{"title":"Villa Papiano","description":null,"products":[{"product_id":"villa-papiano-romagna-modigliana-probi-di-papiano-2019","title":"Villa Papiano Romagna Modigliana Probi di Papiano 2019","description":"\u003cb\u003eSangiovese di Romagna Superiore Riserva\u003c\/b\u003e is a \u003cb\u003estill red wine\u003c\/b\u003e \u003cb\u003eDOC\u003c\/b\u003e produced in \u003cb\u003eEmilia Romagna\u003c\/b\u003e and obtained from a blend of 95% Sangiovese grapes and the remaining 5% Merlot. The history of Sangiovese dates back to the time of the Etruscans and its diffusion in Emilia Romagna dates back to the late 1600s, the years in which the first written documents regarding its \u003cb\u003ecultivation\u003c\/b\u003e date back to, until its spread throughout Italy. Furthermore, the DOC designation was added in 1967. The growing areas include the provinces of Rimini, Forlì-Cesena, Bologna and Ravenna and are located on the hills of the region at an altitude of approximately 450 meters above sea level. The soil in these areas is predominantly sandstone, and the vines are planted in the traditional terraced system. The climate is temperate. A typical example of this wine is the \u003cb\u003eProbi di Papiano\u003c\/b\u003e from \u003cb\u003eFattoria Villa Papiano\u003c\/b\u003e, a \u003cb\u003eSangiovese di Romagna Superiore Riserva\u003c\/b\u003e, which displays all its typical organoleptic characteristics, starting with its dark red color and intense flavor, achieved thanks to its long maturation. Indeed, the \u003cb\u003evinification\u003c\/b\u003e involves temperature-controlled maceration in steel tanks and subsequent malolactic fermentation in oak barrels. The refinement then takes place in French oak tonneaux and barriques for twelve months and as many months in the bottle, which gives this wine those particular aromas that differentiate it from the classic Sangiovese, such as the unmistakable aroma of red fruits and the balanced flavour.","brand":"Villa Papiano","offers":[{"title":"Default Title","offer_id":44502164930731,"sku":"50632","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-papiano-romagna-modigliana-probi-di-papiano-2019_50632_1_20671b4e-99a5-47b9-baca-334667b6ee94.webp?v=1773728228"},{"product_id":"villa-papiano-terra-2023","title":"Villa Papiano Terra! 2023","description":"","brand":"Villa Papiano","offers":[{"title":"Default Title","offer_id":44743855800491,"sku":"54353","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-papiano-terra-2023_54353_1_4710e3c4-f77d-428b-80e8-295c04d67fdd.webp?v=1756430445"},{"product_id":"villa-papiano-romagna-modigliana-riserva-probi-di-papiano-2022","title":"Villa Papiano Romagna Modigliana Riserva Probi di Papiano 2022","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eVigna Probi by Villa Papiano is a \u003cstrong\u003estill red wine\u003c\/strong\u003e representing the Romagna Sangiovese Modigliana Riserva area. Made from Sangiovese grapes, it stands out for its defined aromatic profile reminiscent of tangy red fruit, pimento and sandalwood, with subtle wild nuances. On the palate, it reveals a juicy structure, supported by \u003cstrong\u003elively tannins\u003c\/strong\u003e that lead to a persistent \u003cstrong\u003ealmondy finish\u003c\/strong\u003e. This intense flavour profile pairs beautifully with red meats, game and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThe grapes come from a \u003cstrong\u003esingle terraced vineyard\u003c\/strong\u003e located in Modigliana, on the hills of Emilia-Romagna. The mature vines are grown using the bush vine system at an altitude between 500 and 530 metres, in a temperate climate that encourages optimal aromatic development. The use of biodynamic agriculture respects the characteristics of the \u003cstrong\u003esandy soils\u003c\/strong\u003e, composed of a sandstone matrix with clay intrusions. This geological composition gives the wine a marked \u003cstrong\u003earomatic precision\u003c\/strong\u003e and perfect balance.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eThe production process begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e, activated exclusively by indigenous yeasts. Afterwards, the must undergoes maceration at a controlled temperature in steel containers, useful for extracting colour and polyphenolic substances. Malolactic fermentation takes place in \u003cstrong\u003eoak barrels\u003c\/strong\u003e, softening the structure before the resting phase. The maturation process continues for twelve months between concrete and large \u003cstrong\u003ebarrels\u003c\/strong\u003e, followed by \u003cstrong\u003ebottle ageing\u003c\/strong\u003e of at least twenty-four months, essential for harmonising the fruit and spice notes.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eThe ancient roots of Sangiovese in Emilia-Romagna, documented since the seventeenth century, are brought to life in this wine produced from the \u003cstrong\u003esingle terraced vineyard\u003c\/strong\u003e Vigna Probi in Modigliana. Grown as bush vines following the principles of Demeter \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e, this wine boasts a path of excellence that has earned it prestigious accolades, including the renowned Tre Bicchieri.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Papiano","offers":[{"title":"Default Title","offer_id":46460754067627,"sku":"61247","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-papiano-romagna-modigliana-probi-di-papiano-2022_61247_1_eecd594f-db4e-44e1-b1f9-dd695bea7a09.webp?v=1776960640"},{"product_id":"villa-papiano-tresche-sauvignon-bianco-2024","title":"Villa Papiano Tresche Sauvignon Bianco 2024","description":"\u003ch3\u003eWhat type of wine it is\u003c\/h3\u003e\u003cp\u003eTresche Sauvignon Bianco by Villa Papiano is a \u003cstrong\u003ebiodynamic white wine\u003c\/strong\u003e from Emilia-Romagna with the Rubicone Typical Geographical Indication. Produced from Sauvignon grapes, it is distinguished by an olfactory profile rich in \u003cstrong\u003eelegant mineral notes\u003c\/strong\u003e and nuances of wild herbs. Fermented with indigenous yeasts and aged in concrete and barrels, on the palate it offers a linear and clean sip, supported by a well-defined structure and a pleasant dry character. Its vibrant gustatory tension makes it ideal for pairing with \u003cstrong\u003efish dishes and sushi\u003c\/strong\u003e, as well as soft cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eVilla Papiano's vineyards are located in Modigliana, on Monte Chioda, at an altitude of between 450 and 480 metres. The exposure towards the valley floor favours the aromatic ripening of the Sauvignon, outlining a clear and territorial sensory profile. The roots delve into \u003cstrong\u003esandy sandstone soils\u003c\/strong\u003e, responsible for the typical dry and measured character of the sip. The estate promotes deep environmental restoration, adopting the principles of \u003cstrong\u003ebiodynamic agriculture\u003c\/strong\u003e to protect the integrity of the hill's \u003cstrong\u003enatural heritage\u003c\/strong\u003e.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eVinification begins with a \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e carried out by indigenous yeasts, a fundamental choice to respect the purity of the grape variety. The wine then ages for eight months in \u003cstrong\u003econcrete tanks and barrels\u003c\/strong\u003e, integrating the neutrality of the former with the delicate contribution of the wood. This is followed by resting in the bottle for at least six months, an essential stage for harmonising the bouquet and consolidating the structure. Every stage of production reflects the \u003cstrong\u003esustainable philosophy\u003c\/strong\u003e that characterises the entire Villa Papiano project.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and interesting facts\u003c\/h3\u003e\n\u003cp\u003eBorn from the commitment of young winegrowers to environmental restoration, Villa Papiano's Tresche \u003cstrong\u003eSauvignon Bianco\u003c\/strong\u003e expresses the authentic soul of Emilia-Romagna. The vines grow at 450 metres on Mount Chioda, where the \u003cstrong\u003esandy sandstone soils\u003c\/strong\u003e provide an unmistakable territorial character. The project's sustainable vocation is guaranteed by \u003cstrong\u003ebiodynamic certification\u003c\/strong\u003e and the use of indigenous yeasts. Awarded 89 points by Vinous, the wine ages patiently in concrete, barrels and bottle to offer an elegant tasting experience destined to evolve over time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Papiano","offers":[{"title":"Default Title","offer_id":47733042708651,"sku":"62485","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-papiano-tresche-sauvignon-bianco-2024_62485_1_e302a36f-f583-41e2-a655-219902c18382.webp?v=1789384142"},{"product_id":"villa-papiano-sangiovese-papesse-2024","title":"Villa Papiano Sangiovese Papesse 2024","description":"\u003ch3\u003eType of wine\u003c\/h3\u003e\u003cp\u003eSangiovese Papesse from Villa Papiano is a still, biodynamic red wine that precisely expresses the character of the Romagna Sangiovese Modigliana appellation. Born in Emilia-Romagna from a fascinating blend of Sangiovese and Uva Rara grapes, it presents a vibrant ruby red colour in the glass, with slight violet reflections. The aromatic profile opens with elegant scents of small red and black berries, embellished by fresh floral hints. On the palate, it reveals a \u003cstrong\u003emedium and elegant body\u003c\/strong\u003e, supported by \u003cstrong\u003ewell-integrated tannins\u003c\/strong\u003e and a crisp fruity palate, which leads the tasting towards a persistent and \u003cstrong\u003epleasantly bitterish\u003c\/strong\u003e finish.\u003c\/p\u003e\u003ch3\u003eOrigin\u003c\/h3\u003e\u003cp\u003eThis red comes to life in the heart of Emilia-Romagna, specifically on the slopes of Monte Nails, within the renowned territory of Modigliana. The vines, managed according to the rigorous principles of biodynamic agriculture and overseen by oenologist Francesco Bordini, grow at an altitude of 450 metres above sea level. The plants' roots sink into a terroir characterised by a \u003cstrong\u003esandstone matrix\u003c\/strong\u003e with precious \u003cstrong\u003eclay inclusions\u003c\/strong\u003e, geological elements that give the wine remarkable balance and savouriness. The bush-trained (albarello) and spurred cordon training systems allow for \u003cstrong\u003esuperior quality grapes\u003c\/strong\u003e, capable of faithfully reflecting the authentic identity of the production sub-zone.\u003c\/p\u003e\u003ch3\u003eWinemaking\u003c\/h3\u003e\u003cp\u003eThe production process is designed to preserve and enhance the quality of the raw material harvested in the vineyard. In the cellar, vinification begins with \u003cstrong\u003estainless steel fermentation\u003c\/strong\u003e at a carefully controlled temperature, accompanied by \u003cstrong\u003emaceration on the skins\u003c\/strong\u003e for about 18 to 24 days, ensuring optimal extraction of colour and structure. Subsequently, the wine matures through \u003cstrong\u003esix months of ageing\u003c\/strong\u003e in steel tanks, a crucial step to keep the original aromatic freshness intact. Before being released to the market, the cycle is completed with a further 12-month rest in the bottle, necessary to perfectly harmonise the structural components.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Interesting Facts\u003c\/h3\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e2000\u003c\/strong\u003e, the \u003cstrong\u003eVilla Papiano\u003c\/strong\u003e winery represents the essence of Romagna under the expert guidance of oenologist Francesco Bordini. \u003cstrong\u003eSangiovese Papesse\u003c\/strong\u003e is grown at an altitude of four hundred and fifty metres on the slopes of Monte Nails, following the rigorous practices of \u003cstrong\u003eDemeter-certified biodynamic\u003c\/strong\u003e agriculture. This oenological excellence, deeply rooted in the territory of Romagna DOC Sangiovese Modigliana, has received prestigious awards, including the renowned \u003cstrong\u003eTre Bicchieri (Three Glasses) from Gambero Rosso\u003c\/strong\u003e, confirming its extraordinary quality.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Villa Papiano","offers":[{"title":"Default Title","offer_id":47788480266411,"sku":"62618","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/6789\/2395\/files\/villa-papiano-sangiovese-papesse-2024_62618_1_418da67f-24c5-4163-894b-49d41ca74a55.webp?v=1790676441"}],"url":"https:\/\/xtriwine.com\/en-hk\/collections\/villa-papiano.oembed","provider":"Xtrawine","version":"1.0","type":"link"}