{"product_id":"ryoma-rum-japonais-0-7l","title":"Ryoma Rum Japonais 0.7L","description":"\u003ch3\u003eWhat type of spirit it is\u003c\/h3\u003e\u003cp\u003eRyoma Japanese Rum by Kikusui Distillery is a Japanese rum crafted in Japan from \u003cstrong\u003epure sugarcane juice\u003c\/strong\u003e and sugarcane honey, fermented with sake yeasts and aged in oak barrels, delivering a dry, clean profile that highlights the raw ingredients rather than heavy wood influence. The bouquet opens with fresh sugarcane, white flowers and nougat, enriched by star anise, vanilla and caramel. On the palate, this rum reveals a rounded and delicate structure with notes of ginger and coconut, followed by a light oak aftertaste and a clean, slightly mineral finish marked by hints of molasses, chocolate and citrus. Bottled at \u003cstrong\u003e40% vol\u003c\/strong\u003e, it is best enjoyed neat at 16–18 °C or mixed into \u003cstrong\u003eminimalist cocktails\u003c\/strong\u003e to fully appreciate its balanced character.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eProduced in Kuroshio, within the Kochi region on Shikoku island, this rum captures a distinct Japanese terroir. The primary ingredient is sourced from the \u003cstrong\u003eoldest local sugarcane farm\u003c\/strong\u003e, ensuring an authentic flavour. The environment benefits from \u003cstrong\u003eabundant rainfall\u003c\/strong\u003e, creating a lush, Mediterranean-style climate that provides ideal growing conditions. This geographical identity results in a refined style with a \u003cstrong\u003emeasured sweetness\u003c\/strong\u003e, allowing fine spicy accents and bright floral notes to harmonise effortlessly with the pure sugarcane character.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFermentation begins using specific \u003cstrong\u003esake yeasts\u003c\/strong\u003e, imparting a defined aromatic profile to the spirit. Following distillation, the liquid matures for 7 years in a blend of American oak, French white oak and \u003cstrong\u003eJapanese Mizunara oak\u003c\/strong\u003e barrels. This maturation introduces subtle wood spice while maintaining a focused structure where bright fruit notes remain present without being dominant. The resulting rum showcases \u003cstrong\u003eminimal overt barrel influence\u003c\/strong\u003e, preserving the integrity of the sugarcane while adding depth and exotic complexity. Store in a cool, dry place away from direct light to maintain its precise profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCrafted by the \u003cstrong\u003eKikusui Distillery\u003c\/strong\u003e in Kuroshio, this elegant rum is produced using sugarcane from Japan’s oldest farm, which flourishes in a Mediterranean-like climate. Fermented with traditional \u003cstrong\u003esake yeast\u003c\/strong\u003e to honour local brewing heritage, the spirit is matured for seven years in American, French and \u003cstrong\u003eMizunara oak barrels\u003c\/strong\u003e. Dedicated to the legendary Kirin, a deity with the head of a dragon and the body of a horse, this spirit merges Asian tradition with artisanal mastery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kikusui Distillery","offers":[{"title":"Default Title","offer_id":44505370788011,"sku":"26973","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ryoma-rum-japonais_26973_1_66241779-8c03-4ee6-b80f-0287f12192f0.webp?v=1773677439","url":"https:\/\/xtriwine.com\/en-fi\/products\/ryoma-rum-japonais-0-7l","provider":"Xtrawine","version":"1.0","type":"link"}