{"product_id":"ettore-germano-barolo-vignarionda-2019","title":"Ettore Germano Barolo Vignarionda 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Vignarionda by Ettore Germano is an extraordinary structured red wine from Piedmont, made entirely from Nebbiolo grapes. This Barolo expresses the profound character of its territory, offering the palate a \u003cstrong\u003erich and dense texture\u003c\/strong\u003e, harmonised by a refined aromatic complexity. Its sensory profile is distinguished by persistent and well-defined aromas, destined to evolve magnificently over time. On the palate, its \u003cstrong\u003efull and enveloping sip\u003c\/strong\u003e pairs perfectly with filled pasta dishes, \u003cstrong\u003egame and flavourful meats\u003c\/strong\u003e, revealing all its elegance even when matched with fine aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned vineyards of Serralunga d’Alba, located within the historic geographical mention of Vignarionda. The vines grow at an altitude of about 330 metres with a \u003cstrong\u003esouthern exposure\u003c\/strong\u003e, an ideal condition for the perfect ripening of Nebbiolo. The soil is characterised by a marly and highly calcareous matrix, with a \u003cstrong\u003eslight sandy component\u003c\/strong\u003e that gives the sip a particular definition and verve. The bond with this land is preserved by the Ettore Germano family, who have been running the winery with dedication since the mid-nineteenth century.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest, carried out by hand around mid-October, involves collecting the bunches in small crates to preserve their integrity. After crushing, the must is transferred to steel tanks where alcoholic fermentation takes place, accompanied by a \u003cstrong\u003elong maceration on the skins\u003c\/strong\u003e lasting thirty to forty days. During this phase, daily pump-overs favour the optimal extraction of colour and tannins. Once malolactic fermentation is complete, the wine matures in \u003cstrong\u003elarge barrels\u003c\/strong\u003e for a period between eighteen and twenty-four months. The process ends with a long \u003cstrong\u003eageing in bottle\u003c\/strong\u003e of over twenty months, essential for consolidating the wine’s balance and sensory stability.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBarolo Vignarionda 2019\u003c\/strong\u003e embodies the historic dedication of the Ettore Germano family, winemakers in Serralunga d’Alba since 1856. This superb expression of pure Nebbiolo stands out for its crushing without destemming and long maceration, which give the wine exceptional structure. The \u003cstrong\u003eageing in large barrels\u003c\/strong\u003e for 18-24 months, followed by further rest in the bottle, results in a full, rich and profound glass. Thanks to the marl and limestone terroir, the wine expresses \u003cstrong\u003eunique and refined aromas\u003c\/strong\u003e, ideal for accompanying meat dishes or fine aged cheeses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ettore Germano","offers":[{"title":"Default Title","offer_id":44503254433963,"sku":"52739","price":142.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ettore-germano-barolo-vignarionda-2019_52739_1_e5efc356-5c54-4c09-97a5-295c526ba353.webp?v=1773738864","url":"https:\/\/xtriwine.com\/en-fi\/products\/ettore-germano-barolo-vignarionda-2019","provider":"Xtrawine","version":"1.0","type":"link"}