{"title":"Feudo Montoni","description":null,"products":[{"product_id":"feudo-montoni-cataratto-del-masso-2021","title":"Feudo Montoni Cataratto del Masso 2021","description":"Masso is the name of the cru from which the grapes come. The name originates from the block of sandy rock structure with red stones with a high iron component. This strong mineral structure gives the wine particular flavour and freshness.","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":44540456370347,"sku":"36713","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-montoni-cataratto-del-masso-2021_36713_1.jpg?v=1773689653"},{"product_id":"feudo-montoni-vigna-lagnusa-nero-davola-2022","title":"Feudo Montoni Vigna Lagnusa Nero d'Avola 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eFeudo Montoni Vigna Lagnusa is an organic red wine that showcases the pure character of \u003cstrong\u003eNero d’Avola\u003c\/strong\u003e. Produced in Sicily, it displays an intense ruby colour with subtle violet highlights. On the nose, it reveals a complex aromatic profile, where fruity notes blend with enveloping spicy hints of cinnamon. On the palate, it offers an \u003cstrong\u003eelegant structure\u003c\/strong\u003e that favours finesse over power, enlivened by pleasantly refreshing menthol nuances. Soft and savoury, it boasts \u003cstrong\u003ewell-balanced tannins\u003c\/strong\u003e that make it the ideal companion for red meats, game and mature cheeses. It is recommended to serve at around eighteen degrees, after decanting for an hour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this label lie in the Cammarata area, where the \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e are situated at six hundred metres above sea level, enjoying a privileged eastern exposure. Feudo Montoni manages the vines, trained as bush vines and on trellises, on \u003cstrong\u003eclay and sandy soil\u003c\/strong\u003e. The entire estate operates according to the strict principles of \u003cstrong\u003eorganic farming\u003c\/strong\u003e, respecting natural cycles and the forces of nature. This unique pedoclimatic context plays a decisive role in defining the wine’s aromatic identity and vibrant freshness.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification process involves a \u003cstrong\u003elong maceration\u003c\/strong\u003e in contact with the skins in cement vats, precisely extracting all the polyphenolic components. The subsequent malolactic fermentation also takes place in the same containers. The meticulous \u003cstrong\u003ematuration in cement\u003c\/strong\u003e lasts for twenty months, followed by a four-month rest in \u003cstrong\u003ebarrels\u003c\/strong\u003e, a crucial step to smooth the palate sensations without overpowering the grape variety’s expression. The process concludes with a further four months in bottle, ensuring a harmonious sip and excellent longevity, with an ageing potential of up to ten years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eWith roots dating back to the Catalan-Aragonese era, Feudo Montoni maintains a deep connection with the land through \u003cstrong\u003eentirely organic production\u003c\/strong\u003e. Harnessing natural forces such as gravity, time, and the rhythm of the seasons, the winery creates Vigna Lagnusa Nero d’Avola 2022, an outstanding wine awarded 93 points by Decanter. A meticulous traditional vinification process precedes careful \u003cstrong\u003ematuration in concrete and casks\u003c\/strong\u003e, completed by four months of rest in the bottle. The result is a captivating red wine, renowned for its \u003cstrong\u003eelegant and enveloping structure\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":46076928164011,"sku":"59964","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-montoni-vigna-lagnusa-nero-d-avola-2022_59964_1_671bafaf-7f30-47a9-b67c-565a606a42b2.webp?v=1773807130"},{"product_id":"feudo-montoni-cataratto-masso-2025","title":"Feudo Montoni Cataratto Masso 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCatarratto Masso is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e produced by Feudo Montoni, an authentic expression of the \u003cstrong\u003eCatarratto Bianco Comune\u003c\/strong\u003e grape variety. Originating from Terre Siciliane, it stands out visually for its yellow colour enlivened by bright greenish reflections. The aromatic profile opens with clear citrus notes of lumia, elegantly integrated with delicate hints of bay leaf and mint. On the palate, it offers a sip with energetic character, supported by pronounced acidity and balanced mineral savouriness, characteristics enhanced by fermentation and ageing in cement.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Cammarata area, at about seven hundred metres above sea level, where they benefit from a breezy eastern exposure. The name of the cru derives directly from the peculiar composition of the soil, characterised by a \u003cstrong\u003eferrous sandy rock\u003c\/strong\u003e that imparts a deep savoury imprint to the glass. The vineyards are cultivated using the traditional \u003cstrong\u003ealberello system\u003c\/strong\u003e and consist of \u003cstrong\u003eold vines\u003c\/strong\u003e over fifty years old, whose roots delve into a mountainous environment ideal for promoting slow and regular ripening. Feudo Montoni tends these historic plots, preserving the agricultural identity and specific geological features of the area of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, a fundamental step to preserve the integrity of the bunches until they reach the winery. The process continues with fermentation in cement vats, accompanied by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e that lasts for part of the fermentation phase. This targeted technique enriches the structure and amplifies the aromatic spectrum. Finally, the wine rests in the same containers for \u003cstrong\u003esur lie ageing\u003c\/strong\u003e lasting six months; during this phase, constant bâtonnage gives depth and texture to the sip, enhancing the varietal purity without altering its natural freshness.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Masso cru owes its name to the \u003cstrong\u003eferrous sandy rock\u003c\/strong\u003e that gives the wine an elegant minerality. Produced by a historic winery founded in 1469, this \u003cstrong\u003epure organic Catarratto\u003c\/strong\u003e comes from bush-trained vines grown at an altitude of 700 metres in Cammarata. The old vines from which this cru is made boast an age of 55 years, bearing witness to the long agricultural tradition preserved over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":46830282637483,"sku":"61551","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-montoni-cataratto-masso-2025_61551_1_a43da5cb-27d1-47e8-9078-dbbd75462736.webp?v=1779960074"},{"product_id":"feudo-montoni-inzolia-fornelli-2025","title":"Feudo Montoni Inzolia Fornelli 2025","description":"\u003ch3\u003eWine style\u003c\/h3\u003e\u003cp\u003eInzolia Fornelli by Feudo Montoni is an organic still white wine with the Terre Siciliane Typical Geographical Indication (IGT), made exclusively from Inzolia grapes vinified and aged in concrete, which presents a yellow colour with greenish reflections. The bouquet is defined by floral scents of broom and chamomile, combined with notes of pear, yellow melon and honey. On the palate, it reveals an \u003cstrong\u003eelegant and precise structure\u003c\/strong\u003e, in perfect balance thanks to \u003cstrong\u003epersistent freshness\u003c\/strong\u003e and well-integrated acidity. The finish is relaxed and characterised by a \u003cstrong\u003emarked minerality\u003c\/strong\u003e that highlights the purity of the grape variety and pleasantly prolongs the sip.\u003c\/p\u003e\u003ch3\u003eProvenance\u003c\/h3\u003e\u003cp\u003eThis white wine is rooted in the agricultural heart of the province of Agrigento, in Cammarata, within the renowned Fornelli vineyard. The rows are located at about five hundred metres above sea level with an easterly exposure, an ideal position to preserve the natural freshness of the grapes. The \u003cstrong\u003eclayey and sandy soils\u003c\/strong\u003e of the area give the wine a distinctive mineral tension. The name of the cru refers to the \u003cstrong\u003eancient local kilns\u003c\/strong\u003e, once used to fire clay and produce wine amphorae. The history of Feudo Montoni has ancient origins, dating back to 1469, when the \u003cstrong\u003eoriginal baglio\u003c\/strong\u003e (fortified farm estate) was founded.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest is carried out manually, carefully placing the bunches into small crates. The vines, with an average age of thirty years, are Guyot-trained. In the cellar, \u003cstrong\u003efermentation in concrete\u003c\/strong\u003e involves maceration on the skins for part of the process, allowing for the extraction of aromatic compounds and unique textures. A \u003cstrong\u003esix-month ageing on the lees\u003c\/strong\u003e follows, also carried out in concrete tanks. Periodic bâtonnage and constant \u003cstrong\u003econtact with the lees\u003c\/strong\u003e give depth and continuity to the body of the wine, preserving the brilliance of the fruit and its clear mineral imprint.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe history of \u003cstrong\u003eFeudo Montoni\u003c\/strong\u003e began in \u003cstrong\u003e1469\u003c\/strong\u003e, with the construction of the original baglio by the Abatellis family in the heart of Sicily. This organic wine originates in Cammarata from the \u003cstrong\u003eFornelli cru\u003c\/strong\u003e, whose name evokes the ancient local kilns: in the past, in fact, the precious clay from these soils was expertly fired to shape wine amphorae, jars and bricks. A deep connection with the thousand-year-old artisanal tradition of the Agrigento territory which, even today, bestows a unique identity and great charm upon every glass.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":47173815828651,"sku":"61790","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-montoni-inzolia-fornelli-2025_61790_1_4213f88c-ddac-4549-97a3-7b4bc21b91ca.webp?v=1782230969"},{"product_id":"feudo-montoni-grillo-della-timpa-2025","title":"Feudo Montoni Grillo della Timpa 2025","description":"Organic still white wine from Sicily, produced by Feudo Montoni, a winery with a history dating back to 1469, 0.75L bottle. A Grillo that expresses the soul of the Cammarata area, with a winemaking process that respects nature and tradition. On the nose, distinct notes of white peach and medlar, with floral notes of broom, jasmine, and almond blossom on the finish. Straw yellow with greenish highlights. On the palate, fresh and persistent, with a pronounced acidity well balanced by the alcohol, the finish is mellow and smooth.","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":47210640015531,"sku":"61839","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-montoni-grillo-della-timpa-2025_61839_1_f1bbb46f-5b4f-4563-bbf2-25a7ded64d7a.webp?v=1787155733"},{"product_id":"feudo-montoni-vigna-lagnusa-nero-davola-2023","title":"Feudo Montoni Vigna Lagnusa Nero d'Avola 2023","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVigna Lagnusa Nero d’Avola by Feudo Montoni is an \u003cstrong\u003eorganic red wine\u003c\/strong\u003e with a Denomination of Controlled Origin (DOC) that represents a refined expression of Nero d’Avola in the heart of Sicily, vinified in concrete and aged in barrels. In the glass, it presents a dense ruby colour with slight violet reflections. The bouquet offers intense aromas of cherries in spirit, red plums and blackberries, intertwined with warm \u003cstrong\u003enotes of cinnamon\u003c\/strong\u003e and cloves. On the palate, the structure prioritises finesse over power, offering a soft and savoury taste. Delicate menthol nuances refresh the sip, supported by \u003cstrong\u003ebalanced tannins\u003c\/strong\u003e that make it ideal for pairing with red meats, roasts, game, mature cheeses and tuna-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from Cammarata, in the province of Agrigento, within the Sicilian territory. The old \u003cstrong\u003ehillside vines\u003c\/strong\u003e, over forty years old, are located six hundred metres above sea level and enjoy an optimal eastward exposure. They grow on a particular \u003cstrong\u003eclay and sandy soil\u003c\/strong\u003e, a decisive element in giving the wine its distinct savoury character. Managed strictly under \u003cstrong\u003eorganic farming\u003c\/strong\u003e practices, the vineyards are bush-trained and trellis-trained with Guyot pruning. These pedoclimatic conditions ensure consistent ripening, giving the glass a well-defined flavour profile and a solid aromatic identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting in crates preserves the integrity of the Nero d’Avola. The vinification process involves a \u003cstrong\u003elong maceration\u003c\/strong\u003e in contact with the skins in concrete tanks, essential for precise polyphenolic extraction. Malolactic fermentation also takes place in concrete, where the wine matures for twenty months. Subsequently, it undergoes a four-month period in \u003cstrong\u003ebarrels\u003c\/strong\u003e and rests for a further four months before being released for sale. This \u003cstrong\u003ecareful refinement\u003c\/strong\u003e softens the structure, providing an elegant overall harmony. It is recommended to decant the wine for one hour and serve it at a temperature between eighteen and twenty degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1469, Feudo Montoni gives \u003cstrong\u003eNero d’Avola Vigna Lagnusa\u003c\/strong\u003e an unbreakable bond with ancient Sicilian agricultural tradition. The winery embraces an entirely organic philosophy, respecting the natural rhythms of the seasons. The meticulous production method involves maturation for twenty months in \u003cstrong\u003econcrete vats\u003c\/strong\u003e, followed by a delicate period in barrels and essential bottle ageing. This constant pursuit of quality is evidenced by prestigious awards, including the extraordinary \u003cstrong\u003e94 points from Luca Maroni\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Feudo Montoni","offers":[{"title":"Default Title","offer_id":47779250340011,"sku":"62598","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/feudo-montoni-vigna-lagnusa-nero-d-avola-2023_62598_1_fd07aa59-89de-49ef-9bd1-770cf1353de4.webp?v=1789639016"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/feudo-montoni.oembed","provider":"Xtrawine","version":"1.0","type":"link"}