{"title":"Myo (Zorzettig)","description":null,"products":[{"product_id":"zorzettig-myo-friuli-colli-orientali-malvasia-2022","title":"Zorzettig Myo Friuli Colli Orientali Malvasia 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eZorzettig Myo Friuli Colli Orientali Malvasia\u003c\/strong\u003e is an elegant \u003cstrong\u003earomatic white wine\u003c\/strong\u003e that expresses the essence of its place of origin. Made from Malvasia Bianca grapes grown in the Friuli Colli Orientali, it appears in the glass with a bright straw yellow colour. The bouquet offers clear notes of apricot, thyme and medicinal herbs, enriched by delicate saline nuances. 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The must ferments in steel to preserve the purity of the Malvasia Bianca, followed by \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for six months with weekly bâtonnage. Maturation takes place mainly in steel tanks and partly in barrels, drawing on a reserve of previous vintages to enrich the complexity of the blend. A further \u003cstrong\u003efinal maturation\u003c\/strong\u003e of six months allows the perfect balance of the structure to be sealed.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eMalvasia Friuli Colli Orientali DOC\u003c\/strong\u003e 2022 by Myo originates in Ipplis on ponca soils, in vineyards cultivated as precious reserves of biodiversity. This elegant white wine displays an intensely mineral profile, enriched with notes of sea salt, apricot and thyme. 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The bouquet is complex and enveloping, revealing a concentration of \u003cstrong\u003ered fruits\u003c\/strong\u003e, black cherry and bramble. On the palate, it is structured and broad, supported by \u003cstrong\u003esweet and soft tannins\u003c\/strong\u003e that ensure a sip of excellent balance and flavour.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the \u003cstrong\u003eVineyards of Spessa\u003c\/strong\u003e, located in the heart of the Colli Orientali del Friuli, in Friuli-Venezia Giulia. This is a region with a long-standing tradition of viticulture, where the grapes thrive thanks to a strong focus on \u003cstrong\u003esustainability and biodiversity\u003c\/strong\u003e. The meticulous care of the vines and deep respect for natural cycles allow the \u003cstrong\u003eidentity of the grape variety\u003c\/strong\u003e to shine through, offering an authentic and pure interpretation of the local landscape.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter a careful harvest of the Refosco dal Peduncolo Rosso grapes, with low yields to ensure the highest quality, the winemaking process includes a carefully measured \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e. This stage enriches the wine's structure, adding elegant nuances that blend perfectly with the fruity notes. The slow evolution refines the texture of the wine, leading to a long and satisfying finish. 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This \u003cstrong\u003eblend\u003c\/strong\u003e combines Friulano, Pinot Bianco and Sauvignon varieties, presenting a straw yellow colour with golden highlights. The bouquet offers notes of Golden apple, yellow peach, white flowers and citrus, while on the palate it is harmonious, savoury and creamy. The winemaking process involves fermentation in steel and ageing on the lees, ensuring a prolonged persistence.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the vineyards of Spessa, in the Friuli-Venezia Giulia region, located at around two hundred and fifty metres above sea level. The rows sink their roots into the \u003cstrong\u003eponca\u003c\/strong\u003e, the typical soil composed of marl and sandstone of Eocene origin. This particular geological stratification, characterised by a significant clay component, gives the wine a pronounced \u003cstrong\u003esaline and mineral imprint\u003c\/strong\u003e. The agronomic management follows the principles of \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, constantly working to protect the environment and enhance the precious biodiversity present in each individual plot.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with manual harvesting and meticulous selection of the bunches. The must undergoes a \u003cstrong\u003ecold maceration\u003c\/strong\u003e for twelve hours, then completes fermentation in stainless steel tanks. To enrich the taste complexity while maintaining freshness, the wine undergoes \u003cstrong\u003eageing on the lees\u003c\/strong\u003e for six months, with periodic bâtonnage. Maturation continues harmoniously between steel and partly in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, concluding with six months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the \u003cstrong\u003eclayey ponca\u003c\/strong\u003e of the Eastern Hills of Friuli, Myo I Fiori di Leonie 2022 by Zorzettig is a tribute to excellence and \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e. In the vineyards of Spessa, the grapes are hand-harvested with full respect for the precious local biodiversity. The long ageing of six months on the lees with bâtonnage, followed by resting in the bottle, shapes its enveloping and savoury structure. A multi-award-winning oenological masterpiece, celebrated by \u003cstrong\u003e94 points from Luca Maroni\u003c\/strong\u003e, the Tre Bicchieri from Gambero Rosso and the 5 Grappoli from Bibenda.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Myo (Zorzettig)","offers":[{"title":"Default Title","offer_id":46472927707307,"sku":"61289","price":38.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zorzettig-myo-friuli-colli-orientali-bianco-i-fiori-di-leonie-2022_61289_1_310cd77c-fba6-4425-94fb-b43f21ed0d63.webp?v=1777882017"},{"product_id":"zorzettig-myo-friuli-colli-orientali-malvasia-2024","title":"Zorzettig Myo Friuli Colli Orientali Malvasia 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eFriuli Colli Orientali Malvasia by Myo is an \u003cstrong\u003earomatic white wine\u003c\/strong\u003e made from Malvasia Bianca grapes in the Colli Orientali del Friuli, characterised by fermentation in steel and partial ageing in barrels. It appears straw-yellow in colour, anticipating a \u003cstrong\u003emineral and floral\u003c\/strong\u003e olfactory profile. Clear notes of apricot, thyme, salt flowers, and medicinal herbs emerge on the nose. On the palate, it expresses great elegance through a \u003cstrong\u003esavoury and enveloping sip\u003c\/strong\u003e, supported by a strong mineral imprint and a prolonged finish, which perfectly reflects the freshness of the territory.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vineyards are located in Ipplis di Premariacco, in the province of Udine, at an altitude of approximately two hundred and ten metres. The wine's distinctive character stems from the \u003cstrong\u003eponca soils\u003c\/strong\u003e, the typical stratification of marls and sandstones of Eocene origin with a clay profile, capable of bestowing a \u003cstrong\u003emarked minerality\u003c\/strong\u003e. The vines, trained using the double arched cane system, enjoy an optimal exposure for the aromatic ripening of the bunches. The agronomic management follows \u003cstrong\u003esustainable practices\u003c\/strong\u003e, making the rows an ideal ecosystem for the protection of biodiversity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in late September with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by cold maceration for twelve hours. Fermentation takes place in stainless steel to preserve the varietal fragrance. Ageing continues on the lees for six months with weekly bâtonnage, taking place mainly in steel. A small part, however, matures in \u003cstrong\u003ebarrels\u003c\/strong\u003e, using a selection of vintages to enrich the \u003cstrong\u003eblend\u003c\/strong\u003e and give it greater depth. The process concludes with six months of resting in the bottle, which consolidates its structure.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn as part of the \u003cstrong\u003eMyo di Zorzettig\u003c\/strong\u003e project, Malvasia comes to life in Ipplis on \u003cstrong\u003eponca\u003c\/strong\u003e soils with Eocene stratifications. The vineyards, situated at an altitude of 210 metres, are biodiversity reserves cultivated using sustainable practices. The six-month ageing on the lees is enriched by time spent in barriques from historic vintages. Awarded 92 points by James Suckling, the 2024 vintage confirms the excellence of the Colli Orientali.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Myo (Zorzettig)","offers":[{"title":"Default Title","offer_id":47411855917227,"sku":"62237","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zorzettig-myo-friuli-colli-orientali-malvasia-2024_62237_1_8d76bc45-d7e9-4ac9-aae3-5ac58214a8ed.webp?v=1788423078"},{"product_id":"zorzettig-myo-sauvignon-2024","title":"Zorzettig Myò Sauvignon 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eZorzettig's Myò Sauvignon is a still white wine that expresses the essence of Friuli-Venezia Giulia, born in the prime territories of the Colli Orientali del Friuli. It is distinguished by a \u003cstrong\u003efresh and structured profile\u003c\/strong\u003e, offering a vibrant palate and excellent persistence. The bouquet offers clear varietal aromas, with standout notes of lime, pink grapefruit, \u003cstrong\u003etomato leaf and elderflower\u003c\/strong\u003e. Aged on its lees, it is ideal with fish dishes and cheeses, balancing the creaminess of the food with its marked \u003cstrong\u003egustatory tension\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Sauvignon grapes are grown in the vineyards of Spessa and Ipplis, located at an altitude of approximately two hundred and fifty metres. Optimal exposure promotes balanced ripening and precise aromatic definition. The soul of the territory is reflected in the \u003cstrong\u003eclayey soils rich in ponca\u003c\/strong\u003e, a stratification of marl and sandstone that lends energy to the palate. The winery adopts \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e, aimed at \u003cstrong\u003eprotecting biodiversity\u003c\/strong\u003e and safeguarding Friulian natural resources, maintaining low yields with the 'doppio capovolto' (double arched cane) training system.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e to select the best bunches. Cold maceration for twelve hours precedes fermentation in stainless steel tanks, preserving the clarity of the fruit. The wine rests on its lees for six months with periodic bâtonnage, between stainless steel and, to a small extent, \u003cstrong\u003esmall barrels\u003c\/strong\u003e, to enrich the structure without losing freshness. A final six months of bottle ageing perfects the balance in the glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eZorzettig's Myò Sauvignon\u003c\/strong\u003e is born in the heart of the Colli Orientali del Friuli DOC, on soils composed of the typical ponca that gives the wine an exceptional gustatory tension. Its refined label pays tribute to the Oystercatcher, a symbol of the winery's deep commitment to \u003cstrong\u003esustainable viticulture\u003c\/strong\u003e and the protection of local biodiversity. Awarded 95 points by James Suckling and 94 by Luca Maroni, it offers a sumptuous \u003cstrong\u003earomatic elegance\u003c\/strong\u003e to the palate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Myo (Zorzettig)","offers":[{"title":"Default Title","offer_id":47411855982763,"sku":"62238","price":19.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/zorzettig-myo-sauvignon-2024_62238_1_b078d856-0067-4826-8234-8b8d788c769b.webp?v=1787875749"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/myo-zorzettig.oembed","provider":"Xtrawine","version":"1.0","type":"link"}