{"title":"Capichera","description":null,"products":[{"product_id":"capichera-assaje-2021","title":"Capichera Assaje 2021","description":"It is the first red wine produced by Capichera. It is a major red flag company, which combines complexity and drinkability. Originally obtained entirely from Carignano grapes, today it is a successful blend of Carignan and Syrah.","brand":"Capichera","offers":[{"title":"Default Title","offer_id":44507582234795,"sku":"42979","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-assaje-2021_42979_1.jpg?v=1773700135"},{"product_id":"capichera-santigaini-2021","title":"Capichera Santigaini 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSantigaini by Capichera is a white wine from the Isola dei Nuraghi made from Vermentino grapes. It displays a bright straw yellow colour with golden highlights, revealing a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e rich in citrus, flowers and honeyed notes. The palate is vibrant and marked by pronounced minerality. Hints of sage and lavender accompany a \u003cstrong\u003elong, maritime finish\u003c\/strong\u003e with spicy touches. Its elegant structure pairs perfectly with shellfish and \u003cstrong\u003egrilled fish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Gallura, specifically from the Coddu Ecchju cru in the municipality of Arzachena. The vineyards, located between seventy and one hundred and ten metres above sea level, grow on \u003cstrong\u003esandy and rocky soils\u003c\/strong\u003e of granitic origin, which give the wine its typical savoury character. The high planting density and \u003cstrong\u003elow yields\u003c\/strong\u003e ensure a consistent \u003cstrong\u003earomatic concentration\u003c\/strong\u003e, precisely expressing the connection with the Sardinian landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003efour-week maceration\u003c\/strong\u003e in stainless steel tanks to define the structure and maintain the integrity of the aromas. Ageing continues for nine months in steel, followed by \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e for six months. The measured use of wood enriches the texture on the palate without masking the freshness, preserving a \u003cstrong\u003edelicate creaminess\u003c\/strong\u003e typical of this label.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe term Santigaini means “October” in Gallurese and gives its name to the prestigious \u003cstrong\u003efirst cru\u003c\/strong\u003e born in the renowned “Coddu Ecchju” vineyard in Arzachena. The historic Capichera winery, founded by the Ragnedda family in 1975, signs this exceptional 2021 vintage: a \u003cstrong\u003eVermentino Isola dei Nuraghi IGT\u003c\/strong\u003e that expresses the most authentic soul of Sardinia. Awarded the prestigious \u003cstrong\u003eTre Stelle Oro Veronelli\u003c\/strong\u003e, this oenological masterpiece is born from typically granitic and sandy soils, embodying excellence and territorial identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":44510433509547,"sku":"45661","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-santigaini-2021_45661_1_d5b84e3e-4925-45ed-a82b-0ec07f44f566.webp?v=1773713400"},{"product_id":"capichera-tambe-rosato-2023","title":"Capichera També Rosato 2023","description":"The name is a typical expression of the Gallurese dialect which means \"so it is\". També is the white vinification of black Carignano grapes, and other indigenous grapes, from our vineyard in Palau. From these vines, which face the sea and overlook Corsica, we have obtained a fragrant and very pleasant wine, which expresses an original concept of rosé.","brand":"Capichera","offers":[{"title":"Default Title","offer_id":44514630566059,"sku":"50056","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-tambe-rosato-2023_50056_1_e7533231-462e-4821-bb4e-6648283190de.webp?v=1773732494"},{"product_id":"capichera-tambe-rosato-2022","title":"Capichera També Rosato 2022","description":"The name is a typical expression of the Gallurese dialect which means \"so it is\". També is the white vinification of black Carignano grapes, and other indigenous grapes, from our vineyard in Palau. From these vines, which face the sea and overlook Corsica, we have obtained a fragrant and very pleasant wine, which expresses an original concept of rosé.","brand":"Capichera","offers":[{"title":"Default Title","offer_id":44541728456875,"sku":"42980","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-tambe-rosato-2022_42980_1.jpg?v=1773700141"},{"product_id":"capichera-assaje-2022","title":"Capichera Assaje 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAssaje by Capichera is a still red wine made from Carignano grapes, a true expression of the Isola dei Nuraghi. It appears in the glass with an \u003cstrong\u003eintense ruby red colour\u003c\/strong\u003e with violet highlights. On the nose, it reveals a complex bouquet combining notes of black fruits, cherries in spirit and myrtle with hints of spices, eucalyptus and saline nuances. The palate is full and enveloping, supported by \u003cstrong\u003econcentrated ripe fruit\u003c\/strong\u003e and a distinct savouriness. The fine tannic texture accompanies the tasting towards a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e, perfect for pairing with roast meats or mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is produced in Sardinia, in the Gallura area, near Arzachena. The vines sink their roots into \u003cstrong\u003emineral-rich granite soils\u003c\/strong\u003e, which impart a pronounced savoury character to the wine. The influence of sea breezes and constant temperature variations encourage the development of remarkable \u003cstrong\u003earomatic intensity\u003c\/strong\u003e and a rich sugar concentration. The name Assaje, which in the local dialect means \"it is already something\", highlights the inseparable bond with the Gallura region, delivering an \u003cstrong\u003eauthentic and highly characterful profile\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter the grapes are harvested, \u003cstrong\u003efermentation takes place in stainless steel\u003c\/strong\u003e with a three-week maceration at controlled temperature, a fundamental process for the gradual extraction of colour and tannins. Maturation continues for twelve months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, a choice that enriches the wine's structure without overpowering its varietal character, while also ensuring excellent longevity. To best enhance its olfactory complexity, it is recommended to \u003cstrong\u003edecant for about an hour\u003c\/strong\u003e before serving.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the Gallurese dialect, Assajé means “it’s already something”, an expression that encapsulates the essence of Capichera’s first \u003cstrong\u003estill red wine\u003c\/strong\u003e, a winery founded in 1975. This identity project from Arzachena masterfully enhances the Carignano grapes of the Isola dei Nuraghi. The 2022 vintage, awarded \u003cstrong\u003e93 points by James Suckling\u003c\/strong\u003e, represents a perfect blend of local tradition and innovation. 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The bouquet is layered and complex, with aromas of wildflowers, Mediterranean scrub herbs, and notes of pineapple and flint. On the palate, it offers a \u003cstrong\u003edry and enveloping sip\u003c\/strong\u003e, characterised by a pronounced \u003cstrong\u003emineral savouriness\u003c\/strong\u003e and a very persistent finish. It is ideal paired with fish dishes and delicate cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis label originates in Sardinia, in the heart of Gallura, near Arzachena. The wine is an expression of the lands of Vermentino di Gallura Superiore and Isola dei Nuraghi. The Capichera winery enhances the territory through a meticulous \u003cstrong\u003eblend of single vineyards\u003c\/strong\u003e, aimed at defining an unmistakable flavour profile. The care taken in the vineyard enhances the \u003cstrong\u003eelegant structure\u003c\/strong\u003e and \u003cstrong\u003evibrant freshness\u003c\/strong\u003e of the Vermentino, elements that reflect the authentic identity of its place of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003efermentation in steel\u003c\/strong\u003e lasting four weeks at a controlled temperature, to preserve the integrity of the aromas. The subsequent ageing continues for a period ranging from four to six months, taking place partly in steel tanks and partly in \u003cstrong\u003ebarrels\u003c\/strong\u003e. This combined maturation gives the wine a pleasant fruity flesh and a \u003cstrong\u003efull harmony of flavour\u003c\/strong\u003e, balancing the liveliness of the sip with the structural elegance typical of great white wines.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in Arzachena at the beginning of the twentieth century, the company takes its name from the Latin “Caput erat”, the ancient place name of the estate in Sardinia. Since 1975, the family has raised the quality of its wine production, making this exceptional \u003cstrong\u003epure Vermentino\u003c\/strong\u003e a symbol of prestige. The label, a true \u003cstrong\u003eiconic wine\u003c\/strong\u003e of the winery, is the result of skilful blending of individual vineyards, designed to compete with the best white wines in the world. Thanks to the guidance of oenologist Marco Lostia, this pioneering establishment has established itself as a renowned \u003cstrong\u003einternational benchmark\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":45101970423979,"sku":"56528","price":41.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-vermentino-in-purezza-2024_56528_1_32a4811c-e3ad-4fb9-bc5f-43af84b22ea7.webp?v=1773765412"},{"product_id":"capichera-lianti-2023","title":"Capichera Lianti 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLianti by Capichera is a still red wine that expresses the essence of the Sardinian territory. Made from Carignano grapes, it belongs to the Isola dei Nuraghi denomination. To the eye, it displays a ruby red colour with slight garnet reflections. On the nose, it offers \u003cstrong\u003eintense aromas of cinnamon\u003c\/strong\u003e and rhubarb, intertwined with black fruit jam and mocha. The palate is full and enveloping, characterised by notes of ripe fruit and a \u003cstrong\u003efine and elegant tannic structure\u003c\/strong\u003e. The pronounced freshness accompanies the sip, finishing with a persistent \u003cstrong\u003emineral note\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located between Sulcis and Gallura, areas constantly tempered by sea breezes. The vines grow at about twenty metres above sea level with east and south exposures, sinking their roots into \u003cstrong\u003egranitic soils\u003c\/strong\u003e. These soils, rich in sandy, clay and calcareous components, precisely define the wine's savouriness. The training systems include bush vines on their own roots, espalier and Guyot. Careful yield management favours the aromatic concentration of \u003cstrong\u003eCarignano\u003c\/strong\u003e, enhancing the historic winemaking vocation of \u003cstrong\u003eSardinia\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eRed vinification allows for optimal extraction of colour and structure, outlining a harmonious and balanced profile. Ageing in the cellar consolidates the delicate balsamic hints and notes of Mediterranean scrub, preserving the integrity of the fruit. To fully appreciate its bouquet, a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e and a serving temperature between fourteen and sixteen degrees are recommended. At the table, it pairs ideally with \u003cstrong\u003eragù-based first courses\u003c\/strong\u003e, braised red meats, game and classic roasts. It is also excellent with \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCapichera Liànti\u003c\/strong\u003e celebrates the deep dedication to Sardinian native grape varieties and is born from fine \u003cstrong\u003eCarignano grapes\u003c\/strong\u003e cultivated between Sulcis and Gallura. The name, which means “East” in dialect, is a tribute to the rising sun, also evoked by the ancient Tomb of the Giants depicted on the label. The vines sink their roots into unique soils, formed from \u003cstrong\u003egranite decomposition\u003c\/strong\u003e, which give this Isola dei Nuraghi IGT its distinctive mineral character. An enveloping red wine that masterfully encapsulates the authentic soul of Sardinia.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":45435361558699,"sku":"57850","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-lianti-2023_57850_1_ddb5be26-ead7-4ac5-a0aa-8f20354fee5b.webp?v=1773778160"},{"product_id":"capichera-vt-2023","title":"Capichera VT 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCapichera VT Late Harvest is a white wine paying homage to Sardinia and expressing the character of the Isola dei Nuraghi area. Made from Vermentino grapes, it appears a crystal-clear straw yellow with slight golden highlights. The bouquet is intense and layered, marked by distinct notes of orange blossom, lemon, aromatic herbs, wisteria, lavender, liquorice and citrus honey. On the palate, it is enveloping, maintaining a \u003cstrong\u003elively and warm\u003c\/strong\u003e sip, with a rich and fleshy texture. The finish is long and caressing, supported by a \u003cstrong\u003egreat lingering aftertaste\u003c\/strong\u003e that precisely echoes the \u003cstrong\u003ecitrus and honey\u003c\/strong\u003e notes detected on the nose.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eIt originates in Gallura, in Arzachena. The hillside vineyards, between 120 and 250 metres above sea level, benefit from a targeted \u003cstrong\u003eeast-west exposure\u003c\/strong\u003e. The typical Gallura soil, formed from \u003cstrong\u003egranite disintegration\u003c\/strong\u003e, is sandy, rocky and well-drained. These specific pedoclimatic conditions allow for a Vermentino capable of developing remarkable \u003cstrong\u003earomatic concentration\u003c\/strong\u003e, while preserving the essential flavour definition needed for a balanced wine.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a precise \u003cstrong\u003elate harvest\u003c\/strong\u003e, a fundamental step to maximise the concentration and intensity of the Vermentino grapes' aromas. After gentle pressing, the must undergoes fermentation in stainless steel tanks at a controlled temperature for four weeks, thus ensuring the preservation of the primary aromatic components. Subsequently, the wine matures for a period of six to eight months in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, a crucial phase to impart greater structural breadth to the wine. The cycle concludes with an appropriate \u003cstrong\u003ebottle ageing\u003c\/strong\u003e before release to the market, essential for blending the warm component with the honeyed softness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCapichera VT is a true tribute to the Sardinian sun. This Isola dei Nuraghi IGT holds the distinction of being the \u003cstrong\u003efirst Vermentino in the world\u003c\/strong\u003e to be aged in barrique. The \u003cstrong\u003elate harvest\u003c\/strong\u003e gives the wine an extraordinary \u003cstrong\u003earomatic concentration\u003c\/strong\u003e, enhancing its complex notes. Multi-award-winning with 94 points from James Suckling and Tre Stelle Oro Veronelli 2023, it elevates Sardinian winemaking tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":45621077180587,"sku":"58185","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-vt-2023_58185_1_cb87c600-513e-4aa8-bdf6-276c26f226da.webp?v=1773779611"},{"product_id":"capichera-tambe-rosato-2025","title":"Capichera Tambe Rosato 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eTambé by Capichera is an elegant still rosé wine with Indicazione Geografica Tipica status that expresses the soul of the Island of the Nuraghi. Made from a \u003cstrong\u003eblend of Carignano grapes\u003c\/strong\u003e and other native black grape varieties, it presents a delicate pale pink hue with bright coral reflections. The aromatic profile reveals an \u003cstrong\u003eintense and fresh bouquet\u003c\/strong\u003e, led by notes of rose, violet, citrus jelly and redcurrant. On the palate, it offers a fragrant sip, where roundness and acidity merge in perfect balance, while the \u003cstrong\u003esavoury and persistent finish\u003c\/strong\u003e recalls marine nuances, making it ideal to accompany raw fish, shellfish, sushi and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in estate vineyards in Palau, at the northern tip of Sardinia. Here, the vines enjoy a privileged position, benefiting from the \u003cstrong\u003econstant sea breezes\u003c\/strong\u003e, overlooking the sea towards Corsica. The \u003cstrong\u003esandy granite\u003c\/strong\u003e soils, rich in minerals and well-drained, give the wine a vibrant mineral tension. The vines are trained as bush vines and with spur pruning, with low yields to ensure maximum quality and concentration of the bunches. Manual harvesting preserves the integrity of the fruit, enhancing the exclusive \u003cstrong\u003eisland coastal terroir\u003c\/strong\u003e and the meaning of the name També, a Gallurese expression meaning “so it is”.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process is based on careful \u003cstrong\u003ewhite vinification\u003c\/strong\u003e of black grapes, a technique involving gentle pressing followed by a very brief maceration on the skins and immediate separation of the must, thus preserving the pale colour and aromatic finesse. Fermentation takes place at low temperature in stainless steel tanks. To maintain the precision of the floral notes, maturation continues in steel with a \u003cstrong\u003eperiod on fine lees\u003c\/strong\u003e for several months, which gives the wine a pleasant harmony. The wine reveals a \u003cstrong\u003eclear and dynamic profile\u003c\/strong\u003e, perfect when served chilled to enhance its natural energy.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name També, which in Gallurese means “so it is”, embodies the authentic spirit of Capichera. Since 2013, this rosé has been produced from the \u003cstrong\u003ecoastal vineyards of Palau\u003c\/strong\u003e, where the vines breathe in the sea breezes facing towards Corsica.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":46457576718507,"sku":"61189","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-tambe-rosato-2025_61189_1_5d6d3817-ede8-4563-af24-c237f004b547.webp?v=1779978099"},{"product_id":"capichera-vermentino-di-gallura-superiore-vignangena-2025","title":"Capichera Vermentino di Gallura Superiore Vign'Angena 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVign’Angena by Capichera is a still white wine from Sardinia that expresses the purity of \u003cstrong\u003eVermentino\u003c\/strong\u003e grapes, vinified exclusively in stainless steel. As an expression of the controlled and guaranteed designation of origin Vermentino di Gallura Superiore, it presents a straw yellow hue with slight greenish reflections and elegant aromas of orange blossom, iris, hawthorn and yellow apple. On the palate, it is fresh, lively and supported by a full and fragrant body. The soft and balanced structure leads to a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e, making the wine an ideal companion for light starters, shellfish and refined \u003cstrong\u003eseafood dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Gallura, in the territory of Arzachena, where the winery cultivates its rows on the typical Sardinian \u003cstrong\u003egranite soils\u003c\/strong\u003e. The vineyards are situated at around one hundred and twenty metres above sea level with an east-west exposure, enjoying ideal climatic conditions for the ripening of the bunches trained using the simple Guyot method. This environment encourages a very defined expressive profile. The name Vign’Angena, which in the Gallurese dialect means “vineyard of others”, recalls the land originally leased and today represents a deep \u003cstrong\u003econnection with the territory\u003c\/strong\u003e and its \u003cstrong\u003ewinegrowing vocation\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place between the end of August and the beginning of September, with the aim of preserving the fragrance of the fruit. Fermentation occurs exclusively in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, a deliberate choice to enhance the freshness and spontaneous expression of \u003cstrong\u003eVermentino\u003c\/strong\u003e. The process is completed with careful \u003cstrong\u003ematuration in tank\u003c\/strong\u003e until spring. This method, which completely excludes the use of wood, allows the aromatic clarity to remain intact and accentuates the \u003cstrong\u003emineral component\u003c\/strong\u003e, resulting in a dynamic, precise and balanced sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1994, the \u003cstrong\u003eVermentino di Gallura Superiore DOCG\u003c\/strong\u003e Vign’Angena owes its name to the Gallurese dialect, in which it means “vineyard of others”, recalling the period when the grapes were grown on rented land. Today, it is the emblem of the Capichera winery, capable of encapsulating the soul of the \u003cstrong\u003egranitic soils\u003c\/strong\u003e of Arzachena.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":46457576849579,"sku":"61190","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-vermentino-di-gallura-superiore-vign-angena-2025_61190_1_10aadd34-ce23-4673-86ba-f23c042dc61a.webp?v=1779448478"},{"product_id":"capichera-vermentino-lintori-2025","title":"Capichera Vermentino Lintori 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eLintori, produced by Capichera, is a still white wine that elegantly interprets Vermentino within the Vermentino di Sardegna denomination. In the glass, it presents an \u003cstrong\u003eintense and fragrant bouquet\u003c\/strong\u003e, enriched with notes of lychee, pineapple, renetta apple and aromatic herbs. On the palate, it offers a \u003cstrong\u003efresh and savoury sip\u003c\/strong\u003e, characterised by citrus and mineral hints that lead to a \u003cstrong\u003epleasantly persistent finish\u003c\/strong\u003e, preserved by vinification solely in steel.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the \u003cstrong\u003eyoungest vineyards\u003c\/strong\u003e of the estate in Arzachena, situated on soils formed from granite decomposition. These \u003cstrong\u003esandy and rocky soils\u003c\/strong\u003e, located between eighty and one hundred and twenty metres above sea level, give the wine a distinct mineral character. The name itself, which recalls the \u003cstrong\u003emorning dew\u003c\/strong\u003e, reflects the desire to offer a straightforward territorial profile deeply connected to the Sardinian land.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place between late August and early September to preserve the integrity and freshness of the bunches. Fermentation and ageing occur exclusively in \u003cstrong\u003esteel tanks\u003c\/strong\u003e, avoiding the use of barrels to enhance the aromatic purity of the Vermentino. The result is a white wine with a vibrant and linear sip, ideal to serve chilled alongside \u003cstrong\u003efish and shellfish\u003c\/strong\u003e dishes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Lintóri evokes the morning dew, reflecting the intention to capture a fresh and direct territorial profile. This label historically originates from the young vineyards of the Capichera estate in Arzachena, whose roots delve into soils formed from the disintegration of granite.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Capichera","offers":[{"title":"Default Title","offer_id":46457576947883,"sku":"61191","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/capichera-vermentino-lintori-2025_61191_1_88fe373f-54e3-4cfd-8bd9-acc014366694.webp?v=1780042601"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/capichera.oembed","provider":"Xtrawine","version":"1.0","type":"link"}