{"product_id":"valdo-paradise-rose-brut","title":"Valdo Paradise Rosè Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValdo's Paradise Rosé Brut is a fresh sparkling rosé, created from a careful blend of Glera and Nerello Mascalese grapes. Characterised by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e, it offers clear aromas of wild strawberries, raspberry, peony and acacia flowers. On the palate, it is soft and dry, supported by a \u003cstrong\u003elively acidity\u003c\/strong\u003e that ensures a pleasantly refreshing finish. Ideal as an \u003cstrong\u003eelegant aperitif\u003c\/strong\u003e, it pairs harmoniously with shellfish, lean fish and delicate risottos.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes used come from very different pedoclimatic contexts. The Glera grows in Veneto, at altitudes between 100 and 300 metres, on \u003cstrong\u003ecalcareous and clay soils\u003c\/strong\u003e that promote excellent freshness and a clear aromatic definition. The Sicilian Nerello Mascalese, on the other hand, gives the wine the right structure. This territorial combination fully reflects \u003cstrong\u003eValdo's\u003c\/strong\u003e expertise in quality \u003cstrong\u003eItalian sparkling wine production\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in the first half of September. The process involves a \u003cstrong\u003egentle pressing\u003c\/strong\u003e of the black grapes, carried out without skin maceration to ensure maximum olfactory purity and a delicate colour tone. After fermentation at a controlled temperature, the prise de mousse takes place using the \u003cstrong\u003eCharmat Method\u003c\/strong\u003e in stainless steel tanks for three or four months. A careful \u003cstrong\u003eageing in the bottle\u003c\/strong\u003e finally stabilises the balance between the fruity component and the effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the historic Venetian tradition of Valdo, dating back to 1926, the \u003cstrong\u003eParadise Edition\u003c\/strong\u003e is a fascinating encounter between Glera from Valdobbiadene and Sicilian Nerello Mascalese. This special edition celebrates Italian roots through a lively watercolour motif created by New York designer Ceci Johnson, depicting an enchanted world of flowers and animals. Signed by oenologist Gianfranco Zanon and awarded \u003cstrong\u003e90 points by James Suckling\u003c\/strong\u003e, this prestigious \u003cstrong\u003erosé sparkling wine\u003c\/strong\u003e combines deep aesthetic appeal with oenological excellence.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Valdo","offers":[{"title":"Default Title","offer_id":44504660705451,"sku":"23756","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/valdo-paradise-rose-brut_23756_1.jpg?v=1773673757","url":"https:\/\/xtriwine.com\/en-fi\/products\/valdo-paradise-rose-brut","provider":"Xtrawine","version":"1.0","type":"link"}