{"title":"Mamete Prevostini","description":null,"products":[{"product_id":"mamete-prevostini-valtellina-superiore-riserva-2018","title":"Mamete Prevostini Valtellina Superiore Riserva 2018","description":"","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":44509843357867,"sku":"45412","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mamete-prevostini-riserva-valtellina-superiore-2018_45412_1.jpg?v=1773713235"},{"product_id":"mamete-prevostini-metodo-classico-gus-2020","title":"Mamete Prevostini Metodo Classico Gus 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMamete Prevostini Gus is a sparkling wine made using the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e (Metodo Classico), pas dosé, which harmoniously blends \u003cstrong\u003eChardonnay\u003c\/strong\u003e and Pinot Noir. In the glass, it displays a bright straw yellow hue, enlivened by a \u003cstrong\u003edynamic and continuous perlage\u003c\/strong\u003e. The bouquet offers fruity aromas intertwined with lively citrus notes, introducing a tasting experience marked by pronounced freshness. The absence of dosage enhances the purity of the sip, which finishes with a satisfying \u003cstrong\u003emineral finish\u003c\/strong\u003e, faithfully reflecting the clarity of the original fruit.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis sparkling wine originates in Valtellina, Lombardy, a region renowned for mountain viticulture. The vines grow at around \u003cstrong\u003efour hundred metres above sea level\u003c\/strong\u003e, where temperature variations encourage the aromatic richness of the grapes. In this setting, Mamete Prevostini cultivates its vineyards, contending with the typical slopes of the terrain. This Alpine character imparts a pronounced vertical drive and a clear \u003cstrong\u003earomatic definition\u003c\/strong\u003e to the wine, ensuring a dynamic drink that fully expresses its \u003cstrong\u003eterritorial identity\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification strictly follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, with a slow \u003cstrong\u003esecondary fermentation in the bottle\u003c\/strong\u003e that shapes the structure of the sparkling wine. The process concludes with a \u003cstrong\u003epas dosé disgorgement\u003c\/strong\u003e, without the addition of sugars, to preserve a taut and dry profile. This production choice results in bubbles of extreme precision and excellent gustatory tension. Thanks to the care taken at every stage, the wine boasts remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e, able to mature over a period of between five and ten years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced by the historic Valtellina winery founded in 1928, \u003cstrong\u003eMamete Prevostini Metodo Classico Gus 2020\u003c\/strong\u003e encapsulates the authentic essence of Lombardy's mountain viticulture. This refined VSQ sparkling wine is made from Chardonnay and Pinot Noir grapes grown at an altitude of 400 metres, a height that ensures exceptional freshness. The \u003cstrong\u003epas dosé\u003c\/strong\u003e style, elegant and precise, enhances a lively perlage, releasing delicate fruity aromas enriched by vibrant citrus notes. Each glass offers a harmonious and vibrant sip, culminating in a finish with surprising \u003cstrong\u003eminerality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":44515774136491,"sku":"51969","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mamete-prevostini-metodo-classico-gus-2020_51969_1_03f93b1b-14ca-45cd-923c-b2b1b9c8a564.webp?v=1773735332"},{"product_id":"mamete-prevostini-valtellina-superiore-grumello-nebbiolo-garof-2022","title":"Mamete Prevostini Valtellina Superiore Grumello Nebbiolo Garof 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eValtellina Superiore Grumello Nebbiolo Garof by Mamete Prevostini is a still red wine that enhances the characteristics of the Nebbiolo grape, locally known as Chiavennasca. This Valtellina Superiore boasts a well-defined structure and an \u003cstrong\u003eenveloping tannin\u003c\/strong\u003e, balanced by a freshness that makes it easy to drink. The aromatic profile offers \u003cstrong\u003esubtle and persistent notes\u003c\/strong\u003e of hazelnut, blackberry and blackcurrant. On the palate, it is \u003cstrong\u003evelvety and concentrated\u003c\/strong\u003e, with a dense and harmonious finish. It is ideal for pairing with pork, medium-bodied dishes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in the Grumello area, in the municipality of Montagna, along the Valtellina slope. The vineyards benefit from a \u003cstrong\u003esouthern exposure\u003c\/strong\u003e between 350 and 520 metres above sea level, which encourages gradual ripening and an authentic profile. The soil is characterised by a \u003cstrong\u003esandy and silty composition\u003c\/strong\u003e, featuring weathered granite rock and rare clay deposits, with a total absence of limestone. This terroir, combined with the Guyot training system, enhances the \u003cstrong\u003efinesse and definition\u003c\/strong\u003e of the wine, precisely reflecting the mountainous character of the local viticulture.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003ecareful and selective manual harvest\u003c\/strong\u003e. After gentle destemming and soft pressing, the must ferments in stainless steel tanks, with an eleven-day maceration on the skins at a controlled temperature for optimal extraction. Malolactic fermentation and a resting period of about twelve months take place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. The process concludes with a further eight months of bottle ageing, which gives the wine remarkable \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1928, the historic Mamete Prevostini winery celebrates Valtellina with a masterful interpretation of \u003cstrong\u003emountain Nebbiolo\u003c\/strong\u003e. Garof is born in Grumello, where the southern exposure and sandy soils on granite rock give the wine its unmistakable elegance. After a meticulous manual harvest, this multi-award-winning excellence rests for twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and then matures in the bottle, promising a \u003cstrong\u003elongevity of 10-15 years\u003c\/strong\u003e. It is recommended to let it decant for an hour to fully appreciate its refined structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":44883018547371,"sku":"55245","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mamete-prevostini-grumello-valtellina-superiore-garof-2022_55245_1_3537c96e-826e-4ccf-bc61-4d12b6519c6f.webp?v=1773757769"},{"product_id":"mamete-prevostini-sforzato-di-valtellina-nebbiolo-corte-di-cama-2022","title":"Mamete Prevostini Sforzato di Valtellina Nebbiolo Corte di Cama 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCorte di Cama by Mamete Prevostini is a still red wine that fully expresses the character of Sforzato di Valtellina. Made from \u003cstrong\u003edried Nebbiolo grapes\u003c\/strong\u003e, it appears in the glass with an intense garnet red colour. The aromatic bouquet is deep and well-defined, characterised by clear \u003cstrong\u003enotes of spirit-soaked red fruit\u003c\/strong\u003e intertwined with delicate hints of dried flowers and a fine spiciness. On the palate, it reveals remarkable concentration, being warm, dry and very rounded, with a \u003cstrong\u003efresh and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards where this wine is born are located in the renowned Valtellina Superiore area, between the municipalities of Berbenno, Sondrio, Montagna and Teglio. The vines are cultivated using the \u003cstrong\u003eGuyot system\u003c\/strong\u003e at an altitude between 350 and 500 metres above sea level. The soils, free from limestone, are characterised by a \u003cstrong\u003esandy and silty matrix\u003c\/strong\u003e on weathered granite rock. This particular composition of the mountain terrain gives the grapes great aromatic concentration, supporting the structural elegance and \u003cstrong\u003efreshness on the palate\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting begins at the end of September, after which the grapes are placed in a drying room for a \u003cstrong\u003enatural drying process\u003c\/strong\u003e lasting two months, to increase their concentration. At the beginning of December, a gentle destemming and light crushing of the berries takes place. Vinification involves fermentation in temperature-controlled steel tanks, with an \u003cstrong\u003eeighteen-day maceration on the skins\u003c\/strong\u003e. Subsequently, the wine undergoes malolactic fermentation and matures for eighteen months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, completing its journey with a ten-month refinement before being released to the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eCorte di Cama by Mamete Prevostini is an excellent \u003cstrong\u003eSforzato di Valtellina DOCG\u003c\/strong\u003e, created from the natural drying of Nebbiolo grapes. The label pays tribute to the ancient courtyard from which it takes its name, celebrating Alpine viticulture. After eighteen months spent in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, this award-winning red wine enhances the prestigious terroir of \u003cstrong\u003eValtellina Superiore\u003c\/strong\u003e. On the palate, it offers a warm and elegant sip, characterised by a majestic body and intense aromas of red fruit and mountain flowers, culminating in a fresh and exceptionally persistent finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":45737669001387,"sku":"58748","price":43.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mamete-prevostini-sforzato-di-valtellina-nebbiolo-corte-di-cama-2022_58748_1_dba86a4f-b27e-4248-a228-a692188e6123.webp?v=1773787352"},{"product_id":"mamete-prevostini-alpi-retiche-botonero-nebbiolo-2024","title":"Mamete Prevostini Alpi Retiche Botonero Nebbiolo 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBotonero by Mamete Prevostini is a red wine from Valtellina made from Nebbiolo grapes, known in this area as Chiavennasca. An authentic expression of the Rhaetian Alps region, it stands out for its brilliant, transparent \u003cstrong\u003eruby red colour\u003c\/strong\u003e. The bouquet is clear and fragrant, characterised by \u003cstrong\u003enotes of red fruits\u003c\/strong\u003e, rose and violet, accompanied by subtle mineral nuances. On the palate, it is juicy and medium-bodied, supported by lively alpine freshness and slight hints of bitter cocoa. Its \u003cstrong\u003esoft tannins\u003c\/strong\u003e make each sip extremely pleasant and immediate, while still ensuring a good capacity for ageing over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are rooted in the Valtellina landscape, a prime example of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vines are grown on steep, terraced slopes facing south, at an altitude ranging from three hundred to seven hundred metres. This mountainous environment provides an ideal microclimate for the aromatic development of the grapes. The soil is characterised by \u003cstrong\u003esandy and silty earth\u003c\/strong\u003e, free from limestone and rich in fragmented granite rock. This composition gives the wine a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e, offering the glass extraordinary clarity and linearity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a rigorous selection of the grape bunches, vinification begins with gentle destemming and crushing. The \u003cstrong\u003ealcoholic fermentation\u003c\/strong\u003e takes place in steel tanks, with a short maceration on the skins to preserve the wine’s freshness and structural lightness. Once malolactic fermentation is complete, the wine undergoes \u003cstrong\u003ematuration in steel\u003c\/strong\u003e for about eight months, a choice aimed at enhancing the purity of the varietal aromas. This is followed by a period of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of six months, necessary for the organoleptic profile to reach perfect balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Botonero by Mamete Prevostini expresses the pure essence of Valtellina's \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, originating from vineyards situated on steep, sun-kissed terraces up to 700 metres above sea level. This interpretation of Nebbiolo, locally known as Chiavennasca, boasts a pronounced mountain identity. The maturation process, carried out exclusively in steel, enhances a brilliant \u003cstrong\u003eAlpine freshness\u003c\/strong\u003e, releasing intense aromas of wild berries and distinct mineral notes. A juicy and elegant red, with \u003cstrong\u003esoft tannins\u003c\/strong\u003e, perfect for accompanying everyday meals.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":45737669034155,"sku":"58747","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mamete-prevostini-alpi-retiche-botonero-nebbiolo-2024_58747_1_9e049f03-8077-4496-8aff-2a89261d4f5f.webp?v=1773787346"},{"product_id":"mamete-prevostini-rosso-di-valtellina-nebbiolo-santarita-2024","title":"Mamete Prevostini Rosso di Valtellina Nebbiolo Santarita 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Santarita by Mamete Prevostini is a still red wine that embodies the authenticity of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grown in Lombardy. This \u003cstrong\u003eRosso di Valtellina\u003c\/strong\u003e stands out for its \u003cstrong\u003efragrant floral aromas\u003c\/strong\u003e of rose and violet, combined with clear notes of wild berries. In the glass, it displays a bright ruby red colour, promising a fresh, pleasantly dry sip with excellent persistence. Thanks to its \u003cstrong\u003emedium body\u003c\/strong\u003e, it reveals remarkable \u003cstrong\u003eversatility at the table\u003c\/strong\u003e, harmoniously accompanying cured meat starters, flavourful first courses, pizzas and red meats.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis \u003cstrong\u003eNebbiolo\u003c\/strong\u003e originates from the terraced areas of \u003cstrong\u003eRosso di Valtellina\u003c\/strong\u003e, among the municipalities of Berbenno, Castione Andevenno and Tirano. In this setting of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e, the south-facing vineyards grow at an altitude between 450 and 650 metres. The soil, characterised by \u003cstrong\u003eweathered granite rock\u003c\/strong\u003e, is composed of sand and silt, with a total absence of limestone. This geology gives the wine a pronounced freshness on the palate. The product's name pays homage to the \u003cstrong\u003etraditional bottling date\u003c\/strong\u003e, which usually takes place on 22 May, the day dedicated to Saint Rita.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest begins in the first days of October. After a delicate destemming and gentle crushing, the grapes undergo fermentation and a \u003cstrong\u003eseven-day maceration on the skins\u003c\/strong\u003e in stainless steel tanks, a process that helps preserve the bright colour and primary aromas. After pressing, malolactic fermentation takes place, also in steel, followed by maturation for about ten months, partly in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The process concludes with a \u003cstrong\u003esix-month bottle ageing\u003c\/strong\u003e, a fundamental step that defines the balance and elegance of the wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Santarita by Mamete Prevostini originates from the municipalities of Berbenno, Castione Andevenno and Tirano, embodying the \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e practised on the terraces of the Rosso di Valtellina DOC. This pure Nebbiolo owes its name to the traditional bottling date: 22 May, the day of Saint Rita. Awarded by Vinous and Wine Spectator, it expresses the \u003cstrong\u003eLombardy region\u003c\/strong\u003e. Thanks to a delicate partial maturation in wood, it offers the palate a \u003cstrong\u003erefined elegance\u003c\/strong\u003e, able to harmoniously accompany your moments at the table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":45973117337771,"sku":"59452","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mamete-prevostini-rosso-di-valtellina-nebbiolo-santarita-2024_59452_1_f59e546b-2a61-47a5-95d5-c000b76798ef.webp?v=1773799597"},{"product_id":"mamete-prevostini-sforzato-di-valtellina-albareda-2022","title":"Mamete Prevostini Sforzato di Valtellina Albareda 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAlbareda by Mamete Prevostini is a Sforzato di Valtellina with an enveloping character, made from dried Nebbiolo grapes. The natural concentration technique enhances a structure of formidable body and warmth. The glass reveals complex aromas of spirit-soaked plums and small red fruits, intertwined with deep notes of alpine herbs, mint, liquorice and cocoa. On the palate, it expresses a rigorous structural balance, where the \u003cstrong\u003epronounced tannins\u003c\/strong\u003e harmoniously integrate with a distinctive \u003cstrong\u003emineral freshness\u003c\/strong\u003e, offering a profound drink and an extremely persistent \u003cstrong\u003esavoury finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from vineyards located in the Valtellina Superiore area, within the historic zones of Sassella and Grumello. The rows are trained using the Guyot system at an altitude between 350 and 550 metres. The soil is characterised by a \u003cstrong\u003esandy composition\u003c\/strong\u003e and silt without limestone, resting on a base of \u003cstrong\u003edisintegrated granite rock\u003c\/strong\u003e with rare traces of clay. These particular pedoclimatic conditions give the Nebbiolo its \u003cstrong\u003enatural aromatic finesse\u003c\/strong\u003e and a mark of deep elegance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe creation of this red requires meticulous selection in the vineyard during the harvest. The best bunches undergo a long \u003cstrong\u003edrying process in the fruit loft\u003c\/strong\u003e for about one hundred days, resting in the open air until mid-January to develop maximum structural complexity. The next stage involves fermentation and a twenty-six day maceration directly in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e. The material profile is finally refined by \u003cstrong\u003ematuration in wood\u003c\/strong\u003e for twenty months and a subsequent rest in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eAlbareda Sforzato di Valtellina DOCG\u003c\/strong\u003e by Mamete Prevostini is born from the meticulous drying of Nebbiolo grapes, left to concentrate naturally in the open air for one hundred days. This ancient ritual, evoked by the symbol of strength on the label, gives life to an enveloping wine. The vinification and \u003cstrong\u003ematuration in wood\u003c\/strong\u003e for twenty months, followed by a period of rest in the bottle, sculpt vigorous tannins and deep balsamic notes. 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On the nose, it reveals an aromatic profile dominated by \u003cstrong\u003esmall red fruits\u003c\/strong\u003e, with clear hints of morello cherry and notes of delicate spices. On the palate, it stands out for its warm, persistent and elegant character, supported by \u003cstrong\u003eenveloping tannins\u003c\/strong\u003e and a full body. Its distinctive \u003cstrong\u003emineral finish\u003c\/strong\u003e is balanced by the smoothness of the sip, making it the ideal companion for dishes based on lamb, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in a cru located at four hundred metres above sea level in the locality of Triasso, in the heart of a \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. The vines sink their roots into soil composed of weathered granite rock, predominantly sandy and silty, free of limestone and with little clay. This particular \u003cstrong\u003egeological matrix\u003c\/strong\u003e gives the Nebbiolo an unmistakable territorial imprint, enhancing a \u003cstrong\u003edefined tannic structure\u003c\/strong\u003e and a vibrant minerality that make the drinking experience rigorous and deeply connected to its area of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest takes place in mid-October. After a gentle destemming and a \u003cstrong\u003esoft pressing\u003c\/strong\u003e, the must ferments in stainless steel tanks with a \u003cstrong\u003efifteen-day maceration on the skins\u003c\/strong\u003e, necessary to extract colour and complexity. Malolactic fermentation takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, where the wine matures for twelve months. The process ends with a further ten months of ageing, resulting in a wine of perfect balance, marked fullness and long-lasting flavour persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCru Sommarovina\u003c\/strong\u003e by Mamete Prevostini is produced at an altitude of 400 metres in the locality of Triasso, a splendid example of Valtellina’s \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e. This fine pure Nebbiolo expresses the most authentic soul of the \u003cstrong\u003eSassella DOCG\u003c\/strong\u003e. The exceptional quality of the 2023 vintage is confirmed by prestigious awards, including the Tre Bicchieri from Gambero Rosso and inclusion in Wine Spectator’s Top 100, testament to a consistent quality capable of winning over even the most discerning palates.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":46117359878315,"sku":"60037","price":30.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mamete-prevostini-valtellina-superiore-sassella-sommarovina-nebbiolo-2023_60037_1_f1325837-cd3d-411d-9512-4ece5ae2dcc1.webp?v=1773807363"},{"product_id":"mamete-prevostini-valtellina-superiore-sassella-nebbiolo-marena-2023","title":"Mamete Prevostini Valtellina Superiore Sassella Nebbiolo Marena 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eMarena by Mamete Prevostini is a still red wine that expresses the authentic character of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, a grape variety locally known as Chiavennasca. As an expression of \u003cstrong\u003eValtellina Superiore Sassella\u003c\/strong\u003e, it stands out for its bright ruby red colour and a style of great elegance. On the nose, it releases a fine and intense bouquet, dominated by notes of morello cherry, hazelnut and small red fruits. On the palate, it reveals a \u003cstrong\u003evelvety structure\u003c\/strong\u003e, resulting in a warm, harmonious wine with remarkable persistence on the palate, ideal for progressive evolution over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the municipalities of Castione and Sondrio, the result of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e practised on the steep terraces of the area. The vineyards benefit from a southern exposure and are situated at an altitude between 350 and 550 metres, ensuring optimal ripening in a typically Alpine climate. The vines, trained using the Guyot system, sink their roots into \u003cstrong\u003esandy soil\u003c\/strong\u003e with little limestone, formed from weathered granite rocks with rare veins of clay. This particular geological composition gives the wine a \u003cstrong\u003edistinctive character\u003c\/strong\u003e and a strong territorial identity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe harvest begins in October with meticulous selection of the grape bunches. In the winery, a \u003cstrong\u003egentle destemming\u003c\/strong\u003e and soft pressing are carried out, followed by alcoholic fermentation in stainless steel tanks with thirteen days of maceration on the skins. After malolactic fermentation, the wine matures for twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a fundamental stage in defining its gustatory balance. The process concludes with \u003cstrong\u003ebottle ageing\u003c\/strong\u003e for eight months before being released onto the market.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA product of \u003cstrong\u003eheroic viticulture\u003c\/strong\u003e on the terraces of Valtellina Superiore Sassella, Marena by Mamete Prevostini tells a story rooted in 1928. This \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e owes its name to the local term for morello cherry, evoking its persistent fruity aroma. As a testament to its connection with its origins, the fragmented logo on the label symbolises the various vineyards of origin, celebrating the authenticity of the \u003cstrong\u003eValtellina terroir\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Mamete Prevostini","offers":[{"title":"Default Title","offer_id":46349137772715,"sku":"60850","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mamete-prevostini-valtellina-superiore-sassella-nebbiolo-marena-2023_60850_1_bccc23c3-ae9d-4c7a-a86e-bd0fdbc34823.webp?v=1774455440"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/mamete-prevostini.oembed","provider":"Xtrawine","version":"1.0","type":"link"}