{"title":"Valpolicella Ripasso","description":"","products":[{"product_id":"montalbano-valpolicella-ripasso-2018","title":"Mont'Albano Valpolicella Ripasso 2018","description":"Still organic red wine from Veneto, 14% ABV, produced by Casa Sartori 1898. Blend: Corvina, Corvinone, Rondinella. 0.75L bottle, 2018 vintage. A Valpolicella Ripasso made using the expert ripasso technique, where the base wine is refermented on the Amarone pomace, developing body, complexity, and smoothness. Aged for a long time in medium-sized Slovenian oak barrels. The bouquet is fresh on the nose, with pleasant and distinctive notes of cherry and bitter almond, anticipating a rich, velvety, and balanced palate with a lovely body and intensity.","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":44505493274795,"sku":"29218","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/mont-albano-valpolicella-ripasso-2018_29218_1.jpg?v=1773678057"},{"product_id":"bertani-valpolicella-ripasso-valpantena-2021","title":"Bertani Valpolicella Ripasso Valpantena 2021","description":"","brand":"Bertani","offers":[{"title":"Default Title","offer_id":44507310784683,"sku":"41882","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/bertani-valpolicella-ripasso-valpantena-2021_41882_1_55870f13-ed1e-41e2-bedc-9580291ca0fd.webp?v=1773696697"},{"product_id":"viviani-valpolicella-superiore-ripasso-2019","title":"Viviani Valpolicella Superiore Ripasso 2019","description":"From the vineyards where the grapes for Amarone have not been selected, grapes are harvested, again manually, which will give the Valpolicella that will be 'repassed' over the Amarone marc. After crushing and destemming, these grapes are macerated in vitrified cement containers for about 10-12 days. The wine  obtained remains in the cement containers until the Amarone is drawn off (i.e. at the end of March, beginning of April). At this point, the Valpolicella obtained in October is mulled over the still damp (and still rather sweet) pomace of the Amarone. In this way we obtain a more structured, full-bodied Valpolicella that preserves in its aromas and mouthfeel the flavour of the appassimento and the drinkability of Valpolicella. After the ripasso (which usually lasts a few days) the Valpolicella Classico Superiore enters wood where it is aged for about 12 months.","brand":"Viviani","offers":[{"title":"Default Title","offer_id":44511399018667,"sku":"46778","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/viviani-valpolicella-superiore-ripasso-2019_46778_1_b6bd69b7-d9f9-4445-b7a5-b3ffc9966f7c.webp?v=1773718032"},{"product_id":"tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2019","title":"Tommaso Bussola Valpolicella Ripasso Classico Superiore Ca' del Laito 2019","description":"","brand":"Tommaso Bussola","offers":[{"title":"Default Title","offer_id":44514692890795,"sku":"50210","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/tommaso-bussola-valpolicella-ripasso-classico-superiore-ca-del-laito-2019_50210_1_500eb04e-a0e1-4526-a607-6f308b89e074.webp?v=1773732579"},{"product_id":"cesari-valpolicella-ripasso-superiore-bosan-2019","title":"Cesari Valpolicella Ripasso Superiore Bosan 2019","description":"A still red from Veneto, 14% ABV, produced by Gerardo Cesari. Blend of 80% Corvina, 20% Rondinella, 2019 vintage. A Valpolicella Ripasso Superiore Bosan that embodies the Veronese tradition, with a repassing process that enhances its structure and complexity. The bouquet expresses notes of red fruit, cherry, and spice, anticipating an enveloping palate. A brilliant, intense, purple color. Full and harmonious body, with acidity integrated into a pleasant, velvety aftertaste with hints of chocolate and roasted coffee. An ideal wine to accompany red meats and aged cheeses.","brand":"Gerardo Cesari","offers":[{"title":"Default Title","offer_id":44514775531691,"sku":"50332","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/cesari-valpolicella-ripasso-superiore-bosan-2019_50332_1_6203088a-2039-409d-bdee-501182698cad.webp?v=1773732649"},{"product_id":"i-campi-valpolicella-ripasso-superiore-campo-ciotoli-2017","title":"I Campi Valpolicella Ripasso Superiore Campo Ciotoli 2017","description":"The pebbles left trough the millennia by the Progno river originated the stony soil where we grow our Valpolicella Superiore Ripasso vines. This wine is a product of total elegance that comes from a wise use of the traditional Ripasso technique which allows it to preserve and develop its natural qualities of pleasantness and structure longer in time.","brand":"I Campi","offers":[{"title":"Default Title","offer_id":44536770822315,"sku":"26894","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/i-campi-valpolicella-ripasso-superiore-campo-ciotoli-2017_26894_1.jpg?v=1773678382"},{"product_id":"riondo-valpolicella-ripasso-2021","title":"Riondo Valpolicella Ripasso 2021","description":"","brand":"Riondo","offers":[{"title":"Default Title","offer_id":44647799128235,"sku":"53726","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/riondo-valpolicella-ripasso-2021_53726_1_36d43a04-dd57-42d5-9c06-e017e330a216.webp?v=1773743793"},{"product_id":"corte-giara-valpolicella-ripasso-la-groletta-2023","title":"Corte Giara Valpolicella Ripasso La Groletta 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCorte Giara Valpolicella Ripasso La Groletta faithfully embodies the essence of \u003cstrong\u003eValpolicella Ripasso\u003c\/strong\u003e. 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This process involves a second, slow fermentation on the \u003cstrong\u003edried Amarone grape skins\u003c\/strong\u003e, a key step to increase body and aromatic intensity. The maturation process includes a period in stainless steel and eleven months resting in large \u003cstrong\u003eSlavonian oak barrels\u003c\/strong\u003e. A final ageing period ensures a harmonious and complete organoleptic profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the historic experience of the Allegrini family in Fumane, Corte Giara combines winemaking tradition with a convivial and contemporary style. \u003cstrong\u003eLa Groletta\u003c\/strong\u003e is a masterful expression of Valpolicella Ripasso DOC, capable of offering a deep and complex tasting experience. Its soul comes to life thanks to the traditional \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, through a slow second fermentation on the prized Amarone pomace. 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It is made from a \u003cstrong\u003eblend\u003c\/strong\u003e of Corvina, Corvinone and Rondinella grapes. On the nose, it develops an intense bouquet with aromas of \u003cstrong\u003echerry and red fruits\u003c\/strong\u003e, enriched by deep hints of dried fruit, dark chocolate and liquorice. On the palate, it is \u003cstrong\u003esmooth and enveloping\u003c\/strong\u003e, guided by mature tannins and a pleasant savouriness that elegantly leads to a spicy and harmonious finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis red originates in Valpolicella Ripasso, with vineyards located on the hills of the Lessini Mountains, between the area north of Verona and the eastern shore of Lake Garda. The \u003cstrong\u003ewell-drained limestone soils\u003c\/strong\u003e and mild climate, tempered by Mediterranean influences, favour ideal ripening of the grapes. 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This careful ageing in wood smooths the \u003cstrong\u003etannic texture\u003c\/strong\u003e, ensuring great stability and a deep, well-balanced sensory profile.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCasalforte Valpolicella Ripasso 2022\u003c\/strong\u003e from Cantine Riondo is an elegant red wine from Veneto, produced on the limestone hills of Valpolicella. This wine is created using the renowned \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, which involves refermenting the fresh wine on the prized Amarone grape skins, enriching its body, structure, and aromatic complexity. A twelve-month ageing process, partly in steel and partly in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, imparts enveloping aromas of cherry, red fruits, and spices. On the palate, it is dry and smooth, with a pleasantly harmonious finish.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Riondo","offers":[{"title":"Default Title","offer_id":44951459233963,"sku":"55762","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casalforte-valpolicella-ripasso-2022_55762_1_fd03e2dc-f2fa-4c27-8f04-09dc20c7b516.webp?v=1773761066"},{"product_id":"i-saltari-valpolicella-ripasso-superiore-2019","title":"I Saltari Valpolicella Ripasso Superiore 2019","description":"","brand":"Casa Sartori 1898","offers":[{"title":"Default Title","offer_id":45061398397099,"sku":"56320","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/i-saltari-valpolicella-ripasso-superiore-2019_56320_1_9f61348a-436f-4557-8e2f-8d5b5d618632.webp?v=1773765442"},{"product_id":"casa-lupo-valpolicella-ripasso-superiore-2022","title":"Casa Lupo Valpolicella Ripasso Superiore 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eCasa Lupo Valpolicella Ripasso Superiore is a structured red wine, created from a \u003cstrong\u003eblend of Corvina, Corvinone and Rondinella grapes\u003c\/strong\u003e. This red wine from Casa Lupo develops its natural complexity thanks to \u003cstrong\u003eresting on the Amarone grape skins\u003c\/strong\u003e. With an intense red colour and garnet highlights, it offers a bouquet with notes of wild berries, violet, plum and spices. On the palate, it is full and velvety, supported by a \u003cstrong\u003edelicate tannic structure\u003c\/strong\u003e that leads to a pleasantly fresh finish.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes grow in the \u003cstrong\u003eheart of Valpolicella\u003c\/strong\u003e, in a hilly area of Veneto situated at around 450 metres above sea level. The vineyards thrive on \u003cstrong\u003esub-alkaline clay-marl soils\u003c\/strong\u003e, originating from fossil-rich limestone formations such as scaglia rossa and biancone. This geological matrix gives the wine excellent \u003cstrong\u003egustatory tension\u003c\/strong\u003e, preserving the definition of the fruit. Careful yield management ensures consistent quality that is deeply linked to the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eAfter manual harvesting, the wine undergoes the \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, remaining in contact with the grape skins for fifteen to twenty days. This second fermentation enhances its structure and aromatic density. This is followed by \u003cstrong\u003ematuration in oak barrels\u003c\/strong\u003e for eighteen months, which is essential for achieving full sensory harmony. It is recommended to \u003cstrong\u003edecant for one hour\u003c\/strong\u003e and serve at a temperature of sixteen to eighteen degrees, ideal when paired with mushroom risottos, red meats and mature cheeses.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn from the synergy between local winegrowers and Paladin oenologists, Casa Lupo preserves the authentic heritage of Valpolicella. This red wine comes to life thanks to the renowned \u003cstrong\u003eRipasso technique\u003c\/strong\u003e, macerating on the pomace of freshly racked Amarone to enrich itself with structure and velvety tannins. The grapes, hand-harvested in September, give rise to a wine that matures for \u003cstrong\u003eeighteen months in oak\u003c\/strong\u003e, developing great elegance. Awarded \u003cstrong\u003e90 points by James Suckling\u003c\/strong\u003e, this DOC Superiore celebrates the vocation and exceptional winemaking tradition of the Veneto region.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Casa Lupo","offers":[{"title":"Default Title","offer_id":45360678699179,"sku":"57604","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/casa-lupo-valpolicella-ripasso-superiore-2022_57604_1_7154d42c-9d90-44c2-94e8-d3cf7c3a9fc2.webp?v=1773775210"},{"product_id":"vigne-venete-valpolicella-ripasso-classico-superiore-2023","title":"Vigne Venete Valpolicella Ripasso Classico Superiore 2023","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigne Venete Valpolicella Ripasso Classico Superiore is a still red wine that embodies the oenological excellence of Veneto. Made from a blend of \u003cstrong\u003eCorvina, Corvinone and Rondinella\u003c\/strong\u003e grapes, this expression of Valpolicella Ripasso Classico Superiore stands out for its intense ruby colour enriched with garnet highlights. On the palate, it reveals a \u003cstrong\u003estructured and velvety style\u003c\/strong\u003e, with soft tannins and remarkable persistence. The sip is deep and harmonious, characterised by a perfect \u003cstrong\u003ebalance between freshness and warmth\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe roots of this wine lie in the \u003cstrong\u003eValpolicella Classica\u003c\/strong\u003e, a historic wine-growing area located in the province of Verona. The vines grow in renowned villages such as Negrar, Fumane, Marano, Sant’Ambrogio and San Pietro in Cariano. The vineyards are situated on \u003cstrong\u003elimestone and clay soils\u003c\/strong\u003e, whose mineral composition encourages the development of a broad and complex aromatic profile. The identity of this area of origin is reflected in a wine with a \u003cstrong\u003eharmonious texture\u003c\/strong\u003e, capable of faithfully expressing the natural characteristics of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e carried out between the end of September and the beginning of October. After primary fermentation in steel, the \u003cstrong\u003eRipasso Method\u003c\/strong\u003e is used, involving a refermentation of the wine on the Amarone pomace to enrich its body and complexity. This is followed by twelve months of maturation, partly in \u003cstrong\u003eoak barrels\u003c\/strong\u003e and partly in steel tanks. This technique allows the integration of notes of ripe black cherry, plum and wild berries with hints of sweet spices, vanilla, black pepper and liquorice.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOriginating from the renowned Valpolicella Classica, this elegant red embodies authentic Venetian tradition. The result of meticulous hand harvesting, its character is shaped by the \u003cstrong\u003eRipasso method\u003c\/strong\u003e, allowing the wine to rest on the Amarone grape skins to acquire extraordinary \u003cstrong\u003estructure and complexity\u003c\/strong\u003e. 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