{"title":"Patrick Miolane","description":null,"products":[{"product_id":"domaine-patrick-miolane-chassagne-montrachet-blanc-la-caniere-2022","title":"Domaine Patrick Miolane Chassagne Montrachet Blanc La Caniere 2022","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eChassagne-Montrachet Blanc La Canière by Patrick Miolane is a still white wine made from \u003cstrong\u003eChardonnay\u003c\/strong\u003e grapes. Its colour is straw yellow with golden highlights, heralding a profile dominated by delicate notes of white flowers. On the palate, a \u003cstrong\u003emarked minerality\u003c\/strong\u003e emerges, combined with a vibrant freshness that supports a structured and enveloping texture. The finish is rounded and persistent, perfect when paired with shellfish, sushi or \u003cstrong\u003esoft cheeses\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eChardonnay\u003c\/strong\u003e used for this wine comes from \u003cstrong\u003eBurgundy\u003c\/strong\u003e, in the heart of the prestigious \u003cstrong\u003eChassagne-Montrachet\u003c\/strong\u003e area, specifically from the vineyards of Champ Gain and Cailleret. The vines grow on \u003cstrong\u003elimestone-clay soils\u003c\/strong\u003e, whose specific geological composition imparts the typical savoury and mineral character of the region to the wine. 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During this period, the constant \u003cstrong\u003estirring of the lees\u003c\/strong\u003e enriches the body and texture of the wine, maintaining its freshness and resulting in a harmonious and velvety finish.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eDomaine Patrick Miolane produces this refined \u003cstrong\u003eChardonnay\u003c\/strong\u003e from the calcareous-clay soils of Burgundy. The slow fermentation with indigenous yeasts enhances the authenticity of the Chassagne-Montrachet AOC, while the wine's enveloping texture comes to life thanks to \u003cstrong\u003ematuration in barrels\u003c\/strong\u003e for thirty-six months; the periodic stirring of the lees further increases its complexity. 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In the glass, it displays a bright straw yellow colour with golden highlights. The bouquet is intense, characterised by white flowers and the \u003cstrong\u003etoasted notes\u003c\/strong\u003e typical of \u003cstrong\u003eChardonnay\u003c\/strong\u003e. On the palate, it is rounded, offering flavours of white fruit and a clear \u003cstrong\u003emineral nuance\u003c\/strong\u003e, finishing with a fresh and persistent aftertaste. Served between 12 and 14°C, this wine pairs perfectly with shellfish, sushi, poultry, veal and cheese.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white originates from the \u003cstrong\u003eBurgundy\u003c\/strong\u003e region, in Saint-Aubin, from the Premier Cru Les Perrières vineyards. The vines benefit from a favourable \u003cstrong\u003esouth-east exposure\u003c\/strong\u003e, essential for optimal and consistent ripening of the grapes. The \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e plays a fundamental role, imparting a distinct mineral tension to the palate that balances with the softness of the fruit. Patrick Miolane's family-run estate manages nine hectares of vineyards, dedicatedly enhancing the natural characteristics and climate of the area.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a rigorous double selection on a vibrating table to choose only perfectly healthy and ripe bunches. Vinification continues with a slow fermentation, carried out exclusively with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e to respect the expressiveness of the raw material. The wine then matures for twelve months in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, a crucial stage to enrich its structure and integrate the toasted aromas while preserving the fruity freshness. This meticulous approach results in a wine capable of evolving and refining in the cellar for a period of five to ten years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eRun by Patrick in the vineyard and his daughter Barbara in the cellar, Domaine Patrick Miolane showcases the Burgundy terroir with this exceptional \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e. The artisanal dedication begins with manual harvesting and a meticulous double selection of the grape bunches, followed by a slow fermentation entrusted to \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. 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It presents an intense and deep red colour to the eye, anticipating an olfactory profile structured around a complex mix of \u003cstrong\u003ered fruit aromas\u003c\/strong\u003e. On the palate, it proves elegant, subtle and ethereal, offering a distinctive flavour profile that closes with a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e. To best appreciate its sensory complexity, it is recommended to let it aerate for one hour before serving.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label is born in the territory of Saint-Aubin, within the prestigious Burgundy region. The vines benefit from optimal \u003cstrong\u003esouthern exposure\u003c\/strong\u003e, a decisive climatic factor that ensures even ripening and promotes a defined aromatic expression. The roots delve into \u003cstrong\u003eclay-limestone soil\u003c\/strong\u003e, whose geological composition is reflected directly in the glass, giving the wine a distinct palate tension and a marked \u003cstrong\u003emineral perception\u003c\/strong\u003e. Its Saint-Aubin heritage outlines a style closely linked to the identity of its renowned terroir of origin.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe winemaking process begins with a meticulous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, followed by a rigorous selection of the grapes. The bunches pass over a vibrating table to eliminate plant debris and then over a conveyor belt to discard any grapes that are not perfectly intact. Fermentation starts naturally thanks to the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, lasting for a period of 15-20 days. 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Made to highlight \u003cstrong\u003eChardonnay\u003c\/strong\u003e, it appears in the glass with a straw yellow colour. The aromatic profile is well defined, led by clear notes of \u003cstrong\u003ehawthorn flowers\u003c\/strong\u003e. On the palate, it is rich, with an enveloping texture that matches a powerful structure. The sip finds its perfect balance thanks to a \u003cstrong\u003efresh acidity\u003c\/strong\u003e, providing harmony and a clean finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine is born in the renowned Côte de Beaune area, fully expressing the Puligny-Montrachet terroir. The south-east exposure of the vineyards encourages even ripening of the grapes, while preserving the tension needed to support the palate. The vines sink their roots into \u003cstrong\u003eloamy soils\u003c\/strong\u003e, a geological feature that gives the wine a greater tactile softness. Patrick Miolane carefully tends these plots to reflect the unique characteristics of this specific \u003cstrong\u003eBurgundy terroir\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification involves a slow and natural fermentation, started exclusively by the action of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. Ageing lasts for twelve months and follows a balanced approach: part of the wine matures in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, while the remaining portion rests in vats. This specific technique allows the roundness imparted by the wood to be integrated while maintaining the varietal purity. The result is a white wine that combines evident softness with an \u003cstrong\u003eoverall balanced finesse\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003ePuligny-Montrachet 2023\u003c\/strong\u003e enriches the range of eight white cuvées crafted by Patrick Miolane in Burgundy. The winemaking process involves a slow and natural fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, which enhances the delicate notes of hawthorn. A careful twelve-month maturation, divided between vats and oak barrels, gives the wine a pleasant softness and an enveloping texture. In the glass, it reveals perfect balance, combining its power with a \u003cstrong\u003efresh acidity\u003c\/strong\u003e for a truly engaging tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Patrick Miolane","offers":[{"title":"Default Title","offer_id":44723336609963,"sku":"54211","price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/patrick-miolane-puligny-montrachet-2023_54211_1_7a361fdb-fd78-4e11-909f-ae09866ff21c.webp?v=1773746034"},{"product_id":"domaine-patrick-miolane-saint-aubin-1er-cru-rouge-2020","title":"Domaine Patrick Miolane Saint Aubin 1er Cru Rouge 2020","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Saint-Aubin 1er Cru Rouge by Patrick Miolane is a \u003cstrong\u003estill red wine\u003c\/strong\u003e that clearly expresses the character of Burgundy. Made from Gamay grapes, it displays an intense and deep red colour in the glass. The bouquet is a complex and fragrant weave of \u003cstrong\u003ered fruit aromas\u003c\/strong\u003e that invites tasting. On the palate, it is round and elegant, supported by a subtle and ethereal flavour profile. The experience concludes with a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e, defining a clean style that fully enhances the characteristics of the grape variety.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates from the commune of Saint-Aubin, a renowned wine-growing area located within the famous \u003cstrong\u003eCôte de Beaune\u003c\/strong\u003e. The vines take root in \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, a geological matrix that gives the wine aromatic precision and a distinctive finish. Its belonging to the prestigious Saint-Aubin area reflects the deep connection between the Burgundy region and the expression of the fruit. The interaction between this specific microclimate and the soil composition results in well-defined aromas and a finely balanced sip.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e, an essential step to preserve the integrity of the bunches until they reach the winery. Vinification is guided by spontaneity: fermentation starts slowly using \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and lasts between fifteen and twenty days, a technique that ensures excellent aromatic fidelity. Afterwards, maturation takes place in \u003cstrong\u003ebarrels\u003c\/strong\u003e for a prolonged period of three years. This slow ageing allows the wine to refine its structure and stabilise its colour in deep shades, consolidating its intense fruity character.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Saint-Aubin 1er Cru Rouge 2020 from Domaine Patrick Miolane originates from the prestigious clay-limestone soils of Burgundy. Thanks to a meticulous \u003cstrong\u003emanual harvest in crates\u003c\/strong\u003e, the grapes are carefully selected to ensure excellence. Fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e and ageing for three years in barrels give the wine a deep red colour and complex aromas of red fruits. On the palate, it is elegant and ethereal, culminating in a \u003cstrong\u003epersistent mineral finish\u003c\/strong\u003e of absolute finesse, offering an enveloping sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Patrick Miolane","offers":[{"title":"Default Title","offer_id":44832914571435,"sku":"54775","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/domaine-patrick-miolane-saint-aubin-rouge-1er-cru-2020_54775_1_1e6f300f-f667-4f27-922f-1ecc3b88d8dc.webp?v=1773756496"},{"product_id":"domaine-patrick-miolane-bourgogne-barbara-2023","title":"Domaine Patrick Miolane Bourgogne Barbara 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eThe Bourgogne Barbara by Patrick Miolane is a \u003cstrong\u003estill red\u003c\/strong\u003e wine made from \u003cstrong\u003ePinot Noir\u003c\/strong\u003e grapes, expressing the authentic character of Burgundy. In the glass, it displays a deep ruby red hue with bright highlights. The aromatic profile opens with notes of black cherry and blackcurrant, leading to a rounded and persistent palate. The \u003cstrong\u003esoftened tannins\u003c\/strong\u003e provide excellent balance to the sip, making this wine ideal to accompany veal, beef, poultry, and boards of mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the commune of \u003cstrong\u003eSaint-Aubin\u003c\/strong\u003e, located in the heart of the Côte-d’Or in France. Its birthplace falls within the prestigious \u003cstrong\u003eBourgogne Rouge\u003c\/strong\u003e appellation, an area renowned for its vocation in producing elegant and precise reds. The soils of this specific area give the grapes enviable balance, favouring a measured structure and a \u003cstrong\u003esmooth tannic texture\u003c\/strong\u003e. The dedication of the Patrick Miolane winery allows for the development of clear red berry fruit aromas, maintaining a persistent finish that highlights the deep connection with the land.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe vinification process begins with a slow fermentation lasting about fifteen days, carried out exclusively with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. The wine then matures in \u003cstrong\u003ebarrels for two years\u003c\/strong\u003e, a crucial step to refine the structural components and ensure a rounded and harmonious sip. Bottling takes place \u003cstrong\u003ewithout filtration\u003c\/strong\u003e, preserving the original intensity of the aromatic matter. This rigorous process creates the optimal conditions for the sensory profile to evolve at its best, making it advisable to allow some decanting time to fully reveal its complexity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eProduced in Saint-Aubin, in the Côte-d’Or, \u003cstrong\u003eCuvée Barbara\u003c\/strong\u003e is an elegant Bourgogne Rouge AOC crafted by Patrick Miolane. A true expression of \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, this wine is born from the dedication of a historic family estate. The 2023 vintage is the result of a slow fermentation with indigenous yeasts, followed by a patient maturation in barrel lasting two years. 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The Patrick Miolane estate is managed using strict \u003cstrong\u003eorganic and sustainable practices\u003c\/strong\u003e, aiming to protect the vitality of the soil and to express the most authentic nuances of the terroir in the glass.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with manual harvesting and a rigorous selection on sorting tables to remove any impurities. This is followed by a \u003cstrong\u003egentle pressing\u003c\/strong\u003e to avoid oxidation, while the \u003cstrong\u003enatural and slow fermentation\u003c\/strong\u003e is activated solely by indigenous yeasts. Ageing takes place entirely in \u003cstrong\u003ebarrels for twelve months\u003c\/strong\u003e, shaping the texture of a very long-lived wine, capable of evolving positively for many years.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis exquisite \u003cstrong\u003epure Chardonnay\u003c\/strong\u003e originates in Burgundy, from a limestone and stony vineyard facing south-east that overlooks the village of Chassagne-Montrachet. Domaine Patrick Miolane cultivates the grapes using organic and sustainable practices, carrying out a meticulous manual harvest. The slow fermentation with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, followed by twelve months of ageing in barrel, enhances the authentic minerality of the terroir. 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