{"product_id":"argiolas-angialis-0-5l-2019","title":"Argiolas Angialis 0.5L 2019","description":"\u003ch3\u003eWhat kind of wine it is\u003c\/h3\u003e\u003cp\u003eAngialis is a sweet white wine by Argiolas, a representative expression of the Isola dei Nuraghi region. Made from a blend of Nasco and Malvasia di Cagliari grapes, it releases intense Mediterranean aromas and the typical terpenic notes of the main variety. Visually, it displays a deep golden straw yellow colour, which anticipates a bouquet of white flowers, honey, and dried apricots. The palate is \u003cstrong\u003erounded and pleasant\u003c\/strong\u003e, supported by a \u003cstrong\u003elively savouriness\u003c\/strong\u003e that perfectly balances the natural sweetness. Excellent at the end of a meal, it pairs harmoniously with \u003cstrong\u003edry pastries\u003c\/strong\u003e and mature cheeses.\u003c\/p\u003e\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\u003cp\u003eThis label reflects the deep winemaking bond between Argiolas and Sardinia. The vines grow on \u003cstrong\u003eclay-silica soils\u003c\/strong\u003e, a geological composition that gives the wine a distinctive mineral note, essential for balancing the significant natural sugar concentration. Since 1938, the producing family has been committed to enhancing \u003cstrong\u003enative varieties\u003c\/strong\u003e, faithfully interpreting the authentic \u003cstrong\u003eisland terroir\u003c\/strong\u003e through meticulous vineyard management.\u003c\/p\u003e\u003ch3\u003eHow it is produced\u003c\/h3\u003e\u003cp\u003eProduction involves leaving the grape bunches to \u003cstrong\u003ewither in the sun\u003c\/strong\u003e to concentrate sugars and aromatic components before harvesting. After gentle pressing, the must ferments slowly in steel vats at a controlled temperature. The subsequent ageing in \u003cstrong\u003ebarrels for twelve months\u003c\/strong\u003e enriches the wine with complexity and structure. This production method ensures an \u003cstrong\u003eelegant harmony of flavours\u003c\/strong\u003e, where freshness skilfully offsets the sugary component, preventing the palate from becoming cloying.\u003c\/p\u003e \u003cdiv\u003e\n\u003ch3\u003eHistory and Curiosities\u003c\/h3\u003e\n\u003cp\u003eAngialis by Argiolas is an excellent \u003cstrong\u003eSardinian passito\u003c\/strong\u003e that celebrates the passion of a family dedicated to viticulture since 1938. This Isola dei Nuraghi IGT is made from grapes left to dry under the warm Sardinian sun, concentrating their sweet and intoxicating aromas. The slow vinification is followed by 12 months of ageing in \u003cstrong\u003ebarriques\u003c\/strong\u003e, which gives the wine a rare complexity. The result is a nectar with pronounced Mediterranean notes, capable of offering an \u003cstrong\u003eelegant experience\u003c\/strong\u003e and a memorable one for lovers of great award-winning wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":48035842326699,"sku":"62766","price":375.0,"currency_code":"HKD","in_stock":true}],"url":"https:\/\/xtriwine.com\/en-hk\/products\/argiolas-angialis-0-5l-2019","provider":"Xtrawine","version":"1.0","type":"link"}