{"title":"Franciacorta rosé","description":"","products":[{"product_id":"monte-rossa-franciacorta-cabochon-millesimato-brut-2016","title":"Monte Rossa Franciacorta Cabochon Millesimato Brut 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta, with its intense golden yellow colour, stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. Crafted according to the strict principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is born from a harmonious blend of Chardonnay and Pinot Noir. On the nose, it reveals complex hints of hazelnut, pastry and sultanas, enriched by subtle toasted notes of coffee. The palate is broad and generous, with a \u003cstrong\u003efresh and savoury finish\u003c\/strong\u003e that recalls lively nuances of exotic fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the hills of Bornato, in the heart of Franciacorta. The Monte Rossa vineyards are located south of Lake Iseo, in a transitional area towards the Po Valley. The \u003cstrong\u003esoils of glacial moraine origin\u003c\/strong\u003e and the local microclimate, tempered by constant \u003cstrong\u003ethermal exchange currents\u003c\/strong\u003e, create the ideal environment for vine cultivation. The agronomic management follows the \u003cstrong\u003espur-pruned cordon and Guyot training systems\u003c\/strong\u003e, enhancing the sensory identity of this Lombardy region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Following gentle pressing, only the finest fraction of the must is selected. Each individual plot is vinified separately and ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e between September and February. After the prise de mousse, the wine undergoes a slow \u003cstrong\u003eageing of over 54 months\u003c\/strong\u003e, developing an elegant and complex profile. It is ideal paired with raw fish, shellfish and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972 on the morainic hills of Bornato, the historic Monte Rossa winery skilfully combines ancient rural tradition with the most advanced technological precision. From the vision of oenologist Emanuele Rabotti comes the \u003cstrong\u003eCabochon Millesimato Brut 2016\u003c\/strong\u003e, a Franciacorta of extraordinary rarity and value. 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Crafted according to the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is expressed as a Brut Nature with zero dosage, offering great purity. In the glass, it displays a golden hue with greenish highlights, enlivened by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic bouquet blends notes of bergamot, Saturn peach, chamomile and jasmine with subtle hints of tobacco. On the palate, it is taut, vibrant and remarkably persistent.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this Franciacorta grow on the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of Bornato, in the heart of the region. The glacial soils give the wine extreme precision and a continuous, harmonious drinkability. The area benefits from a favourable \u003cstrong\u003esubalpine-influenced climate\u003c\/strong\u003e, characterised by currents generated by thermal exchanges between the plain and nearby Lake Iseo. Monte Rossa has operated in this area since 1972, focusing its winemaking research on the \u003cstrong\u003eenhancement of the estate's most suitable crus\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter careful manual selection in the vineyard, each cru is vinified separately. A \u003cstrong\u003egentle pressing\u003c\/strong\u003e allows only the best fraction of the must to be extracted, which then ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e during the winter period. The subsequent ageing of \u003cstrong\u003eover 48 months on the lees\u003c\/strong\u003e gives the wine depth and a complex structure. Its pure character, free from added sugars, enhances citrusy notes that are perfect for accompanying seafood starters, shellfish and cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972, the Monte Rossa winery enhances the Franciacorta region through its iconic \u003cstrong\u003eCabochon cuvée\u003c\/strong\u003e. The 2018 vintage is born from the finest crus of Bornato, fermented in oak barrels and subjected to \u003cstrong\u003eover 48 months of ageing\u003c\/strong\u003e on the lees. Presented in its purest form as Brut Nature, with no added sugars, it expresses a bold character and extraordinary depth. 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This rosé reveals a dry and fresh character, enhanced by a \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. The aromatic profile is clear, with scents of cherry blossom, hibiscus, pomegranate and wild strawberries. Partial maturation in small white oak barrels and resting on the lees give the palate an \u003cstrong\u003eelegant balance\u003c\/strong\u003e, culminating in a satisfying finish marked by notes of sweet almond, blackcurrant and forest fruits.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Lombardy, among the hills of Franciacorta, in the heart of the municipality of Erbusco. In this chosen land, ideal for cultivating Chardonnay and Pinot Noir, the vineyards are trained using the \u003cstrong\u003eGuyot\u003c\/strong\u003e system. Strict yield control ensures grapes of the highest quality, rich in primary aromas. Such care in the vineyard translates into the glass as an enchanting \u003cstrong\u003epale pink\u003c\/strong\u003e colour and a white froth, guaranteeing a drink with great gustatory precision and impeccable visual texture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction strictly follows the techniques of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, starting with a carefully selected harvest. The cuvée is created from a skilful blend composed of numerous sparkling wine bases. A portion of these wines ferments and matures in small \u003cstrong\u003ewhite oak barrels\u003c\/strong\u003e, while the remainder is refined in stainless steel. After blending, the wine undergoes a slow \u003cstrong\u003eageing on the lees\u003c\/strong\u003e in the bottle for an extended period. The result is a harmonious Extra Brut, with a dry palate enlivened by hints of toasted bread, citrus and yellow apple.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eIn the heart of \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e, Bellavista creates a Metodo Classico that is a symbol of absolute excellence. This captivating vintage is born from the union of Chardonnay and Pinot Noir, carefully selected from thirty fine sparkling wine bases. The character of the cuvée is defined by maturing in \u003cstrong\u003esmall oak barrels\u003c\/strong\u003e and steel, then further enriched during the long ageing on the lees. 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This \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e is created from a blend of wines from the finest crus and a reserve component, crafted according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The profile is dry and fresh, characterised by a \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and a fine perlage. On the nose, notes of loquat, Golden apple, elderflower and green almond emerge. On the palate, it offers a structured balance between fruity notes, citrus hints and a pleasant savoury streak, finishing with a clean and persistent aftertaste.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine has its roots in Franciacorta, in an area between Adro, Iseo and Cazzago San Martino. The vines thrive on \u003cstrong\u003emoraine-glacial soils\u003c\/strong\u003e with sandy and clayey elements, essential for imparting savouriness and freshness to the wine. The grapes come from various crus, managed with a training system alternating between spur-pruned cordon and Guyot. This wine expression pays homage to the founders of \u003cstrong\u003eMonte Rossa\u003c\/strong\u003e, reflecting the authenticity of a \u003cstrong\u003ehilly region\u003c\/strong\u003e capable of delivering complex and well-defined aromatic profiles.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by gentle pressing to extract only the free-run must. To preserve the identity of the vineyards, vinification takes place separately for each cru. Fermentation occurs in stainless steel tanks and in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, giving structure and precision to the final blend. Afterwards, the wine rests in the bottle for \u003cstrong\u003eover twenty-four months of lees ageing\u003c\/strong\u003e, an essential stage of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e that ensures a compact mousse and an elegantly almondy aftertaste.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCreated to celebrate the 35th anniversary of the winery, \u003cstrong\u003eMonte Rossa P.R. Brut\u003c\/strong\u003e is a prestigious commemorative cuvée dedicated to the pioneers Paola Rovetta and Paolo Rabotti. This refined \u003cstrong\u003eBlanc de Blancs\u003c\/strong\u003e embodies a constant pursuit of harmony, skilfully blending Chardonnay from the finest crus with exquisite reserve wines. Thanks to over 24 months of ageing on the lees, it offers a memorable sip that honours the history of those who founded the Franciacorta Consortium. 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Crafted from Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e, it presents a pale pink colour, an abundant mousse and a refined, persistent perlage. The bouquet releases notes of raspberry, strawberry and cyclamen, touched by hints of vanilla sugar. On the palate, it offers a \u003cstrong\u003efruity and floral taste\u003c\/strong\u003e, structured and with excellent purity, supported by a pleasant minerality.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in \u003cstrong\u003eFranciacorta\u003c\/strong\u003e, from the Uberti vineyards located in the municipalities of Erbusco, Adro and Cazzago San Martino. The vines are rooted in hilly soils of \u003cstrong\u003emorainic origin\u003c\/strong\u003e, rich in stones and minerals, dry and always well-ventilated. 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The process concludes with disgorgement and a \u003cstrong\u003efurther six months of resting\u003c\/strong\u003e before being released onto the market.\u003c\/p\u003e","brand":"Uberti","offers":[{"title":"Default Title","offer_id":44503290118315,"sku":"542","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/uberti-franciacorta-rose-brut-francesco-i_542_1_6d0f3720-cc4c-4ba6-a6b4-5eca8947d9b9.webp?v=1773667412"},{"product_id":"il-mosnel-franciacorta-rose","title":"Il Mosnel Franciacorta Rosè","description":"Franciacorta Rosé Brut, produced by Il Mosnel in Lombardy. A sparkling rosé that enchants with its elegance and freshness. Notes of freshly picked currants and cherries, crunchy apricots and wild strawberries, peony petals and blood orange, with a delicate nuance of fresh almond and cotton candy. The palate is lively and sunny, dynamic with the juicy freshness of pomegranate and red apple, with a subtle and lively savoriness. A Franciacorta that celebrates the Barboglio family's winemaking tradition, with a history dating back to 1836.","brand":"Il Mosnel","offers":[{"title":"Default Title","offer_id":44503290216619,"sku":"583","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/il-mosnel-franciacorta-rose_583_1.jpg?v=1773659161"},{"product_id":"ca-del-bosco-franciacorta-cuvee-prestige-46esima-edizione-rose-extra-brut","title":"Ca' del Bosco Franciacorta Cuvee Prestige 46esima Edizione Rosé Extra Brut","description":"Expertise at work to recreate the perfect marriage between Pinot Nero and Chardonnay, aided by the men of Ca' del Bosco. More than a color, a delicate transition between nuances of red and white that intertwine without ever becoming one or the other.","brand":"Ca' Del Bosco","offers":[{"title":"Default Title","offer_id":44503290347691,"sku":"782","price":569.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ca-del-bosco-franciacorta-cuvee-prestige-45esima-edizione-rose-extra-brut_782_1.jpg?v=1755189781"},{"product_id":"berlucchi-61-franciacorta-rose-brut","title":"Berlucchi '61 Franciacorta Rosè Brut","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Franciacorta Rosé Brut by Berlucchi is a rosé produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, which combines the characteristics of Pinot Noir and \u003cstrong\u003eChardonnay\u003c\/strong\u003e in a harmonious \u003cstrong\u003eblend\u003c\/strong\u003e. In the glass, it displays an intense pink colour with a fine and persistent perlage. The bouquet offers notes of wild berries and cherry, enriched by hints of yeast and nuances of blood orange and pomegranate. On the palate, it is lively, characterised by a \u003cstrong\u003ecreamy and enveloping mousse\u003c\/strong\u003e. The Brut dosage balances the natural acidity, ensuring a structured and mineral sip, ideal to accompany shellfish, delicate risottos and white meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the nineteen municipalities of Franciacorta, a Lombardy region with a strong tradition of sparkling wine production. The presence of \u003cstrong\u003emorainic soils\u003c\/strong\u003e gives the wine a distinct mineral character and great structural finesse. The vines’ growing cycle benefits from a climate moderated by Lake Iseo and constantly ventilated by breezes from the Val Camonica. These conditions ensure the ideal ripening of the grapes, which are harvested between August and September. Strict management of \u003cstrong\u003elow yields\u003c\/strong\u003e in the vineyard concentrates the aromas and preserves the acidic tension, an essential element for excellent \u003cstrong\u003elongevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with gentle pressing of the grapes and alcoholic fermentation in stainless steel tanks. A decisive step is the \u003cstrong\u003ebrief skin maceration\u003c\/strong\u003e of the Pinot Noir, which imparts the characteristic colour and a pleasant vinosity to the wine. After the creation of the \u003cstrong\u003eblend\u003c\/strong\u003e in spring, refermentation takes place in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The prolonged \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for at least twenty-four months gives aromatic complexity and depth of flavour. A period of \u003cstrong\u003erest after disgorgement\u003c\/strong\u003e completes the process, stabilising the final balance of the cuvée.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe ‘61 line celebrates 1961, the year of Berlucchi’s first historic bottling, which marked the birth of excellence in \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e. This elegant \u003cstrong\u003eMetodo Classico\u003c\/strong\u003e rosé perfectly embodies the pioneering spirit of a legendary winery. 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The first pressing takes place using a Marmonier vertical press; this is a rather gentle pressing that allows the grapes to retain their important organoleptic qualities. The second pressing is performed using the more well-known pneumatic presses. 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The interaction between these micro-terroirs imparts an intense \u003cstrong\u003earomatic finesse\u003c\/strong\u003e, delivering a sip of high consistency and stylistic precision.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eVinification is based on bottle refermentation following the principles of the Traditional Method. The main technical feature is the absence of external sweetening agents: the process uses only the \u003cstrong\u003enatural sugars from the grapes\u003c\/strong\u003e. This rigorous process shapes the dryness of the \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e, enhancing the purity of the raw material. Highly appreciated for its integrity, the wine ensures a potential \u003cstrong\u003elongevity of five to ten years\u003c\/strong\u003e. 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Produced using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it stands out for its yellow colour with greenish highlights and a fine, persistent perlage. The bouquet reveals notes of honey, linden and bergamot, accompanied by hints of mango and apricot, with nuances of cinnamon and a touch of coffee. On the palate, the balance between clear freshness and aromatic complexity ensures great elegance and extraordinary \u003cstrong\u003elongevity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Franciacorta originates from the \u003cstrong\u003emoraine hills\u003c\/strong\u003e of Bornato, in a subalpine area south of Lake Iseo. In this region, constant \u003cstrong\u003ethermal air currents\u003c\/strong\u003e ensure optimal ripening of the grapes, while the glacial soils give the wine precision and gustatory tension. The vines, cultivated using the cordon-trained and Guyot methods with high planting density, yield fruit characterised by a \u003cstrong\u003elively freshness\u003c\/strong\u003e, ideal for sparkling wine production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, a gentle pressing extracts only the free-run must. The different crus are vinified separately and ferment in \u003cstrong\u003eoak barrels\u003c\/strong\u003e to enrich the aromatic profile. As required by the Traditional Method, the wine undergoes a long \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for nine years. This prolonged rest refines the elegance of the structure, harmonising perfectly with the \u003cstrong\u003eBrut dosage\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1972, the Monte Rossa winery masterfully combines tradition and experimentation to create the \u003cstrong\u003eFranciacorta DOCG\u003c\/strong\u003e Cabochon Stellato 2012. Crafted by oenologist Emanuele Rabotti, this gem is born from hand-picked grapes on the morainic hills of Bornato. After gentle pressing, aimed at selecting only the finest part of the must, the crus ferment in fine \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The exceptional maturation \u003cstrong\u003eon the lees for 9 years\u003c\/strong\u003e enhances its extraordinary longevity, making this prestigious Metodo Classico an authentic rarity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Monte Rossa","offers":[{"title":"Default Title","offer_id":44507330314411,"sku":"42002","price":230.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-rossa-franciacorta-cabochon-stellato-brut-2012_42002_1.jpg?v=1773695880"},{"product_id":"bellavista-franciacorta-brut-rose-2018","title":"Bellavista Franciacorta Brut Rosé 2018","description":"This Franciacorta Grand Cuvée vintage owes its delicate colour and consistent method of maceration on the skins submerged cap. 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Straw yellow with greenish reflections. Foamy with a very fine perlage. On the nose clean and delicate. The slight yeasty aroma adds harmony to the bouquet On the palate\u003cbr\u003e","brand":"Monte Rossa","offers":[{"title":"Default Title","offer_id":44516187865259,"sku":"308","price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-rossa-franciacorta-saten_308_1.jpg?v=1755189701"},{"product_id":"monte-rossa-franciacorta-rose-brut","title":"Monte Rossa Franciacorta Rose' Brut","description":"An abundant quantity of the Pinot Nero grape gives the wine its distinct character. 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A moment to be seized to get the special bright pink color and seven years of patient aging for an aromatic scent of extreme finesse. A supreme balance of tastes, a unique shade of pink, a fine perlage, Rosé Cuvée Annamaria Clementi is a rare example of harmony and excellence, dedicated to the founder of Ca 'del Bosco.","brand":"Ca' Del Bosco","offers":[{"title":"Default Title","offer_id":44517615141035,"sku":"2105","price":111.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"monte-rossa-franciacorta-cabochon-brut-2005","title":"Monte Rossa Franciacorta Cabochon Brut 2005","description":"The Cabochon is the most prestigious Franciacorta wine among Monte Rossa production. It has been created in 1985 researching the most accurate selection of cru from the Hill of Monte Rossa and a new vinification system introducing the barriques for the first fermentation of the must. The great satisfaction was that the obtained wine imposed itself among the most important labels of the Company. Cabochon Brut is made up of 70% of Chardonnay and 30% of Black Pinot grapes. The refining in contact with ferments lasts for than 40 months. This is a very harmonious, elegant and persistent wine having a well defined and rich personality making it an unmistakable wine.","brand":"Monte Rossa","offers":[{"title":"Default Title","offer_id":44517673664683,"sku":"2130","price":31.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"monte-rossa-franciacorta-prima-cuvee-brut","title":"Monte Rossa Franciacorta Prima Cuvee Brut","description":"The most popular wine of Monte Rossa and, according to the philosophy of the winery, the one made with the best care and attention. The Prima Cuvée consists of wines made from the first pressing of Chardonnay, Pinot blanc and Pinot noir grapes, and reserve wines. Each bottle is sealed with a certified selection cork. The  disgorgement date is declared with a special certificate on the carton. The wine is put on the market at least 4 months afterwards. A Franciacorta with good personality and structure that stands out for its pleasantness and elegance.","brand":"Monte Rossa","offers":[{"title":"Default Title","offer_id":44517673894059,"sku":"2131","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monte-rossa-franciacorta-prima-cuvee-brut_2131_1.jpg?v=1755192921"},{"product_id":"bellavista-franciacorta-grand-cuvee-rose-brut-2007","title":"Bellavista Franciacorta Grand Cuvee Rose' Brut 2007","description":"This Franciacorta Grand Cuvée vintage owes its delicate color and consistent method of maceration on the skins submerged cap. 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Subtle aroma, consistent, dry, dry with a characteristic sharp vein and nerve, cloth elegant, persistent mousse and perlage.\u003cbr\u003e","brand":"Il Mosnel","offers":[{"title":"Default Title","offer_id":44518036865195,"sku":"3154","price":27.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"cavalleri-franciacorta-collezione-rose-2005","title":"Cavalleri Franciacorta Collezione Rosè 2005","description":"The addition of Pinot Noir gives this product as well as a pale pink, a fragrance of small berries perceptible to the nose. 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