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes for this sparkling wine grow in \u003cstrong\u003eGambugliano\u003c\/strong\u003e, in the province of Vicenza. Here, the unique characteristics of the land give the grapes a defined profile, resulting in vibrant freshness and a distinct savoury drive. The \u003cstrong\u003eBuvoli\u003c\/strong\u003e winery manages its vineyards according to the principles of organic and sustainable farming. The white vinification and minimal dosage enhance the purity of the wine, offering an authentic and rigorous \u003cstrong\u003eexpression of the terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction is based on a careful \u003cstrong\u003eblend\u003c\/strong\u003e that combines base wines with historic reserves matured in wooden \u003cstrong\u003ebarrels\u003c\/strong\u003e. The secondary fermentation in the bottle, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, initiates a \u003cstrong\u003ethree-year maturation on the lees\u003c\/strong\u003e. After disgorgement, the wine rests for a few months to best harmonise the liqueur. The resulting solid structure makes it versatile at the table, ideal for pairing with shellfish, baked sea bass, characterful cheeses or almond-based pastries.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from Marco Buvoli's passion for sparkling wines, the \u003cstrong\u003eTre Metodo Classico Extra Brut\u003c\/strong\u003e embodies the youthful spirit of L’Opificio del Pinot Nero. This cuvée is the result of a skilful blend of different vintages, enriched by historic reserves aged in wood to ensure exceptional complexity. After the secondary fermentation in the bottle, the wine rests for a \u003cstrong\u003e3-year maturation on the lees\u003c\/strong\u003e. The result is a superb Venetian excellence, created to amaze while proudly maintaining its unmistakable \u003cstrong\u003eBuvoli stylistic imprint\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Buvoli - L'Opificio del Pinot Nero","offers":[{"title":"Default Title","offer_id":44506787414187,"sku":"38429","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/buvoli-tre-blanc-de-noirs-metodo-classico-extra-brut_38429_1_1e9350f0-20e9-4d5d-bffe-d0653c4d21d1.webp?v=1773691921"},{"product_id":"chavost-champagne-blanc-dassemblage-brut-nature","title":"Chavost Champagne Blanc D'Assemblage Brut Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eChavost Champagne Blanc D’Assemblage Brut Nature is a sparkling wine crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. This wine is created from a meticulous blend of Chardonnay, Pinot Meunier and Pinot Noir. Its \u003cstrong\u003eBrut Nature\u003c\/strong\u003e style results in a dry and refreshing sip, enhanced by an extremely fine perlage. The aromatic profile reveals clear notes of green apple, white peach, pear and cherry, supported by a hint of \u003cstrong\u003echalk and wet stone\u003c\/strong\u003e that delivers a vibrant and dynamic finish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Champagne originates from the renowned French region, from vineyards characterised by a strict \u003cstrong\u003enorthern exposure\u003c\/strong\u003e. The vines take root in soil composed of \u003cstrong\u003elimestone, chalk and clay\u003c\/strong\u003e, a trio essential for defining the linear character of the glass. The pronounced chalky nature of the soil imparts a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e, ensuring a gustatory tension consistent with the non-dosage style. The pedoclimatic environment enhances freshness, offering a dry structure and absolute expressive clarity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e of fully ripe bunches. The must rests in temperature-controlled stainless steel tanks, settling naturally without the addition of sulphites. Alcoholic fermentation starts spontaneously thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by malolactic fermentation. The meticulous approach in the cellar excludes any addition of sugar, resulting in a \u003cstrong\u003ezero dosage\u003c\/strong\u003e product that preserves all the integrity and precision of the original fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1946, Chavost expresses the organic soul of the region with this Blanc d’Assemblage. Produced in only 8,896 bottles, it is made from hand-picked grapes and spontaneous fermentations triggered by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The strict craftsmanship excludes any form of sugaring and the use of \u003cstrong\u003eadded sulphites\u003c\/strong\u003e, preserving the natural chalky identity of the soil. Vinified in steel at a controlled temperature, this authentic \u003cstrong\u003ezero dosage\u003c\/strong\u003e caresses the palate with vibrant energy, offering a frank and uncompromising sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chavost","offers":[{"title":"Default Title","offer_id":44506787840171,"sku":"38437","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chavost-champagne-blanc-d-assemblage-brut-nature_38437_1.jpg?v=1773691927"},{"product_id":"r-pouillon-champagne-grande-vallee-extra-brut","title":"R. Pouillon Champagne Grande Vallee Extra Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eChampagne\u003c\/strong\u003e Grande Vallée Extra Brut by Pouillon presents an authentic and rigorous profile. The result of a skilful \u003cstrong\u003eblend of Pinot Noir\u003c\/strong\u003e, Pinot Meunier and Chardonnay, this wine stands out for its clear and precise character. Crafted according to the strict rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it combines the liveliness of fruity aromas with an elegant structural complexity. On the palate, it is extremely dry and clean, offering a refreshing sip supported by the \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e, capable of expressing a sensation of absolute purity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis cuvée is born from the union of grapes grown in the renowned communes of Avenay, Épernay, Festigny, Mareuil and Mutigny. Pouillon began its story in this region in 1947, when Roger Pouillon started vinifying the fruit from a small family plot. Today, the estate operates as an \u003cstrong\u003eindependent winegrower\u003c\/strong\u003e, following a hands-on agricultural approach that enhances the expressiveness of each individual parcel. The strong connection to its place of origin is evoked by the symbol of the willow and its roots, representing a \u003cstrong\u003efamily heritage\u003c\/strong\u003e aimed at preserving an \u003cstrong\u003eauthentic territorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with meticulous fermentation and maturation in small vats and \u003cstrong\u003ebarrels\u003c\/strong\u003e, steps that encourage a harmonious evolution of the base wine. The blending brings together different selections to achieve maximum expressive balance. The uniqueness of this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e lies in an exclusive \u003cstrong\u003enatural prise de mousse\u003c\/strong\u003e, activated using only the grape's original sugars without the addition of external elements. The production process concludes with \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for between eighteen and twenty-four months, essential for consolidating the structure and defining the aromatic nuances.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe winery was founded in 1947 by Roger Pouillon in Mutigny. The \u003cstrong\u003enon-vintage blend\u003c\/strong\u003e Grande Vallée is its emblem: it combines vintage wines and reserve wines to express the maison’s best quality profile each year. Authenticity is guaranteed on the label by the \u003cstrong\u003eFabrice Pouillon Method\u003c\/strong\u003e, a delicate natural secondary fermentation activated exclusively by the sugars in the grapes. The symbol of the willow and its roots celebrates the Pouillon family’s heritage, giving life to a masterpiece awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e and 91 by Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pouillon","offers":[{"title":"Default Title","offer_id":44506960593067,"sku":"39561","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/r-pouillon-champagne-grande-vallee-extra-brut_39561_1_c41ebe9e-7254-45a6-b995-54c5684e1db9.webp?v=1773692367"},{"product_id":"chateau-bordenave-sauternes-2019","title":"Chateau Bordenave Sauternes 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChateau Bordenave Sauternes is an \u003cstrong\u003eorganic sweet white wine\u003c\/strong\u003e that fully expresses the essence of the prestigious Bordeaux region. The result of a meticulous \u003cstrong\u003eblend of Sémillon and Sauvignon\u003c\/strong\u003e, it appears a golden yellow colour adorned with silvery highlights. The bouquet is elegant and refined, dominated by notes of exotic fruit, candied apricot, orange zest and delicate hints of saffron. On the palate, the creamy texture is harmoniously balanced by a \u003cstrong\u003efresh acidity\u003c\/strong\u003e, which supports the natural sweetness of the sip, leading to a long, honeyed finish. Ideal with blue cheeses, foie gras or dry pastries.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Sauternes area, located within the Bordeaux region. The local microclimate is characterised by dense morning mists, an essential condition for the development of \u003cstrong\u003eBotrytis cinerea\u003c\/strong\u003e, known as noble rot. This natural phenomenon allows for an extraordinary concentration of sugars and aromas within the grapes. The vineyards are managed according to the principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e and rest on \u003cstrong\u003esandy and gravelly soils\u003c\/strong\u003e, which are responsible for the wine's distinctive mineral character. The Chateau Bordenave estate cultivates these lands, enhancing the identity of the subzone, thanks to family expertise dating back to 1676.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production of Chateau Bordenave Sauternes requires a \u003cstrong\u003eselective manual harvest\u003c\/strong\u003e carried out in several passes, picking only the bunches affected by noble rot at the right stage of ripeness. After fermentation, the wine matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for six months. This ageing period enriches the bouquet and imparts a \u003cstrong\u003esilky texture\u003c\/strong\u003e, preserving the perfect balance between smoothness and lively acidity. The result is a structured and persistent wine, capable of integrating fruity aromas with elegant notes of acacia honey and toasted hazelnut.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1676, the Bordenave family has passed down the ancient Bordeaux tradition, creating a prestigious \u003cstrong\u003eorganic Sauternes\u003c\/strong\u003e that combines excellence and nature. The 2019 vintage is made from Sémillon and Sauvignon grapes, hand-picked to select berries enriched by the precious \u003cstrong\u003enoble rot\u003c\/strong\u003e. Six months of ageing in oak enhances its elegant aromas of candied apricot and saffron. On the palate, the fresh minerality beautifully balances an unforgettable \u003cstrong\u003ecreamy sip\u003c\/strong\u003e, ideal for bringing out the best in intense blue cheeses and refined fruit desserts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bordenave","offers":[{"title":"Default Title","offer_id":44509177282731,"sku":"44191","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/chateau-bordenave-sauternes-2019_44191_1.jpg?v=1773709837"},{"product_id":"cogno-barbera-dalba-pre-phylloxera-2022","title":"Cogno Barbera d'Alba Pre Phylloxera 2022","description":"A still red from Piedmont, a Barbera d'Alba DOC, 14.5% ABV, produced by Cogno. 2022 vintage, 0.75L bottle. A wine made from a pre-phylloxera vineyard, a veritable open-air museum of ancient viticulture. The aromas are enveloping, harmonious, and profound, with evident spicy notes at first and fruity notes of raspberry, strawberry, and ripe cherry. Pleasant harmonies of wildflowers on the finish. Dark, brilliant ruby red with intense purple reflections. On the palate, the wine is well-structured, fresh, with excellent acidity and great balance, featuring enveloping tannins and flavors reminiscent of black cherry, blackberry, and plum. A wine that pairs perfectly with red meat dishes, braised meats, and aged cheeses.","brand":"Cogno","offers":[{"title":"Default Title","offer_id":44511924945067,"sku":"47386","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cogno-barbera-d-alba-pre-phylloxera-2022_47386_1_128ec662-270d-44f9-8c21-252ac8042c59.webp?v=1773717595"},{"product_id":"francoise-bedel-champagne-origin-elle-extra-brut","title":"Francoise Bedel Champagne Origin Elle Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eChampagne Origin Elle Extra Brut by Françoise Bedel is an \u003cstrong\u003eExtra Brut\u003c\/strong\u003e sparkling wine with a biodynamic character. The result of a carefully crafted blend of Pinot Meunier, combined with the elegance of Chardonnay and Pinot Noir, it is produced according to the strict \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. On the nose, it reveals fresh citrus notes that precede a \u003cstrong\u003eclean and fruity palate\u003c\/strong\u003e, supported by a pronounced minerality that offers a pure and sincere expression of its place of origin.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the renowned Champagne region, in an area defined by a varied patchwork of soils. The vine roots delve into \u003cstrong\u003eclay and marl soils\u003c\/strong\u003e, interwoven with silty and calcareous matrices that impart a distinct saline character. The skilful blend of different plots enhances the fruit's unique qualities, resulting in a \u003cstrong\u003eclearly mineral profile\u003c\/strong\u003e. The distinctive nature of Pinot Meunier finds perfect balance and tension thanks to the contribution of Chardonnay and Pinot Noir, reinforcing a strong connection with the terroir.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe creation of the cuvée follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, maintaining a consistent approach with strict biodynamic practices. After the prise de mousse, the Champagne rests for \u003cstrong\u003efour years of ageing on the lees\u003c\/strong\u003e, an essential stage to provide structural roundness and preserve aromatic fullness. This slow maturation allows for maximum integration between fruity notes and freshness. It pairs beautifully with flavourful cheeses, shellfish dishes, or a refined combination of \u003cstrong\u003esalmon and caviar\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eChampagne Origin’elle Extra Brut\u003c\/strong\u003e embodies the authentic spirit of the Françoise Bedel winery, a pioneer in \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e since 1968. This captivating cuvée, dominated by Pinot Meunier, purely enhances the richness of the marl and limestone soils. The precious \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for four years gives the wine a sublime roundness, combining vibrant minerality with fresh citrus notes. This exceptional traditional method sparkling wine is ideal for elegantly accompanying dishes based on salmon and caviar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Francoise Bedel","offers":[{"title":"Default Title","offer_id":44514317729963,"sku":"49449","price":61.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/francoise-bedel-champagne-origin-elle-extra-brut-2016_49449_1_cc9d1767-e2bc-4b36-bbdb-babc3322056d.webp?v=1773724615"},{"product_id":"haderburg-metodo-classico-rose-extra-brut","title":"Haderburg Metodo Classico Rosè Extra Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHaderburg Metodo Classico Rosè Extra Brut\u003c\/strong\u003e is a sparkling wine made from a blend of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e. This \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e stands out for its delicate pink colour, enhanced by a fine and persistent perlage. On the nose, the bouquet harmonises the freshness of wild strawberry and floral hints with subtle pastry notes. On the palate, the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e nature offers a dry, balanced and lively sip, with a gustatory tension ideal for an aperitif or paired with shellfish and meat carpaccio.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe area of origin is in \u003cstrong\u003eTrentino Alto Adige\u003c\/strong\u003e, in the heart of the Hausmannhof area in Pochi, in the municipality of Salorno, where the \u003cstrong\u003eHaderburg\u003c\/strong\u003e winery is located. The vineyards are cultivated using the \u003cstrong\u003emodified pergola\u003c\/strong\u003e system and include vines that are up to thirty-five years old. The roots sink into a \u003cstrong\u003ecalcareous and clayey soil\u003c\/strong\u003e, a composition that gives the wine marked freshness and a defined structure, outlining the rigorous and elegant profile of this sparkling wine.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe grapes, harvested at the beginning of September, begin vinification with fermentation and an initial ageing phase divided between steel tanks and \u003cstrong\u003esmall barrels\u003c\/strong\u003e. The following spring, refermentation takes place in the bottle according to the \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e, followed by a rest of at least \u003cstrong\u003e24 months on the lees\u003c\/strong\u003e. The process continues with the traditional remuage on pupitres and disgorgement, concluding with a final \u003cstrong\u003ematuration\u003c\/strong\u003e before release. The result is a sparkling wine with an intense and persistent mousse, capable of leaving the palate clean and precise.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated in 2008 by Haderburg, a South Tyrolean winery active since 1977, this \u003cstrong\u003eClassic Method Rosé\u003c\/strong\u003e is made from selected Pinot Noir and Chardonnay grapes. After resting in steel and small barrels, it undergoes a patient \u003cstrong\u003e24-month maturation on the lees\u003c\/strong\u003e in the bottle, with the traditional manual rotation on racks. This meticulous artisanal care gives the glass an extremely fine and persistent perlage. It stands out for the elegant harmony between the lively freshness of wild strawberry and the \u003cstrong\u003esweet pastry notes\u003c\/strong\u003e, perfect for enhancing the most refined pairings.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Haderburg","offers":[{"title":"Default Title","offer_id":44514817015979,"sku":"50435","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/haderburg-metodo-classico-rose-extra-brut_50435_1_1ce02b91-2b84-436a-8b1a-fa0784b4c573.webp?v=1773728060"},{"product_id":"giacomo-fenocchio-barolo-bussia-2016","title":"Giacomo Fenocchio Barolo Bussia 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Bussia by Giacomo Fenocchio is a red wine with Denomination of Controlled and Guaranteed Origin from Piedmont, produced using the traditional long maceration method. Visually, it displays a vibrant, transparent garnet colour, heralding an austere bouquet with notes of blackberry, rose infusion, cloves and juniper bark. On the palate, it is fresh and taut, characterised by a \u003cstrong\u003efull body\u003c\/strong\u003e and an elegant texture. The tasting progression is harmonious, supported by \u003cstrong\u003efirm tannins\u003c\/strong\u003e and ferrous mineral hints, culminating in a \u003cstrong\u003elong finish\u003c\/strong\u003e with persistent floral echoes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Monforte d’Alba, in the renowned Bussia subzone. The vines, with an average age of thirty-five years, grow at around three hundred metres above sea level, enjoying an optimal \u003cstrong\u003esouth-west exposure\u003c\/strong\u003e that ensures perfect ripening. The soil is of \u003cstrong\u003eHelvetian\u003c\/strong\u003e origin, composed of clay and limestone deposits. The natural \u003cstrong\u003erichness in iron\u003c\/strong\u003e of these soils imparts a pronounced mineral character and a clear flavour definition to the wine, enhancing its overall structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the cellar, a \u003cstrong\u003etraditional long maceration method\u003c\/strong\u003e is followed. After harvesting in mid-October, spontaneous fermentation takes place in steel for about forty days, thanks to the exclusive action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Afterwards, the wine rests for six months in steel tanks before slowly maturing for thirty months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. The process concludes with bottle ageing, which is essential to integrate the tannic texture and sculpt the austerity of the aromatic profile.\u003c\/p\u003e","brand":"Giacomo Fenocchio Azienda Agricola","offers":[{"title":"Default Title","offer_id":44535013343403,"sku":"21415","price":75.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/giacomo-fenocchio-barolo-bussia-2016_21415_1_9e6e81a9-0771-4984-ad24-ec30a16abe4e.webp?v=1780071485"},{"product_id":"pra-soave-classico-monte-grande-2022","title":"Pra Soave Classico Monte Grande 2022","description":"Still organic white wine from Veneto, 13% ABV, produced by Pra Graziano. 70% Garganega, 30% Trebbiano di Soave. 2022 vintage. A Soave Classico that expresses the minerality of Monte Grande, the company's cru, through careful vinification that respects the terroir. Harvested with Trebbiano in mid-September. The vines are cut from the Garganega vines during the first waning moon of September. The grapes are left to dry on the vine for approximately one month. Harvest in mid-October. Destemming, soft pressing, fermentation temperature at 18°C, fermentation in large 30-hectoliter Allier oak barrels. Aged in large 30-hectoliter Allier oak barrels for 10 months. The mineral power released by this cru is a note of great elegance. A remarkable complexity of ripe tropical fruit and yellow citrus fruits on the nose. A clear savouriness and freshness on the palate with a long finish of sweet almond and vanilla.","brand":"Pra Graziano","offers":[{"title":"Default Title","offer_id":44542286856363,"sku":"46848","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pra-soave-classico-monte-grande-2022_46848_1_792809a8-cff9-440d-8f8f-d5f7d9444f57.webp?v=1773716989"},{"product_id":"domaine-des-cavarodes-cotes-du-jura-chardonnay-les-lumachelles-2023","title":"Domaine des Cavarodes Cotes du Jura Chardonnay Les Lumachelles 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDomaine des Cavarodes Cotes du Jura Chardonnay Les Lumachelles is a still white wine that showcases \u003cstrong\u003eChardonnay\u003c\/strong\u003e in its purest form. To the eye, it displays a straw yellow hue, enhanced by elegant golden highlights. The bouquet opens with clear \u003cstrong\u003efloral and fruity notes\u003c\/strong\u003e. On the palate, it is \u003cstrong\u003ebroad, rounded and savoury\u003c\/strong\u003e, offering a sip of excellent craftsmanship, a quality confirmed by the 94\/100 score awarded by Robert Parker.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Cramans, in the heart of the \u003cstrong\u003eJura\u003c\/strong\u003e region of France. The area provides ideal conditions for vine cultivation, defining the distinctive characteristics of the \u003cstrong\u003eCotes du Jura\u003c\/strong\u003e appellation. The specific microclimate is faithfully reflected in the glass, ensuring a tasting experience that is authentic and deeply connected to the \u003cstrong\u003epeculiarities of the French terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003estill white wine\u003c\/strong\u003e preserves the freshness of the grape variety, presenting itself in the glass without the need for decanting. To fully appreciate its aromatic nuances, it is recommended to serve it at a \u003cstrong\u003etemperature\u003c\/strong\u003e between 10 and 12°C. Its pronounced savouriness makes it ideal to pair with \u003cstrong\u003echeeses and vegetarian dishes\u003c\/strong\u003e, as well as lean fish, poultry, white meats and first courses of Mediterranean cuisine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDomaine des Cavarodes presents Les Lumachelles 2023, an excellent \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e from the renowned AOC Côtes du Jura. Produced in Cramans, this bright white wine expresses refined floral aromas intertwined with fresh fruity notes. On the palate, it offers a \u003cstrong\u003ebroad and rounded\u003c\/strong\u003e sip, made vibrant by a pronounced savoury streak, ideal for accompanying fish dishes, white meats, and cheeses. Awarded \u003cstrong\u003e94 points by Robert Parker\u003c\/strong\u003e, this extraordinary still wine is an essential benchmark for lovers of great French oenological expressions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine des Cavarodes","offers":[{"title":"Default Title","offer_id":44609027866795,"sku":"53473","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-des-cavarodes-cotes-du-jura-chardonnay-les-lumachelles-2023_53473_1_f494bfe6-6738-4d12-b709-92a395867fc7.webp?v=1773742479"},{"product_id":"stephane-colas-champagne-prestige-cuvee-henri","title":"Stephane Colas Champagne Prestige Cuvee Henri","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChampagne Prestige Cuvée Henri is an \u003cstrong\u003eorganic Brut sparkling wine\u003c\/strong\u003e with a fresh and linear profile, faithfully interpreting Champagne. It appears in a straw yellow hue with a \u003cstrong\u003efine perlage\u003c\/strong\u003e. The bouquet reveals floral aromas and clear notes of yeast. On the palate, it is dry, with a progression that enhances the \u003cstrong\u003eblend\u003c\/strong\u003e where Chardonnay meets Pinot Noir, making it perfect for pairing with white fish, shellfish, and refined cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from \u003cstrong\u003eTrélou-sur-Marne\u003c\/strong\u003e, France, in the region where Champagne was born. The producer, \u003cstrong\u003eStephane Colas\u003c\/strong\u003e, cultivates his vineyards using strict organic and sustainable agricultural practices. The unique soil and climate conditions favour the perfect ripening of the grapes, offering a precise expression of the \u003cstrong\u003eregion of origin\u003c\/strong\u003e in the glass and highlighting the qualities of Pinot Noir and, in particular, Chardonnay.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eChampagne Prestige Cuvée Henri is crafted through the steps of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. A key element of the process is the \u003cstrong\u003eextended ageing on the lees\u003c\/strong\u003e, a stage necessary to develop the full aromatic complexity. Careful winemaking preserves the freshness of the sip and ensures an ageing potential of five to ten years, delivering a pronounced \u003cstrong\u003efinal persistence\u003c\/strong\u003e in perfect harmony with the body of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Champagne Prestige Cuvée Henri by Stephane Colas is crafted in Trélou-sur-Marne as a refined organic tribute to tradition. This elegant \u003cstrong\u003etraditional method\u003c\/strong\u003e perfectly blends Chardonnay and Pinot Noir, maturing for an extended period on the lees to deliver delicate floral aromas. In the glass, it reveals a bright straw yellow colour enlivened by a \u003cstrong\u003efine perlage\u003c\/strong\u003e, introducing a fresh, dry sip with pleasant persistence. An exclusive expression of the \u003cstrong\u003eChampagne AOC\u003c\/strong\u003e designation, it is ideal for stylishly accompanying sophisticated aperitifs or seafood dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Stephane Colas","offers":[{"title":"Default Title","offer_id":44610741403819,"sku":"53508","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/stephane-colas-champagne-prestige-cuvee-henri_53508_1_709a0f33-bd12-4541-b7df-8768a775ff0c.webp?v=1773742588"},{"product_id":"frank-cornelissen-munjebel-rosso-2022","title":"Frank Cornelissen Munjebel Rosso 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMunjebel Rosso is a dry red wine produced by Frank Cornelissen, an authentic expression of the Etna Rosso region and Sicilian lands. Made from Nerello Mascalese grapes, it reveals a deep aromatic profile characterised by \u003cstrong\u003eripe red fruit\u003c\/strong\u003e, medicinal herbs, Mediterranean scrub and citrus peel. On the palate, it is structured and powerful, supported by \u003cstrong\u003efirm tannins\u003c\/strong\u003e and an elegant freshness. The \u003cstrong\u003evibrant minerality\u003c\/strong\u003e accompanies a long and savoury finish, perfect for enhancing braised meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Solicchiata, located on the northern slope of Mount Etna. The vineyards are planted on \u003cstrong\u003evolcanic soil\u003c\/strong\u003e rich in minerals, at an altitude between 650 and 980 metres. The north and north-east exposure encourages slow and steady ripening of the bunches. The vines, cultivated as \u003cstrong\u003efree-standing bush vines\u003c\/strong\u003e, are \u003cstrong\u003eold vineyards\u003c\/strong\u003e over fifty years old, including some rare centenarian plots. The very low yields, the result of short pruning, allow for concentration of aromas and structure in every berry.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eIn the winery, a minimal intervention philosophy is followed. The bunches, hand-picked and destemmed, undergo a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in fibreglass tanks, started by a pied de cuve of indigenous yeasts. This is followed by a \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about fifty days, managed with careful manual punch-downs. Ageing takes place for twelve months in \u003cstrong\u003eneutral tanks\u003c\/strong\u003e of fibreglass or epoxy resin, in order to preserve the purest identity of the Nerello Mascalese grape. The wine is finally bottled without any fining.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMunjebel Rosso\u003c\/strong\u003e embodies Frank Cornelissen's authentic vision of the Etna region. The name pays homage to the ancient Arab-Latin root of the volcano, Mongibello, meaning “beautiful mountain”. Created in 2001, since 2012 this fine natural wine has been bottled as a single vintage, alongside \u003cstrong\u003esingle crus\u003c\/strong\u003e such as Zottorinoto-Chiusa Spagnolo and Feudo di Mezzo-Porcaria. The grapes ripen on the northern slopes of Solicchiata, sourced from \u003cstrong\u003eold vineyards\u003c\/strong\u003e over fifty years old, including rare century-old plots.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Frank Cornelissen","offers":[{"title":"Default Title","offer_id":44681134735531,"sku":"53930","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/frank-cornelissen-munjebel-rosso-2022_53930_1_650a77ea-53fd-4407-b61d-5894bcf71c3e.webp?v=1773743461"},{"product_id":"contratto-special-cuvee-metodo-classico-extra-brut-2011","title":"Contratto Special Cuvee Metodo Classico Extra Brut 2011","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Special Cuvée Pas Dosé by Contratto represents a profound expression of the Alta Langa region. Crafted from a skilful blend of Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, this Piedmontese sparkling wine is produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. In the glass, it displays a straw yellow colour enriched with coppery highlights, revealing on the palate a refined and slightly oxidative style. The sip is distinguished by vibrant freshness and a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e, combined with a \u003cstrong\u003efine and creamy mousse\u003c\/strong\u003e that prolongs its elegant taste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes ripen on the Piedmontese hills of Bossolasco, at altitudes approaching seven hundred and eighty metres, benefiting from excellent southern exposure. The soils are characterised by a composition of \u003cstrong\u003ecalcareous marl\u003c\/strong\u003e, calcium carbonate, silt and sand. This specific geological configuration ensures remarkable tension on the palate. Contratto enhances these elements to offer a faithful interpretation of the \u003cstrong\u003ehigh-altitude terroir\u003c\/strong\u003e, imparting a solid \u003cstrong\u003estructural elegance\u003c\/strong\u003e to the wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with gentle pressing to extract only the free-run must. After the first fermentation in stainless steel, the Pinot Noir continues to mature in steel tanks, while \u003cstrong\u003ethe Chardonnay\u003c\/strong\u003e is refined in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The prise de mousse, as required by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involves a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for ninety months and careful manual riddling. This extended rest allows the development of fragrant aromas of toasted hazelnuts and delicate pastries. The absence of added sugars defines the \u003cstrong\u003ePas Dosé\u003c\/strong\u003e style, ensuring extreme purity and precision.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA pioneer in Italy since 1867, the Contratto winery celebrates the identity of Alta Langa with the prestigious \u003cstrong\u003eSpecial Cuvée Pas Dosé 2011\u003c\/strong\u003e. Born from vineyards located at high altitudes near Bossolasco, this Metodo Classico draws a pronounced minerality from the marl-limestone soils. Thanks to ageing for \u003cstrong\u003eat least 90 months on the lees\u003c\/strong\u003e and meticulous manual remuage, the wine develops a captivating \u003cstrong\u003eoxidative style\u003c\/strong\u003e of extraordinary complexity. Boasting outstanding reviews, such as 94 points from Robert Parker, this cuvée is the perfect expression of the noble Piedmontese terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Contratto","offers":[{"title":"Default Title","offer_id":44829075308715,"sku":"54697","price":70.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/contratto-alta-langa-metodo-classico-riserva-special-cuvee-pas-dose-extra-brut-2011_54697_1_ed5f93d1-2145-4a09-ba2c-be8cc161c49f.webp?v=1773747404"},{"product_id":"selosse-pajon-champagne-fut-de-chene-elegance-brut","title":"Selosse Pajon Champagne Fut de Chene Elegance Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSelosse Pajon Champagne Fut de Chene Elegance Brut is an organic wine born from a harmonious blend where Chardonnay meets Pinot Noir and Pinot Meunier. Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it offers an expressive bouquet on the nose, dominated by \u003cstrong\u003epastry notes\u003c\/strong\u003e, fresh vanilla and syrupy nectarines, with subtle woody hints. On the palate, the initial impact is generous, leading to a full-bodied sip that fades into a long finish with a slight bitter vein. Its elegance makes it perfect to pair with shellfish, sushi, fried fish and \u003cstrong\u003echeeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from France, capturing the authentic spirit of Champagne through the vineyards of Chavot in Épernay and Damery in the Vallée de la Marne. The cuvée, signed \u003cstrong\u003eSelosse Pajon\u003c\/strong\u003e and the result of Jérôme Selosse's vision, enhances the interaction between the grape varieties and the unique characteristics of the local soils. This territorial expression gives the glass a defined personality and remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, ensuring an interesting \u003cstrong\u003estructural evolution\u003c\/strong\u003e over five or ten years.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for eight or nine months after the initial vinification. This winemaking practice gives the wine depth and roundness, harmonising the freshness of the fruit with elegant spicy nuances. To fully enjoy its brightness and rich aromatic bouquet, the ideal \u003cstrong\u003eserving temperature\u003c\/strong\u003e is between 6 and 8°C.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis refined \u003cstrong\u003eorganic Champagne AOC Brut\u003c\/strong\u003e is a testament to the dedication of Jérôme Selosse, great-grandson of the renowned Jacques. Crafted using the traditional method, it is born from a harmonious blend of fine Chardonnay, Pinot Noir and Pinot Meunier grapes grown in Chavot and Damery. Its unmistakable finesse derives from a meticulous \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e for 8-9 months, a process that enriches its aromatic profile with elegant and profound notes. Designed to evolve beautifully, this cuvée boasts an excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e of 5-10 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Selosse Pajon","offers":[{"title":"Default Title","offer_id":44888971706539,"sku":"55282","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/selosse-pajon-champagne-fut-de-chene-elegance-brut_55282_1_f426e1bb-6294-4645-9790-aacdd45a65bd.webp?v=1773757904"},{"product_id":"pasqua-hey-french","title":"Pasqua Hey French","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eHey French, You Could Have Made This But You Didn’t, produced by Pasqua, is a dry \u003cstrong\u003eVeneto White\u003c\/strong\u003e wine created from a blend of Garganega, Pinot Bianco and Sauvignon Blanc. Its intense aromatic profile reveals hints of chamomile, citrus and tropical fruit, accompanied by notes of white flowers and lavender. Delicate toasted nuances recall dried fruit and white pepper. On the palate, it displays a \u003cstrong\u003efull body\u003c\/strong\u003e, a refreshing acidity and a pronounced mineral character, finishing with a distinctive almond note. It is ideal paired with \u003cstrong\u003egrilled fish\u003c\/strong\u003e, white meats and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from selected plots on the Veronese side of Monte Calvarina, in the Soave area. The vineyards are situated at around 600 metres above sea level with a south-west exposure, on \u003cstrong\u003evolcanic basalt soils\u003c\/strong\u003e characterised by limestone layers. The local climate, with cool, breezy summers and \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, gives the grapes the complexity needed to develop a \u003cstrong\u003estructured and mineral profile\u003c\/strong\u003e, allowing the wine to evolve excellently over time.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction involves separate vinification of the grapes and partial fermentation in barrels. Afterwards, the wine matures in \u003cstrong\u003econtact with the lees\u003c\/strong\u003e for several months, continuing its ageing in \u003cstrong\u003esecond-use barrels\u003c\/strong\u003e. After this stage, the wine rests in stainless steel tanks before the final blending, which consists of a \u003cstrong\u003eblend of different vintages\u003c\/strong\u003e. The result is a distinctly dry white, capable of expressing all the elegance of a meticulously crafted winemaking technique.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Monte Calvarina, \u003cstrong\u003eHey French\u003c\/strong\u003e expresses the creative vision of Pasqua Vigneti e Cantine, a historic Veronese company founded in 1925. Born as a research laboratory, it has given rise to a skilful \u003cstrong\u003eblend of vintages\u003c\/strong\u003e from 2016 to 2020. The ironic label, designed by the artist CB Hojo, distinguishes a \u003cstrong\u003eBianco Veneto IGT\u003c\/strong\u003e capable of challenging conventions. Rated 94 points by James Suckling, the wine combines a century of oenological expertise with new stylistic codes, ensuring complex elegance and extraordinary longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pasqua Vigneti e Cantine","offers":[{"title":"Default Title","offer_id":44910956183723,"sku":"55508","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pasqua-hey-french_55508_1_705610c0-ed82-4954-8920-6e4a249502c9.webp?v=1773760393"},{"product_id":"pierre-mignon-champagne-cuvee-pure-zero-dosage-brut-nature","title":"Pierre Mignon Champagne Cuvee Pure Zero Dosage Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003ePierre Mignon's Champagne Cuvée Pure Zero Dosage Brut Nature is an elegant dry sparkling wine. Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is made from a blend of Pinot Meunier, Pinot Noir and Chardonnay. It features a fine perlage that precedes an intense aromatic profile, characterised by mineral notes of chalk, white peach and toasted hazelnuts. On the palate, it is enveloping, supported by a \u003cstrong\u003ecitrusy freshness\u003c\/strong\u003e that perfectly balances hints of toasted bread. The absence of added sugars ensures a vertical and clean finish, ideal for accompanying aperitifs, \u003cstrong\u003eshellfish, lean fish\u003c\/strong\u003e or refined cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Champagne region, with the heart of production located in Le Breuil, in the renowned \u003cstrong\u003eVallée de la Marne\u003c\/strong\u003e. This area, which stretches to the Côte des Blancs, is famous for its soils that impart pronounced minerality to the fruit. The Pierre Mignon winery cultivates these vineyards with great care, allowing the identity of the terroir to clearly emerge in the glass. The \u003cstrong\u003echalky matrix\u003c\/strong\u003e of the soil supports the structure of the wine, offering that typical elegance which makes \u003cstrong\u003eChampagne\u003c\/strong\u003e unique in the world and reflecting the authentic character of the French landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the strict protocol of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, designed to enhance the wine's complexity. The blend initially matures in the cellar: part rests for eighteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, while the remainder is refined in bottle, gaining toasted nuances. The subsequent prise de mousse involves a five-year period on the lees, essential for achieving a fine and well-integrated perlage. The choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e, with no added sugars, preserves a taut and crystalline profile, highlighting the cuvée's vitality, persistence and aromatic clarity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the prestigious Vallée de la Marne, \u003cstrong\u003eCuvée Pure\u003c\/strong\u003e embodies the excellence of the historic family-run house Pierre Mignon, founded in Le Breuil in 1892. The long ageing of \u003cstrong\u003efive years on the lees\u003c\/strong\u003e, combined with the maturation of select batches in oak barrels, imparts absolute complexity to the palate. This artisanal dedication is masterfully enhanced by the absence of added sugars, a choice that reveals the most authentic soul of the terroir. A Champagne Grande Réserve of great charm, awarded \u003cstrong\u003e90 points by James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pierre Mignon","offers":[{"title":"Default Title","offer_id":44924775923883,"sku":"55597","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pierre-mignon-champagne-cuvee-pure-zero-dosage-brut-nature_55597_1_b847ddc2-6ad0-489c-9faf-9e2189e39061.webp?v=1773760673"},{"product_id":"domaine-jean-michel-welty-gewurztraminer-vendages-tardives-2020","title":"Domaine Jean Michel Welty Gewurztraminer Vendages Tardives 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Gewurztraminer Vendanges Tardives by Jean-Michel Welty is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e with an intensely aromatic profile. On the nose, it is opulent, with enveloping \u003cstrong\u003ehoney notes\u003c\/strong\u003e and candied fruit. The palate is expressive and rounded, with a fresh attack that balances the full body and buttery nuances. The concentrated sweetness leads to a soft and persistent finish. Served between 10 and 12°C, it enhances the tasting of \u003cstrong\u003eflavourful cheeses\u003c\/strong\u003e and desserts.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Gewurztraminer originates from the Bollenberg area, within the historic Alsace region. The vineyards thrive on \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, essential for giving the wine structure and flavour definition. The Welty family has worked these lands since 1738, combining the experience of eight generations with meticulous \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e led by Jean-Michel and his son Jérémy. This synergy between agronomic care and agricultural vocation produces a wine capable of evolving gracefully, ensuring a \u003cstrong\u003elongevity of 5-10 years\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction uses the \u003cstrong\u003elate harvest\u003c\/strong\u003e technique, delaying the picking of the Gewurztraminer until it is very ripe. This practice naturally concentrates the sugars and amplifies the fruit's \u003cstrong\u003earomatic richness\u003c\/strong\u003e. Vinification follows strict organic principles to enhance the pure varietal expression. The careful processing defines a perfect \u003cstrong\u003eflavour balance\u003c\/strong\u003e, maintaining a vital freshness essential to balance the great softness and persistent sweet notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn Bollenberg, the Welty family has been passing down the art of winemaking for eight generations, since 1738. \u003cstrong\u003eOrganic and sustainable farming\u003c\/strong\u003e, introduced by Jean-Michel and his son Jérémy, enhances the clay-limestone soils. In this Alsatian setting, a masterpiece of the Alsace AOC denomination is born: the Gewurztraminer \u003cstrong\u003eLate Harvest 2020\u003c\/strong\u003e. The grapes, harvested at advanced ripeness, release a concentrated and profound sweetness. This elegant nectar boasts a \u003cstrong\u003elongevity of 5-10 years\u003c\/strong\u003e, ensuring a splendid evolution in the bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Jean-Michel Welty","offers":[{"title":"Default Title","offer_id":44955126857899,"sku":"55822","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-jean-michel-welty-gewurztraminer-vendages-tardives-2020_55822_1_48185b18-c9af-496e-b153-7fa2f75d70f0.webp?v=1773761273"},{"product_id":"marguet-champagne-grand-cru-shaman-21-brut-nature","title":"Marguet Champagne Grand Cru Shaman 21 Brut Nature","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eChampagne Grand Cru Shaman Brut Nature Marguet is produced in a strict pas dosé style, capable of expressing the pure essence of its place of origin. In the glass, it displays a bright straw yellow hue, crossed by a \u003cstrong\u003efine and continuous perlage\u003c\/strong\u003e. The careful blend of Pinot Noir and Chardonnay offers an aromatic profile defined by fragrant fruity notes and delicate hints of small red berries. On the palate, this \u003cstrong\u003eTraditional Method\u003c\/strong\u003e stands out for its dry and clean sip, revealing itself as fresh, harmonious, and endowed with a \u003cstrong\u003elong persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the prestigious areas of Ambonnay and Bouzy, renowned villages classified as \u003cstrong\u003eGrand Cru\u003c\/strong\u003e within the Champagne region. In these estate vineyards, Marguet rigorously applies the principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, promoting the vitality of the natural ecosystem. The estate has introduced working the land with the help of horses, a choice aimed at preserving the structure and health of the soil. This deep connection with the land translates into an authentic imprint, capable of enhancing the characteristics of the \u003cstrong\u003eterroir of origin\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification follows the strict practices of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, through the traditional prise de mousse in the bottle and subsequent ageing on the lees. This \u003cstrong\u003eBrut Nature\u003c\/strong\u003e expression does not involve any addition of sugars after disgorgement, a pas dosé approach that results in an essential and profound wine. The careful management of each production phase supports the natural vocation of the Pinot Noir and Chardonnay grapes without forcing. The result is a direct and incisive \u003cstrong\u003ebiodynamic blend\u003c\/strong\u003e, a faithful reflection of the meticulous agricultural work carried out in the \u003cstrong\u003eestate vineyards\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFaithful to a strict biodynamic philosophy, since 2010 the Marguet estate has worked the land with the help of horses to contribute to the wellbeing of the soil. Among the distinctive features of this Champagne are its very low total sulphur dioxide content (10 mg\/L) and the prestigious scores received from Decanter (90) and James Suckling (95).\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Marguet","offers":[{"title":"Default Title","offer_id":45051060977835,"sku":"56267","price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/marguet-champagne-grand-cru-shaman-21-brut-nature_56267_1_8f631c14-7554-4af2-a459-4b12cd2100a7.webp?v=1773764528"},{"product_id":"santus-franciacorta-dosaggio-zero","title":"Santus Franciacorta Dosaggio Zero","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSantus Franciacorta Dosaggio Zero is a sparkling wine of great purity, created from a blend of Chardonnay and Pinot Noir. Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it displays a bright yellow colour enlivened by a fine and persistent perlage. The bouquet reveals clear aromas of apple, pear and white flowers, which develop into notes of \u003cstrong\u003ebread crust\u003c\/strong\u003e and honey. The absence of added sugars enhances a \u003cstrong\u003esharp freshness\u003c\/strong\u003e, offering an austere and savoury sip, ideal for pairing with oysters, raw seafood and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the hills of Franciacorta, in Lombardy. The organically managed vineyards are situated on \u003cstrong\u003efluvio-glacial moraine soils\u003c\/strong\u003e rich in minerals. The parcels selected by Santus ensure optimal ripening, capable of preserving the pronounced acidity of the grapes. This unique terroir is expressed with great precision in the glass, giving the sip a vibrant \u003cstrong\u003esavoury texture\u003c\/strong\u003e and a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e that define its style and structural elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe grapes are harvested by hand and gently pressed. After the first fermentation in steel, part of the wine rests in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The subsequent prise de mousse strictly follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e of at least thirty months to ensure maximum complexity. The choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e at disgorgement delivers a pure and authentic expression, preserving the natural tension of the sparkling wine and its most rigorous character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1995 from the passion of agronomists Maria Luisa Santus and Gianfranco Pagano, this sparkling wine expresses the most authentic essence of the region. The firm determination not to standardise the cuvées gives rise to an \u003cstrong\u003eextremely pure Franciacorta Dosaggio Zero\u003c\/strong\u003e, produced from \u003cstrong\u003ecertified organic vineyards\u003c\/strong\u003e and enhanced by ageing for at least \u003cstrong\u003e30 months on the lees\u003c\/strong\u003e. An award-winning excellence, produced in a completely energy self-sufficient winery and designed for those who desire an elegant, genuine glass free from added sugars.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santus","offers":[{"title":"Default Title","offer_id":45105009721515,"sku":"56539","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santus-franciacorta-dosaggio-zero_56539_1_793c2823-1999-43b7-bf55-8dd9fc921029.webp?v=1773767350"},{"product_id":"simonsig-methode-cap-classique-cuvee-royale-blanc-de-blancs-2017","title":"Simonsig Methode Cap Classique Cuvee Royale Blanc de Blancs 2017","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eSimonsig Cuvee Royale Blanc de Blancs is a \u003cstrong\u003eTraditional Method\u003c\/strong\u003e Brut sparkling wine, designed to enhance the unique characteristics of its grape variety: \u003cstrong\u003eChardonnay\u003c\/strong\u003e. In the glass, it reveals a pale straw colour and a fine, persistent perlage. The aromatic profile expresses scents of lemon blossom and apple, enriched by elegant notes of hazelnut, brioche, and freshly baked bread. On the palate, it stands out for its \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and lively freshness, which ensure its persistence. It is ideal paired with light starters, shellfish, and dishes based on lean fish.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates from \u003cstrong\u003eStellenbosch\u003c\/strong\u003e, a renowned South African wine district historically dedicated to the production of quality sparkling wines. The vines take root in soils ideal for cultivating \u003cstrong\u003eChardonnay\u003c\/strong\u003e. The Simonsig winery carries out a rigorous \u003cstrong\u003emanual selection\u003c\/strong\u003e in the vineyard, harvesting only the healthiest bunches. The influence of the local climate gives the grapes a marked \u003cstrong\u003eacid tension\u003c\/strong\u003e, an essential element to support the wine's ageing potential and stylistic precision over time.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production of Simonsig Cuvee Royale Blanc de Blancs follows the prestigious \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, known in South Africa as Cap Classique. After gentle whole-bunch pressing, the must undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e, without malolactic fermentation to preserve the integrity of the citrus notes. This is followed by \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e, with maturation on the lees for at least three years. This ageing process enriches the wine's structure, balancing the acidity with a delicate \u003cstrong\u003eyeasty note\u003c\/strong\u003e and giving the sip remarkable depth.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe historic Simonsig winery pays tribute to the legacy of its founder Frans Malan with its \u003cstrong\u003eCuvée Royale Blanc de Blancs\u003c\/strong\u003e 2017. This extraordinary sparkling wine from Stellenbosch represents the highest expression of the renowned \u003cstrong\u003eMéthode Cap Classique\u003c\/strong\u003e, maturing for at least three years on the lees. Fermented in steel tanks without malolactic fermentation to preserve its vibrant freshness, this wine offers absolute excellence, confirmed by the \u003cstrong\u003eexcellent scores from Decanter and Robert Parker\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simonsig","offers":[{"title":"Default Title","offer_id":45110710567083,"sku":"56560","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/simonsig-methode-cap-classique-cuvee-royale-blanc-de-blancs-2017_56560_1_50fc7312-572e-427f-8e62-e8d786704d55.webp?v=1773767452"},{"product_id":"girolamo-russo-etna-bianco-nerina-2024","title":"Girolamo Russo Etna Bianco Nerina 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNerina by Girolamo Russo is a still white wine that faithfully represents Etna Bianco. It is made from a \u003cstrong\u003eblend of Carricante grapes\u003c\/strong\u003e, complemented by native varieties such as Catarratto, Grecanico and Coda di Volpe. In the glass, it appears straw yellow with bright golden highlights. The bouquet offers notes of peach, tropical fruit and broom, enriched by delicate vanilla nuances. On the palate, it expresses an ideal balance between elegant creaminess and a clear \u003cstrong\u003emineral texture\u003c\/strong\u003e. The sip is agile, finishing with a deep \u003cstrong\u003esavoury persistence\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Sicily, in Passopisciaro, from vineyards located in the districts of San Lorenzo, Feudo and Calderara Sottana. The vines grow on deep \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, a vital element that gives the wine a strong gustatory personality. The distinctive \u003cstrong\u003eEtna terroir\u003c\/strong\u003e enhances the natural expressiveness of the grapes, giving the glass a vibrant energy. This richness translates into well-integrated acidity and precise aromatic definition, while the strong \u003cstrong\u003econnection to the land\u003c\/strong\u003e is evident in the intense minerality perceived on tasting.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe work in the cellar aims to preserve the purity of the fruit. The must undergoes \u003cstrong\u003efermentation in barrels\u003c\/strong\u003e, acquiring depth and aromatic complexity. This is followed by \u003cstrong\u003ematuration on the lees\u003c\/strong\u003e for about six months in the same barrels, a crucial step to impart a pleasant creaminess to the structure. The process concludes with a further period of \u003cstrong\u003erefinement in the bottle\u003c\/strong\u003e, a necessary rest to harmonise freshness with subtle tertiary aromas and ensure a balanced and satisfying tasting experience.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eNerina is the refined Etna Bianco DOC from Girolamo Russo, an expression of the Sicilian \u003cstrong\u003evolcanic soils\u003c\/strong\u003e. This elegant cuvée is predominantly made from the Carricante grape variety, skilfully blended with precious local indigenous varieties. Fermentation and maturation in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e on the lees, followed by a slow ageing in the bottle, release enveloping aromas of peach and broom. On the palate, it offers a masterful balance between creaminess and freshness, culminating in a profound \u003cstrong\u003esavoury persistence\u003c\/strong\u003e that celebrates the essence of the Etna terroir.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Girolamo Russo","offers":[{"title":"Default Title","offer_id":45122176450731,"sku":"56619","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/girolamo-russo-etna-bianco-nerina-2024_56619_1_53ed02c2-0f57-4d38-b562-b1c90c182786.webp?v=1773767713"},{"product_id":"david-duband-bourgogne-2022","title":"David Duband Bourgogne 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eDavid Duband Bourgogne is a red wine that authentically expresses the elegance of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e. This label, signed by David Duband, presents itself with an intense red colour, heralding an aromatic profile characterised by delicate floral notes of peony. On the palate, it reveals a \u003cstrong\u003evelvety texture\u003c\/strong\u003e and soft tannins, blending spicy accents with pronounced minerality. Boasting an excellent \u003cstrong\u003ecapacity for ageing\u003c\/strong\u003e, it evolves beautifully over time. It is ideal if decanted for an hour and served slightly chilled, paired with cured meats, cheeses, and game dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes destined for this label grow in Chevannes, in the picturesque region of \u003cstrong\u003eBurgundy\u003c\/strong\u003e. The vineyards benefit from a favourable south-east exposure, ensuring optimal and balanced ripening of the bunches. The vines sink their roots into soils with a strong winemaking vocation, dominated by a matrix of \u003cstrong\u003esilt and pebbles\u003c\/strong\u003e. This distinctive geological composition imparts a clean territorial imprint to the sip, giving the wine a profound \u003cstrong\u003emineral structure\u003c\/strong\u003e capable of balancing the natural softness of the grape variety.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e of the bunches. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature for seventeen days, with punching down and pumping over to optimise aromatic extraction. After pressing and a two-week settling period, the wine undergoes a long \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e for fourteen months, followed by a further three months resting in tanks before concluding the cycle in the cellar. This careful management of timing guides a \u003cstrong\u003emeasured evolution\u003c\/strong\u003e, preserving the characteristic silky finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Chevannes, this Bourgogne Rouge AOC from Domaine Duband expresses the quintessence of Burgundy Pinot Noir. The grapes, grown on silt and pebble soils with south-east exposure, are hand-picked to ensure excellent quality. After a \u003cstrong\u003e17-day fermentation in stainless steel\u003c\/strong\u003e, the wine matures through meticulous \u003cstrong\u003eageing in barrels\u003c\/strong\u003e for 14 months. This artisanal care releases floral aromas of peony and \u003cstrong\u003esoft tannins\u003c\/strong\u003e, offering a sip with a velvety texture and a pronounced minerality that embodies refined modern elegance.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Duband","offers":[{"title":"Default Title","offer_id":45127230652587,"sku":"56654","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/david-duband-bourgogne-2022_56654_1_a77ffc2d-101b-45e9-97b1-0d786f566a81.webp?v=1773767844"},{"product_id":"tiefenbrunner-feldmarschall-von-fenner-muller-thurgau-2020","title":"Tiefenbrunner Feldmarschall Von Fenner Muller Thurgau 2020","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFeldmarschall Von Fenner is a still white wine by Tiefenbrunner. Made from \u003cstrong\u003eMüller Thurgau\u003c\/strong\u003e grapes, it brings out the best characteristics of the \u003cstrong\u003eAlto Adige\u003c\/strong\u003e region. In the glass, it reveals a straw yellow colour with bright greenish highlights. On the nose, it offers precise aromas of white peach and apricot, enhanced by elegant notes of sage and jasmine. The palate reveals a well-defined structure and a pleasant freshness, finishing with a \u003cstrong\u003epersistent mineral aftertaste\u003c\/strong\u003e. It pairs ideally with seafood, oysters, cheeses, and spicy Asian dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown on the Favogna plateau, in Magrè, cultivated in a mountainous environment at over a thousand metres above sea level. This \u003cstrong\u003ehigh-altitude location\u003c\/strong\u003e benefits from a microclimate sheltered from northern currents, ensuring optimal ripening. The vines sink their roots into \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, a composition that imparts deep savouriness to the wine. The Guyot training system, combined with high planting density and \u003cstrong\u003estrictly controlled yields\u003c\/strong\u003e, allows for the harvest of bunches that faithfully express the complexity of the terroir.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003ebrief skin maceration\u003c\/strong\u003e, aimed at gently extracting the aromatic components. Fermentation takes place in stainless steel tanks at a controlled temperature. Most of the wine matures on the lees in steel to preserve the fruit's vibrancy, while a portion is aged in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, gaining structure through \u003cstrong\u003econstant bâtonnage\u003c\/strong\u003e. The final \u003cstrong\u003eblend\u003c\/strong\u003e results in a harmonious white, where vibrant acidity perfectly matches a clear and refined profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1848, the Tiefenbrunner winery continues its tradition thanks to the fifth generation of the family. The renowned \u003cstrong\u003eFeldmarschall Von Fenner\u003c\/strong\u003e originates on the Favogna plateau, from vineyards cultivated at over 1,000 metres above sea level in a unique microclimate, protected from northern winds. Here, the clay and limestone-rich soils give rise to an elegant \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e with a captivating aromatic symphony. This highly prestigious Müller Thurgau has conquered the international scene, boasting an impressive \u003cstrong\u003e95 points from Decanter\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tiefenbrunner","offers":[{"title":"Default Title","offer_id":45128646262955,"sku":"56661","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tiefenbrunner-feldmarschall-von-fenner-muller-thurgau-2020_56661_1_45420ea1-75f9-41a3-884d-28665e723add.webp?v=1773767862"},{"product_id":"donnhoff-riesling-nahe-trocken-2024","title":"Donnhoff Riesling Nahe Trocken 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDönnhoff Riesling Trocken\u003c\/strong\u003e is a still white wine produced in Germany, in the Nahe wine region. Made exclusively from \u003cstrong\u003eRiesling\u003c\/strong\u003e grapes, it stands out for its fresh style, marked by a distinct mineral character and lively acidity. On the nose, it offers a defined aromatic profile, with notes of citrus, peach and white flowers, enriched by hints of chives, ginger and deep stony undertones. On the palate, it is dry and taut, revealing a \u003cstrong\u003estructural elegance\u003c\/strong\u003e ideal for accompanying a variety of dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the steep hillside vineyards of Leistenberg and Kieselberg, located in Oberhausen an der Nahe. In this area, volcanic soils composed of porphyry, slate and quartzite impart a distinctive \u003cstrong\u003erocky character\u003c\/strong\u003e to the wine. The vines, aged between fifteen and thirty years, ensure low yields that favour a pronounced \u003cstrong\u003earomatic concentration\u003c\/strong\u003e. The territorial identity is visually expressed by a brilliant pale yellow-green hue, anticipating a dry, direct sip with pronounced \u003cstrong\u003egustatory tension\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, carried out through selective picking in several passes to choose the best bunches. In the winery, fermentation is predominantly spontaneous, initiated by indigenous yeasts. The maturation period takes place between stainless steel tanks and \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e, a technical choice aimed at preserving varietal purity while refining the texture of the wine. The result is a white wine defined by a clear \u003cstrong\u003eacidic balance\u003c\/strong\u003e, with a total acidity of 7.5 grams per litre and a residual sugar of 3.8 grams per litre, highlighting its vibrant character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the steep slopes of Leistenberg and Kieselberg in Oberhausen, this fine wine is a testament to the dedication of the legendary Helmut Dönnhoff. Produced from vines aged between 15 and 30 years, it expresses the true soul of the Nahe region. The meticulous \u003cstrong\u003eslow and spontaneous fermentation\u003c\/strong\u003e, followed by a balanced maturation between stainless steel and old \u003cstrong\u003eoak barrels\u003c\/strong\u003e, shapes its elegant and authentic character. Despite its simplicity, this \u003cstrong\u003edry Riesling\u003c\/strong\u003e receives the same care reserved for the most renowned plots, offering a pure and excellent varietal expression.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Donnhoff","offers":[{"title":"Default Title","offer_id":45186031648939,"sku":"56896","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/donnhoff-riesling-nahe-trocken-2024_56896_1_15a72c1c-118b-4901-943d-48dc65a491d6.webp?v=1773768655"},{"product_id":"alain-jeanniard-bourgogne-cote-dor-pinot-noir-2023","title":"Alain Jeanniard Bourgogne Cote d'Or Pinot Noir 2023","description":"Still red from Burgundy, France, produced by Alain Jeanniard. Vintage 2023. A Bourgogne Côte d'Or Pinot Noir that embodies the finesse and elegance of Burgundian Pinot Noir. On the nose, aromas of red fruits pave the way for a structured and harmonious palate. A wine that reflects the passion and dedication of a producer who has been committed to preserving the authenticity of the terroir for years.","brand":"Jeanniard Alain","offers":[{"title":"Default Title","offer_id":45361626874027,"sku":"57614","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/alain-jeanniard-bourgogone-cote-d-or-pinot-noir-2023_57614_1_a6f8d2c7-b86f-4697-9818-e9734606ba18.webp?v=1773775252"},{"product_id":"gitton-pere-et-fils-sancerre-les-herses-2023","title":"Gitton Pere et Fils Sancerre Les Herses 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSancerre\u003c\/strong\u003e Les Herses is a \u003cstrong\u003estill white wine\u003c\/strong\u003e produced by Gitton Pere \u0026amp; Fils in the renowned Loire Valley. Made from \u003cstrong\u003eSauvignon\u003c\/strong\u003e grapes, it stands out for its fresh and elegant style and its bright straw yellow colour. On the nose, it reveals a clear aromatic profile, characterised by lively \u003cstrong\u003ecitrus notes\u003c\/strong\u003e. The palate is pleasantly smooth and distinctly savoury, offering a clear and well-defined structure.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eSancerre\u003c\/strong\u003e originates in the village of Ménétréol-sous-Sancerre, an area renowned for the cultivation of \u003cstrong\u003eSauvignon\u003c\/strong\u003e. The vineyards benefit from an eastern exposure and an altitude between 205 and 225 metres above sea level, ideal conditions for the development of aromatic precursors. The \u003cstrong\u003elimestone and flint soils\u003c\/strong\u003e sharply define the structure and typical savouriness of the palate. The \u003cstrong\u003efamily-run estate\u003c\/strong\u003e, founded in 1945 by Marcel and Huguette Gitton, carefully oversees every stage of production, ensuring exclusive \u003cstrong\u003eon-site ageing\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at carefully selecting the best bunches. Vinification continues with \u003cstrong\u003efermentation in stainless steel tanks\u003c\/strong\u003e at a controlled temperature, a method chosen to preserve maximum aromatic purity. Subsequently, the wine rests in steel containers for about nine or ten months, with no ageing in wood. This precise production technique allows the elegant fruity nuances to remain intact, while also ensuring excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the dedication of Marcel and Huguette Gitton, founders of the estate in 1945, this elegant \u003cstrong\u003eSancerre AOC\u003c\/strong\u003e expresses the authentic essence of Sauvignon. Located in the village of Ménétréol-sous-Sancerre, the east-facing vines grow at an altitude of 205-225 metres on \u003cstrong\u003elimestone and flint\u003c\/strong\u003e soils, which give the wine its unmistakable character. The meticulous manual harvest and prolonged ageing in steel enhance its fresh citrus notes, offering a soft, balanced and \u003cstrong\u003edistinctly savoury\u003c\/strong\u003e sip that celebrates the Loire's historic winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gitton Pere \u0026 Fils","offers":[{"title":"Default Title","offer_id":45465252987051,"sku":"57938","price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/gitton-pere-et-fils-sancerre-les-herses-2023_57938_1_377b9416-c981-44b8-8cc2-5c2fc7071368.webp?v=1773778546"},{"product_id":"tramin-roen-gewurztraminer-vendemmia-tardiva-0-375l-2024","title":"Tramin Roen Gewurztraminer Vendemmia Tardiva 0.375L 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eTramin Roen Gewurztraminer Late Harvest\u003c\/strong\u003e is a sweet wine produced by Tramin in the Alto Adige region. Created from a harmonious \u003cstrong\u003eblend of Gewurztraminer and Riesling\u003c\/strong\u003e, its profile is deeply enriched by the development of noble rot. On the nose, it offers intense notes of honey, exotic fruit, dried apricot, rose and vanilla. On the palate, it reveals a seductive, velvety sweetness, culminating in a spicy finish that makes it a magnificent \u003cstrong\u003emeditation wine\u003c\/strong\u003e. Maturation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e imparts great persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the vineyards of Sella, a hamlet of Termeno. The vines are situated between 300 and 500 metres above sea level on \u003cstrong\u003egravelly, calcareous and clayey soil\u003c\/strong\u003e, which is essential for enhancing aromatic concentration. The area is characterised by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, where warm Mediterranean days alternate with nights cooled by mountain breezes. This microclimate ensures slow ripening and creates the ideal environment for the development of \u003cstrong\u003eBotrytis cinerea\u003c\/strong\u003e, responsible for the unmistakable character of this dessert wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003elate harvest\u003c\/strong\u003e, leaving the bunches to wither on the vine to maximise aroma through noble rot. After maceration, a \u003cstrong\u003egentle pressing\u003c\/strong\u003e follows to extract and preserve the purity of the must. Fermentation and ageing take place in small \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for one year, followed by a final period of rest in the bottle. This meticulous process gives the wine a vivid golden yellow colour, accompanied by a long and intense finish on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Roen from Cantina Tramin is a sublime meditation wine born in the prized vineyards of Sella. This exceptional Gewurztraminer is the result of a \u003cstrong\u003elate winter harvest\u003c\/strong\u003e that encourages withering on the vine and the development of noble rot, concentrating sugars and intoxicating aromas. A year’s ageing in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e bestows the palate with a velvety, lively and elegant sweetness. The 2024 vintage, awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e, stands out for its refined spicy finish, an expression of the pure excellence of Alto Adige.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":45583679979691,"sku":"58136","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-roen-gewurztraminer-vendemmia-tardiva-0-375l-2024_58136_1_6d89d0d3-0ec7-4153-bb26-a88dc145dbb3.webp?v=1773779371"},{"product_id":"maso-cantanghel-vigna-cantanghel-pinot-nero-2023","title":"Maso Cantanghel Vigna Cantanghel Pinot Nero 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigna Cantanghel Pinot Nero is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e that embodies the essence of Trentino. Produced by Maso Cantanghel from Pinot Noir grapes, it displays a deep ruby colour. On the nose, it reveals a \u003cstrong\u003eclear aromatic profile\u003c\/strong\u003e of wild strawberries, redcurrant and raspberry, accompanied by hints of camphor, mint, green pepper and mineral notes. On the palate, it is harmonious, characterised by a smooth phenolic texture leading to a \u003cstrong\u003elong finish\u003c\/strong\u003e, with elegant undertones of undergrowth and smoky hints.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates from the Vigna Cantanghel vineyard in Lavis, located on the hills of Trentino. The rows, cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e at an altitude of 460 metres and with southern exposure, ensure optimal ripening. The unique microclimate acts on a \u003cstrong\u003eclay-limestone matrix\u003c\/strong\u003e, fundamental in giving the wine its identity, enhancing the fruity component and a pronounced \u003cstrong\u003emineral sensation\u003c\/strong\u003e. The yield, limited to forty-five quintals per hectare, allows for maximum qualitative concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out in September, involves meticulous selection of the bunches. After crushing, fermentation takes place in French oak vats with \u003cstrong\u003edaily punch-downs\u003c\/strong\u003e for about twenty days. Following racking, the wine rests in steel for an initial natural clarification. The process concludes with \u003cstrong\u003eageing in small barrels\u003c\/strong\u003e for twelve months, a stage that shapes its structure by balancing the fruit with \u003cstrong\u003espicy accents\u003c\/strong\u003e, in full compliance with organic principles.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Lavis from the oenologist Maurizio Iachemet, the \u003cstrong\u003eVigna Cantanghel Pinot Nero 2023\u003c\/strong\u003e embodies the winemaking excellence of the region. This \u003cstrong\u003eorganic red\u003c\/strong\u003e comes to life at an altitude of 460 metres, where the clay-limestone soils and perfect southern exposure yield grapes of the highest quality. After fermentation in fine French oak, the wine matures for twelve months in \u003cstrong\u003esmall barriques\u003c\/strong\u003e, acquiring a sinuous elegance. An exciting creation, so much so that the winery associates its vitality with the timeless melodies and eternal youth celebrated by Frank Sinatra.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Maso Cantanghel","offers":[{"title":"Default Title","offer_id":45611295703211,"sku":"58169","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/maso-cantanghel-vigna-cantanghel-pinot-nero-2023_58169_1_f7039cbd-b406-4981-9a2e-02994731de2a.webp?v=1773779539"},{"product_id":"neret-vely-champagne-blanc-de-blancs-extra-brut-terra-mia","title":"Neret Vely Champagne Blanc de Blancs Extra Brut Terra Mia","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eNeret Vely Champagne Blanc de Blancs Extra Brut Terra Mia is a \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e that precisely expresses the purity of Chardonnay. On the nose, it opens with distinct \u003cstrong\u003efloral aromas\u003c\/strong\u003e, interwoven with lively citrus notes, hints of spice and toasted bread. On the palate, it stands out for its clear freshness, culminating in a pleasantly savoury finish. This gustatory tension makes the \u003cstrong\u003eExtra Brut Champagne\u003c\/strong\u003e ideal for accompanying starters, lean fish and cheese selections, if served at 6-8 °C.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the French region of Champagne, a territory capable of imparting a precise aromatic definition. Produced by \u003cstrong\u003eNeret Vely\u003c\/strong\u003e, it reflects the identity of a company that has cultivated a deep connection with viticulture since 1945. The agricultural management follows the principles of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, fully enhancing the characteristics of Chardonnay. The vocation of the area is revealed in the glass through a smooth drinkability, characterised by a \u003cstrong\u003efresh and distinctly savoury flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction takes place according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, a fundamental oenological step in defining the structure of the wine. The vinification of Chardonnay involves fermentation activated exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by malolactic fermentation. These technical choices enrich the aromatic bouquet, maintaining linearity and clarity. The wine ultimately reveals an \u003cstrong\u003eageing potential\u003c\/strong\u003e of between five and ten years, preserving its vitality over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1945, the Neret Vely maison has passed down its winemaking passion through its \u003cstrong\u003eChampagne Blanc de Blancs Extra Brut\u003c\/strong\u003e, produced in France from pure Chardonnay grapes. This cuvée combines tradition and sustainability through the \u003cstrong\u003etraditional method\u003c\/strong\u003e with indigenous yeasts and malolactic fermentation. Every detail tells of a deep connection to its origins: from the refined, consistent flavour typical of “sans année” champagnes, to the distinctive \u003cstrong\u003eillustrated label\u003c\/strong\u003e that expresses the elegant identity of this renowned winery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Neret Vely","offers":[{"title":"Default Title","offer_id":45681278517419,"sku":"58437","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/neret-vely-champagne-blanc-de-blancs-extra-brut-terra-mia_58437_1_7f856625-ce60-4403-b360-0e6795d3af2b.webp?v=1773785804"},{"product_id":"donnafugata-passito-di-pantalleria-ben-rye-0-375l-2023","title":"Donnafugata Passito di Pantalleria Ben Rye 0.375L 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBen Ryè by Donnafugata is a sweet wine that embodies the essence of \u003cstrong\u003ePassito di Pantelleria\u003c\/strong\u003e. Produced exclusively from \u003cstrong\u003eZibibbo\u003c\/strong\u003e grapes, it offers a profound sensory profile where aromas of apricot, candied orange peel and Mediterranean herbs stand out. On the palate, it displays impeccable balance: honeyed sweetness is offset by vibrant freshness and elegant mineral notes. This combination delivers an \u003cstrong\u003eexceptionally long finish\u003c\/strong\u003e, making it a meditation wine of extraordinary longevity.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow on the island of Pantelleria, in a Sicilian area characterised by a complex volcanic landscape. The vineyards are cultivated on terraces constantly swept by the wind, an element from which the wine takes its name. The plants, trained using the \u003cstrong\u003ealberello pantesco\u003c\/strong\u003e method, sink their roots into \u003cstrong\u003esandy volcanic soils\u003c\/strong\u003e rich in minerals. This context of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, with its hot, dry summers, ensures the perfect ripening of the grapes, combining savouriness and concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with meticulous manual harvesting and the subsequent \u003cstrong\u003enatural sun-drying\u003c\/strong\u003e of part of the grape bunches. The fresh grapes are gently pressed to obtain the must. During fermentation in stainless steel, hand-destemmed raisins are added several times, a process that continues for over a month. This \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e gives the wine remarkable structural richness. The entire cycle ends with a slow \u003cstrong\u003ematuration in tank and bottle\u003c\/strong\u003e, which perfectly harmonises every aromatic nuance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1989, \u003cstrong\u003ePassito di Pantelleria DOC\u003c\/strong\u003e Ben Ryè embodies the excellence of Donnafugata, a name that recalls the “woman in flight” from the famous novel \u003cem\u003eThe Leopard\u003c\/em\u003e. Its name, which in Arabic means “son of the wind”, pays homage to the constant breezes that caress the island. This oenological gem is the result of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e: historic Zibibbo vineyards, some of which are over a hundred years old, cultivated using the traditional Pantelleria bush vine method, now a UNESCO heritage. Such an evocative story has even inspired the famous \u003cstrong\u003eDe Bondt Rye chocolates\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":45749943566507,"sku":"58794","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/donnafugata-passito-di-pantalleria-ben-rye-0-375l-2023_58794_1_4d09e75b-b504-4a02-b06e-bce2201b51f0.webp?v=1781862955"},{"product_id":"roland-lavantureux-chablis-vieilles-vignes-2022","title":"Roland Lavantureux Chablis Vieilles Vignes 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eRoland Lavantureux Chablis Vieilles Vignes\u003c\/strong\u003e is a still French white wine crafted by Roland Lavantureux, made exclusively from \u003cstrong\u003eChardonnay grapes\u003c\/strong\u003e. Born from vines around sixty years old, this wine benefits from a naturally \u003cstrong\u003elow yield\u003c\/strong\u003e, a factor that results in a high aromatic concentration. In the glass, it appears a brilliant yellow, releasing an opulent bouquet characterised by aromas of ripe and candied fruit. On the palate, it expresses a rich and complex style, medium-bodied, with clear exotic nuances. The dense attack evolves towards a \u003cstrong\u003epure and precise finish\u003c\/strong\u003e, ensuring a long and balanced persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates in France, in the renowned \u003cstrong\u003eChablis\u003c\/strong\u003e region, from a small historic plot. Its profile is shaped by the typical \u003cstrong\u003eKimmeridgian soil\u003c\/strong\u003e, a blend of clay and limestone rich in tiny fossilised shells. This geological matrix gives \u003cstrong\u003eChablis\u003c\/strong\u003e its unmistakable \u003cstrong\u003echalky and mineral character\u003c\/strong\u003e, a direct testament to the ancient marine presence. The deep interaction of the roots with the limestone earth ensures a savoury and vibrant structural texture. In the vineyard, \u003cstrong\u003esustainable and pesticide-free agricultural practices\u003c\/strong\u003e are adopted, preserving the integrity and vitality of the land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winery seeks maximum aromatic finesse by initiating a \u003cstrong\u003elow-temperature fermentation\u003c\/strong\u003e in stainless steel. Maturation lasts between twelve and fifteen months and follows a dual path: part of the wine rests in steel to preserve freshness and fragrance, while the remainder undergoes \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e to gain depth. Subsequently, the batches are combined in a carefully balanced \u003cstrong\u003eblend\u003c\/strong\u003e to achieve the final equilibrium. Before bottling at the estate, the wine spends an extended \u003cstrong\u003eperiod on the lees\u003c\/strong\u003e of over six months, a technique that enriches its body and imparts a captivating structural roundness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Chablis Vieilles Vignes 2022 from Domaine Lavantureux originates from historic vines rooted in the typical \u003cstrong\u003eKimmeridgian soil\u003c\/strong\u003e, rich in fossilised shells that impart an unrivalled mineral elegance. Produced using organic practices to best enhance the Burgundian terroir, this wine matures for between twelve and fifteen months in steel vats and barrels, refining on its own lees. This meticulous artisanal process ensures a \u003cstrong\u003ehigh aromatic concentration\u003c\/strong\u003e in every sip: an authentic excellence, awarded an impressive \u003cstrong\u003e92 points by Vinous\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Lavantureux","offers":[{"title":"Default Title","offer_id":45807340585131,"sku":"58989","price":33.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/roland-lavantureux-chablis-vieilles-vignes-2022_58989_1_45139434-4995-4a99-9b2b-1eefe1c830dd.webp?v=1773788550"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/collections\/Sommelier_s_Top_100_Wines.jpg?v=1781193984","url":"https:\/\/xtriwine.com\/en-fi\/collections\/xtrawine-app-sommeliers-top-100.oembed","provider":"Xtrawine","version":"1.0","type":"link"}