{"product_id":"vumbaca-ciro-rosso-classico-superiore-2023","title":"Vumbaca Ciro Rosso Classico Superiore 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCirò Rosso Classico Superiore Vumbaca is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with an authentic character, a pure expression of the \u003cstrong\u003eGaglioppo\u003c\/strong\u003e grape variety. It displays a ruby red colour, releasing intense, fragrant and persistent aromas. On the palate, it reveals good structure and a marked personality, with an interesting potential for ageing over time. It pairs ideally with robust first courses, roasts, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e. It is recommended to serve it between fourteen and sixteen degrees, after decanting for an hour to fully enhance its sensory profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Sant’Anastasia wine-growing area in Cirò, Calabria, at about 110 metres above sea level. The southern exposure and the \u003cstrong\u003eclay-limestone\u003c\/strong\u003e soil give the wine a solid structural base. Vumbaca carefully cultivates \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old, mainly trained using the \u003cstrong\u003ealberello\u003c\/strong\u003e system at low density. This rigorous agronomic management ensures optimal yields, encouraging the natural concentration of aromas and phenolic compounds within the bunch.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the \u003cstrong\u003emanual harvest\u003c\/strong\u003e in crates, carried out between the end of September and the beginning of October, fermentation takes place at a controlled temperature. Maceration for about ten days allows for the extraction of colour and tannic complexity, while preserving clear and fragrant aromas. Ageing takes place in \u003cstrong\u003esteel\u003c\/strong\u003e tanks for thirteen months, preserving the primary freshness of the fruit. A final rest of two months in the \u003cstrong\u003ebottle\u003c\/strong\u003e gives the wine its definitive organoleptic balance before release to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2019, the company Vumbaca enhances the Calabrian spirit by reviving the historic bush-trained vines. This organic wine is produced from \u003cstrong\u003eold Gaglioppo vineyards\u003c\/strong\u003e located in Sant’Anastasia di Cirò, thanks to a meticulous manual harvest. The careful cold fermentation and the long \u003cstrong\u003ethirteen-month maturation in steel\u003c\/strong\u003e, combined with bottle ageing, give the palate a good structure and a pronounced personality. The excellence of this production is attested by the prestigious \u003cstrong\u003eTre Bicchieri Gambero Rosso\u003c\/strong\u003e award.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vumbaca","offers":[{"title":"Default Title","offer_id":45186031157419,"sku":"56885","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/vumbaca-ciro-rosso-classico-superiore-2023_56885_1_557f9bc8-6da4-4051-8c33-571713fdf808.webp?v=1773768596","url":"https:\/\/xtriwine.com\/en-fi\/products\/vumbaca-ciro-rosso-classico-superiore-2023","provider":"Xtrawine","version":"1.0","type":"link"}