{"title":"Oddero","description":null,"products":[{"product_id":"oddero-dolcetto-dalba-2022","title":"Oddero Dolcetto d'Alba 2022","description":"","brand":"Oddero","offers":[{"title":"Default Title","offer_id":44542206705835,"sku":"45141","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-dolcetto-d-alba-2022_45141_1.jpg?v=1773711358"},{"product_id":"oddero-nizza-2023","title":"Oddero Nizza 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOddero Nizza is a still red wine from Piedmont made from Barbera grapes. In the glass, it displays an intense ruby red colour which, over time, develops elegant garnet highlights. Its aromatic profile ranges from notes of red fruit to bitter cocoa and roasted coffee, then evolves towards intriguing spicy nuances and wild notes. On the palate, it is dry and full-bodied, supported by a \u003cstrong\u003edense texture\u003c\/strong\u003e and a \u003cstrong\u003edeep tannic vein\u003c\/strong\u003e. This solid and balanced structure makes it ideal for pairing with rich dishes such as red meats, pork-based dishes, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates from the Vinchio d’Asti area, in the heart of the prestigious Nizza zone. The vineyards are cultivated using the Guyot system at around 250 metres above sea level, benefiting from excellent southern exposure. The terroir is characterised by a \u003cstrong\u003esandy-limestone soil\u003c\/strong\u003e with a strong clay component, situated on steep slopes that require careful agricultural management. The \u003cstrong\u003eold vines\u003c\/strong\u003e, grown according to organic farming principles, produce bunches of extraordinary concentration. The harvest is carried out by hand, carefully selecting the best fruit.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a fermentation and maceration phase of about fifteen days in steel containers, processes that are fundamental for extracting colour and substance. This is followed by malolactic fermentation, essential for harmonising the flavour profile. The wine then rests for a period of sixteen to eighteen months through \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e, divided between large barrels and smaller wooden casks. This skilful use of wood enhances the olfactory complexity and smooths the tannins. In spring, the final \u003cstrong\u003eblend\u003c\/strong\u003e is created, concluding the process with bottling in the summer.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis Nizza DOCG embodies the passion of the Oddero family, whose winemaking roots date back to the 18th century. Produced on the steep sandy soils of Vinchio d’Asti, it is made from \u003cstrong\u003eold Barbera vines\u003c\/strong\u003e over thirty years old, whose grapes are harvested strictly by hand. The expert craftsmanship culminates in a meticulous \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e for 16-18 months, which gives the wine a dense and enveloping texture. The combination of family history and artisanal care enhances the authentic \u003cstrong\u003ePiedmontese winemaking tradition\u003c\/strong\u003e, offering a structured red wine with great character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":45805924188331,"sku":"58956","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-nizza-2023_58956_1_379f0dee-0b7c-41a5-884f-b161102d4049.webp?v=1773788389"},{"product_id":"oddero-barolo-villero-2021","title":"Oddero Barolo Villero 2021","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOddero Barolo Villero is a still red wine made from \u003cstrong\u003eorganic Nebbiolo\u003c\/strong\u003e grapes, capable of expressing the essence of the Castiglione Falletto region. It appears in the glass with a clear garnet red colour. On the nose, it reveals intense aromas of violet, red fruit, cocoa and liquorice. On the palate, the \u003cstrong\u003ecomplex tannic structure\u003c\/strong\u003e develops with depth, evolving towards a delicately sweet finish. This structured profile pairs elegantly with flavourful first courses, red meats, game and \u003cstrong\u003emature cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in the Langhe, within the renowned Villero cru in Castiglione Falletto. The plots benefit from an optimal \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e, essential for the full ripening of the grapes. The vineyards are made up of \u003cstrong\u003ehistoric vines\u003c\/strong\u003e trained on a trellis system with Guyot pruning, cultivated according to organic farming principles. The interaction between soil, microclimate and careful agronomic management allows for meticulous harvesting, maintaining a low \u003cstrong\u003eyield per hectare\u003c\/strong\u003e to concentrate aromas and structure in the bunches.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a careful \u003cstrong\u003emanual selection of the grapes\u003c\/strong\u003e in the vineyard, followed by further sorting in the cellar. The bunches undergo gentle destemming and crushing to preserve the integrity of the fruit. Fermentation involves a \u003cstrong\u003eprolonged maceration on the skins\u003c\/strong\u003e for twenty-five days, necessary to fully extract the tannic structure. Slow maturation takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for thirty months, then the wine completes its journey with twelve months of bottle ageing before release.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the prestigious terroir of Castiglione Falletto, Oddero Barolo Villero 2021 embodies the essence of the Langhe thanks to the expert craftsmanship of \u003cstrong\u003eorganic Nebbiolo grapes\u003c\/strong\u003e. This fine red originates from historic 53-year-old vines, bearing witness to the excellence of a family-run winery devoted to sustainability. Its complexity matures through a meticulous \u003cstrong\u003e30-month ageing in oak\u003c\/strong\u003e, completed by a year of rest in the traditional Albeisa bottle. An extraordinary vintage, celebrated by international critics with \u003cstrong\u003eoutstanding scores\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":45929543467179,"sku":"59362","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-barolo-villero-2021_59362_1_a651e417-f59f-464b-bbbb-1b00502a2409.webp?v=1773797314"},{"product_id":"oddero-barolo-2022","title":"Oddero Barolo 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOddero's Barolo is a still red wine from Piedmont that expresses all the authenticity of \u003cstrong\u003eNebbiolo\u003c\/strong\u003e, fermented in steel and aged in oak barrels. This Barolo presents a brilliant garnet colour, enriched by warm reflections that develop over time. On the nose, it is intense and ethereal, with \u003cstrong\u003enotes of truffle\u003c\/strong\u003e, liquorice and dried flowers, while on the palate it is dry and well-structured, supported by a \u003cstrong\u003esignificant tannic texture\u003c\/strong\u003e. This solid flavour architecture pairs harmoniously with red meats, game, flavourful first courses and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe origin of this wine lies in the hills of the Langhe, in the areas between La Morra and Castiglione Falletto. The grapes come from \u003cstrong\u003eold vines\u003c\/strong\u003e forty to sixty years old, cultivated using the Guyot method at between two hundred and two hundred and fifty metres above sea level, with optimal sun exposure. The Piedmontese climate, marked by evocative \u003cstrong\u003eautumn mists\u003c\/strong\u003e during the ripening phase, gives the fruit a profound \u003cstrong\u003eexpressive concentration\u003c\/strong\u003e, respecting the land and ensuring an ideal agronomic balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production cycle begins in October with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Fermentation and maceration take place in steel tanks for twenty days at a controlled temperature, keeping the batches from different vineyards separate. Ageing takes place in \u003cstrong\u003eAustrian and Slavonian oak barrels\u003c\/strong\u003e for thirty months, promoting remarkable structural harmony. In spring, the final \u003cstrong\u003eblend\u003c\/strong\u003e is created, followed by bottling and a further six months of bottle ageing.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eActive since the eighteenth century, the winery \u003cstrong\u003ePoderi e Cantine Oddero\u003c\/strong\u003e has been passing down the noble art of bottling in La Morra since 1878. Now led by Giacomo's heirs, the company celebrates a Nebbiolo inextricably linked to the autumn mists. The charm of this \u003cstrong\u003ehistoric label\u003c\/strong\u003e is such that one might imagine even Ernest Hemingway would have preferred it to his beloved spirits.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":46394692567211,"sku":"60992","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-barolo-2022_60992_1_ecea3fc3-eae1-4f18-a8cd-13ceadcdc7b8.webp?v=1780071520"},{"product_id":"oddero-barbaresco-gallina-2023","title":"Oddero Barbaresco Gallina 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eBarbaresco\u003c\/strong\u003e Gallina by Oddero is a red wine from Piedmont with Denomination of Controlled and Guaranteed Origin, produced exclusively from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes and aged in oak barrels. In the glass, it displays a ruby red colour enriched with subtle garnet hues. The olfactory profile, of great elegance, is distinguished by aromas of \u003cstrong\u003eripe red fruit\u003c\/strong\u003e, spices and delicate hints of violet. On the palate, it reveals a complex structure and excellent balance with \u003cstrong\u003eenveloping tannins\u003c\/strong\u003e and long persistence, pairing perfectly with \u003cstrong\u003emeat-based dishes\u003c\/strong\u003e, game, cheeses, white meats and elaborate seafood recipes.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Neive, in the renowned Gallina geographical mention. The vineyards are located at around two hundred metres above sea level, benefiting from a bright \u003cstrong\u003esouthern exposure\u003c\/strong\u003e that favours the regular ripening of the \u003cstrong\u003eNebbiolo\u003c\/strong\u003e. The vines grow on a distinctive \u003cstrong\u003emarl soil\u003c\/strong\u003e enriched with very fine sand, a key element in giving the wine a clear aromatic profile and a \u003cstrong\u003eprecise tannic texture\u003c\/strong\u003e. The synergy between the historic fifty-year-old vines and the more recent ones, together with strictly limited yields, expresses the authentic identity of the territory.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a careful \u003cstrong\u003emanual selection of the grapes\u003c\/strong\u003e, followed by gentle destemming and crushing. Fermentation and maceration on the skins take place at a controlled temperature for about twenty-five days, followed by malolactic fermentation which softens the body of the wine. The evolution continues with a long ageing in large \u003cstrong\u003eoak barrels\u003c\/strong\u003e for about twenty-four months, completed by a further six months of rest before release. To fully appreciate its complexity, it is recommended to \u003cstrong\u003edecant for about an hour\u003c\/strong\u003e and serve at eighteen degrees.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe roots of the Oddero family date back to the 18th century, guardians of a profound winemaking vocation in the Langhe since 1878. The prestigious Barbaresco comes to life in the \u003cstrong\u003ehistoric Gallina cru\u003c\/strong\u003e of Neive, where old vines sink into marl soils rich in the finest sand. The absolute elegance of Nebbiolo is defined through a slow \u003cstrong\u003etwenty-four month maturation in oak\u003c\/strong\u003e, completed by six months of rest in the bottle. An excellence produced in only six thousand bottles a year, capable of winning over the \u003cstrong\u003einternational critics\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":46449714397355,"sku":"61152","price":57.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-barbaresco-gallina-2023_61152_1_d6110af2-334d-4fe3-a7d4-904f224cdbbc.webp?v=1776356588"},{"product_id":"oddero-langhe-nebbiolo-2024","title":"Oddero Langhe Nebbiolo 2024","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eOddero's Langhe Nebbiolo is a still red wine with a designation of origin from Piedmont, expressing the characteristics of the Nebbiolo grape, matured in oak barrels. In the glass, it displays a moderately deep ruby red colour and an aromatic profile dominated by \u003cstrong\u003emineral notes\u003c\/strong\u003e, violet and red fruits. On the palate, it is fresh, with a \u003cstrong\u003epleasant tannic structure\u003c\/strong\u003e and a slightly green finish, ideal paired with structured dishes, \u003cstrong\u003egame and cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes for this red wine are grown in \u003cstrong\u003eLa Morra\u003c\/strong\u003e, in the heart of the Langhe. The vineyards are situated at around two hundred metres above sea level, benefiting from a favourable \u003cstrong\u003eeastern exposure\u003c\/strong\u003e that ensures even ripening of the bunches. The vines are trained using the Guyot system, with careful management of yield per hectare. These agronomic conditions allow the \u003cstrong\u003eLanghe\u003c\/strong\u003e designation to fully reflect the unique characteristics of the soil, ensuring a well-defined tannic profile.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eHarvesting takes place in the first ten days of October with a rigorous \u003cstrong\u003eselection of the bunches\u003c\/strong\u003e directly in the vineyard. The vinification process continues with a maceration on the skins for about fifteen days and subsequent malolactic fermentation. Maturation takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e for about a year, an essential stage before bottling in autumn. To best appreciate the wine's potential, it is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at between fourteen and sixteen degrees Celsius.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003ePiedmontese wine excellence finds its expression in the Langhe Nebbiolo 2024, a masterpiece by Oddero, a historic winery founded in 1878 in La Morra. An interesting feature of this label is its limited production of 15,000 bottles per year, obtained from vines with an average age of 15 years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":46469296750763,"sku":"61274","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-langhe-nebbiolo-2024_61274_1_ffb1573f-b2fe-4694-ab27-1cd316e2690f.webp?v=1777558283"},{"product_id":"oddero-langhe-riesling-2024","title":"Oddero Langhe Riesling 2024","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eOddero Langhe Riesling is a still white wine with a semi-aromatic character, a faithful expression of the Riesling Renano grape variety cultivated in Piedmont. Set within the Langhe region, this wine reveals a \u003cstrong\u003esoft yet vibrant structure\u003c\/strong\u003e, supported by a pronounced mineral and savoury component. The bouquet is broad and vertical, offering aromas of fresh citrus, hints of tropical fruit, and the classic \u003cstrong\u003epetrol nuances\u003c\/strong\u003e typical of the variety. On the palate, the fruit is ripe yet lively, delivering a balanced taste that naturally enhances starters, vegetable risottos, and \u003cstrong\u003echeese selections\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine is produced in La Morra, specifically in the San Biagio area, among the hills of the Langhe. The vineyard, which covers a single hectare, benefits from a strategic \u003cstrong\u003enorth-west exposure\u003c\/strong\u003e, a key factor in giving the wine its characteristic tension and linearity. While in the past the grapes were blended with Chardonnay grown in neighbouring plots, today Oddero has chosen to showcase \u003cstrong\u003epure Riesling Renano\u003c\/strong\u003e. This evolution in production aims to highlight the grape's \u003cstrong\u003eauthentic local vocation\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eHarvesting usually takes place in the first week of September. The process begins with the \u003cstrong\u003ecooling of whole bunches\u003c\/strong\u003e for twelve hours, followed by destemming and gentle pressing. The must undergoes static cold settling before alcoholic fermentation. To develop greater tactile complexity, the wine matures through a \u003cstrong\u003esix-month period on fine lees\u003c\/strong\u003e. Before release, this limited production completes its evolution with a careful \u003cstrong\u003etwo-year bottle ageing\u003c\/strong\u003e. These processes ensure the wine offers maximum aromatic clarity in the glass.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the renowned terroir of San Biagio in La Morra, this wine combines the historic tradition of the Oddero winery with meticulous oenological care. The vines, planted in 2006 with a north-west exposure, have produced an excellent \u003cstrong\u003epure Riesling\u003c\/strong\u003e since 2016. The production process includes cooling the grape bunches, six months resting on fine lees, and a careful \u003cstrong\u003etwo-year bottle ageing\u003c\/strong\u003e, preserved by an innovative screw cap. This exclusive \u003cstrong\u003elimited production\u003c\/strong\u003e of only 4,000 bottles a year offers the palate an authentic and rare expression of the Langhe.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":46822177407147,"sku":"61503","price":19.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-langhe-riesling-2024_61503_1_ee400874-b31e-4ef3-b171-522c1502d98c.webp?v=1779982048"},{"product_id":"oddero-barolo-rocche-di-castiglione-2022","title":"Oddero Barolo Rocche di Castiglione 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eBarolo Rocche di Castiglione by Oddero is a red wine from Piedmont with controlled and guaranteed designation of origin, featuring a ruby red colour with elegant garnet highlights. It is made from Nebbiolo grapes and aged in oak barrels. On the nose, it reveals a complex bouquet with \u003cstrong\u003ebalsamic and liquorice notes\u003c\/strong\u003e, hints of chocolate and touches of small red fruits. On the palate, it expresses a full structure, supported by a savoury and mineral vein and well-balanced acidity. The \u003cstrong\u003esweet and enveloping tannins\u003c\/strong\u003e make the sip elegant, finishing with a persistent and spicy aftertaste, ideal paired with \u003cstrong\u003ebraised red meats\u003c\/strong\u003e, game, and mature cheeses with intense flavours.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the prestigious Rocche di Castiglione cru, located in Castiglione Falletto, in the heart of the Langhe. The \u003cstrong\u003eold vines\u003c\/strong\u003e, over sixty years old, grow on a \u003cstrong\u003esteep and rugged slope\u003c\/strong\u003e surrounded by woods, at an altitude of about two hundred and fifty metres with optimal south-east exposure. The sedimentary soil is poor and shallow, characterised by \u003cstrong\u003eexposed bedrock\u003c\/strong\u003e. This poor substrate causes the plants to experience summer water stress, which naturally limits yields, allowing the aromas to concentrate in the bunches and giving the wine the typical tension of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e and a double selection of the bunches. After destemming and crushing, the must ferments at a controlled temperature with careful \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e. This is followed by malolactic fermentation, an essential phase for balancing the sensory profile. Maturation involves a \u003cstrong\u003elong ageing in oak barrels\u003c\/strong\u003e for thirty months, which helps to smooth the tannic texture and enhance aromatic complexity. The process concludes with twelve months of bottle ageing, ensuring the wine achieves full and harmonious expressive stability.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe prestige of the historic Oddero winery is fully expressed in this exclusive Barolo, born from \u003cstrong\u003e65-year-old vines\u003c\/strong\u003e in the renowned Rocche di Castiglione Falletto cru. Situated at 250 metres above sea level on poor soils with exposed rock, the \u003cstrong\u003epure Nebbiolo\u003c\/strong\u003e grapes are expertly harvested amidst the October mists. This limited and distinguished edition, enhanced by \u003cstrong\u003e94 points from Vinous\u003c\/strong\u003e, bears witness to a noble winemaking tradition documented since 1878, offering a structured, elegant experience deeply connected to the excellence of the Langhe region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":47180020646059,"sku":"61806","price":107.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-barolo-rocche-di-castiglione-2022_61806_1_1b5eed3f-16f3-48ba-9d12-3474e0d9db68.webp?v=1781712670"},{"product_id":"oddero-derthona-timorasso-monlia-2024","title":"Oddero Derthona Timorasso Monlia 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eOddero’s Monlià Derthona is a still white wine from Piedmont with a Controlled Designation of Origin, produced from Timorasso grapes—an authentic expression of the Tortona Hills. This wine reveals a complex olfactory profile, in which elegant \u003cstrong\u003efloral and citrus aromas\u003c\/strong\u003e intertwine, enriched by notes of ripe fruit, aromatic herbs and a delicate hint of hazelnut. On the palate, the sip is enveloping and supported by a solid structure, standing out for its harmonious \u003cstrong\u003ebalance between freshness and savouriness\u003c\/strong\u003e. The deep \u003cstrong\u003emineral footprint\u003c\/strong\u003e underlines its precise and decisive character, enhanced by fermentation in steel and partial ageing in oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes for this label come from a single \u003cstrong\u003eeast-facing vineyard\u003c\/strong\u003e, located in the municipality of Monleale, in the province of Alessandria. The vines are cultivated using the \u003cstrong\u003eGuyot trellis\u003c\/strong\u003e system, reflecting the pedoclimatic essence of the Tortona Hills. The project was born from a collaboration between the Oddero family and the owners of an estate in La Morra, with the aim of enhancing the territorial identity and the potential of the grape variety in the renowned \u003cstrong\u003eDerthona area\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003emanual selection of the bunches\u003c\/strong\u003e. Vinification involves spontaneous fermentation conducted by indigenous yeasts in temperature-controlled steel tanks, followed by malolactic fermentation. Ageing lasts for approximately one year, split between \u003cstrong\u003elarge Austrian oak barrels\u003c\/strong\u003e and steel containers; the two components are then combined in a blend that completes the journey with four months of \u003cstrong\u003ebottle ageing\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the Oddero family's centuries of experience, the \u003cstrong\u003eMonlià project\u003c\/strong\u003e was born from the union of four friends and a renowned estate in La Morra. This synergy showcases the Colli Tortonesi region through the use of \u003cstrong\u003e100% Timorasso grapes\u003c\/strong\u003e, grown in a prized 1.45-hectare vineyard with an eastern exposure in the municipality of Monleale. Under the careful guidance of Mariacristina Oddero and Luca Veglio, this white wine of rare elegance expresses \u003cstrong\u003eauthentic Piedmontese tradition\u003c\/strong\u003e, translating the deep potential of the grape variety into a sip with an unmistakable character.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":47392086556843,"sku":"62188","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-derthona-timorasso-monlia-2024_62188_1_63d389cb-3716-40e7-bb8a-a733e590a163.webp?v=1788019685"},{"product_id":"oddero-barolo-vignarionda-riserva-2019","title":"Oddero Barolo Vignarionda Riserva 2019","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eOddero's Barolo Vignarionda Riserva is a great Piedmontese red with a structured profile, made from \u003cstrong\u003eNebbiolo\u003c\/strong\u003e grapes in the heart of the Barolo Riserva territory, a Denomination of Controlled and Guaranteed Origin (DOCG). On the nose, it offers a layered array of dark fruit and rose, interwoven with balsamic hints of tobacco, liquorice, and cinchona. The tasting reveals a \u003cstrong\u003emineral sip\u003c\/strong\u003e, dry and remarkably broad, supported by a lively freshness and \u003cstrong\u003esmooth tannins\u003c\/strong\u003e that guarantee exquisite longevity, aided by long ageing in Austrian oak barrels.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the famous \u003cstrong\u003eVigna Rionda cru\u003c\/strong\u003e in Serralunga d’Alba. The rows of vines stand at the top of the hill, at an altitude of 360 metres, where the southern exposure ensures perfect ripening of the clusters. The presence of vines nearly fifty years old ensures \u003cstrong\u003elow yields\u003c\/strong\u003e, giving the glass a concentration and gustatory definition of the highest level. Oddero's meticulous work in the vineyard results in a \u003cstrong\u003elimited production\u003c\/strong\u003e of great prestige, also celebrated by the top awards from wine critics.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in October with a selective \u003cstrong\u003emanual harvest\u003c\/strong\u003e. This is followed by alcoholic fermentation, enhanced by daily pumping over and wetting of the cap for almost a month, to encourage optimal extraction from the skins. Once malolactic fermentation is complete, the wine ages for about forty months in Austrian \u003cstrong\u003eoak barrels\u003c\/strong\u003e: a slow rest that carves its structure and tannic texture. Subsequent rest in the cellar at a \u003cstrong\u003econtrolled temperature\u003c\/strong\u003e ensures a harmonious evolution, defining a glass ideal for accompanying game dishes and aged cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Oddero family, established in Piedmont since the 18th century, stewards the famous \u003cstrong\u003eVigna Rionda\u003c\/strong\u003e cru in Serralunga d’Alba. Situated at the top of the hill at an altitude of 360 metres, with full southern exposure, the \u003cstrong\u003ehistoric vines planted in 1972\u003c\/strong\u003e ensure very low yields and an exceptional expression of the terroir. Produced in only three thousand bottles per year, this Barolo Riserva represents a genuine oenological rarity. Its extraordinary longevity makes it ideal for exclusive \u003cstrong\u003evertical tastings\u003c\/strong\u003e that reveal its elegant evolution.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Oddero","offers":[{"title":"Default Title","offer_id":47685767954603,"sku":"62407","price":261.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/oddero-barolo-vignarionda-riserva-2019_62407_1_8c57245f-f486-4038-8455-94caaab3a3a4.webp?v=1788272252"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/oddero.oembed","provider":"Xtrawine","version":"1.0","type":"link"}