{"title":"Spumante Millesimato","description":"","products":[{"product_id":"monsupello-brut-millesimato-metodo-classico-2017","title":"Monsupello Brut Millesimato Metodo Classico 2017","description":"","brand":"Monsupello","offers":[{"title":"Default Title","offer_id":44500838318251,"sku":"43216","price":27.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/monsupello-brut-millesimato-metodo-classico-2017_43216_1.jpg?v=1773700327"},{"product_id":"monte-rossa-franciacorta-cabochon-millesimato-brut-2016","title":"Monte Rossa Franciacorta Cabochon Millesimato Brut 2016","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThis Franciacorta, with its intense golden yellow colour, stands out for its \u003cstrong\u003efine and persistent perlage\u003c\/strong\u003e. 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The agronomic management follows the \u003cstrong\u003espur-pruned cordon and Guyot training systems\u003c\/strong\u003e, enhancing the sensory identity of this Lombardy region.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e. Following gentle pressing, only the finest fraction of the must is selected. Each individual plot is vinified separately and ferments in \u003cstrong\u003eoak barrels\u003c\/strong\u003e between September and February. After the prise de mousse, the wine undergoes a slow \u003cstrong\u003eageing of over 54 months\u003c\/strong\u003e, developing an elegant and complex profile. 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