{"title":"San Giovenale","description":null,"products":[{"product_id":"san-giovenale-rosso-di-san-giovenale","title":"San Giovenale Rosso di San Giovenale","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eSan Giovenale Rosso di San Giovenale is a \u003cstrong\u003estill red wine\u003c\/strong\u003e from Lazio. Its organic \u003cstrong\u003eblend\u003c\/strong\u003e of Carignano, Grenache, Syrah and Tempranillo offers a lively, warm and balanced sip. On the palate, it reveals remarkable complexity, supported by refined tannins. Its structured character is consolidated through twenty months of ageing in \u003cstrong\u003enew barrels\u003c\/strong\u003e, defining a deep and long-lived profile.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Blera, in the Tuscia area of Viterbo. The \u003cstrong\u003ehillside vineyards\u003c\/strong\u003e, located at 380 metres above sea level with a south-eastern exposure, benefit from a sunny climate tempered by the sea breeze. The \u003cstrong\u003eclay soils\u003c\/strong\u003e are fundamental in ensuring balance and a solid tannic structure. The estate cultivates ten hectares with bush-trained vines at a \u003cstrong\u003ehigh planting density\u003c\/strong\u003e, limiting yields to 2,500 kg per hectare to concentrate the quality of the grapes.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eOenologist Marco Casolanetti works in an eco-sustainable winery. The viticulture employs certified \u003cstrong\u003eorganic methods\u003c\/strong\u003e, using pure spring water for irrigation. The prolonged ageing in \u003cstrong\u003enew barrels\u003c\/strong\u003e enhances the wine's structure, supporting the evolution of the tannins. The result is a \u003cstrong\u003elimited production\u003c\/strong\u003e, a genuine expression of the Lazio region.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in Blera in Tuscia, it embodies the excellence of Emanuele Pangrazi’s \u003cstrong\u003ecertified organic winery\u003c\/strong\u003e. The eco-sustainable company uses photovoltaic panels and spring water. Guided by oenologist Marco Casolanetti, the bush-trained vines grow on \u003cstrong\u003eclay soils\u003c\/strong\u003e with a sea breeze. Awarded with Tre Bicchieri Gambero Rosso and Cinque Grappoli Bibenda, it is the result of a \u003cstrong\u003elimited production\u003c\/strong\u003e of 9,000 bottles.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":44514626699435,"sku":"50047","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-giovenale-rosso-di-san-giovenale_50047_1_712711b5-164f-4020-9554-41f14f517840.webp?v=1773727649"},{"product_id":"san-giovenale-habemus-etichetta-nera-2022","title":"San Giovenale Habemus Etichetta Nera 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHabemus Black Label by San Giovenale is a \u003cstrong\u003estill red wine from Lazio\u003c\/strong\u003e with marked complexity. Made from \u003cstrong\u003eGrenache\u003c\/strong\u003e grapes, it reveals a structured profile and a well-defined, evolving character. Careful work under organic practices aims to enhance the essence of the variety at every stage of production. The \u003cstrong\u003eprolonged ageing in barrels\u003c\/strong\u003e gives great breadth to the palate, harmoniously balancing the aromatic notes. A precise technical profile makes it perfect for pairing with cuts of meat, pork, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this red wine lie in Blera, in the heart of \u003cstrong\u003eTuscia\u003c\/strong\u003e, between the Cimini and Sabatini Mountains. The vineyards, situated at three hundred and eighty metres above sea level with a south-east exposure, grow on \u003cstrong\u003eclay soils\u003c\/strong\u003e rich in stones and rocks. This dry pedoclimatic environment, tempered by breezes from the Tyrrhenian Sea, ensures the perfect ripening of the grapes. The wine is a sincere \u003cstrong\u003etribute to the lands of the Etruscans\u003c\/strong\u003e, translating the geographical peculiarities into a dense and territorial taste structure.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins at the end of September with the \u003cstrong\u003emanual harvesting\u003c\/strong\u003e of the grapes. To preserve their absolute integrity, crushing and destemming takes place within an hour, followed by fifteen days of fermentation. The wine matures for thirty months in \u003cstrong\u003ebarrels\u003c\/strong\u003e, completing the cycle with a final six months of rest. Excellent quality is guaranteed by bush-trained vines with high planting density and low yields. San Giovenale applies strict, eco-sustainable \u003cstrong\u003eorganic farming\u003c\/strong\u003e, focused on the utmost care for the ecosystem.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eHabemus Etichetta Nera 2022 originates in Tuscia as a tribute to the historic \u003cstrong\u003eEtruscan lands\u003c\/strong\u003e. Produced by the \u003cstrong\u003eorganic estate\u003c\/strong\u003e San Giovenale, this prestigious red wine comes from vineyards of extremely high density, constantly caressed by Tyrrhenian breezes. The destemming and crushing, carried out within an hour of manual harvesting, preserves the absolute integrity of the bunches. 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Its aromatic profile releases elegant notes of cherry jam, lavender and mentholated tobacco on an undercurrent of woodland. On the palate, it is enveloping, enhanced by a \u003cstrong\u003esilky tannin\u003c\/strong\u003e that brings balance to the sip, making it the ideal companion for mature cheeses and meat dishes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in \u003cstrong\u003eTuscia\u003c\/strong\u003e, in the Blera area, where the vineyards grow at three hundred and eighty metres above sea level. The vines are cultivated using the \u003cstrong\u003egoblet training system\u003c\/strong\u003e on clay soils rich in stony skeleton, with a south-east exposure. The dry climate, constantly caressed by the \u003cstrong\u003ebreezes from the Tyrrhenian Sea\u003c\/strong\u003e, ensures perfect ripening of the grapes, enhancing their aromatic complexity.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003emanual harvest\u003c\/strong\u003e takes place in September. The grapes are destemmed immediately after picking to begin a fifteen-day fermentation. Subsequently, the wine matures for thirty months in \u003cstrong\u003ebarrels\u003c\/strong\u003e and is further refined for six months in the bottle. This meticulous production process guarantees \u003cstrong\u003eremarkable longevity\u003c\/strong\u003e, allowing the wine to evolve elegantly over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Habemus Red Label 2022 from the organic winery San Giovenale is an excellent expression of \u003cstrong\u003epure Cabernet Franc\u003c\/strong\u003e. Born in Tuscia on sunny clay soils, it offers a \u003cstrong\u003esilky tannic bite\u003c\/strong\u003e and extraordinary balance on the palate. The meticulous manual harvest and 30 months of ageing in barrels shape its complex structure and enveloping depth, qualities recognised by the prestigious 3 Glasses award from Gambero Rosso. 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An authentic expression of the Lazio region, it displays a concentrated ruby colour with violet hues. On the nose, it offers a deep \u003cstrong\u003earomatic bouquet\u003c\/strong\u003e, characterised by wild berry jam, morello cherry, tobacco, resin, menthol, liquorice, graphite and vanilla. The palate is soft and enveloping, supported by vibrant freshness and clear savouriness, leading to a \u003cstrong\u003elong and persistent finish\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe wine originates in the evocative Tuscia, between the Cimini and Sabatini Mountains, where the San Giovenale vineyards grow on \u003cstrong\u003eclay soils\u003c\/strong\u003e rich in stones. The bush-trained vines, cultivated at high density to keep yields low, thrive between three hundred and four hundred metres above sea level. The excellent exposures and breezes from the \u003cstrong\u003eTyrrhenian Sea\u003c\/strong\u003e ensure a dry microclimate, ideal for ripening the grapes. These soil and climate conditions enhance concentration and provide perfect \u003cstrong\u003estructural freshness\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a rigorous \u003cstrong\u003emanual harvest\u003c\/strong\u003e. To preserve aromatic integrity, crushing and destemming take place within an hour of picking, followed by fifteen days of fermentation. The wine then rests for twenty months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, enriching its complexity, before a final six-month maturation. This meticulous process ensures a very limited production, structured to offer excellent \u003cstrong\u003elongevity\u003c\/strong\u003e over time.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in the picturesque Tuscia, \u003cstrong\u003eHabemus Etichetta Bianca 2023\u003c\/strong\u003e is the masterpiece of the \u003cstrong\u003eorganic and eco-sustainable winery\u003c\/strong\u003e San Giovenale. Overseen by oenologist Marco Casolanetti, this prestigious IGT Lazio is the result of meticulous manual harvesting in vineyards of extremely high density, ensuring a yield of only 25 quintals per hectare. With production limited to 9,000 bottles, the wine demonstrates a profound commitment to excellence, rewarded with the highest accolades from the leading Italian wine guides for its \u003cstrong\u003eunique character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":45734294061227,"sku":"58712","price":77.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-giovenale-habemus-etichetta-bianca-rosso-2023_58712_1_fd294bac-3f99-41d1-8bb0-4306dd753069.webp?v=1773787095"},{"product_id":"san-giovenale-habemus-etichetta-blu-2023","title":"San Giovenale Habemus Etichetta Blu 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHabemus Blue Label by San Giovenale is a still red wine from Lazio, made from Syrah grapes. It stands out for its \u003cstrong\u003estructured and elegant profile\u003c\/strong\u003e, the result of careful maturation that gives it a remarkable capacity for ageing. On the palate, it reveals intense aromas, ideal for dishes with bold flavours. With a \u003cstrong\u003eone-hour decanting\u003c\/strong\u003e, this red fully expresses its organoleptic qualities, making it perfect to accompany \u003cstrong\u003emeat courses\u003c\/strong\u003e, pork-based recipes and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Blera, in the province of Viterbo, an area historically linked to the ancient Etruscan lands. The vineyards are located at 380 metres above sea level with a south-east exposure, on \u003cstrong\u003eclay soils with stones\u003c\/strong\u003e that encourage the natural concentration of the bunches. The dry environment is tempered by the constant \u003cstrong\u003eventilation from the Tyrrhenian Sea\u003c\/strong\u003e, an essential condition for preserving the health of the fruit. San Giovenale operates organically, using a \u003cstrong\u003ehigh-density bush-trained system\u003c\/strong\u003e with extremely low yields.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins in the second half of September with manual harvesting. The bunches are destemmed and gently pressed within an hour of picking, then undergo fifteen days of fermentation in steel. The wine matures in \u003cstrong\u003enew French oak barrels\u003c\/strong\u003e for thirty months, completing its ageing with a further six months before release. The processes take place in an eco-sustainable cellar powered by solar energy, ensuring a \u003cstrong\u003elimited production\u003c\/strong\u003e as a testament to a genuine commitment to \u003cstrong\u003eenvironmental sustainability\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eA tribute to the ancient Etruscan lands of Blera, the Habemus Blue Label 2023 from San Giovenale is a majestic \u003cstrong\u003epure Syrah\u003c\/strong\u003e crafted by oenologist Marco Casolanetti. This Lazio IGT bears witness to the genuine commitment of an organic estate equipped with an eco-sustainable cellar. The hand-picked grapes are pressed within an hour of harvesting. The excellence of this wine takes shape through a slow maturation of thirty months in new \u003cstrong\u003eFrench oak barriques\u003c\/strong\u003e and a further six months of refinement in the bottle, for a limited production of only \u003cstrong\u003enine thousand bottles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":46127953871019,"sku":"60103","price":113.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-giovenale-habemus-etichetta-blu-2023_60103_1_b30f692f-366f-447f-b7c9-eec74a9068c9.webp?v=1777288196"},{"product_id":"san-giovenale-habemus-etichetta-nera-2023","title":"San Giovenale Habemus Etichetta Nera 2023","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eHabemus Etichetta Nera by San Giovenale is an enveloping \u003cstrong\u003estill red wine\u003c\/strong\u003e from Lazio, a pure expression of \u003cstrong\u003eGrenache grapes\u003c\/strong\u003e. This label is the result of strict \u003cstrong\u003eorganic farming\u003c\/strong\u003e and stands out for its profound structural complexity. The founder, Emanuele Pangrazi, aimed to create a wine with a bold character, capable of evolving beautifully over time thanks to careful ageing in \u003cstrong\u003ebarrels\u003c\/strong\u003e that enhances its aromatic richness and persistence on the palate.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThe vines take root in the heart of Tuscia, on \u003cstrong\u003eclay soils with stones\u003c\/strong\u003e that give the wine a distinct mineral imprint. The vineyards are cultivated as bush vines at an altitude of 380 metres, protected by mountain ranges and constantly refreshed by breezes from the Tyrrhenian Sea. This particularly dry climate, combined with extremely low yields in the vineyard, encourages excellent \u003cstrong\u003earomatic concentration\u003c\/strong\u003e in the grapes, delivering the authentic strength of the Lazio region in the glass.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe grapes are hand-harvested in the second half of September, ensuring the bunches are processed within just one hour of picking. Under the care of oenologist Marco Casolanetti, fermentation lasts for fifteen days, allowing for the extraction of a \u003cstrong\u003esignificant structure\u003c\/strong\u003e. The definition of the sip is achieved with a \u003cstrong\u003elong ageing in barrels\u003c\/strong\u003e for thirty months, completed by a period of rest in glass to ensure maximum elegance and a memorable \u003cstrong\u003edepth of flavour\u003c\/strong\u003e.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eHabemus Etichetta Nera\u003c\/strong\u003e from San Giovenale is a refined oenological tribute to the ancient lands of the Etruscans. This majestic \u003cstrong\u003eorganic Lazio IGT\u003c\/strong\u003e, produced exclusively from Grenache grapes at an altitude of 380 metres, captures the Tyrrhenian breeze and the essence of the clay soils. To preserve its excellence, the hand-picked bunches are pressed within an hour of harvesting. The wine's exceptional complexity comes to life thanks to meticulous \u003cstrong\u003e30-month ageing in barriques\u003c\/strong\u003e, followed by a further 6 months in the bottle, which bestow upon it an unforgettable structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":46127953903787,"sku":"60104","price":111.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-giovenale-habemus-etichetta-nera-2023_60104_1_e708b994-af30-4d39-bb33-9bf1a71d9eb6.webp?v=1776442474"},{"product_id":"san-giovenale-habemus-etichetta-oro-2023","title":"San Giovenale Habemus Etichetta Oro 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eHabemus Etichetta Oro is a still white wine from Lazio, the result of a refined blend of \u003cstrong\u003eMarsanne\u003c\/strong\u003e and \u003cstrong\u003eRoussanne\u003c\/strong\u003e grapes. Produced by the San Giovenale winery, this wine displays an intense aromatic profile and a pronounced savoury note that reflects the maritime influences of the region. On the palate, it reveals an \u003cstrong\u003eenveloping\u003c\/strong\u003e and elegant structure, the result of a lengthy maturation process designed to enhance its volume and complexity. Thanks to this balance, it pairs harmoniously with seafood dishes, shellfish, and cheese selections, offering a persistent tasting experience.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from the area of Blera, in the province of Viterbo, in the heart of Tuscia. The vineyards are situated at 380 metres above sea level, facing south-east, and rest on \u003cstrong\u003eclay soils\u003c\/strong\u003e rich in stones. This environment, characterised by a dry climate and constantly refreshed by the \u003cstrong\u003eTyrrhenian Sea breeze\u003c\/strong\u003e, ensures even ripening of the bunches. The bush-trained system, combined with high planting density and low yields, encourages remarkable \u003cstrong\u003earomatic concentration\u003c\/strong\u003e. The estate operates in full compliance with the principles of organic farming.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe manual harvest takes place during the second half of September, with great care taken to preserve the integrity of the bunches. Vinification begins swiftly with a \u003cstrong\u003egentle pressing\u003c\/strong\u003e carried out within an hour of picking, an essential step to maintain maximum aromatic purity and the energy of the must. The wine then matures for sixteen months in \u003cstrong\u003ewooden barrels\u003c\/strong\u003e, a crucial phase for consolidating its structural texture, before completing the process with a further six months of rest. Under the guidance of oenologist Marco Casolanetti, production takes place in an \u003cstrong\u003eeco-sustainable winery\u003c\/strong\u003e, powered by photovoltaic panels to reduce environmental impact.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe Habemus Etichetta Oro 2023 originates from the organic and eco-sustainable San Giovenale winery in Blera. The Marsanne and Roussanne grapes are hand-picked and gently pressed within an hour of harvesting. This prestigious Lazio IGT, created by Marco Casolanetti, matures for sixteen months in barriques to achieve an extraordinarily enveloping structure. The production, limited to just 9,000 exclusive bottles already awarded the 4 Viti AIS, offers a pure expression of the clay and stony soils of Tuscia, refreshed by the sea breeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"San Giovenale","offers":[{"title":"Default Title","offer_id":46127953936555,"sku":"60105","price":135.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/san-giovenale-habemus-etichetta-oro-2023_60105_1_afa5a13b-15e7-496a-8803-f38640ad33a2.webp?v=1780071494"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/san-giovenale.oembed","provider":"Xtrawine","version":"1.0","type":"link"}