{"title":"Terre di Rai","description":null,"products":[{"product_id":"terre-di-rai-prosecco-superiore-valdobbiadene-brut","title":"Terre di Rai Prosecco Superiore Valdobbiadene Brut","description":"\u003ch3\u003eWhat kind of wine is it\u003c\/h3\u003e\u003cp\u003eTerredirai Valdobbiadene Prosecco Superiore Brut, produced in Veneto by Terre di Rai, is a sparkling wine made from Glera grapes. Its production involves the \u003cstrong\u003elong Charmat Method\u003c\/strong\u003e, which ensures a well-defined aromatic profile. In the glass, it displays a bright straw yellow colour with greenish highlights, enhanced by a \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e, while the nose reveals notes of acacia flowers, apple, lemon and grapefruit. On the palate, it is balanced, savoury and smooth, with a clearly evident fruity component that makes it ideal as an aperitif or to accompany \u003cstrong\u003efish-based dishes\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere does it come from\u003c\/h3\u003e\u003cp\u003eThis Valdobbiadene Prosecco Superiore originates from the hills between Conegliano and Valdobbiadene, in Veneto. The vineyards are cultivated at an altitude between 350 and 400 metres, with an exposure that favours optimal ripening of the grapes. The vines take root in \u003cstrong\u003eclay-based soils\u003c\/strong\u003e, a key element that gives the wine its typical savouriness. The training system is the \u003cstrong\u003edouble inverted Sylvoz\u003c\/strong\u003e, with a density of two thousand five hundred vines per hectare. These pedoclimatic conditions define a production style closely linked to the territory, capable of expressing \u003cstrong\u003efreshness and precision\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow is it produced\u003c\/h3\u003e\u003cp\u003eThe Glera grape harvest takes place between August and September. In the winery, vinification begins with a \u003cstrong\u003every gentle pressing\u003c\/strong\u003e, which allows only the free-run must to be extracted. The subsequent stay in autoclave for a period of thirty to sixty days defines a Brut profile, with a residual sugar content between 9 and 11 grams per litre. The absence of malolactic fermentation is a technical choice aimed at preserving the \u003cstrong\u003earomatic purity\u003c\/strong\u003e and ensuring marked drinkability. The acidity levels ultimately support the stability and \u003cstrong\u003egustatory balance\u003c\/strong\u003e of the sparkling wine, keeping the varietal characteristics intact.\u003c\/p\u003e","brand":"Terre di Rai","offers":[{"title":"Default Title","offer_id":46618285441195,"sku":"61385","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-di-rai-prosecco-superiore-valdobbiadene-brut_61385_1_1d764e59-305c-48f9-b1c1-98802a5b2ff6.webp?v=1778255145"},{"product_id":"terre-di-rai-prosecco-superiore-valdobbiadene-extra-dry","title":"Terre di Rai Prosecco Superiore Valdobbiadene Extra Dry","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eThe \u003cstrong\u003eProsecco Superiore Valdobbiadene Extra Dry\u003c\/strong\u003e from \u003cstrong\u003eTerre di Rai\u003c\/strong\u003e is a sparkling wine from Veneto with Denomination of Controlled and Guaranteed Origin, produced from Glera grapes using the long Charmat method. It stands out for its bright straw-yellow colour, \u003cstrong\u003every fine and persistent perlage\u003c\/strong\u003e, and notes of acacia flowers, apple, lemon, and grapefruit. On the palate, it offers a \u003cstrong\u003esoft and balanced structure\u003c\/strong\u003e, enhanced by a clear savoury streak, making it an excellent aperitif. It pairs perfectly with \u003cstrong\u003eseafood dishes\u003c\/strong\u003e, from raw to smoked fish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the heart of the Conegliano and Valdobbiadene hills. The vineyards are located at an altitude of 350-400 metres, on \u003cstrong\u003eclay-based soil\u003c\/strong\u003e which gives the glass a distinctive character and savouriness. The vines are cultivated using the \u003cstrong\u003edouble overturned Sylvoz system\u003c\/strong\u003e with a density of 2,500 plants per hectare. The agricultural yield is 140 quintals per hectare.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter harvesting, which takes place between August and September, the Glera grapes undergo a \u003cstrong\u003every gentle pressing\u003c\/strong\u003e. To preserve its freshness, malolactic fermentation is not carried out. The prise de mousse follows the \u003cstrong\u003elong Charmat method\u003c\/strong\u003e, with a stay in autoclave for 30-60 days to ensure a fine effervescence. To best preserve its \u003cstrong\u003equalities\u003c\/strong\u003e, it is recommended to store the wine in a cool place, away from light and heat sources.\u003c\/p\u003e","brand":"Terre di Rai","offers":[{"title":"Default Title","offer_id":46618285473963,"sku":"61386","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/terre-di-rai-prosecco-superiore-valdobbiadene-extra-dry_61386_1_b1c71d0d-adc9-4881-b6bb-fcfd1d10b8a7.webp?v=1779982018"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/terre-di-rai.oembed","provider":"Xtrawine","version":"1.0","type":"link"}