{"title":"Franck Pascal","description":null,"products":[{"product_id":"franck-pascal-champagne-reliance-brut-nature","title":"Franck Pascal Champagne Reliance Brut Nature","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eReliance Brut Nature is a biodynamic Champagne crafted by Franck Pascal, the result of a refined blend of Pinot Noir, Pinot Meunier and Chardonnay produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. On the nose, the Champagne reveals aromas of linden, jasmine, peach and citrus, which evolve into elegant notes of dried apple and candied orange. On the palate, it stands out for its \u003cstrong\u003ecreamy mousse\u003c\/strong\u003e and lively acidity, offering a soft sip with no added sugar dosage. The persistence is long and culminates in an enveloping finish, enriched by delicate \u003cstrong\u003ecaramel notes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates from Baslieux-sous-Châtillon, a highly esteemed area within Champagne. The vines sink their roots into \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e characterised by flint and millstone, elements that give the wine particular tension and fullness. Franck Pascal manages the vineyards following \u003cstrong\u003ebiodynamic\u003c\/strong\u003e principles, protecting biodiversity and avoiding the use of pesticides. Low yields and manual harvesting ensure intact grapes, capable of reflecting their \u003cstrong\u003eterroir of origin\u003c\/strong\u003e with great purity.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the grapes undergo a natural vinification process aimed at enhancing the integrity of the fruit. The secondary fermentation takes place in the bottle according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e. The base wine is partially matured in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a practice that imparts structure and roundness while preserving the original freshness. The absence of final dosage defines its \u003cstrong\u003eBrut Nature\u003c\/strong\u003e character, offering a glass with a dense texture and perfect balance of flavour.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eReliance was born from the vision of Franck Pascal, a proponent of \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e aimed at enhancing the Baslieux-sous-Châtillon area, characterised by clay-limestone soils rich in flint and millstone. This elegant \u003cstrong\u003eChampagne Brut Nature\u003c\/strong\u003e non-vintage, awarded 93 points by Robert Parker, combines Pinot Noir, Pinot Meunier and Chardonnay grapes grown without the use of pesticides and harvested by hand. 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The bouquet offers \u003cstrong\u003ecitrus notes\u003c\/strong\u003e intertwined with spicy and fruity nuances. On the palate, the structure is defined by silky tannins, creating an ideal balance between richness and freshness, leading to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eIt originates in Champagne from vineyards cultivated using a \u003cstrong\u003ebiodynamic approach\u003c\/strong\u003e by Franck Pascal. The agricultural management respects the vitality of the plots, allowing the terroir to express itself with great precision. This cuvée is created by blending white and red wine from the same estate. This union gives \u003cstrong\u003eChampagne Tolerance Rosé\u003c\/strong\u003e a marked stylistic coherence and an \u003cstrong\u003eauthentic personality\u003c\/strong\u003e, firmly rooted in its land of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe process follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e through natural vinification with indigenous yeasts. In the cellar, clarification takes place by racking, with the deliberate choice not to carry out \u003cstrong\u003eany filtration\u003c\/strong\u003e to preserve the integrity of the blend. The combination of base wines defines the colour and structure of the drink; the \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage finally ensures a taut and dry flavour profile, capable of fully enhancing the refined texture of each sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTolérance Rosé\u003c\/strong\u003e by Franck Pascal is a refined Champagne AOC born from the perfect union of the white wine “Reliance” and the red “Confiance”. A product of the 2018 vintage, this blend of Pinot Meunier and Chardonnay reflects the estate’s \u003cstrong\u003ebiodynamic\u003c\/strong\u003e approach, enhanced by the use of indigenous yeasts and natural clarification without filtration. 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The absence of dosage enhances the connection between vine, soil and light, ensuring a pronounced \u003cstrong\u003egustatory tension\u003c\/strong\u003e. Its origin defines a precise territorial identity, where the authenticity of the \u003cstrong\u003eterroir\u003c\/strong\u003e is expressed with unspoilt minerality.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification faithfully follows the principles of the \u003cstrong\u003eChampenoise Method\u003c\/strong\u003e, favouring minimal intervention in the cellar. The prise de mousse takes place in the bottle using exclusively \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The wine is then aged for at least 24 months on the lees, acquiring depth and structural complexity. The entire production cycle proceeds without racking or filtration, preserving the vital energy of the liquid. Finally, the technical choice of \u003cstrong\u003ezero dosage\u003c\/strong\u003e preserves the purity of the grapes, resulting in a taut and highly pure sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe name Fluence evokes the constant transformation that has guided Isabelle and Franck Pascal towards \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e in the plots inherited from their parents. This cuvée, produced entirely from the 2018 harvest, tells the story of a profound change in which the soils regain their vital energy. The precious bond between vine, terroir and light is expressed in an authentic and vibrant wine. 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This \u003cstrong\u003eTraditional Method\u003c\/strong\u003e zero dosage wine is crafted from a meticulous \u003cstrong\u003eblend\u003c\/strong\u003e of \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e and \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes, cultivated according to organic and biodynamic principles. The absence of added sugars defines a distinctly dry profile, combining great precision on the palate with pronounced mineral tension. A wine that reflects a natural approach, made without added sulphites to preserve the integrity of the fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Baslieux-sous-Châtillon, located in the heart of the Marne Valley. In this specific area of the \u003cstrong\u003eChampagne\u003c\/strong\u003e region, the vines grow on chalky and limestone soils, rich in minerals that give the wine its characteristic savouriness. The old vines, over forty years old, ensure modest yields but great aromatic concentration, guaranteeing optimal ripeness. This strong sense of place is clearly perceived in the glass, where the unmistakable chalky notes frame an extremely clean finish, true to its landscape of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification strictly follows the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving a long maturation on the lees which greatly enhances the structure and aromatic breadth. On the nose, it opens with a deep array of ripe fruits, including gooseberry, raspberries, peach and quince, accompanied by intriguing toasted notes of coffee. On the palate, the texture is rounded and completely free of harshness, finishing with a persistent aftertaste marked by hints of red fruit jam, pepper and a delicate touch of walnut. This balance makes it ideal for pairing with sushi and fried fish, while also elegantly complementing selections of cheese and cured meats.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Champagne Sérénité 2013 by Franck Pascal originates in Baslieux-sous-Châtillon, in the heart of the Marne Valley, and is the ultimate expression of \u003cstrong\u003eold vines\u003c\/strong\u003e over forty years old. The result of meticulous \u003cstrong\u003ebiodynamic farming\u003c\/strong\u003e on chalky soils cultivated without the use of chemicals, this fine Traditional Method Champagne undergoes a long maturation on the lees. 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Crafted using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is born from a harmonious blend of Pinot Noir, Pinot Meunier and Chardonnay. On the nose, it reveals a distinct chalky minerality, enriched by notes of white fruits, peach and brioche. The palate is taut, enlivened by a \u003cstrong\u003evivid freshness\u003c\/strong\u003e and a silky mousse. The sip unfolds with hints of melon and mango, finishing with a \u003cstrong\u003epersistent and elegant finish\u003c\/strong\u003e, ideal for accompanying shellfish, sushi and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eIt originates in Baslieux-sous-Châtillon, in a highly renowned area of the Champagne region. The land defines the wine’s aromatic clarity thanks to the unique \u003cstrong\u003eclay-limestone composition\u003c\/strong\u003e of the soil. The adoption of strict \u003cstrong\u003eorganic and biodynamic practices\u003c\/strong\u003e respects the ecosystem, enhancing the original fragrance of the fruit. The chalky imprint translates into a vertical structure and well-defined aromas, which impeccably support the dry style. The meticulous care of the vineyards enhances the identity of the place, giving this \u003cstrong\u003echaracterful sparkling wine\u003c\/strong\u003e a profound sense of place.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction follows the principles of the Traditional Method, prioritising full respect for the raw material. \u003cstrong\u003eSpontaneous fermentations\u003c\/strong\u003e, both alcoholic and malolactic, occur exclusively thanks to the action of indigenous yeasts. After the prise de mousse, the wine matures for a full \u003cstrong\u003eforty-eight months on the lees\u003c\/strong\u003e. This slow ageing imparts great aromatic complexity, while maintaining the tension of the palate. The \u003cstrong\u003eExtra Brut dosage\u003c\/strong\u003e ensures a dry and clean drink, able to harmonise the fresh fruity nuances with a fine and persistent effervescence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Quinte Essence 2010 by Franck Pascal is the true expression of the clay-limestone terroir of Baslieux-sous-Châtillon. The result of rigorous \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e and spontaneous fermentations, this vintage enhances the original purity of the grapes. The patient ageing of 48 months on the lees imparts extraordinary complexity, enriched by \u003cstrong\u003esilky bubbles\u003c\/strong\u003e and a vibrant freshness. 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On the palate, the wine is elegant, intense, and persistent, with a pleasant complexity that invites further tasting. Ideal for celebrating special occasions or pairing with refined dishes.","brand":"Franck Pascal","offers":[{"title":"Default Title","offer_id":44507702034603,"sku":"43338","price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/pascal-champagne-pacifiance-extra-brut_43338_1_d33532a6-b762-4fd6-93be-3255dd6a44be.webp?v=1773699383"},{"product_id":"franck-pascal-champagne-quinte-essence-extra-brut-2013","title":"Franck Pascal Champagne Quinte Essence Extra Brut 2013","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eChampagne Quinte Essence Extra Brut\u003c\/strong\u003e by Franck Pascal is a biodynamic sparkling wine that expresses the authentic character of its terroir. 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The local soil, rich in chalky components, gives the sparkling wine a \u003cstrong\u003edistinct limestone imprint\u003c\/strong\u003e, offering a deep, taut expression with a precise territorial identity, free from invasive technical interventions.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe vinification of the blend takes place in stainless steel tanks to preserve aromatic clarity. After the secondary fermentation, the sparkling wine rests for a \u003cstrong\u003e48-month maturation on the lees\u003c\/strong\u003e, gaining depth and complexity. The bouquet reveals inviting \u003cstrong\u003enotes of white fruits\u003c\/strong\u003e and peach, intertwined with pronounced saline hints. 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Franck Pascal manages his hectares of vines following strict \u003cstrong\u003ebiodynamic principles\u003c\/strong\u003e, in full respect of natural rhythms and environmental balance. The \u003cstrong\u003esustainable management\u003c\/strong\u003e of the vineyard ensures a pure expression deeply connected to its place of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows the rules of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with vinification aimed at precision and purity. After the prise de mousse, the wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for forty-eight months, an essential phase for developing density and a complex flavour profile. The low sugar dosage ensures a dry and linear palate. The entire production process embraces a strict \u003cstrong\u003enatural philosophy\u003c\/strong\u003e, preserving the integrity of the \u003cstrong\u003ePinot Noir\u003c\/strong\u003e and \u003cstrong\u003ePinot Meunier\u003c\/strong\u003e grapes to offer a structured drink and impeccable aromatic definition.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe 2017 vintage of Harmonie by Franck Pascal is an excellent expression of the Marne Valley, born from vineyards cultivated according to \u003cstrong\u003estrict biodynamic practices\u003c\/strong\u003e based on lunar cycles. This vibrant cuvée, a skilful blend of Pinot Noir and Pinot Meunier, matures for a full 48 months on the lees, achieving unparalleled purity. Awarded \u003cstrong\u003e95 points by James Suckling\u003c\/strong\u003e, this extraordinary Blanc de Noirs Extra Brut offers an \u003cstrong\u003eageing potential\u003c\/strong\u003e of between ten and fifteen years, with a very low sulphite content.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Franck Pascal","offers":[{"title":"Default Title","offer_id":44583434027179,"sku":"53300","price":86.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franck-pascal-champagne-blancs-de-noirs-harmonie-extra-brut-2017_53300_1_55cdba28-bfd0-4856-b702-4cba71cf226a.webp?v=1773742139"},{"product_id":"franck-pascal-champagne-quinte-essence-extra-brut-2014","title":"Franck Pascal Champagne Quinte Essence Extra Brut 2014","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFranck Pascal's Champagne Quinte Essence Extra Brut is a wine with a dry and vibrant character, the result of a biodynamic approach. Produced according to the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, it is made from a blend of Pinot Meunier, Pinot Noir and Chardonnay. The sensory profile expresses a marked freshness, with notes of peach, white fruits and saline hints, while the palate reveals delicate touches of red fruits. The smooth structure ensures a dynamic drinkability, perfect for enhancing \u003cstrong\u003eshellfish\u003c\/strong\u003e, lean fish and \u003cstrong\u003esoft cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Champagne region, in the heart of the Marne, at Baslieux-sous-Châtillon. The vineyards are cultivated following strict \u003cstrong\u003ebiodynamic practices\u003c\/strong\u003e, respecting natural rhythms without intervention. The distinctive element of the terroir is the chalky soil, typical of the area. This \u003cstrong\u003ecalcareous footprint\u003c\/strong\u003e is transferred to the glass, giving the wine an unmistakable \u003cstrong\u003evertical tension\u003c\/strong\u003e, defined by a savoury and mineral trace of great precision.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of the blend begins with vinification in \u003cstrong\u003estainless steel tanks\u003c\/strong\u003e, an ideal choice for preserving the aromatic clarity of the grapes. As prescribed by the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, second fermentation takes place in the bottle, followed by \u003cstrong\u003e48 months of ageing\u003c\/strong\u003e on the lees, a step that gives depth and complexity to the palate. The \u003cstrong\u003eExtra Brut\u003c\/strong\u003e dosage ensures a linear and clean profile, free from excessive sweetness. The result is a glass that combines savouriness and persistence, finishing with a slender and elegant closure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe allure of \u003cstrong\u003eChampagne Quinte Essence Extra Brut\u003c\/strong\u003e is born in the Marne from rigorous \u003cstrong\u003ebiodynamic viticulture\u003c\/strong\u003e. Franck Pascal, an artisan and Récoltant Manipulant, enhances the terroir of Baslieux-sous-Châtillon. Dominated by Pinot Meunier, it matures for \u003cstrong\u003e48 months on the lees\u003c\/strong\u003e and was awarded 95 points by James Suckling. With a dosage of just 2 g\/l, it can evolve magnificently for up to 25 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Franck Pascal","offers":[{"title":"Default Title","offer_id":47389889429675,"sku":"62150","price":93.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franck-pascal-champagne-quinte-essence-extra-brut-2014_62150_1_b22a9ba8-bd40-461f-92b9-ef8cc1f260a4.webp?v=1788423021"},{"product_id":"franck-pascal-champagne-reliance-brut-nature-2019","title":"Franck Pascal Champagne Reliance Brut Nature 2019","description":"","brand":"Franck Pascal","offers":[{"title":"Default Title","offer_id":47919496888491,"sku":"62685","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/franck-pascal-champagne-reliance-brut-nature-2019_62685_1_21af6e03-d3bd-491d-aeec-b595d9b16b21.webp?v=1790601968"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/franck-pascal.oembed","provider":"Xtrawine","version":"1.0","type":"link"}