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The climate of the area is marked by strong \u003cstrong\u003etemperature variations\u003c\/strong\u003e, where the warmth of Mediterranean breezes meets the freshness of the nocturnal mountain winds, a decisive factor for the development of the fruit's aromatic breadth.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting is carried out by hand by mid-October to preserve the integrity of the bunches. In the cellar, \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in large vats using the cap submersion technique, favouring optimal extraction of colour and structural components. Ageing continues for eleven months in small \u003cstrong\u003eoak barrels\u003c\/strong\u003e, followed by a further period in larger barrels to refine the tannins and harmonise the sip. 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The area's microclimate is characterised by a \u003cstrong\u003esignificant temperature range\u003c\/strong\u003e, with warm days tempered by Mediterranean influences and cool nights refreshed by Alpine winds, ideal conditions for preserving freshness and aromatic elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e to maintain the integrity of the bunches. After immediate pressing, the must ferments slowly at a controlled temperature in large wooden \u003cstrong\u003ebarrels\u003c\/strong\u003e, where malolactic fermentation also takes place. Racking is carried out gradually by natural sedimentation. 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The environment is marked by significant \u003cstrong\u003etemperature variations\u003c\/strong\u003e: the daytime warmth, tempered by Mediterranean breezes, alternates with the cool nights brought by high-altitude winds, enhancing the aromatic purity of the bunches. Soils rich in calcareous gravel, sand, clay and \u003cstrong\u003eporphyry\u003c\/strong\u003e give the wine a compact texture and a distinctive mineral identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe cellar process begins with \u003cstrong\u003emanual harvesting\u003c\/strong\u003e to preserve the integrity of the bunches. After destemming, fermentation takes place at a controlled temperature in wooden vats, where malolactic fermentation also occurs. Ageing is fundamental to the wine’s complexity: twelve months in barriques, followed by a period in large \u003cstrong\u003eoak casks\u003c\/strong\u003e, smooth the varietal’s rough edges. 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The bouquet offers a refined aroma, characterised by \u003cstrong\u003eherbaceous notes\u003c\/strong\u003e and a delicate hint of nutmeg. On the palate, it is fresh and lively, with an \u003cstrong\u003earomatic vibrancy\u003c\/strong\u003e that makes it ideal for accompanying aperitifs, fresh cheeses, white meats and seafood specialities.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in Termeno, where the vineyards of South Tyrol reach up to eight hundred and fifty metres above sea level. The calcareous soils are marked by a pronounced \u003cstrong\u003eclay and gravel composition\u003c\/strong\u003e. The environment is defined by a marked \u003cstrong\u003etemperature range\u003c\/strong\u003e, where the Mediterranean warmth of the day alternates with cool Alpine breezes at night. This pedoclimatic balance encourages optimal grape development, giving the wine a naturally vibrant \u003cstrong\u003efreshness on the palate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e at the end of summer. After immediate gentle pressing, the must ferments in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e at a controlled temperature. To preserve the natural acidic tension and freshness, malolactic fermentation is not carried out. Ageing continues in the same steel containers, a choice that allows the wine to define an \u003cstrong\u003eessential profile\u003c\/strong\u003e and maintain its varietal precision over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis Müller Thurgau DOC Alto Adige from Cantina Tramin originates in Termeno from vineyards situated between 500 and 850 metres. The calcareous and gravelly soils benefit from a \u003cstrong\u003ewide temperature range\u003c\/strong\u003e, created by the meeting of Mediterranean warmth and cool Alpine breezes. Thanks to a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e at the end of summer, the grapes arrive at the winery perfectly intact. Gentle pressing and maturation in \u003cstrong\u003estainless steel\u003c\/strong\u003e, without malolactic fermentation, enhance its freshness and liveliness, ensuring the wine evolves excellently over the following 3-5 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":45129893118123,"sku":"56690","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-muller-thurgau-2024_56690_1_05a916c4-eba5-4aae-9fc8-a86aeb796696.webp?v=1773767941"},{"product_id":"tramin-hexenbichler-schiava-2024","title":"Tramin Hexenbichler Schiava 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHexenbichler Schiava from Cantina Tramin is an inviting still red wine from Alto Adige. 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The area benefits from significant temperature variations: sunny Mediterranean-style days are followed by nights cooled by Alpine currents. The soils, composed of limestone, clay and gravel, provide the ideal base to give savouriness and freshness. In this particular \u003cstrong\u003emountain microclimate\u003c\/strong\u003e, Schiava expresses fruity notes and a roundness that give the wine \u003cstrong\u003esmooth drinkability\u003c\/strong\u003e and a refined structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, aimed at preserving the integrity of the bunches until destemming. Alcoholic and malolactic fermentation take place at controlled temperatures in stainless steel tanks. Maturation continues with a period in cement vats and subsequent ageing in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e. 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Created from a harmonious \u003cstrong\u003eblend of Gewurztraminer and Riesling\u003c\/strong\u003e, its profile is deeply enriched by the development of noble rot. On the nose, it offers intense notes of honey, exotic fruit, dried apricot, rose and vanilla. On the palate, it reveals a seductive, velvety sweetness, culminating in a spicy finish that makes it a magnificent \u003cstrong\u003emeditation wine\u003c\/strong\u003e. Maturation in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e imparts great persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the vineyards of Sella, a hamlet of Termeno. The vines are situated between 300 and 500 metres above sea level on \u003cstrong\u003egravelly, calcareous and clayey soil\u003c\/strong\u003e, which is essential for enhancing aromatic concentration. 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This meticulous process gives the wine a vivid golden yellow colour, accompanied by a long and intense finish on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Roen from Cantina Tramin is a sublime meditation wine born in the prized vineyards of Sella. This exceptional Gewurztraminer is the result of a \u003cstrong\u003elate winter harvest\u003c\/strong\u003e that encourages withering on the vine and the development of noble rot, concentrating sugars and intoxicating aromas. A year’s ageing in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e bestows the palate with a velvety, lively and elegant sweetness. 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The bouquet releases enveloping aromas of rose petals, spicy white flowers and exotic yellow-fleshed fruit, enhanced by notes of citrus and warm spices such as ginger, saffron and nutmeg. On the palate, it is \u003cstrong\u003efull and deep\u003c\/strong\u003e, revealing a pronounced juiciness balanced by a \u003cstrong\u003efresh acidity\u003c\/strong\u003e. The residual sweetness blends harmoniously with a \u003cstrong\u003edistinct minerality\u003c\/strong\u003e, delivering a finish of extraordinary persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from mid-altitude vineyards in Alto Adige, an area characterised by a continental climate. The rows, mainly facing south-east, benefit from \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e, with days warmed by Mediterranean influences and nights cooled by mountain breezes. These conditions are essential for the development of a complex aromatic richness. 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This is followed by a prolonged period of \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in wood until the end of August, which gives the wine remarkable complexity. A subsequent \u003cstrong\u003erest in the bottle\u003c\/strong\u003e ensures organoleptic harmony, completing the maturation process.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eUnterebner Pinot Grigio\u003c\/strong\u003e originates from the historic Unterebnerhof farmstead, embodying the excellence of Cantina Tramin since 1898. A symbol of continuous qualitative evolution, this white wine expresses elegance with a distinctly \u003cstrong\u003eAlpine character\u003c\/strong\u003e. Produced in a limited edition of around 22,000 bottles, the 2023 vintage boasts absolute prestige, confirmed by exceptional \u003cstrong\u003ecritical scores\u003c\/strong\u003e, including 93 points awarded by James Suckling. 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This targeted oenological approach allows for absolute \u003cstrong\u003eexpressive clarity\u003c\/strong\u003e, reflecting the authentic identity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in South Tyrol between Termeno and Egna, the Moscato Giallo Alto Adige DOC from Cantina Tramin is the result of the passion and dedication of 160 families of winegrowers who work the land with rigour and creativity. 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The aromatic profile is fresh and clear, characterised by notes of apple and white peach, enriched with delicate floral nuances, hints of hazelnut and green foliage. On the palate, it is \u003cstrong\u003edry and fruity\u003c\/strong\u003e, notable for its remarkable fullness and perfect harmony between structure and vibrant acidity. Fermented and matured in steel, the sip finishes with a \u003cstrong\u003eprolonged persistence\u003c\/strong\u003e and a pleasant \u003cstrong\u003emineral trail\u003c\/strong\u003e that invites another taste, making it ideal as an aperitif or paired with tuna carpaccio and fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Termeno area, in a highly renowned part of Alto Adige, where the vineyards surround the village and climb the hills at the foot of the mountains, between 250 and 550 metres above sea level. The local climate is marked by a \u003cstrong\u003esignificant temperature range\u003c\/strong\u003e: warm days tempered by Mediterranean currents give way to nights cooled by mountain breezes. This climatic balance promotes optimal ripening and preserves the aromatic richness of the grapes. The vines grow on \u003cstrong\u003elimestone soils\u003c\/strong\u003e with clay and gravel components, giving the wine a distinctive \u003cstrong\u003egustatory tension\u003c\/strong\u003e and an organoleptic profile that reflects the essence of the Alpine environment.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eCantina Tramin employs \u003cstrong\u003esustainable farming\u003c\/strong\u003e practices to respect the integrity of the vineyard. After manual harvesting, the bunches undergo immediate \u003cstrong\u003egentle pressing\u003c\/strong\u003e. The must ferments in stainless steel tanks at a controlled temperature. To maintain the freshness and purity of the fruit, malolactic fermentation is not carried out. The wine then undergoes \u003cstrong\u003ematuration in steel\u003c\/strong\u003e, a choice aimed at enhancing the clarity of the aromas and ensuring a dry, defined texture, offering a glass true to the varietal characteristics of the grape.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCantina Tramin, founded in 1898, is a historical benchmark for wine production. Among the interesting facts related to this wine is the adoption of sustainable farming practices, which include respecting natural rhythms and the absence of herbicides in certain vineyards. 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In the glass, it displays a straw yellow colour with golden highlights, releasing a bouquet characterised by distinct \u003cstrong\u003eapple notes\u003c\/strong\u003e and white flowers. Vinified in steel without malolactic fermentation, on the palate it stands out for its light body, dry sip and a \u003cstrong\u003emarked aromatic freshness\u003c\/strong\u003e, offering a persistent finish ideal for accompanying vegetables, risottos and fish dishes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the South Tyrolean areas of Termeno, Montagna, Egna and Ora. The vineyards are situated at an altitude between 250 and 900 metres, with optimal exposure to the south and south-west. The soil, with a solid \u003cstrong\u003ecalcareous base\u003c\/strong\u003e enriched with clay and gravel, ensures the ideal development of the vines. The climate is characterised by a \u003cstrong\u003estrong temperature range\u003c\/strong\u003e, with warm days and nights cooled by mountain winds. These conditions enhance the work of Cantina Tramin, a winery founded in 1898 to protect authentic \u003cstrong\u003emountain viticulture\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. This is followed by gentle pressing to extract a pure must, which ferments in \u003cstrong\u003esmall stainless steel tanks\u003c\/strong\u003e at a controlled temperature, thus preserving the integrity of the aromatic profile. To maintain the fruit's energy and the palate's tension, \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e is not carried out. The result is a dynamic glass, capable of expressing the youthful and vibrant nature of the grape varieties it comprises.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Tramin T Cuvée Bianco 2025 originates from Cantina Tramin, a historic winery founded in 1898 to protect mountain viticulture in South Tyrol. This elegant wine is a testament to the dedication of 300 winegrowers who work on \u003cstrong\u003elimestone and gravel soils\u003c\/strong\u003e at altitudes reaching 900 metres. The significant Alpine temperature variations give the hand-harvested grapes a distinctive balance. 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It is characterised by a straw yellow colour with golden highlights and a pronounced \u003cstrong\u003earomatic complexity\u003c\/strong\u003e. On the nose, it releases enveloping scents of rose petals, lily and spicy white flowers, combined with notes of dried herbs and exotic fruits such as mango and passion fruit. On the palate, it offers a deep structure, supported by a \u003cstrong\u003evibrant freshness\u003c\/strong\u003e and a long finish, enhanced by fermentation and ageing in steel. This natural balance of flavours makes it ideal to pair with \u003cstrong\u003espicy dishes from oriental cuisine\u003c\/strong\u003e, as well as enhancing seafood starters, shellfish, white meats, smoked foods and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates from the sunny vineyards of the Termeno area, situated between three hundred and five hundred metres above sea level with excellent south-east exposure. The name comes from an old local term meaning a small farm. The vines grow on \u003cstrong\u003elimestone soil\u003c\/strong\u003e with a marked clay and gravel component, essential for defining the character of the grapes. Crucial to the development of Gewürztraminer is the climate, characterised by \u003cstrong\u003esignificant temperature variations\u003c\/strong\u003e. The days, tempered by Mediterranean influences, alternate with nights cooled by \u003cstrong\u003eAlpine winds\u003c\/strong\u003e, creating the ideal microclimate to preserve acidity and enrich the aromatic bouquet.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, during which the grapes are placed in small containers to protect their integrity. Once in the winery, the harvest undergoes a brief maceration on the skins followed by gentle pressing. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in stainless steel tanks, a technical choice aimed at preserving the purity of the varietal aromas. The process is completed with \u003cstrong\u003eageing in steel\u003c\/strong\u003e for a minimum of six months, a period that allows the wine to consolidate its sensory structure before being tasted.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe term \u003cstrong\u003eSelida\u003c\/strong\u003e comes from the local dialect and means \"small farm\", a tribute to the centuries-old tradition of small landowners. Included in the Classics line of Cantina Tramin, this wine is the result of meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e which, in the 2025 vintage, benefited from an early harvest, giving it a particularly fresh and fruity profile. 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The aromatic profile is full and velvety, enriched by notes of ripe cherry and blackberry, embellished with delicate herbaceous nuances and floral hints of violet. On the palate, it expresses a solid \u003cstrong\u003etannic structure\u003c\/strong\u003e, harmonised by elegant hints of bitter cocoa and liquorice. Its deep and complex nature makes it ideal for accompanying intense \u003cstrong\u003egame dishes\u003c\/strong\u003e and selections of \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Lagrein grapes come from vineyards located in the municipalities of Ora, Egna and Termeno, cultivated at an altitude of between 250 and 400 metres. The climate of South Tyrol ensures significant \u003cstrong\u003etemperature fluctuations\u003c\/strong\u003e, characterised by mild days with a Mediterranean influence and nights cooled by Alpine winds. The soils are distinguished by a rich limestone and clay composition, integrated with \u003cstrong\u003egravel and porphyry\u003c\/strong\u003e. This synergy between microclimate and geology gives the wine a remarkable solidity and a clear \u003cstrong\u003earomatic definition\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification begins with a meticulous \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the clusters, followed by destemming. Fermentation takes place at a controlled temperature in stainless steel tanks and concrete vats, where malolactic fermentation also occurs. The subsequent maturation lasts for at least six months, divided between classic \u003cstrong\u003eoak barrels\u003c\/strong\u003e and concrete vessels. This dual ageing allows the tannins to be smoothed, preserving the natural \u003cstrong\u003eexpressive freshness\u003c\/strong\u003e of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe Lagrein from \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e celebrates the dedication of 160 families united since 1898 in the \u003cstrong\u003eAlto Adige DOC\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":47393144963243,"sku":"62194","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-lagrein-2025_62194_1_32439f9b-a4c3-4f1a-a3ca-3307d77b058d.webp?v=1788272178"},{"product_id":"tramin-lagrein-rose-2025","title":"Tramin Lagrein Rosè 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eCantina Tramin's Lagrein Rosé is a \u003cstrong\u003estill rosé wine\u003c\/strong\u003e with the Alto Adige DOC (Controlled Designation of Origin) status, an authentic expression of the Lagrein grape variety. It presents with a pale pink colour with ruby highlights and a clean bouquet of wild strawberry, redcurrant and violet. Vinification in steel without malolactic fermentation preserves its \u003cstrong\u003epronounced acidity\u003c\/strong\u003e and smooth drinkability. On the palate, it is dry and vibrant, evolving towards a savoury and persistent finish with a \u003cstrong\u003eslight final spiciness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the hillside vineyards of Termeno, in Alto Adige, situated at an altitude between 250 and 400 metres. Here, the vines take root in a \u003cstrong\u003elimestone and clay matrix\u003c\/strong\u003e, enriched with gravel and sand, which gives the wine a precise gustatory linearity. The microclimate is marked by \u003cstrong\u003estrong temperature shifts\u003c\/strong\u003e, with hot days mitigated by cool nocturnal alpine winds. This environmental balance is essential to preserve the fruit's vigour and guarantee \u003cstrong\u003eexcellent aromatic precision\u003c\/strong\u003e in the bunch.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place manually using small containers to preserve the integrity of the bunches. After destemming, the grapes undergo a \u003cstrong\u003ebrief overnight maceration\u003c\/strong\u003e in contact with the skins. Fermentation takes place in temperature-controlled steel tanks, avoiding \u003cstrong\u003emalolactic fermentation\u003c\/strong\u003e to safeguard the natural freshness of the grape variety. \u003cstrong\u003eAgeing in steel\u003c\/strong\u003e keeps this stylistic purity intact, resulting in a straightforward, dynamic wine of great immediacy.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Heritage\u003c\/h3\u003e\n\u003cp\u003eFounded in 1898 in Termeno, \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e represents the excellence of Trentino-Alto Adige, bringing together 160 winegrowing families. Under the guidance of oenologist Willi Stürz, the cooperative enhances native grape varieties to express the authentic soul of the Alpine landscape. The commitment to the environment translates into a rigorous \u003cstrong\u003eagronomic approach\u003c\/strong\u003e that has allowed for a 90% reduction in the use of herbicides across the 270 hectares under cultivation. This historic winery produces elegant wines that are faithful to tradition, expressing the essence of the Alpine landscape.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":47393145028779,"sku":"62195","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-lagrein-rose-2025_62195_1_c3fcef40-c09d-42e3-8b47-39d14446a2ef.webp?v=1788423041"},{"product_id":"tramin-nussbaumer-gewurztraminer-2024","title":"Tramin Nussbaumer Gewurztraminer 2024","description":"\u003ch3\u003eThe type of wine\u003c\/h3\u003e\u003cp\u003eThe Nussbaumer Gewürztraminer from Cantina Tramin is a still white wine with the Alto Adige Denominazione di Origine Controllata. Made from Gewürztraminer grapes, it is distinguished by a \u003cstrong\u003efull and rounded body\u003c\/strong\u003e, balanced by soft acidity and a vibrant minerality. The bouquet blends rose petals and white flowers with notes of ripe exotic fruit and citrus zest, while on the palate the rich texture is enhanced by elegant spicy nuances of ginger, saffron and cinnamon. The \u003cstrong\u003elong period on the lees\u003c\/strong\u003e gives the sip an enveloping juiciness, leading to a \u003cstrong\u003every long-lasting finish\u003c\/strong\u003e that enhances the harmony of the glass.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis white wine is born in Sella, at the foot of Mount Roen, within the famous Nussbaumer vineyard. The vines thrive on \u003cstrong\u003esteep, sunny slopes\u003c\/strong\u003e situated between 350 and 550 metres above sea level, with optimal south and south-east exposure. The terroir is characterised by \u003cstrong\u003esoils of morainic origin\u003c\/strong\u003e, composed of clay and limestone gravel on a porphyry base, essential elements for the wine's mineral identity. The mountain microclimate benefits from high temperature variations and the Ora, the \u003cstrong\u003ebreeze from Lake Garda\u003c\/strong\u003e that constantly ventilates the rows, ensuring healthy grapes and an extraordinary aromatic concentration.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e aimed at preserving the integrity of the fruit. In the winery, the must undergoes a brief cold maceration, followed by soft pressing and natural decantation. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place slowly in stainless steel tanks to best enhance the varietal nuances. The wine then matures in contact with its own lees for several months, gaining structure and complexity. The entire process involves a \u003cstrong\u003etotal ageing\u003c\/strong\u003e of at least fourteen months, culminating in a final resting period that seals its perfect expressive harmony.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn in the renowned Nussbaumer vineyard, this Gewürztraminer from \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e embodies over seven hundred years of prestigious winemaking history. The historic cooperative, founded in 1898 and led by oenologist Willi Stürz, has created a true icon of Alto Adige. Awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e and the Tre Bicchieri from Gambero Rosso, the wine expresses absolute varietal purity. This excellence also boasts a formidable \u003cstrong\u003eageing potential\u003c\/strong\u003e, with the ability to evolve masterfully in the bottle for a period ranging from seven to twenty years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":47393145061547,"sku":"62196","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-nussbaumer-gewurztraminer-2024_62196_1_d543c4e8-b9b7-4f10-b60c-f50c463f4bd7.webp?v=1788423047"},{"product_id":"tramin-pinot-nero-2025","title":"Tramin Pinot Nero 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eTramin Pinot Nero from \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e is a \u003cstrong\u003estill red wine\u003c\/strong\u003e with the \u003cstrong\u003eAlto Adige\u003c\/strong\u003e Controlled Designation of Origin, aged in oak and steel, which expresses the clearest nuances of the grape variety. In the glass, it shows a bright ruby red hue, crossed by delicate garnet reflections. The bouquet is a fragrant weave of small red fruits, raspberry, plum, and cherry, enriched by floral notes and a light spiciness, which anticipates a palate with a \u003cstrong\u003evelvety\u003c\/strong\u003e and enveloping \u003cstrong\u003esip\u003c\/strong\u003e, supported by a lively freshness and fine, well-integrated tannins. The flavour profile concludes with an elegant and persistent finish, ideal for accompanying roasts or \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003ePinot Nero\u003c\/strong\u003e grapes grow in Alto Adige, on the hills of Termeno and in the renowned micro-zones of Mazzon and Montagna. The vineyards, located between 350 and 450 metres above sea level, are rooted in \u003cstrong\u003elimestone soils\u003c\/strong\u003e with the presence of clay and gravel, giving the wine precision and subtle tannins. The environment benefits from marked \u003cstrong\u003ediurnal temperature variations\u003c\/strong\u003e: warm Mediterranean-style days alternate with nights cooled by Alpine winds. This climatic dynamic ensures a \u003cstrong\u003eslow ripening\u003c\/strong\u003e of the bunches, optimally fixing the aromatic profile and allowing the wine to achieve perfect structural harmony.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e to preserve the integrity of every single bunch. Maceration at a controlled temperature is accompanied by daily punching down, ideal for gently extracting colours and aromas. 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Under the direction of oenologist Willi Stürz, the winery expertly combines local traditions and modern technologies in the management of 250 hectares of vineyards. 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This process gives it an intense golden-yellow colour and a deep bouquet, in which notes of honey, dried apricot and exotic fruit blend with aromas of rose and vanilla. On the palate, it expresses a \u003cstrong\u003evelvety sweetness\u003c\/strong\u003e, balanced by a vibrant freshness that makes the sip agile. The finish is long and enriched by \u003cstrong\u003espicy accents\u003c\/strong\u003e of ginger, defining an elegant and vital passito.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards grow on the \u003cstrong\u003egravelly and calcareous soils\u003c\/strong\u003e of Sella, a hamlet of Tramin (Termeno) located at the foot of Mount Roen. The vines are found between three hundred and five hundred metres above sea level, on a substrate of clay and porphyry that enhances the aromatic complexity. The climate of the area is characterised by warm Mediterranean days mitigated by nights cooled by \u003cstrong\u003emountain winds\u003c\/strong\u003e. These marked \u003cstrong\u003etemperature fluctuations\u003c\/strong\u003e ensure a slow ripening of the clusters and create the ideal environment for the development of Botrytis cinerea, a fundamental element for the identity of this wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual late harvest\u003c\/strong\u003e, carried out between late November and early December to harvest the dried grapes. After careful maceration, a soft pressing gently extracts the must. Fermentation and maturation take place in small \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e for about twelve months, enriching the structure of the passito. A period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e concludes the process, allowing the wine to harmoniously integrate its sugar richness with the natural acidity. \u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe name Roen pays homage to the mountain that protects the Sella vineyards, tended by the members of the historic \u003cstrong\u003eCantina Tramin\u003c\/strong\u003e, founded in 1898. This sublime wine is capable of achieving excellence, as evidenced by the \u003cstrong\u003e93 James Suckling points\u003c\/strong\u003e awarded to the 2024 vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":47393145127083,"sku":"62198","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-roen-gewurztraminer-vendemmia-tardiva-0-375l-2025_62198_1_bcb064c8-fa5c-49f4-be5b-a328911b9261.webp?v=1788272182"},{"product_id":"tramin-t-rose-2025","title":"Tramin T Rosè 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eTramin's T Cuvée Rosé is a still rosé wine from Trentino-Alto Adige, born from a harmonious \u003cstrong\u003eblend of Merlot, Pinot Noir and Lagrein\u003c\/strong\u003e. An authentic expression of the Vigneti delle Dolomiti territory, this wine is distinguished by its dynamic style and immediate drinkability, supported by vibrant acidity and a solid structure. The aromatic profile offers intense \u003cstrong\u003escents of strawberry and raspberry\u003c\/strong\u003e, enriched by delicate nuances of cranberry, violet and rosebud. Aged in stainless steel tanks and characterised by a clean, linear finish on the palate, it is particularly versatile at the table, ideal for elegantly accompanying \u003cstrong\u003eseafood starters and fresh cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow at altitudes between two hundred and five hundred and fifty metres, rooting in \u003cstrong\u003ecalcareous soils with clay and gravel\u003c\/strong\u003e that give the wine a remarkable taste definition. In these hilly areas of Trentino-Alto Adige, the microclimate is marked by a \u003cstrong\u003ehigh diurnal temperature range\u003c\/strong\u003e, where Mediterranean-style daytime heat meets cold and refreshing Alpine night winds. This climatic synergy is fundamental to ensuring optimal ripening of the grapes, promoting the development of a \u003cstrong\u003esharp aromatic expression\u003c\/strong\u003e and maintaining the lively freshness that characterises every sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting precedes a \u003cstrong\u003eshort period of skin contact\u003c\/strong\u003e, essential for extracting the most delicate aromatic essences and the typical pale pink hue. Soft pressing and \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e follow. The entire process, along with \u003cstrong\u003eageing in steel tanks\u003c\/strong\u003e, is specifically structured to keep the varietal integrity intact. This precise technical choice preserves the fruit's original fragrance, ensuring a harmonious, well-balanced tasting experience with a markedly clean finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTramin T Cuvée Rosé 2025\u003c\/strong\u003e embodies the excellence of Cantina Tramin, a historic winery founded in 1898. Produced under the guidance of winemaker Willi Stürz, this rosé expresses the soul of the \u003cstrong\u003eVigneti delle Dolomiti IGT\u003c\/strong\u003e, showcasing grapes grown between 200 and 550 metres above sea level. The significant temperature fluctuations between the daytime sun and the cool Alpine breezes enhance the aromatic intensity of the grapes. Gentle pressing and \u003cstrong\u003eageing in steel\u003c\/strong\u003e keep the purity of the fruit intact, offering a harmonious glass with a lively freshness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina Tramin","offers":[{"title":"Default Title","offer_id":47393145159851,"sku":"62199","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tramin-t-rose-2025_62199_1_0c6192fa-7887-4857-9738-b0b5afe0c389.webp?v=1788423052"},{"product_id":"tramin-sauvignon-2025","title":"Tramin Sauvignon 2025","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eCantina Tramin's Sauvignon is a still white wine with the Alto Adige Protected Designation of Origin (DOC), produced from Sauvignon Blanc grapes, which displays a bright yellow colour with delicate greenish highlights in the glass. On the nose, it is distinguished by an intense floral character, featuring bold notes of elderflower and nettle, alongside clear hints of gooseberry and green bell pepper. Vinified and aged in stainless steel, on the palate it offers an \u003cstrong\u003eelegant structure\u003c\/strong\u003e, perfectly balancing a \u003cstrong\u003evibrant acidity\u003c\/strong\u003e with a distinct savoury component and a pleasant creamy sensation. Thanks to its medium body and \u003cstrong\u003elong mineral finish\u003c\/strong\u003e, it harmoniously accompanies asparagus, oysters, delicate seafood dishes and spiced white meats.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the prestigious micro-zones of Tramin and Montagna, at altitudes between 350 and 600 metres. The vines take root in \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, enriched with gravel and porphyry components—geological characteristics that give the wine tension and a defined mineral identity. The area enjoys a mild climate, strongly influenced by temperature fluctuations: warm days with a clear Mediterranean influence alternate with nights constantly cooled by mountain winds. This unique microclimate ensures \u003cstrong\u003eslow and steady ripening\u003c\/strong\u003e, allowing the bunches to develop an intense and \u003cstrong\u003eprecise varietal identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eProduction\u003c\/h3\u003e\u003cp\u003eCantina Tramin practises rigorous sustainable viticulture, reducing intervention to follow the natural rhythms of the vineyard. \u003cstrong\u003eHand-harvesting\u003c\/strong\u003e in small crates protects the absolute integrity of the bunches, which undergo \u003cstrong\u003egentle pressing\u003c\/strong\u003e upon arrival at the winery. The must ferments in stainless steel tanks at a strictly controlled temperature, excluding malolactic fermentation to keep the original freshness of the fruit intact. The process concludes with targeted \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e, an essential step to preserve the crisp aromatic purity and provide a taut, persistent finish on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eSince 1898, Cantina Tramin has been producing this celebrated \u003cstrong\u003eSauvignon Alto Adige DOC\u003c\/strong\u003e, an authentic expression of the renowned Alpine terroirs of Termeno and Montagna. The winery promotes careful \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, reducing the use of herbicides to encourage the slow ripening of the grapes with full respect for natural rhythms. 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It stands out for its dry and elegant style, characterised by a distinct \u003cstrong\u003emineral imprint\u003c\/strong\u003e and a vibrant freshness. On the nose, it reveals aromas of ripe fruit such as peach, pear and pineapple, enriched by notes of white flowers and subtle herbaceous nuances of tomato leaf. On the palate, it is savoury, balanced and persistent, with a pleasantly creamy texture. Maturation in large \u003cstrong\u003ewooden barrels\u003c\/strong\u003e helps to give structure and complexity to the sip.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003esteep hillside vineyards\u003c\/strong\u003e located in Sella, a hamlet of Tramin in South Tyrol. The name Stoan recalls the local term for ‘stone’, a tribute to the calcareous and clayey soils rich in gravel that give the wine a \u003cstrong\u003emarked salinity\u003c\/strong\u003e. The vineyards, facing south-east and situated between 400 and 600 metres above sea level, benefit from a unique microclimate. The strong temperature fluctuations between sunny days and nights cooled by \u003cstrong\u003eAlpine winds\u003c\/strong\u003e favour optimal ripening of the grapes, ensuring balance and a precise aromatic definition.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHand-harvesting ensures the integrity of the bunches, which are then sent for soft pressing. \u003cstrong\u003eSlow fermentation\u003c\/strong\u003e takes place at a controlled temperature inside large wooden barrels, where the wine also undergoes malolactic fermentation. This is followed by prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e, also in wooden barrels, until the end of summer, while clarification takes place by natural sedimentation. 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