{"product_id":"antolini-amarone-della-valpolicella-moropio-2021","title":"Antolini Amarone della Valpolicella Moropio 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAntolini Amarone della Valpolicella Moropio is a still red wine that represents the excellence of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e. Made from a refined \u003cstrong\u003eblend of grapes\u003c\/strong\u003e including Corvina, Corvinone, Molinara and Rondinella, it offers an intense and enveloping sensory profile. On the nose, it opens with notes of dried flowers and morello cherry jam, enriched by hints of boero chocolate and nuances of wildflower honey. On the palate, it is warm and dry, balanced by a pleasant freshness and \u003cstrong\u003evelvety tannins\u003c\/strong\u003e that prolong its persistence. Thanks to this balance, it is ideal for accompanying robust meat dishes and \u003cstrong\u003eflavourful game\u003c\/strong\u003e, enhancing bold flavours with elegance.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hillside vineyards of Marano di Valpolicella, in the heart of \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e. The vines, grown between one hundred and fifty and three hundred and fifty metres above sea level with a south-east exposure, take root in a soil of \u003cstrong\u003eclay and tuff\u003c\/strong\u003e, which ensures constant nourishment and bunches rich in extracts. These pedoclimatic conditions, combined with the use of the double Veronese pergola and guyot training systems, give the wine a \u003cstrong\u003emarked finesse\u003c\/strong\u003e and the lively acidity typical of the Marano area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous manual selection of the bunches, destined for a lengthy \u003cstrong\u003edrying process\u003c\/strong\u003e. For about ninety to one hundred and twenty days, the grapes rest in the drying loft to naturally concentrate sugars and aromas. After crushing and a cold maceration, fermentation takes place in steel tanks thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The wine then matures for twenty-four months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e made of oak, cherry, chestnut and mulberry. The process concludes with a period of bottle ageing to harmonise and define its complex structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the dedication of a family who have been cultivating the hills of Marano since 1992, this \u003cstrong\u003eAmarone della Valpolicella DOCG\u003c\/strong\u003e embodies the true vocation of the region. Thanks to a meticulous manual harvest, only the finest bunches are selected, destined for a slow, \u003cstrong\u003etraditional drying process\u003c\/strong\u003e lasting 90-120 days, which beautifully concentrates its aromas and structure. Fermented with indigenous yeasts, the wine reaches its fullest expression through a patient \u003cstrong\u003e24-month maturation in wood\u003c\/strong\u003e: a true artisanal masterpiece offering enveloping and memorable sensations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Antolini","offers":[{"title":"Default Title","offer_id":44751146188971,"sku":"54384","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/antolini-amarone-della-valpolicella-moropio-2021_54384_1_a55e6280-b2e8-477c-826b-093e7a81986c.webp?v=1773746502","url":"https:\/\/xtriwine.com\/en-fi\/products\/antolini-amarone-della-valpolicella-moropio-2021","provider":"Xtrawine","version":"1.0","type":"link"}