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Pure Grenache, 2016 vintage. A wine that embodies the essence of Australian Grenache, promising an intense and satisfying tasting experience. The nose reveals aromas of red fruit, anticipating a smooth and structured palate. 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Vintage 2009. A wine that tells the story of a unique terroir, with vines rooted in some of the oldest soils in the world. On the nose, the aromas are accompanied by notes of black pepper, mint, and sage. Dark crimson red. 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It is a \u003cstrong\u003eco-fermented blend\u003c\/strong\u003e in which Grenache, Shiraz, Mataro and Cinsaut varieties are integrated to give the palate a vibrant and deep structure. The absence of fining and the choice to bottle the wine \u003cstrong\u003eunfiltered\u003c\/strong\u003e preserve the integrity of the aromatic profile and the natural consistency of the must. In the glass, it reveals itself as a wine with a direct and authentic taste, ideal for accompanying beef, lamb or \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis intense red originates in \u003cstrong\u003eSouth Australia\u003c\/strong\u003e, carrying with it the expression of plots carefully selected by the producer JC’s Own. The grapes come from various renowned sites, including the areas of Angaston, Light Pass and Greenock, each dedicated to enhancing the characteristics of a specific variety. 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It stands out for its pronounced mineral tension and balanced structure. The bouquet is clear, characterised by hints of saffron and lemon that blend harmoniously with notes of oyster shell and almond milk. On the palate, it confirms a lively citrus freshness and a \u003cstrong\u003ebriny savouriness\u003c\/strong\u003e, making it ideal for pairing with fish, shellfish and sushi. The natural softness of the sip creates a perfect gustatory synergy even when paired with starters and \u003cstrong\u003esoft cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates in Australia, in the \u003cstrong\u003eTasmania\u003c\/strong\u003e region. The grapes come from a single vineyard located in the Derwent Valley, an area with a \u003cstrong\u003ecool climate\u003c\/strong\u003e situated at 42.6 degrees south latitude. 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