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The vineyard's longevity and particular location allow for a late harvest and the achievement of an excellent balance between acidity and sugar content. The historicity of the planting, the management of the vines, the selection of the bunches during the harvest and the maniacal attention in all the processing phases allow us to obtain a full-bodied, velvety and decidedly refined wine.","brand":"Poderi Mattioli","offers":[{"title":"Default Title","offer_id":44507867283627,"sku":"43791","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/poderi-mattioli-verdicchio-castelli-di-jesi-classico-lauro-riserva-2019_43791_1.jpg?v=1773699730"},{"product_id":"sparapani-salerna-verdicchio-di-jesi-classico-superiore-2022","title":"Sparapani Salerna Verdicchio di Jesi Classico Superiore 2022","description":"Salerna is the name of the street where the vineyard that our grandfather left us is located and where our adventure began. We have created a fresh, easy-drinking wine that maintains the original aromas and typical characteristics of Verdicchio.","brand":"Sparapani Frati Bianchi","offers":[{"title":"Default Title","offer_id":44509798334635,"sku":"45191","price":10.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/sparapani-salerna-verdicchio-di-jesi-classico-superiore-2022_45191_1.jpg?v=1773710424"},{"product_id":"boccafosca-verdicchio-dei-castelli-di-jesi-classico-505-slm-2022","title":"Boccafosca Verdicchio dei Castelli di Jesi Classico 505 slm 2022","description":"The 505 mt. project was born from the idea of producing a cuvée blended from vineyards located in the estate's highest area, at 505 meters above sea level, around the municipality of Cupramontana. This area is particularly suited to the production of high-quality white wines, where the landscape overlooking the sea meets the highest peaks of Monte San Vicino. The label was designed and conceived specifically to communicate the desire to produce a wine that is a pure expression and identity of the terroir in which it is produced, characterized by the presence of the Umbria-Marche Apennines, which enhance the organoleptic properties of one of Italy's greatest grape varieties: Verdicchio. The Boccafosca Estate is located in the heart of the Marche region, nestled in the gentle slopes that characterize the Castelli di Jesi area, and extends to the coast of the Adriatic Sea.","brand":"Boccafosca","offers":[{"title":"Default Title","offer_id":44509809344683,"sku":"45279","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/boccafosca-verdicchio-dei-castelli-di-jesi-classico-505-slm-2022_45279_1.jpg?v=1773710454"},{"product_id":"tenute-san-sisto-verdicchio-dei-castelli-di-jesi-classico-san-sisto-riserva-2020","title":"Tenute San Sisto Verdicchio Dei Castelli Di Jesi Classico San Sisto Riserva 2020","description":"An extraordinary wine, capable of marking the boundaries of how far can the Verdicchio. A reserve obtained by the fermentation and subsequent aging for a year in small French oak barrels. 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Vintage 2023. A wine that embodies the essence of Verdicchio, with its freshness and minerality, the result of careful and environmentally friendly production. The grapes are hand-picked when the right balance between acidity, sugars, and pH is achieved, generally mid- to late-September. Full-bodied, complex, elegant, fresh, minerally, and very savory with a pleasant acidic undertone and a lingering almond finish typical of Verdicchio. The nose opens with a pronounced aromatic note of freshness and lingering aromas of citrus, white flowers, white fruit, and aromatic herbs. 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The composition of the \u003cstrong\u003eclay soils\u003c\/strong\u003e, interspersed with tuffaceous and sandy veins, is crucial in giving the wine a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e and a pleasant savoury taste. The area boasts ancient winemaking roots, offering a \u003cstrong\u003ehistoric context\u003c\/strong\u003e that enhances the entire production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a philosophy of simplicity. Fermentation at a controlled temperature is triggered exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. During this phase, the must undergoes a prolonged \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, a fundamental technical step that amplifies its structure and aromatic complexity. The process continues in stainless steel tanks, where the wine undergoes a slow \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e until bottling. 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Produced exclusively from Verdicchio grapes, it is distinguished by a fresh bouquet featuring aromas of \u003cstrong\u003eripe yellow and exotic fruit\u003c\/strong\u003e, citrus zest, white flowers, and sweet spices. On the palate, it is savoury and voluminous, supported by a lively minerality that enhances its texture. The \u003cstrong\u003elong, citrusy finish\u003c\/strong\u003e ensures remarkable persistence, making it the ideal pairing for seafood dishes, risottos, white meats, and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label originates from the hillside vineyards of Barbara, located in the heart of the Castelli di Jesi area. The vines grow at an altitude of approximately 260 metres, with an east and south-east exposure. The \u003cstrong\u003emedium-textured clay soils\u003c\/strong\u003e give the wine its characteristic savoury imprint and a solid structure. The proximity to the \u003cstrong\u003eAdriatic Sea\u003c\/strong\u003e plays a fundamental role in preserving the natural freshness of the grapes. In this setting, the Santa Barbara winery, located in an ancient monastery between the Misa and Nevola rivers, makes the most of the local \u003cstrong\u003emicroclimatic conditions\u003c\/strong\u003e to offer a broad expression that is faithful to the Marche territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eFollowing manual harvesting at full ripeness, the Verdicchio grapes undergo \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature for four weeks. The wine then matures in \u003cstrong\u003eFrench oak barrels\u003c\/strong\u003e, a choice that allows the wood to enrich the aromatic complexity without overpowering the fruit. Ageing continues for approximately twelve months on the fine lees, followed by a \u003cstrong\u003efurther six months of bottle ageing\u003c\/strong\u003e. The result is an enveloping and well-rounded glass, in which the distinct minerality integrates harmoniously with the evolved notes and vibrant varietal expression.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and trivia\u003c\/h3\u003e\n\u003cp\u003eBorn in 1994 from the vision of \u003cstrong\u003eStefano Antonucci\u003c\/strong\u003e, this fine white wine from the Marche region comes to life in an ancient monastery situated between the Misa and Nevola rivers. The renowned family winery has successfully enhanced the grape variety, demonstrating that Verdicchio can ferment and \u003cstrong\u003emature in wood\u003c\/strong\u003e while maintaining a perfect balance. 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The vineyards thrive between 250 and 260 metres above sea level, benefiting from a \u003cstrong\u003esouth-east and east exposure\u003c\/strong\u003e which guarantees regular ripening of the grapes and a well-defined aromatic profile. The terroir is distinguished by its \u003cstrong\u003esandy tuff soils\u003c\/strong\u003e with a medium-density texture, essential for infusing a distinct saline sensation and a linear gustatory structure. In this well-suited landscape near Senigallia, Santa Barbara enhances the authentic identity of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe process begins with a careful \u003cstrong\u003emechanical harvest\u003c\/strong\u003e of the Verdicchio grapes. The must then undergoes \u003cstrong\u003efermentation in stainless steel\u003c\/strong\u003e at a controlled temperature, an essential phase for preserving the integrity of the fruit and the aromatic intensity. The cycle concludes with resting and \u003cstrong\u003eageing in steel\u003c\/strong\u003e, ideal for stabilising the sensory profile and ensuring freshness, cleanliness and a sharp gustatory precision on the palate.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eCreated in 1992 to revolutionise \u003cstrong\u003eVerdicchio dei Castelli di Jesi\u003c\/strong\u003e, Le Vaglie by Santa Barbara combines modern innovation with local winemaking traditions dating back to the 6th century. Situated in a historic monastery in Barbara, the winery has transformed this wine into a prized \u003cstrong\u003ecollector's item\u003c\/strong\u003e. Since 2012, to celebrate its 20th anniversary, the classic white look has been joined by five captivating labels with a colourful, \u003cstrong\u003eabstract design\u003c\/strong\u003e: a stylistic intuition that wins over enthusiasts and enhances the vibrant soul of this unmistakable bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":47411839893675,"sku":"62220","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-verdicchio-dei-castelli-di-jesi-classico-le-vaglie-2025_62220_1_9847fe44-213e-43d0-8354-4f4a6eeb0f17.webp?v=1788966536"},{"product_id":"villa-bucci-verdicchio-dei-castelli-di-jesi-classico-superiore-2025","title":"Villa Bucci Verdicchio dei Castelli di Jesi Classico Superiore 2025","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVilla Bucci Verdicchio dei Castelli di Jesi Classico Superiore is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e with a dry and lively character. Made from Verdicchio grapes and suitable for those following a vegan diet, it presents an intense straw yellow colour. The bouquet is delicate and persistent, characterised by notes of Golden apple, grapefruit and white currant, combined with hints of almond and a slight herbal nuance. On the palate, it reveals a \u003cstrong\u003ewell-structured body\u003c\/strong\u003e and excellent acidity, which creates a balanced texture. This elegance makes it ideal to pair with \u003cstrong\u003eshellfish soups\u003c\/strong\u003e, seafood pasta dishes, oily fish and fresh cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis wine originates in the Marche region, in the heart of the \u003cstrong\u003ehistoric production area\u003c\/strong\u003e near the municipality of Ostra Vetere. Verdicchio dei Castelli di Jesi Classico Superiore reflects Villa Bucci winery’s deep connection with its territory. The vineyards are cultivated following a strict \u003cstrong\u003esustainable approach\u003c\/strong\u003e, respecting natural rhythms to best enhance the native grape variety. The attention to the ecosystem translates into an authentic profile, able to convey the geographical imprint of the area in the glass through pronounced \u003cstrong\u003efreshness on the palate\u003c\/strong\u003e and long persistence.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process aims to preserve the aromatic finesse of the grapes. Vinification involves a \u003cstrong\u003egentle pressing\u003c\/strong\u003e, accompanied by constant temperature control to limit oxidation. To ensure the highest quality, only the \u003cstrong\u003efirst pressing\u003c\/strong\u003e of the must is used. The cycle is completed with a \u003cstrong\u003esix-month bottle ageing\u003c\/strong\u003e, a fundamental step that allows the wine to harmonise its structure and define its elegant aromatic nuances before tasting.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1983 from the intuition of Ampelio Bucci, the \u003cstrong\u003eVerdicchio dei Castelli di Jesi Classico Superiore DOC\u003c\/strong\u003e 2024 embodies the deep bond between Marche tradition and nature. This family-run excellence from Ostra Vetere tends its own vineyards to enhance the native grape variety with full respect for the environment. Multi-award-winning by renowned guides such as \u003cstrong\u003eGambero Rosso\u003c\/strong\u003e, this fine \u003cstrong\u003eorganic and sustainable\u003c\/strong\u003e wine offers a refined tasting experience, celebrating with genuine elegance the vocation of a unique territory.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Bucci","offers":[{"title":"Default Title","offer_id":47460673749163,"sku":"62305","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-bucci-verdicchio-dei-castelli-di-jesi-classico-superiore-2025_62305_1_127b6a1e-21ec-4ea3-a5d2-e30ee49a8869.webp?v=1787155763"},{"product_id":"fattoria-nanni-verdicchio-castelli-di-jesi-classico-superiore-arsicci-2025","title":"Fattoria Nanni Verdicchio Castelli di Jesi Classico Superiore Arsicci 2025","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eVerdicchio dei Castelli di Jesi Classico Superiore Arsicci from Fattoria Nanni is an \u003cstrong\u003eorganic white wine\u003c\/strong\u003e with a controlled designation of origin from the Marche region, obtained from a blend of Verdicchio and Trebbiano, with fermentation and ageing in stainless steel. It is distinguished by a crisp aromatic profile, characterised by notes of green apple, wild plum and delicate hints of almond. On the palate, it expresses a \u003cstrong\u003evibrant savoury freshness\u003c\/strong\u003e, enriched by elegant herbal notes of calamint and burnet, leading into a \u003cstrong\u003emineral and balsamic finish\u003c\/strong\u003e. Its distinct acidity makes it perfect for accompanying fish dishes, shellfish, sushi and cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes are grown in Arsicci, in the heart of the Marche, from \u003cstrong\u003efifty-year-old vines\u003c\/strong\u003e cultivated at four hundred and fifty metres altitude. The \u003cstrong\u003epredominantly calcareous soil\u003c\/strong\u003e and the Mediterranean climate, free from thermal extremes, ensure a regular and harmonious ripening of the bunches. The combination of the altitude and the calcareous matrix of the soil gives the sip a \u003cstrong\u003erecognisable savoury tension\u003c\/strong\u003e, faithfully reflecting the natural viticultural vocation of the territory.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003emanual harvest\u003c\/strong\u003e of whole bunches, followed by rapid overnight cooling. Subsequent pressing is carried out without destemming and in the total absence of oxygen to protect the integrity of the bouquet. Fermentation and subsequent \u003cstrong\u003eageing in stainless steel\u003c\/strong\u003e on the fine lees last for approximately three months. This technical choice provides significant \u003cstrong\u003earomatic complexity\u003c\/strong\u003e, enhancing the fragrance and original purity of the fruit.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and curiosities\u003c\/h3\u003e\n\u003cp\u003eBorn in 1967 from the first vines planted by Gianni Piersigilli in Arsicci, this \u003cstrong\u003eorganic Verdicchio\u003c\/strong\u003e is an authentic tribute to tradition. Today, oenologist Roberto Cantori looks after these fifty-year-old \u003cstrong\u003eold vines\u003c\/strong\u003e in the heart of the Marche region. 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Elegant and structured, it rests on a \u003cstrong\u003esavoury acidity\u003c\/strong\u003e that makes it smooth and lively to drink. The rich bouquet offers aromas of elderflower, almond and yellow fruit, combined with hints of sage and mint. As it evolves, the aromatic profile is enriched with notes of preserved fruit, lemon zest, saffron and chamomile. The palate finishes with a \u003cstrong\u003eharmonious\u003c\/strong\u003e and typically slightly bitter aftertaste, ideal for pairing with \u003cstrong\u003egrilled fish\u003c\/strong\u003e, seafood and Mediterranean recipes.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis white wine originates in the Marche region, at the heart of Verdicchio dei Castelli di Jesi Classico Riserva. The vineyards of Fattoria Nannì are located at four hundred and twenty metres above sea level in the municipality of Apiro. The roots of the \u003cstrong\u003eold vines\u003c\/strong\u003e, over forty years old, delve into \u003cstrong\u003ealluvial soil\u003c\/strong\u003e shaped by debris from Monte San Vicino. The naturally low yields ensure excellent aromatic concentration, conveying the authentic identity of the territory into the glass. This specific terroir gives the wine a \u003cstrong\u003epronounced minerality\u003c\/strong\u003e and a solid structural balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction begins with a rigorous \u003cstrong\u003eharvest by hand into crates\u003c\/strong\u003e between late September and October. The whole bunches are cooled in a cold room to preserve their aromatic profile, then undergo gentle pressing in the absence of oxygen. After fermentation, a long \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for twelve months defines the wine’s texture and complexity. A final \u003cstrong\u003eageing period\u003c\/strong\u003e of six months completes the sensory profile, resulting in a deep, fresh wine with excellent persistence.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eOrigini is a dream brought to life, celebrating the bond between Fattoria Nannì and Monte San Vicino, which is at the origin of the estate’s precious alluvial soil. This masterpiece is born from \u003cstrong\u003eold vines of 58 years\u003c\/strong\u003e, whose grapes are pressed whole in the absence of oxygen to preserve their natural essence. The patient \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e for twelve months, followed by six months of rest in the bottle, shapes a Verdicchio of superb elegance. 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This Verdicchio dei Castelli di Jesi expresses an authentic and straightforward profile, characterised by a \u003cstrong\u003enatural opalescence\u003c\/strong\u003e in appearance due to the choice to avoid filtration. The aromatic profile opens with delicate floral and fresh fruit notes, enriched by intriguing fermentative hints. On the palate, the sip is \u003cstrong\u003elight and lively\u003c\/strong\u003e, supported by a vibrant citrus vein that leads to a typical finish, marked by the classic hint of \u003cstrong\u003esweet almond\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis Verdicchio dei Castelli di Jesi originates from the hills of Barbara in the Marche region. The vineyards, situated at around two hundred and fifty metres above sea level, benefit from an ideal exposure to encourage the development of balanced and taut fruit. The composition of the \u003cstrong\u003eclay soils\u003c\/strong\u003e, interspersed with tuffaceous and sandy veins, is crucial in giving the wine a pronounced \u003cstrong\u003emineral character\u003c\/strong\u003e and a pleasant savoury taste. The area boasts ancient winemaking roots, offering a \u003cstrong\u003ehistoric context\u003c\/strong\u003e that enhances the entire production.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction follows a philosophy of simplicity. Fermentation at a controlled temperature is triggered exclusively by \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e. During this phase, the must undergoes a prolonged \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e, a fundamental technical step that amplifies its structure and aromatic complexity. The process continues in stainless steel tanks, where the wine undergoes a slow \u003cstrong\u003eageing on fine lees\u003c\/strong\u003e until bottling. The decision not to carry out racking or filtration preserves the natural sediments, maintaining the expressive vitality of the sip.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThis Verdicchio dei Castelli di Jesi DOC has its roots in the 6th century, celebrating the Marche tradition with a minimalist approach. Santa Barbara produces an authentic wine from organic grapes, shaped by \u003cstrong\u003eskin maceration\u003c\/strong\u003e and fermented with \u003cstrong\u003enative yeasts\u003c\/strong\u003e. The decision to avoid filtration preserves its innate opalescence and natural expressiveness. This pure vision, deeply connected to the land, has won over international juries, collecting praise and top scores from renowned critics such as \u003cstrong\u003eJames Suckling\u003c\/strong\u003e, Luca Maroni and Vinous.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":47779250471083,"sku":"62600","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/santa-barbara-verdicchio-castelli-di-jesi-back-to-basics-2025_62600_1_e698d4bc-8eb0-4df0-8ea6-2d6fba7bf41b.webp?v=1790601776"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/verdicchio-dei-castelli-di-jesi.oembed","provider":"Xtrawine","version":"1.0","type":"link"}