{"title":"New arrivals","description":"\u003cp\u003eAll the latest products arrived.\u003c\/p\u003e","products":[{"product_id":"velenosi-rosso-piceno-superiore-roggio-del-filare-2021","title":"Velenosi Rosso Piceno Superiore Roggio del Filare 2021","description":"\u003ch3\u003eWhat type of wine is it\u003c\/h3\u003e\u003cp\u003eVelenosi's Rosso Piceno Superiore Roggio del Filare is a red wine from the Marche region characterised by a significant structure. Produced from a \u003cstrong\u003eblend of Montepulciano and Sangiovese\u003c\/strong\u003e, it appears as a vivid ruby red colour with elegant garnet highlights. On the nose, it expresses an \u003cstrong\u003eintense and complex bouquet\u003c\/strong\u003e, featuring notes of blackberry, plum and ripe cherry, accompanied by nuances of sweet spices and coffee. 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It presents a deep colour with bright garnet reflections. Its olfactory profile is broad and layered, characterised by clear notes of plum jam, hints of cocoa and roasted coffee, which close with a fresh \u003cstrong\u003ebalsamic trace\u003c\/strong\u003e. On the palate, it reveals an \u003cstrong\u003eimpressive\u003c\/strong\u003e and enveloping \u003cstrong\u003estructure\u003c\/strong\u003e, supported by \u003cstrong\u003emature\u003c\/strong\u003e and silky \u003cstrong\u003etannins\u003c\/strong\u003e that make the sip velvety, full and perfectly harmonious, capable of faithfully expressing the great potential of the terroir.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the vineyards situated on the hills surrounding Poggio alle Mura, in the municipality of Montalcino. 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The roots draw nourishment from a \u003cstrong\u003estony alluvial soil\u003c\/strong\u003e with a deep rocky subsoil, which imparts tension on the palate and great aromatic definition. The winery enhances the territory through \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, managing every stage of the agricultural cycle independently.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting in mid-September ensures the perfect integrity of the bunches. After gentle pressing and slow cold fermentation, the wine rests on fine lees in stainless steel for four months. The process follows the principles of the \u003cstrong\u003eTraditional Method\u003c\/strong\u003e, involving secondary fermentation in the bottle and \u003cstrong\u003emanual riddling\u003c\/strong\u003e on pupitres, in the same way as Champagne. 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Produced by Tasca d’Almerita, it is made from \u003cstrong\u003eMalvasia delle Lipari\u003c\/strong\u003e grapes vinified in stainless steel to enhance precision and freshness. In the glass, it presents a straw-yellow colour and a dry profile. A vibrant acidity stands out alongside a marked \u003cstrong\u003esavoury character\u003c\/strong\u003e, with notes of white flowers, citrus fruits and Mediterranean scrub herbs.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Malvasia is born in Sicily, in the \u003cstrong\u003eterritory of Salina\u003c\/strong\u003e, an island that gives the wine a distinctive marine note. The name Didyme recalls the ancient Greek name for the island, meaning the twin island. 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It stands out for its \u003cstrong\u003elight body\u003c\/strong\u003e and a clear, fragrant aromatic profile. The absence of barrel ageing enhances its freshness, ensuring a dynamic and immediate drinkability. Thanks to its \u003cstrong\u003eversatile nature\u003c\/strong\u003e, it pairs beautifully with cured meats, cheeses and pork dishes; if served slightly chilled, it is an ideal accompaniment to summer first courses and grilled fish.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis red originates in Sclafani Bagni, from trellis-trained vineyards at an altitude of approximately 460 metres. The south-western exposure ensures optimal ripening of the clusters. The vines grow on \u003cstrong\u003edeep soils\u003c\/strong\u003e that are slightly calcareous, characterised by a medium texture with a perfect balance of sand and clay. 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It is recommended to aerate the wine for about an hour before tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eSince 1830, the Tasca d’Almerita family has been cultivating viticultural excellence at the \u003cstrong\u003eRegaleali Estate\u003c\/strong\u003e, a true symbol of Sicily. Thanks to meticulous research, Frappato has been enhanced, moving from a simple blending grape to a \u003cstrong\u003erefined varietal wine\u003c\/strong\u003e. Nestled in the pristine landscape of Sclafani Bagni at an altitude of 460 metres, the vineyards thrive thanks to virtuous \u003cstrong\u003eorganic farming\u003c\/strong\u003e that protects its precious biodiversity. 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Made entirely from \u003cstrong\u003eSangiovese\u003c\/strong\u003e grapes, it reveals an aromatic profile where ripe blackberry and delicate balsamic notes emerge. On the palate, it is agile, characterised by a fresh and savoury sip with hints of crunchy cherry. Balance is guaranteed by \u003cstrong\u003esoft tannins\u003c\/strong\u003e, which accompany the palate towards a clean finish enriched by nuances of graphite.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis interpretation originates in Roncofreddo, where the vineyards are cultivated using the \u003cstrong\u003ealbarello (bush-vines) system\u003c\/strong\u003e. The roots sink into loam soils composed of Messinian sands and \u003cstrong\u003eevolved red clays\u003c\/strong\u003e, a geological combination that gives the wine a distinct saline vein and a well-proportioned tannic texture. 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On the palate, it reveals itself to be pulpy, structured and powerful, supported by a distinct sapidity and \u003cstrong\u003efine and elegant tannins\u003c\/strong\u003e. The tasting is harmonious, concluding with a \u003cstrong\u003edeep and persistent finish\u003c\/strong\u003e with a marked \u003cstrong\u003ebalsamic character\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates on the Piedmontese hills, within the prestigious \u003cstrong\u003eListe geographic mention\u003c\/strong\u003e. The vineyards benefit from south and south-east exposure at an altitude between 270 and 330 metres, conditions that favour the optimal ripening of the Nebbiolo grapes. The vines, cultivated with the modified Guyot system, take root in a soil of \u003cstrong\u003ecalcareous-clay marl\u003c\/strong\u003e enriched with sand and stony fragments, elements that give the wine a defined tannic texture and a vibrant minerality. 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In the glass, it presents a ruby colour with garnet highlights, opening up to an olfactory profile where notes of liquorice, pepper, leather and rose stand out. On the palate, it is austere and deep, supported by a firm \u003cstrong\u003etannic structure\u003c\/strong\u003e that blends into a harmonious and persistent sip. Its rigorous character promises an extraordinary evolution over time, making it ideal to accompany braised meats, game, aged cheeses or as a refined meditation wine.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis wine is born on the famous \u003cstrong\u003eGallina hill\u003c\/strong\u003e, in the municipality of Neive, a viticultural site of great prestige. The rows benefit from a favourable \u003cstrong\u003esoutherly exposure\u003c\/strong\u003e and grow at an altitude of between 170 and 250 metres, ideal conditions for constant and optimal ripening of the bunches. The grapes are harvested from \u003cstrong\u003eold historic vines\u003c\/strong\u003e, cultivated while maintaining intentionally low yields to enhance the quality of the fruit. This careful agricultural approach promotes a marked aromatic concentration, giving the wine a vigorous texture that faithfully reflects the identity of the Piedmontese soil.\u003c\/p\u003e\u003ch3\u003eProduction process\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous selection of the bunches. Fermentation in temperature-controlled stainless steel tanks involves \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for fifteen to eighteen days, aimed at extracting colour and phenolic substances. The wine then matures for twenty months in \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e, an essential phase to soften the tannins and broaden the aromatic profile. The process concludes with six months of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e, a final rest that ensures the achievement of full harmony and perfect structural balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eBorn in the \u003cstrong\u003ehistoric Gallina cru\u003c\/strong\u003e, which once belonged to the Riccardi Candiani Counts, this noble Barbaresco embodies pure Piedmontese excellence. Since 1981, the Ugo Lequio winery has tended \u003cstrong\u003evines over 40 years old\u003c\/strong\u003e with rigorous artisanal mastery, whose roots date back to 1953. The 30,000 bottles produced follow the philosophy of patience, ageing for a long time to express the soul of the terroir. The absolute prestige of this exceptional red is confirmed by \u003cstrong\u003e95 Robert Parker points\u003c\/strong\u003e and 93 from James Suckling, offering a unique sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ugo Lequio","offers":[{"title":"Default Title","offer_id":47733044347051,"sku":"62488","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ugo-lequio-barbaresco-gallina-2017_62488_1_24bf76c9-dd89-40dd-941d-c6099787537f.webp?v=1789384148"},{"product_id":"ugo-lequio-langhe-nebbiolo-2024","title":"Ugo Lequio Langhe Nebbiolo 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eThe Langhe Nebbiolo by Ugo Lequio is a still red wine from Piedmont with a Denominazione di Origine Controllata (DOC) that expresses the authentic soul of the Nebbiolo grape variety, fermented in steel and aged in French oak barrels. In the glass, it presents a ruby colour with garnet hues, which introduces a \u003cstrong\u003epersistent aromatic profile\u003c\/strong\u003e characterised by clear hints of forest fruits. The tasting reveals a \u003cstrong\u003efresh and velvety structure\u003c\/strong\u003e, with excellent complexity. The palate concludes with a \u003cstrong\u003epleasantly bitter finish\u003c\/strong\u003e, perfect for enhancing dishes such as truffle fondue, Piedmontese agnolotti or medium-aged cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the renowned Castellizzano area, located in the municipality of Treiso, in the heart of the Langhe. The vineyards, situated at an altitude of about four hundred metres, enjoy a \u003cstrong\u003enorth-western exposure\u003c\/strong\u003e, an ideal climatic condition to favour the slow ripening of the Nebbiolo. The agronomic management focuses on \u003cstrong\u003elimited yields per hectare\u003c\/strong\u003e, guaranteeing the harvest of healthy and concentrated bunches, capable of expressing a \u003cstrong\u003edefined flavour profile\u003c\/strong\u003e faithful to the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins in stainless steel tanks, where \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e lasts for about a week. Subsequently, the wine ages for a few months in \u003cstrong\u003eused French oak barrels\u003c\/strong\u003e, a fundamental technical choice to soften the tannic texture without overshadowing the integrity of the fruit. This attention to detail ensures a great immediate balance and gives the wine an \u003cstrong\u003eexcellent aptitude for ageing\u003c\/strong\u003e in the bottle.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 1981, the Ugo Lequio winery expresses the soul of the Langhe DOC through this fine \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e. Produced at an altitude of 400 metres in the Castellizzano vineyard in Treiso, the wine matures elegantly in French oak barrels. This expert ageing gives life to a \u003cstrong\u003elong-lived red\u003c\/strong\u003e, destined for a magnificent ten-year evolution and already awarded 92 points by Robert Parker and 90 by James Suckling. Housed in the iconic \u003cstrong\u003eAlbeisa bottle\u003c\/strong\u003e, this oenological excellence offers a tasting experience with deep and authentic charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ugo Lequio","offers":[{"title":"Default Title","offer_id":47733044871339,"sku":"62489","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/ugo-lequio-langhe-nebbiolo-2024_62489_1_a6342532-cd6c-456e-a82e-35d6cfc99fff.webp?v=1789384154"},{"product_id":"foradori-fontanasanta-nosiola-2025","title":"Foradori Fontanasanta Nosiola 2025","description":"\u003ch3\u003eWine profile\u003c\/h3\u003e\u003cp\u003eForadori's Fontanasanta Nosiola is an organic white wine, an authentic expression of the Vigneti delle Dolomiti. Produced exclusively from the \u003cstrong\u003eNosiola\u003c\/strong\u003e grape variety, it combines structure and freshness thanks to expert maceration. The palate is intense, characterised by hints of white-fleshed fruit, citrus, and pome notes. The profile is completed by subtle nuances of green pepper and star anise, which close on a \u003cstrong\u003eclear mineral vein\u003c\/strong\u003e, ensuring excellent \u003cstrong\u003eageing potential\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from the three hectares of the Fontanasanta vineyard, located on the hills of Trento in the Valle dei Laghi. In this area, the vines take root in \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e that give the wine an articulate texture and a vibrant sapidity. Agricultural management follows strict \u003cstrong\u003ebiodynamic practices\u003c\/strong\u003e to enhance the vitality of the terroir. In this hilly context, the plant finds the ideal balance to provide the glass with a complex and harmonious gustatory progression.\u003c\/p\u003e\u003ch3\u003eProduction method\u003c\/h3\u003e\u003cp\u003eThe production process involves fermentation and ageing in Spanish \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e, known as tinajas. The must remains in contact with the skins for eight months: a \u003cstrong\u003eprolonged maceration\u003c\/strong\u003e that extracts remarkable structural complexity. The wine matures by exploiting the natural porosity of the clay and is bottled \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, preserving its artisanal soul. To enhance its aromas, it is recommended to serve it at at least fifteen degrees, allowing for adequate aeration.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Background\u003c\/h3\u003e\n\u003cp\u003eElisabetta Foradori's Fontanasanta Nosiola celebrates the ancient Trentino tradition of \u003cstrong\u003eskin-contact winemaking\u003c\/strong\u003e. Produced from biodynamic grapes grown in the Valle dei Laghi, this IGT Vigneti delle Dolomiti is aged for eight months in fine \u003cstrong\u003eterracotta amphorae\u003c\/strong\u003e from Spain. The use of tinajas facilitates its slow maturation, resulting in an unfiltered wine with authentic charm. In the glass, it expresses a surprising \u003cstrong\u003ecapacity for evolution\u003c\/strong\u003e, gradually revealing its deep and elegant identity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Elisabetta Foradori","offers":[{"title":"Default Title","offer_id":47734034596011,"sku":"62491","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/foradori-fontanasanta-nosiola-2025_62491_1_5c90efdf-fd21-4e6f-9408-1d2179a381e4.webp?v=1788855085"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/new-arrivals.oembed","provider":"Xtrawine","version":"1.0","type":"link"}