{"product_id":"fantini-cinque-autoctoni-23-edizione","title":"Fantini Cinque Autoctoni 23° Edizione","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCinque Autoctoni by Fantini is a \u003cstrong\u003estill red\u003c\/strong\u003e table wine of great intensity, originating between Abruzzo and Puglia from a refined \u003cstrong\u003eblend\u003c\/strong\u003e of Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera grapes. On the nose, it opens with a deep and complex profile, where aromas of blackberry and blackcurrant intertwine with hints of aromatic herbs, cocoa, liquorice and cloves. On the palate, it stands out for its imposing structure and the balance between warmth and freshness, supported by \u003cstrong\u003esoft and velvety tannins\u003c\/strong\u003e that lead the drink towards a long, mineral finish, following maturation in barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced by \u003cstrong\u003eFantini\u003c\/strong\u003e, this wine celebrates the union between two outstanding Italian regions: Abruzzo and Puglia. The grapes are carefully selected from the vineyards of the \u003cstrong\u003eAbruzzo hills\u003c\/strong\u003e in Notaresco, Colonnella, Ortona and those in the \u003cstrong\u003esouth of Puglia\u003c\/strong\u003e, in the areas of Sava, Manduria and San Marzano. This geographical synergy defines a wine with a dense and substantial flavour profile.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with destemming and a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, followed by maceration and fermentation for twenty-five days to ensure optimal extraction of colour and aromatic complexity. After malolactic fermentation, which softens the taste, the wine undergoes a period of \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e for twelve or thirteen months, integrating refined spicy notes. To preserve the integrity of the fruit and its rich material density, bottling takes place \u003cstrong\u003ewithout filtration\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFantini presents the 23rd Edition of Cinque Autoctoni. Among its distinctive features is the meticulous attention of head oenologist Filippo Baccalaro, who personally selects the oak for ageing directly in Bordeaux at the Seguin Moreau cooperage. The wine boasts a history of significant international awards since 2014, culminating in 99 points from Luca Maroni, who described it as a true masterpiece of viticulture and oenology.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Fantini","offers":[{"title":"Default Title","offer_id":45805925105835,"sku":"58960","price":34.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/fantini-cinque-autoctoni-23-edizione_58960_1_bf6cd321-d4dc-45fb-8405-6f57881d2075.webp?v=1773788409","url":"https:\/\/xtriwine.com\/en-fi\/products\/fantini-cinque-autoctoni-23-edizione","provider":"Xtrawine","version":"1.0","type":"link"}