{"title":"Quintodecimo","description":null,"products":[{"product_id":"quintodecimo-irpinia-falanghina-via-del-campo-magnum-2023","title":"Quintodecimo Irpinia Falanghina Via del Campo Magnum 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eVia del Campo\u003c\/strong\u003e is a still white wine from \u003cstrong\u003eQuintodecimo\u003c\/strong\u003e, a pure expression of the \u003cstrong\u003eFalanghina\u003c\/strong\u003e grape variety within the \u003cstrong\u003eIrpinia\u003c\/strong\u003e region. Characterised by a bright golden yellow colour, this wine stands out for its aromatic profile, where fruity scents of apple, banana and pineapple intertwine with pronounced saline nuances. On the palate, it reveals an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e, capable of releasing delicate menthol and toasted sensations that enrich the tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe vines grow in the heart of Campania in Mirabella Eclano, at an altitude of 150 metres above sea level. The vineyards, cultivated using the Guyot system with optimal west-facing exposure, are rooted in \u003cstrong\u003eclay and limestone soils\u003c\/strong\u003e, ideal for imparting the wine with its marked mineral character. The planting density is 4,000 vines per hectare, with a low yield per plant. The grapes are harvested during the \u003cstrong\u003efirst ten days of October\u003c\/strong\u003e, reaching perfect ripeness to express the authentic identity of the \u003cstrong\u003eIrpinian territory\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process involves a rigorous \u003cstrong\u003emanual selection of the grapes\u003c\/strong\u003e on sorting tables, followed by gentle pressing and static decantation of the must. Fermentation takes place at controlled temperatures and is carried out partly in steel vats and partly in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, ensuring precision and depth. An eight-month rest during the delicate \u003cstrong\u003eageing\u003c\/strong\u003e phase finally allows the wine to achieve full stability and expressive balance.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the intuition of oenologist Luigi Moio, \u003cstrong\u003eQuintodecimo Via del Campo\u003c\/strong\u003e is a pure and prestigious expression of Falanghina. This radiant 2023 vintage, offered in the generous \u003cstrong\u003eMagnum format\u003c\/strong\u003e, delights the nose with intense aromas of pineapple and apple, interwoven with refined mineral nuances. Thanks to extremely low yields and careful partial fermentation in \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e, the wine develops an enveloping and silky structure, where delicate toasted and mentholated notes enhance the palate, providing an unforgettable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":44502114369707,"sku":"50141","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-irpinia-falanghina-via-del-campo-2023_47664_1_2d889dd4-a5db-459e-acb5-173e7462da12.webp?v=1773727734"},{"product_id":"quintodecimo-irpinia-falanghina-via-del-campo-2024","title":"Quintodecimo Irpinia Falanghina Via del Campo 2024","description":"Still white Irpinia DOC, 13% vol, produced by Quintodecimo. 100% Falanghina, 2024 vintage. A wine born from the passion of Luigi Moio, an internationally renowned winemaker, who created Quintodecimo to best express the Irpinia terroir. Harvested in the first ten days of October. Upon arrival at the winery, the grapes are manually selected on sorting tables, gently pressed, static decanted, and fermented partly in steel vats and partly in French oak barriques at a temperature between 14 and 6°C. Aged partly in steel vats and partly in French oak barriques. 8 months in bottle. Aromas ranging from fruity notes of apple, banana, and pineapple to refined salty and mineral tones. Bright golden yellow color. Enveloping structure that releases delicate mentholated and toasted sensations. A wine that best expresses the freshness and complexity of Falanghina, perfect for accompanying fish and seafood dishes.","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":45045400928427,"sku":"56232","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-irpinia-falanghina-via-del-campo-2024_56232_1_66ed9a89-2f8c-45df-91f6-50646cf2e592.webp?v=1773764415"},{"product_id":"quintodecimo-grande-cuvee-luigi-moio-2023","title":"Quintodecimo Grande Cuvee Luigi Moio 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe Grande Cuvée Luigi Moio by Quintodecimo represents the pinnacle of Irpinia Bianco. This \u003cstrong\u003eblend of white grapes\u003c\/strong\u003e combines Greco, Fiano and Falanghina to offer a broad sensory profile and extraordinary longevity. On the nose, aromas of dried apricot, hazelnut cream, almond dipped in acacia honey and Bourbon vanilla emerge. On the palate, it is \u003cstrong\u003esumptuous and rounded\u003c\/strong\u003e, characterised by a \u003cstrong\u003epersistent savoury note\u003c\/strong\u003e that accompanies a rich and satisfying sip, ideal for pairing with cheese or fish-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from vineyards located in Mirabella Eclano, between 380 and 600 metres above sea level. The wine's distinctive character is born from the variety of Campanian soils: the Greco sinks its roots into \u003cstrong\u003emarly-sandy soils\u003c\/strong\u003e rich in clay and limestone, while the Falanghina prefers looser soils. The Fiano, on the other hand, develops in a clay area crossed by a \u003cstrong\u003eband of volcanic lapilli\u003c\/strong\u003e, which ensures constant hydration for the vines. This territorial complexity gives the wine an unmistakable \u003cstrong\u003emineral drive\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter \u003cstrong\u003emanual harvesting\u003c\/strong\u003e and gentle pressing, fermentation takes place at a controlled temperature, divided between stainless steel tanks and \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e. Ageing involves an eight-month period on the lees, six of which follow blending. A long \u003cstrong\u003erest in the bottle\u003c\/strong\u003e for two years completes the process, stabilising the aromatic complexity and defining the elegant structure of this wine.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from Mirabella Eclano, the \u003cstrong\u003eGrande Cuvée Luigi Moio\u003c\/strong\u003e represents the pinnacle of excellence at the Quintodecimo winery. This masterful creation by the renowned oenologist combines Greco, Fiano and Falanghina to offer an \u003cstrong\u003eenhanced sensory experience\u003c\/strong\u003e and extraordinary longevity. Thanks to eight months of ageing on the lees and two years of resting in the cellar, the wine reaches its fullest expression. 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On the nose, it offers a bouquet with clear notes of linden, acacia and thyme. On the palate, the \u003cstrong\u003ecreamy texture\u003c\/strong\u003e harmoniously blends with flavours of exotic fruit, candied citrus and hints of honey. The finish is long and marked by a \u003cstrong\u003epleasant savoury drive\u003c\/strong\u003e, making the wine ideal for enhancing fish-based dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Lapio, in the Avellino area, a region historically renowned for viticulture in Campania. The vineyards are situated at 570 metres above sea level with a south-west exposure, optimal conditions that favour the full ripening of the grapes while preserving their acidity. The \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e give the flavour profile its typical verticality and a distinct chalky backbone. The use of \u003cstrong\u003eGuyot training\u003c\/strong\u003e maintains a perfect balance between vegetation and production, ensuring excellent concentration. Strict \u003cstrong\u003eorganic cultivation\u003c\/strong\u003e enhances the natural expression of the terroir, resulting in the glass in a bright yellow colour with vivid green reflections.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins between the end of September and the beginning of October with a careful \u003cstrong\u003emanual harvest\u003c\/strong\u003e. The bunches undergo rigorous selection, followed by gentle pressing and static decantation of the must. Fermentation takes place at a controlled temperature, divided between steel vats and \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The wine then rests for ten months through a carefully managed \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e, maintaining the division between steel and wood. This skilful contact enriches the body of the wine, ensuring volume, remarkable continuity on the palate and an olfactory precision capable of supporting a long evolution over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Campania from the expertise of oenologist Luigi Moio, \u003cstrong\u003eQuintodecimo Exultet\u003c\/strong\u003e is a refined organic Fiano di Avellino DOCG. The prized grapes, grown at an altitude of 570 metres on clay-limestone soils, are hand-harvested and carefully selected. A skilful \u003cstrong\u003efermentation in barrique\u003c\/strong\u003e and steel, followed by ten months of ageing, gives rise to a white wine with a dense and vibrant structure. The alluring aromas of linden, candied citrus and honey lead to a savoury finish, making it ideal for beautifully enhancing any \u003cstrong\u003efish-based dish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":46345464414379,"sku":"60834","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-fiano-di-avellino-exultet-2025_60834_1_1436a0f0-2202-49d5-b1d3-110ab90c9afd.webp?v=1774458914"},{"product_id":"quintodecimo-fiano-di-avellino-exultet-magnum-2025","title":"Quintodecimo Fiano di Avellino Exultet Magnum 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eFiano di Avellino Exultet by Quintodecimo is a still white wine made from Fiano grapes, an authentic expression of the Campania region. It stands out for its fresh profile, characterised by a \u003cstrong\u003edense and continuous structure\u003c\/strong\u003e. The bouquet offers clear varietal aromas with notes of linden, acacia and thyme. On the palate, the taste is enveloping, releasing aromas of \u003cstrong\u003eexotic fruit and candied citrus\u003c\/strong\u003e that rest in balance on a \u003cstrong\u003esubtle mineral texture\u003c\/strong\u003e. A glass that enhances the noble vocation of the grape variety, delivering a sip of great consistency and persistence.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe wine originates from Lapio, in the province of Avellino, in an area of Campania with a long-standing tradition. The vineyards, cultivated using the \u003cstrong\u003eGuyot training system\u003c\/strong\u003e, are located at an altitude of 570 metres. The south-west exposure ensures even ripening and a well-defined fruit expression. The roots delve into deep \u003cstrong\u003eclay-limestone soils\u003c\/strong\u003e, a geological feature that gives a compact flavour profile and imparts that \u003cstrong\u003edistinctive mineral component\u003c\/strong\u003e which pleasantly punctuates the drinking experience.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between the end of September and the beginning of October. Upon arrival at the winery, the bunches are carefully selected on sorting tables before undergoing gentle pressing and static decantation. The \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e takes place in steel vats and French oak barrels. The process concludes with a \u003cstrong\u003eten-month maturation\u003c\/strong\u003e in the same containers, a technical choice essential for integrating aromatic precision and maintaining a clean, elegant style.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 in Campania, the winery \u003cstrong\u003eQuintodecimo\u003c\/strong\u003e embodies the great passion of renowned oenologist Luigi Moio. The \u003cstrong\u003eExultet Fiano di Avellino DOCG\u003c\/strong\u003e, offered in the prestigious Magnum format from the 2024 vintage, draws its profound elegance from the clay-limestone soils of Lapio, situated at 570 metres above sea level. After a rigorous manual harvest, the carefully selected grapes undergo expert \u003cstrong\u003efermentation in barrique and steel\u003c\/strong\u003e. A patient maturation of ten months finally bestows this white wine with fascinating complexity and a natural aptitude for longevity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":46345464709291,"sku":"60835","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-fiano-di-avellino-exultet-magnum-2025_60835_1_7bbc66f1-35c9-47e6-973e-7dc282479107.webp?v=1774458918"},{"product_id":"quintodecimo-greco-di-tufo-giallo-darles-2025","title":"Quintodecimo Greco di Tufo Giallo d'Arles 2025","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eGiallo d’Arles is a white wine produced by Quintodecimo in the Greco di Tufo area. Made from Greco di Tufo grapes, it stands out for its \u003cstrong\u003epowerful and structured\u003c\/strong\u003e profile, reminiscent of the fullness typical of a red wine. On the nose, it reveals notes of apricot, Annurca apple and gardenia, enhanced by hints of white pepper. On the palate, a \u003cstrong\u003edeep mineral imprint\u003c\/strong\u003e emerges, accompanied by vibrant freshness, with a long-lasting finish and \u003cstrong\u003esubtle smoky nuances\u003c\/strong\u003e. It is perfect paired with flavourful risottos and semi-mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the Contrada Santa Lucia in Mirabella Eclano, Campania. The vineyards are located on steep slopes characterised by \u003cstrong\u003eclay soils\u003c\/strong\u003e. The altitude and optimal sun exposure promote a pronounced \u003cstrong\u003earomatic intensity\u003c\/strong\u003e, while preserving the natural acidity of the grapes. The vines are trained using the Guyot system, ensuring a \u003cstrong\u003elimited yield\u003c\/strong\u003e that concentrates the expressive richness of the fruit and reflects the authentic identity of the hilly terroir of origin.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the bunches are carefully selected and gently pressed. Fermentation takes place at a controlled temperature in steel tanks and in \u003cstrong\u003esmall French oak barrels\u003c\/strong\u003e, a key step to enhance the wine’s complexity. This is followed by careful \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e with regular bâtonnage, essential for imparting structure and volume. The process ends with bottling without \u003cstrong\u003eany fining\u003c\/strong\u003e, a choice aimed at preserving the elegance of the sip and promoting excellent evolution over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the talent of oenologist Luigi Moio, \u003cstrong\u003eGiallo d’Arles\u003c\/strong\u003e is the rigorous expression of a single vineyard located in Contrada Santa Lucia. The renowned winery \u003cstrong\u003eQuintodecimo\u003c\/strong\u003e, founded in 2001, dedicates this structured wine to Van Gogh’s favourite colour: an excellent \u003cstrong\u003eGreco di Tufo DOCG\u003c\/strong\u003e that translates the authentic territorial vocation of Mirabella Eclano into a fascinating and inimitable sensory experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":46345464774827,"sku":"60836","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-greco-di-tufo-giallo-d-arles-2025_60836_1_07c4dc90-5aff-46be-90ed-7012bdf34325.webp?v=1774458924"},{"product_id":"quintodecimo-greco-di-tufo-giallo-darles-magnum-2025","title":"Quintodecimo Greco di Tufo Giallo d'Arles Magnum 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eGiallo d’Arles is a white wine by Quintodecimo, created by the intuition of oenologist Luigi Moio to enhance the potential of Greco di Tufo. With a crystalline golden colour, it reveals a bouquet of gardenia, white melon, apricot and Annurca apple, enriched by hints of dried fruit and white pepper. On the palate, it expresses an \u003cstrong\u003eenveloping structure\u003c\/strong\u003e and a \u003cstrong\u003eprofound minerality\u003c\/strong\u003e that blends with a vibrant freshness. The sip develops harmoniously, finishing with captivating \u003cstrong\u003esmoky notes\u003c\/strong\u003e. Its remarkable longevity allows it to acquire even greater complexity over time.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe Greco di Tufo grapes come from Mirabella Eclano, in the heart of Campania. The vineyards, trained on a vertical trellis with Guyot pruning, benefit from a south-west exposure at 520 metres above sea level. The \u003cstrong\u003eclay soil\u003c\/strong\u003e is fundamental in giving the wine breadth of flavour and long persistence. These conditions favour a \u003cstrong\u003eprogressive ripening\u003c\/strong\u003e of the bunches, balancing the aromatic richness of the grape variety with a distinct \u003cstrong\u003eterritorial character\u003c\/strong\u003e, offering a flavour profile that is always taut and balanced.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eManual harvesting is followed by a rigorous selection of the bunches. After gentle pressing and static decantation, controlled fermentation takes place between steel and small \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e. The vinification does not include fining in order to preserve the pure expression of the grape variety. This meticulous process gives an elegance that makes it the \u003cstrong\u003eideal pairing\u003c\/strong\u003e for langoustines on chickpea cream, flavourful first courses and both oily and lean fish. The excellent flavour balance ensures \u003cstrong\u003egreat persistence\u003c\/strong\u003e even when paired with cheese selections.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the vision of oenologist \u003cstrong\u003eLuigi Moio\u003c\/strong\u003e, this wine was created to express the most authentic essence of Greco di Tufo DOCG. The evocative name pays homage to the favourite colour shade of Van Gogh, which is beautifully reflected in the glass. The Quintodecimo winery, active since 2001, enhances the grapes from a single vineyard through a rigorous and \u003cstrong\u003ecomplete absence of clarification\u003c\/strong\u003e. This prestigious \u003cstrong\u003eMagnum format\u003c\/strong\u003e from the 2025 vintage offers a pure, powerful and memorable interpretation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":46345464905899,"sku":"60837","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-greco-di-tufo-giallo-d-arles-magnum-2025_60837_1_42e7b4ec-dc57-4aab-a267-94002440115b.webp?v=1774458928"},{"product_id":"quintodecimo-irpinia-falanghina-via-del-campo-2025","title":"Quintodecimo Irpinia Falanghina Via del Campo 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eIrpinia Falanghina Via del Campo by Quintodecimo is a still white wine with the Irpinia designation, produced in Campania exclusively from Falanghina grapes and vinified in steel and oak barrels. In the glass, it displays a bright golden yellow hue, opening to an aromatic profile with fragrant notes of apple, banana and pineapple, intertwined with deep saline and mineral hints. On the palate, it reveals an enveloping structure and vibrant freshness, finishing with remarkable persistence enriched by delicate menthol and toasted nuances. This refined harmony makes it ideal to pair with seafood, shellfish and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in Campania, in the Irpinia area, in the municipality of Mirabella Eclano, from the precise oenological vision of Luigi Moio. The vines grow in the eponymous vineyard on clay-limestone soils at 150 metres altitude with a western exposure. These pedoclimatic characteristics, combined with agricultural management using the Guyot system, ensure low yields per plant, favouring a deep aromatic concentration. The interaction between the nature of the soil and the microclimate gives the grapes a pronounced savouriness, outlining the typical mineral character of the production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins in the first ten days of October with manual harvesting and selection of the bunches on sorting tables. After gentle pressing and static decantation, the must ferments at a controlled temperature partly in steel vats and partly in French oak barrels. The wine continues to mature in contact with the fine lees in the same containers, then completes its journey with 8 months of bottle ageing. This synergy of processes ensures impeccable structural balance, integrating the freshness of the fruit with elegant tertiary developments.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe result of the vision of oenologist Luigi Moio and his wife Laura, the \u003cstrong\u003eQuintodecimo\u003c\/strong\u003e project enhances native Campanian grape varieties with rare elegance. This Irpinia DOC comes entirely from the vineyard of the same name in Mirabella Eclano, planted in 2004 following the strict principles of \u003cstrong\u003eorganic viticulture\u003c\/strong\u003e. Created to elevate \u003cstrong\u003epure Falanghina\u003c\/strong\u003e to a level of excellence, this wine, awarded 93 points by Vinous, faithfully reflects the authentic Irpinian terroir, challenging tradition to offer a complex and memorable tasting experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":46478727479467,"sku":"61293","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-irpinia-falanghina-via-del-campo-2025_61293_1_498d50ad-c4fe-45d4-bdd0-740db2946555.webp?v=1781277496"},{"product_id":"quintodecimo-irpinia-aglianico-terra-declano-2023","title":"Quintodecimo Irpinia Aglianico Terra d'Eclano 2023","description":"\u003ch3\u003eWine type\u003c\/h3\u003e\u003cp\u003eQuintodecimo’s Irpinia Aglianico Terra d’Eclano is a still red wine that accurately interprets the character of the Aglianico grape variety. Vinified in steel and aged in oak barrels, an authentic expression of the Irpinia region, it displays a \u003cstrong\u003ecomplex aromatic profile\u003c\/strong\u003e with notes of plum, forest fruits, violet, and dried rose petals, enriched by hints of liquorice, coffee, and spices. On the palate, it reveals an \u003cstrong\u003eenveloping and soft structure\u003c\/strong\u003e, supported by fine, silky tannins leading to a long, spicy finish, marked by mineral and balsamic echoes. It pairs ideally with \u003cstrong\u003estructured first courses\u003c\/strong\u003e, pork, and flavourful cheeses.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThe grapes come from Mirabella Eclano, in the Avellino area, from vineyards situated at an altitude of between 420 and 460 metres above sea level. The vines take root in \u003cstrong\u003eclay and tuff soils\u003c\/strong\u003e, essential for giving the fruit great intensity and freshness. Grown using the spurred cordon system, the plants enjoy a \u003cstrong\u003etriple exposure\u003c\/strong\u003e (south-east, south-west, and north-west), which ensures balanced pedoclimatic conditions. Quintodecimo’s agricultural management focuses on \u003cstrong\u003elow yields\u003c\/strong\u003e to enhance the grape variety’s identity and the local area’s characteristics.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins at the end of October with manual harvesting, careful selection of the bunches, and destemming. \u003cstrong\u003eSeparate vinification by parcel\u003c\/strong\u003e respects the characteristics of each individual section of the vineyard, with fermentation and maceration in steel at a controlled temperature for a period of 21–30 days. Malolactic fermentation takes place in oak barrels, starting an \u003cstrong\u003eeighteen-month ageing period in barrels\u003c\/strong\u003e that consolidates the wine’s harmony. The various parcels are finally combined into the \u003cstrong\u003efinal blend\u003c\/strong\u003e, which rests for a further six months before being released for sale.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eThe result of Luigi Moio's vision, the Irpinia Aglianico Terra d’Eclano 2023 embodies the essence of five historic vineyards on the Quintodecimo estate. The vines, cultivated with low yields on clay and tuffaceous soils, benefit from a triple exposure. Enhancing the terroir of Mirabella Eclano, this red boasts \u003cstrong\u003eexceptional longevity\u003c\/strong\u003e, capable of evolving beautifully for up to twenty-five years.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":47684390355115,"sku":"62389","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-irpinia-aglianico-terra-d-eclano-2023_62389_1_23059b89-1cea-47c9-a973-c4910b245679.webp?v=1788437739"},{"product_id":"quintodecimo-taurasi-vigna-grande-cerzito-2021","title":"Quintodecimo Taurasi Vigna Grande Cerzito 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eQuintodecimo's Taurasi Vigna Grande Cerzito Riserva is a still red wine with a Controlled and Guaranteed Designation of Origin (DOCG) that expresses the profound character of Aglianico grown in Campania. Its profile is distinguished by a full-bodied style, in which \u003cstrong\u003esilky tannins\u003c\/strong\u003e balance a remarkable concentration with a pleasant freshness. Ageing in \u003cstrong\u003enew oak barrels\u003c\/strong\u003e defines a \u003cstrong\u003ecomplex\u003c\/strong\u003e and persistent \u003cstrong\u003earomatic profile\u003c\/strong\u003e, ideal for pairing with red meats and matured cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Mirabella Eclano, in the province of Avellino, from a single south-facing vineyard that ensures consistent and optimal ripening. The vines grow at over four hundred and fifty metres above sea level on deep \u003cstrong\u003evolcanic soil\u003c\/strong\u003e, mainly composed of ash and pumice. This well-drained, lime-free land guarantees high \u003cstrong\u003eoxygen availability\u003c\/strong\u003e to the roots, giving the wine an unmistakable \u003cstrong\u003emineral freshness\u003c\/strong\u003e that supports its rigorous and harmonious structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous manual selection of the bunches, followed by \u003cstrong\u003etemperature-controlled fermentation\u003c\/strong\u003e for about three weeks. This prolonged contact with the skins maximises the extraction of polyphenols, preparing the wine for long ageing in \u003cstrong\u003eoak barrels\u003c\/strong\u003e. Resting in wood enriches the structure and releases \u003cstrong\u003enotes of cherry and plum\u003c\/strong\u003e, complemented by fresh \u003cstrong\u003ehints of eucalyptus and incense\u003c\/strong\u003e, which give this red an olfactory charm of great intensity.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curious facts\u003c\/h3\u003e\n\u003cp\u003eFounded in 2001 by Luigi Moio in Mirabella Eclano, the Quintodecimo winery expresses Campanian excellence through the \u003cstrong\u003eVigna Grande Cerzito\u003c\/strong\u003e. This exclusive one-hectare vineyard, characterised by deep volcanic soils and optimal southern exposure, produces approximately two thousand fine bottles every year. The rigorous manual harvest in October and the prolonged \u003cstrong\u003eageing in new barriques\u003c\/strong\u003e give life to a superb Taurasi DOCG Riserva, sought after for its immense \u003cstrong\u003eevolutionary potential\u003c\/strong\u003e which, over time, reveals increasingly fine and elegant nuances.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":47684392878251,"sku":"62390","price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-taurasi-vigna-grande-cerzito-2021_62390_1_623b826d-988f-48d8-a23b-a2f002737d7d.webp?v=1788437745"},{"product_id":"quintodecimo-taurasi-vigna-quintodecimo-2021","title":"Quintodecimo Taurasi Vigna Quintodecimo 2021","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eTaurasi Riserva Vigna Quintodecimo by Quintodecimo is a red wine from Campania with a protected and guaranteed designation of origin (DOCG) that interprets the Aglianico grape variety with extraordinary intensity. To the eye, it presents a dark ruby red colour, revealing a \u003cstrong\u003ebroad and multi-faceted bouquet\u003c\/strong\u003e dominated by small black fruits, violet, tobacco and spices. On the palate, enriched by ageing in oak barrels, it reveals a rich and deep structure, supported by well-defined freshness and \u003cstrong\u003esavoury, integrated tannins\u003c\/strong\u003e. The sip closes with a \u003cstrong\u003every persistent finish\u003c\/strong\u003e, a characteristic that gives the wine a marked propensity for ageing and makes it ideal for pairing with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from Mirabella Eclano, specifically from the Vigna Quintodecimo, a plot managed using \u003cstrong\u003eorganic farming\u003c\/strong\u003e. The vines grow on \u003cstrong\u003eexpandable clay soils\u003c\/strong\u003e rich in limestone, a key element for providing aromatic continuity. Situated at four hundred and twenty metres above sea level, the vineyard boasts optimal north-westerly exposure. This position favours a \u003cstrong\u003egradual ripening of the bunches\u003c\/strong\u003e, allowing the grapes to develop a perfect balance between phenolic structure and expressive finesse.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in late October with the \u003cstrong\u003emanual harvest\u003c\/strong\u003e, during which the bunches are meticulously selected upon reaching full phenolic ripeness. After crushing, the must ferments at a controlled temperature for approximately three weeks, a process aimed at intensely extracting colour and substance. The process concludes with long ageing for eighteen to twenty-four months in \u003cstrong\u003enew oak barrels\u003c\/strong\u003e. This careful resting period enriches the flavour profile, giving the wine an \u003cstrong\u003eelegant structural balance\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eThe result of the vision of Luigi Moio, founder of the Quintodecimo estate in 2001, this prestigious wine celebrates the \u003cstrong\u003epure Aglianico\u003c\/strong\u003e grape variety. The grapes come from a single organic plot in Mirabella Eclano, situated on prized calcareous clays that impart a refined elegance. Careful ageing for 18-24 months in \u003cstrong\u003enew oak barriques\u003c\/strong\u003e forges its majestic structure. This meticulous dedication ensures \u003cstrong\u003eextraordinary longevity\u003c\/strong\u003e, allowing the wine to reach its peak within twenty years and to evolve beautifully for decades.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Quintodecimo","offers":[{"title":"Default Title","offer_id":47684395401387,"sku":"62391","price":171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/quintodecimo-taurasi-vigna-quintodecimo-2021_62391_1_4f3382fb-2605-463e-80e8-04d1a324d6f0.webp?v=1788437751"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/quintodecimo.oembed","provider":"Xtrawine","version":"1.0","type":"link"}