{"title":"Barraco","description":null,"products":[{"product_id":"barraco-zibibbo-2023","title":"Barraco Zibibbo 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarraco Zibibbo is an \u003cstrong\u003earomatic organic white\u003c\/strong\u003e dry wine produced in the Sicilian Lands, characterised by a savoury and refreshing sip. The bouquet combines jasmine, orange blossom and lychee with hints of basil and rosemary. On the palate, it reveals a long persistence with a refined \u003cstrong\u003eginger finish\u003c\/strong\u003e. It is ideal for accompanying Sicilian cuisine, pumpkin tortelli or enhancing the spices of \u003cstrong\u003eoriental cuisine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eMarsala\u003c\/strong\u003e area in Sicily, where Barraco cultivates Zibibbo grapes using the Guyot system. The vines thrive on dark \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, whose mineral richness gives the sip a distinctive savoury drive. To maximise freshness and preserve the delicate aromatic nuances of the grapes, the \u003cstrong\u003eharvest\u003c\/strong\u003e takes place in the first days of September, ensuring an excellent balance between acidity and aromatic concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process aims to strictly preserve the varietal authenticity. Immediately after harvesting, the Zibibbo bunches undergo a targeted \u003cstrong\u003eskin maceration\u003c\/strong\u003e lasting twenty-four hours. This essential step allows the extraction of precious olfactory components, increasing the wine's three-dimensionality while maintaining a distinctly dry character. Subsequently, the must undergoes alcoholic fermentation in steel containers. Once the process is complete, maturation continues in \u003cstrong\u003ecement tanks\u003c\/strong\u003e, where the wine rests undisturbed until spring. This production technique imparts harmony and delivers a \u003cstrong\u003edefined aromatic profile\u003c\/strong\u003e before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 2005, the Barraco winery has been vinifying Zibibbo as a single varietal, transforming Sicily's most famous aromatic grape into an elegant \u003cstrong\u003eorganic dry white\u003c\/strong\u003e. This Terre Siciliane IGT interpretation is born from meticulous harvesting carried out in the first days of September. Its sensory complexity is enhanced by careful \u003cstrong\u003eskin maceration\u003c\/strong\u003e for 24 hours, followed by fermentation in steel. A delicate \u003cstrong\u003ematuration in cement vats\u003c\/strong\u003e until spring perfects its overall harmony before bottling.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barraco","offers":[{"title":"Default Title","offer_id":44501894267051,"sku":"51810","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/baccaro-zibibbo-2023_51810_1_45ec2936-6f9d-4475-b9c7-083ded0ebaa9.webp?v=1773735124"},{"product_id":"barraco-biancammare-2024","title":"Barraco Biancammare 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBiancammare by Barraco is an organic white wine made from Grillo grapes, an authentic expression of the Sicilian lands. On the nose, it offers clear floral and fruity notes, while on the palate it stands out for its pronounced \u003cstrong\u003eiodised and briny savouriness\u003c\/strong\u003e, accompanied by vibrant acidity. The \u003cstrong\u003etwenty-four hour skin maceration\u003c\/strong\u003e imparts a pleasant structural softness, outlining an \u003cstrong\u003eexcellent mineral profile\u003c\/strong\u003e that pairs beautifully with oysters, raw seafood and soft cheeses such as ricotta.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is produced in Marsala, from vineyards located just thirty metres from the shoreline. The \u003cstrong\u003ered soils rich in limestone\u003c\/strong\u003e give the sip a deep mineral imprint. The maritime microclimate is characterised by the constant blowing of the Scirocco and Mistral winds over the vines. The connection between the coastal ecosystem, influenced by the presence of Posidonia oceanica, and the \u003cstrong\u003eproximity to the sea\u003c\/strong\u003e shapes the identity of this wine, a true example of \u003cstrong\u003ecoastal viticulture\u003c\/strong\u003e deeply rooted in its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe Grillo grapes, cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, are harvested at the beginning of August. In the winery, the must ferments in contact with the skins in steel tanks to extract the deepest essence of the fruit. The subsequent \u003cstrong\u003ematuration in stainless steel\u003c\/strong\u003e continues until March, preserving the agility and aromatic precision of the wine until bottling. A \u003cstrong\u003ecareful vinification method\u003c\/strong\u003e that brings all the energy and freshness of the Sicilian coastline to the glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Marsala in 2012, Biancammare represents a pioneering interpretation of Grillo with low alcohol content and \u003cstrong\u003eno added sulphites\u003c\/strong\u003e. Grown just thirty metres from the shore on red limestone soils, the vineyard is constantly caressed by the Scirocco and Mistral winds. Fermentation in steel, with a \u003cstrong\u003etwenty-four hour skin maceration\u003c\/strong\u003e, extracts a profound soul. Aged in steel until March, this Terre Siciliane IGP proudly celebrates its \u003cstrong\u003eproximity to the sea\u003c\/strong\u003e, in an ecosystem protected by Posidonia oceanica.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barraco","offers":[{"title":"Default Title","offer_id":46033375264939,"sku":"59595","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/barraco-biancammare-2024_59595_1_e1b25018-854e-4b23-be54-d7ac0c8ef80d.webp?v=1773800371"},{"product_id":"barraco-zibibbo-2024","title":"Barraco Zibibbo 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eBarraco's Zibibbo is an aromatic and distinctly dry \u003cstrong\u003eorganic white wine\u003c\/strong\u003e, an authentic expression of the Terre Siciliane, with fermentation in steel and ageing in concrete. The bouquet weaves notes of orange blossom and lychee with hints of basil and citrus peel. On the palate, it offers a savoury and thirst-quenching sip, supported by excellent persistence and a \u003cstrong\u003eclean ginger finish\u003c\/strong\u003e. This precise sensory identity harmoniously accompanies seafood recipes and proves ideal for enhancing pumpkin tortelli, delicate salt-baked fish and the fragrant \u003cstrong\u003espices of Asian cuisine\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eZibibbo grapes thrive in Marsala, western Sicily, cultivated using the Guyot system in low espalier. The vines take root in \u003cstrong\u003edark clay-limestone soils\u003c\/strong\u003e, whose mineral richness gives the wine a marked savoury character. To keep the freshness intact, the \u003cstrong\u003eearly September harvest\u003c\/strong\u003e is carried out by carefully monitoring the ripening. This choice ensures a perfect balance between natural acidity and the \u003cstrong\u003earomatic concentration\u003c\/strong\u003e of the grape variety, enhancing the vocation of the territory and the authenticity of the Terre Siciliane.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification is designed to enhance the nature of the fruit. After harvesting, the bunches undergo \u003cstrong\u003emaceration on the skins for twenty-four hours\u003c\/strong\u003e, which is essential for extracting olfactory nuances while preserving the dry character of the wine. The must then undergoes alcoholic fermentation in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, maintaining a clean and defined aromatic profile. The process concludes with targeted \u003cstrong\u003eageing in concrete tanks\u003c\/strong\u003e until spring, imparting structural harmony and stability before bottling.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 2005, the Barraco winery has been vinifying Zibibbo as a single variety, transforming Sicily's most famous aromatic grape into an elegant organic dry white Terre Siciliane IGT.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barraco","offers":[{"title":"Default Title","offer_id":47391934120107,"sku":"62183","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/barraco-zibibbo-2024_62183_1_ce95b43f-1e36-4b2f-b065-74f3f2dc4eca.webp?v=1787224074"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/barraco.oembed","provider":"Xtrawine","version":"1.0","type":"link"}